Heavenly Spaghetti-Stuffed Garlic Bread Recipe Everyone Will Love

Crafting a delectable spaghetti-stuffed garlic bread promises an incredible culinary adventure that merges two beloved comfort foods.

Pasta lovers will find this recipe irresistibly tempting and surprisingly simple to prepare.

Crispy exterior meets soft, cheesy interior in a mouthwatering combination that defies traditional sandwich expectations.

Each bite delivers a perfect balance of garlic-infused bread and hearty spaghetti filling.

Melted cheese threads through the creation, creating an indulgent texture that surprises and delights.

Ingredients come together effortlessly, making this dish perfect for casual dinners or weekend gatherings.

We dare you to resist this innovative twist on classic Italian-inspired cuisine.

Ingredients for Spaghetti-Stuffed Garlic Bread

• Italian Bread: A sturdy bread that serves as the crispy vessel for the spaghetti filling.

• Spaghetti: The core ingredient that provides the classic pasta texture and flavor inside the bread.
• Marinara Sauce: A tangy tomato sauce that adds moisture and traditional Italian taste to the spaghetti.

• Mozzarella Cheese: A melty cheese that creates a gooey, stretchy texture throughout the dish.
• Parmesan Cheese: A sharp, aged cheese that adds depth and saltiness to the filling.
• Italian Seasoning: A blend of dried herbs that brings authentic Italian flavor to the recipe.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Olive Oil: Helps create a golden, crispy exterior on the bread.
• Minced Garlic: Adds a robust and aromatic flavor to the bread's surface.

How to Prepare Spaghetti-Stuffed Garlic Bread

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C) so it’s perfectly heated and ready for deliciousness.

Step 2: Prepare the Bread Canvas

Slice off the bread’s top and carefully hollow out the inside, creating a beautiful bread shell that will hold your spaghetti treasure.

Step 3: Create Spaghetti Magic

• Cooked spaghetti
• Marinara sauce
• Mozzarella cheese (half portion)
• Parmesan cheese
• Italian seasoning
• Salt
• Pepper

Stir everything together until well mixed and bursting with flavor.

Step 4: Stuff the Bread

Carefully fill the bread shell with your spaghetti mixture, making sure every corner gets packed with deliciousness. Sprinkle the remaining mozzarella cheese on top for extra cheesy goodness.

Step 5: Add Flavor Boosters

Brush the bread’s exterior with olive oil and generously sprinkle minced garlic across the surface for an aromatic punch.

Step 6: Bake to Perfection

Wrap the bread completely in aluminum foil and bake for 20 minutes. Then unwrap and continue baking for another 10 minutes until the cheese melts and the bread turns crispy golden brown.

Step 7: Rest and Slice

Allow the bread to cool slightly, then slice and serve your incredible spaghetti-stuffed creation.

Pro Tips for Spaghetti-Stuffed Garlic Bread

• Maximize Moisture: Avoid dry spaghetti by ensuring pasta is well-coated with marinara sauce before stuffing into bread.
• Cheese Melting Hack: Use freshly grated mozzarella for better melting and more even cheese distribution throughout the bread.
• Crispy Crust Technique: Brush bread generously with olive oil and sprinkle minced garlic to create a golden, flavorful exterior.
• Serve Smart: Let the bread rest for 5 minutes after baking to allow cheese to set and make slicing easier.
• Gluten-Free Option: Substitute Italian bread with gluten-free bread and use gluten-free pasta for a dietary-friendly version.

Variation Suggestions for Spaghetti-Stuffed Garlic Bread

• Gluten-Free Delight: Replace Italian bread with gluten-free bread, use gluten-free pasta, and ensure marinara sauce is certified gluten-free.
• Vegetarian Version: Swap spaghetti with zucchini noodles or plant-based protein pasta, add roasted vegetables like bell peppers and spinach to the filling.
• Spicy Kick: Mix in red pepper flakes, jalapeños, or sriracha sauce to the spaghetti mixture for an extra heat boost.
• Low-Carb Option: Use a hollowed-out zucchini or eggplant as the bread shell, replace regular pasta with spaghetti squash or shirataki noodles.

Pairing Recommendations for Spaghetti-Stuffed Garlic Bread

• Pair with Bold Red Wine: A robust Chianti or Cabernet Sauvignon cuts through the rich, cheesy spaghetti bread, complementing its hearty Italian flavors with a perfect tannic balance.
• Create a Fresh Side Salad: Toss crisp mixed greens with balsamic vinaigrette, cherry tomatoes, and fresh basil to provide a light, zesty contrast to the heavy, indulgent main dish.
• Match with Crisp Beer: Select a cold Italian lager like Peroni or a hoppy pale ale that will cleanse the palate between bites and enhance the garlic and cheese notes.
• Serve with Chilled Antipasto: Prepare a simple platter of marinated olives, prosciutto, and mild provolone cheese to create a complete Italian-inspired meal that elevates the spaghetti bread experience.

Storage Advice for Spaghetti-Stuffed Garlic Bread

• Store leftover spaghetti garlic bread in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 350F. Unwrap bread from previous foil, place on baking sheet, cover loosely with new foil. Warm for 10-15 minutes until heated through and cheese melts perfectly.
• Heat individual slices for 30-45 seconds on medium power. Check temperature and add 15-second intervals if needed. Note that microwaving might slightly soften bread's crispy texture.
• Wrap cooled garlic bread tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month.

FAQs for Spaghetti-Stuffed Garlic Bread

• Can I use different types of pasta instead of spaghetti?

Yes, you can substitute spaghetti with other pasta like penne, rigatoni, or fettuccine. Just ensure the pasta is cooked and chopped into smaller pieces to fit inside the bread shell.

• How do I prevent the bread from becoming soggy?

To keep the bread crispy, make sure to drain the spaghetti well after cooking and mix it with a thick marinara sauce. Also, don’t overstuff the bread and brush the outside with olive oil before baking.

• Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. However, if you want to add protein, you can include vegetarian sausage, tofu, or additional vegetables like spinach or mushrooms.

Reasons to Enjoy Spaghetti-Stuffed Garlic Bread

• Maximize Meal Excitement: Combines two classic comfort foods (spaghetti and garlic bread) into one incredible dish that transforms ordinary dinner into a culinary adventure.
• Crowd-Pleasing Potential: Perfect for family gatherings, game nights, or casual parties where everyone craves something unique and deliciously shareable.
• Customization Champion: Allows easy modifications like adding different cheeses, proteins, or vegetables to suit personal taste preferences and dietary needs.
• Stress-Free Preparation: Requires minimal cooking skills and basic ingredients, making it accessible for home cooks of all experience levels while delivering impressive results.

Spaghetti-Stuffed Garlic Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Spaghetti-stuffed garlic bread merges two comfort classics into one irresistible creation. Crispy golden bread cradles perfectly seasoned pasta, delivering a delightful twist that will satisfy carb cravings and leave you craving more.

---

Ingredients

Scale 1x2x3x

Protein and Pasta:

• 2 cups cooked spaghetti
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated

Bread and Base:

• 1 large loaf of Italian bread
• 2 tablespoons olive oil
• 2 cloves garlic, minced

Sauce and Seasoning:

• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C), preparing a culinary canvas for this innovative bread-based dish.
2. Carefully slice off the bread’s crown, then meticulously excavate the interior, crafting a hollow vessel for the upcoming flavor explosion.
3. Combine the pre-cooked spaghetti with robust marinara sauce, introducing half the mozzarella, parmesan, Italian seasoning, salt, and pepper into a harmonious mixture.
4. Generously pack the spaghetti blend into the bread’s hollowed core, ensuring every crevice is filled with savory goodness.
5. Lavishly coat the bread’s exterior with olive oil, then dust with aromatic minced garlic for an extra flavor dimension.
6. Envelop the prepared bread entirely in aluminum foil, then bake for 20 minutes, creating a steamy internal environment.
7. Unveil the foil and return to the oven for an additional 10 minutes, allowing the cheese to transform into a golden, bubbling masterpiece and the bread to achieve a crisp exterior.
8. Allow the creation to rest momentarily, letting flavors meld and settle before slicing into magnificent portions.

Notes

• Bread Selection Matters: Choose a sturdy Italian bread with thick walls to prevent soaking and maintain structural integrity when stuffing with spaghetti.
• Moisture Control: Pat cooked spaghetti dry before mixing with sauce to prevent bread from becoming soggy and ensure crispy exterior.
• Cheese Distribution: Layer cheese both inside and on top of the spaghetti for maximum melting and gooey texture throughout the dish.
• Gluten-Free Adaptation: Swap regular Italian bread with gluten-free bread and ensure all other ingredients are gluten-free for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 4 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 30 mg