Sizzling Spanish Chicken Recipe: A Fiesta of Flavor

My recent adventure with this Spanish chicken recipe transported me straight to the vibrant streets of madrid.

Passionate home cooks adore these hearty flavors that dance across your palate.

Mediterranean spices weave magic through tender meat, creating an irresistible aroma that fills your kitchen.

Robust ingredients like paprika, garlic, and olive oil promise a delightful culinary journey.

Traditional techniques blend seamlessly with modern cooking approaches, making this dish both classic and contemporary.

Every bite tells a story of spanish culinary heritage, inviting you to savor each magnificent moment.

Dive into this recipe and let your taste buds celebrate an unforgettable gastronomic experience.

Mary Berry Spanish Chicken FAQs

• What flavors make this Spanish chicken dish unique?

The combination of chorizo, chilli flakes, and wine creates a rich, spicy Mediterranean taste that’s bold and authentic to Spanish cuisine.

• Is this recipe good for meal prep?

Absolutely! This one-pan chicken dish reheats well and stays flavorful, making it perfect for preparing ahead and enjoying throughout the week.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

Yes, you can swap courgette for zucchini, use different beans like cannellini, and replace wine with chicken broth if needed. The recipe is flexible and forgiving.

• How spicy is this dish?

The chilli flakes add a mild heat that’s not overwhelming. If you prefer less spice, reduce the amount or omit them completely for a milder flavor profile.

Why Mary Berry Spanish Chicken Is Full Of Zing

• Savor Flavor-Packed Meal: Spanish chicken delivers an explosion of rich, authentic tastes with minimal cooking skills required, making it perfect for home cooks seeking delicious international cuisine.
• Streamline Weeknight Cooking: One-pan recipe reduces kitchen cleanup, allowing quick preparation that fits seamlessly into busy family schedules without compromising on taste or nutrition.
• Customize with Ease: Flexible ingredients let you swap components based on preference or pantry availability, creating a versatile dish that adapts to personal dietary needs and ingredient accessibility.
• Nutritional Powerhouse: Combines protein-rich chicken, hearty beans, and colorful vegetables, offering a balanced meal that supports healthy eating without sacrificing satisfying flavors.

What You’ll Need For Mary Berry Spanish Chicken

• Chicken: A tender and flavorful meat that serves as the primary protein for this Spanish-inspired dish.
• Chorizo: A spicy Spanish sausage that adds rich, smoky flavor to the recipe.

• Onion, Green Pepper, Courgette: Fresh vegetables that provide texture and depth to the dish.

• Wine, Tomatoes, Tomato Puree: Create a vibrant and tangy base for the chicken stew.
• Stock Cube: Enhances the overall savory flavor of the dish.

• Butter Beans: A creamy and hearty legume that adds substance to the recipe.
• Oregano, Chilli Flakes: Herbs and spices that bring authentic Spanish-style seasoning.

• Oil, Butter, Water: Essential for cooking and creating the right consistency.
• Parsley: A fresh herb used for garnishing and adding a bright finish to the dish.

• Rice, Green Beans: Traditional side dishes that complement the Spanish chicken perfectly.

How To Make Mary Berry Spanish Chicken

Step 1: Sizzle Chicken Perfectly

Heat olive oil in a spacious skillet over medium-high heat. Sprinkle black pepper generously over chicken pieces. Carefully place chicken into the hot pan and fry for 2 minutes until golden brown. Transfer chicken to a clean plate and set aside.

Step 2: Sauté Vibrant Vegetables and Chorizo

• Diced onions
• Sliced bell peppers
• Chopped courgettes
• Chorizo sausage

Fry the mixture for 3 minutes, allowing flavors to develop and vegetables to soften slightly.

Step 3: Create Robust Sauce

• Red wine
• Canned tomatoes
• Butter beans
• Tomato puree
• Dried oregano
• Red chili flakes
• Stock cube

Fill the empty tomato tin with water and pour into the pan. Stir to combine all ingredients thoroughly.

Step 4: Simmer and Merge Flavors

Season the sauce with additional salt and pepper. Bring the mixture to a rolling boil, then gently return chicken pieces to the pan. Reduce heat and simmer for 8-10 minutes, allowing chicken to cook completely and absorb sauce flavors.

Step 5: Prepare Complementary Sides

Cook white rice in a separate pot according to package instructions. Optional: Boil fresh green beans until tender and bright green.

Step 6: Plate and Garnish

Transfer chicken and sauce to serving plates. Arrange rice and green beans alongside. Sprinkle freshly chopped parsley over the top for a burst of color and freshness.

Helpful Tips For Mary Berry Spanish Chicken

• Maximize Flavor Depth: Sear chicken at high heat to develop a golden-brown crust, which locks in juices and creates rich caramelized flavors.
• Prevent Soggy Vegetables: Add courgette later in cooking to maintain its texture and prevent overcooking, ensuring a crisp, fresh vegetable component.
• Boost Spice Profile: Adjust chilli flakes according to personal heat preference, gradually adding more for a personalized spice level without overwhelming the dish.
• Enhance Protein Options: Swap chicken for firm white fish or tofu for a flexible, diet-friendly alternative that maintains the recipe's core Mediterranean-inspired essence.
• Optimize Leftover Potential: Store remaining stew in airtight containers for up to 3 days, allowing flavors to meld and intensify overnight for even more delicious reheated meals.

Ways To Switch Up Mary Berry Spanish Chicken

• Vegetarian Swap: Replace chicken with firm tofu or tempeh, using similar seasoning and cooking method for a plant-based protein alternative.
• Gluten-Free Version: Ensure stock cube is gluten-free, use tamari instead of regular soy sauce, and serve with quinoa or cauliflower rice for a wheat-free option.
• Low-Carb Adaptation: Skip rice, use cauliflower rice or zucchini noodles, and increase vegetable content for a lighter, lower-carbohydrate meal.
• Mediterranean Remix: Swap chorizo for lamb chunks, add olives and feta cheese, and use fresh rosemary instead of oregano for a Greek-inspired variation.

Best Sides For Mary Berry Spanish Chicken

• Savor Spanish Sips: Select a crisp Albariño white wine to complement the dish's rich chorizo and tomato flavors, cutting through the richness with its bright, zesty profile.
• Pair with Passion: Match this hearty chicken recipe with a robust Tempranillo red wine, whose fruity notes and medium tannins harmonize perfectly with the smoky chorizo and tender chicken.
• Refreshing Accompaniment: Serve a chilled sangria alongside the meal, blending fresh citrus fruits with red wine to echo the recipe's vibrant Spanish ingredients and provide a cooling contrast.
• Cultural Comfort: Enjoy a traditional Spanish sidra (apple cider) that offers a slightly tart, effervescent touch to balance the dish's savory and spicy elements.

How To Store Mary Berry Spanish Chicken Properly

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Transfer cooled chicken mixture to freezer-safe containers. Seal tightly and freeze for up to 2-3 months. Avoid freezing rice separately.
• Warm in a pan over medium heat, stirring occasionally. Add a splash of water or stock to prevent drying. Heat until internal temperature reaches 165°F.
• Place portions in a microwave-safe dish. Cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly hot.

Spanish Chicken Recipe

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4.8 from 32 reviews

• Total Time: 18-20 minutes
• Yield: 2 1x

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Description

Savor Mediterranean magic with this Spanish chicken recipe that whispers tales of sun-drenched kitchens and family gatherings. Succulent chicken, infused with smoky paprika and garlic, promises a delightful journey through Spanish culinary traditions you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 small boneless, skinless chicken breasts (each about 150 grams/5.5 ounces)
• 100 grams/3.5 ounces cooking chorizo

Vegetables and Aromatics:

• 1 onion
• 1 yellow pepper
• 1 courgette
• 175 grams/6 ounces green beans
• 1 tablespoon tomato puree
• 400 grams tin chopped tomatoes
• 400 grams tin butter beans

Liquids and Seasonings:

• 1 tablespoon extra virgin olive oil
• 100 milliliters/3.5 fluid ounces red wine
• 1 chicken stock cube
• 160 grams/5.5 ounces long-grain rice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried chilli flakes
• Sea salt
• Freshly ground black pepper
• Chopped fresh flatleaf parsley (for garnish)

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Instructions

1. Warm olive oil in a spacious skillet over medium-high heat. Sear chicken pieces until golden brown, approximately 2 minutes per side. Transfer chicken to a separate plate.
2. In the same skillet, sauté diced onions, bell peppers, zucchini, and chorizo until vegetables soften and chorizo releases its rich oils, about 3-4 minutes.
3. Pour red wine into the skillet, followed by chopped tomatoes, butter beans, tomato puree, dried oregano, chili flakes, and crumbled stock cube. Rinse tomato tin with water and add liquid to enhance sauce volume.
4. Gently season the mixture with salt and pepper. Bring contents to a vigorous simmer, carefully reintroduce seared chicken pieces, and reduce heat.
5. Allow the dish to gently simmer for 8-10 minutes, ensuring chicken is thoroughly cooked and sauce thickens slightly.
6. Simultaneously prepare white rice in a separate pot according to package instructions.
7. Steam or boil green beans until tender and vibrant green, approximately 4-5 minutes.
8. Plate the chicken atop a bed of rice, surround with green beans, and generously sprinkle fresh chopped parsley as a final garnish.

Notes

• Swap chorizo for smoked tofu or plant-based sausage to create a vegetarian version that maintains the rich, smoky flavor profile.
• Reduce cooking liquid by simmering uncovered if you prefer a thicker sauce with more concentrated flavors.
• Use gluten-free stock cubes and check tomato puree labels to make this dish completely gluten-free for sensitive diners.
• Add extra chilli flakes or fresh chopped chillies for heat lovers who want a spicier kick to their Spanish-inspired chicken meal.

• Prep Time: 5 minutes
• Cook Time: 13-15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Spanish

Nutrition

• Serving Size: 2
• Calories: 560 kcal
• Sugar: 7 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 8 g
• Protein: 42 g
• Cholesterol: 115 mg