Fall’s Coziest Spiced Autumn Pumpkin Bread Recipe

Autumn whispers its magic through a delightful spiced pumpkin bread that captures seasonal warmth in every slice.

Crisp breezes and golden leaves inspire comfort baking at home.

Soft, aromatic notes of cinnamon and nutmeg dance across this classic treat.

Each carefully measured ingredient tells a story of harvest traditions and cozy moments.

Fragrant spices blend seamlessly, creating a rich, moist texture that melts in your mouth.

Sweet pumpkin embraces traditional baking techniques with a modern, wholesome twist.

Savor this delectable recipe and let its incredible flavors transport you to a rustic kitchen filled with love.

Reasons to Enjoy Spiced Autumn Pumpkin Bread

• Capture Autumn's Essence: Burst with warm, cozy spices that instantly transport you to crisp fall mornings and familiar comfort.
• Beginner Baker's Delight: Straightforward instructions make this recipe perfect for novice bakers wanting to create something deliciously homemade without complex techniques.
• Family Crowd-Pleaser: Guaranteed to bring smiles around the table with its rich, moist texture and inviting aroma that appeals to all ages.
• Versatile Treat: Perfect for breakfast, afternoon snack, potlucks, or gifting, this pumpkin bread suits multiple occasions and settings with its universal charm.

Ingredients Needed for Spiced Autumn Pumpkin Bread

• Flour: Provides the structural base for the pumpkin bread.
• Baking Soda, Baking Powder: Essential leavening agents that help the bread rise and become light.
• Salt: Enhances the overall flavor of the bread.

• Cinnamon, Nutmeg, Cloves, Ginger: Classic autumn spices that create a warm and aromatic flavor profile.

• Sugar, Oil: Combine to create moisture and sweetness in the bread.
• Eggs: Bind the ingredients together and provide structure.
• Pumpkin Puree: Adds moisture, color, and signature autumn flavor.
• Water, Vanilla Extract: Help to create a smooth and rich batter with enhanced taste.

How to Prepare Spiced Autumn Pumpkin Bread

Step 1: Warm Up the Oven

Crank your oven to a cozy 350F (175C). Grab a 9×5 inch loaf pan and give it a quick spray with cooking oil, then dust it with a light coating of flour to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground cloves
• Ground ginger

Blend these dry ingredients until they’re perfectly combined and fragrant.

Step 3: Combine Wet Ingredients

• Pumpkin puree
• Water
• Vanilla extract

Stir until the mixture looks silky and uniform.

Step 4: Create the Batter

Slowly fold the dry ingredient mixture into the wet ingredients. Gently stir until everything is just combined – don’t overmix! The batter should look soft and slightly lumpy.

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan, spreading it evenly with a spatula.

Step 6: Bake to Perfection

Slide the pan into the preheated oven and bake for 55-65 minutes. The bread is ready when a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack and allow it to cool completely. Slice and enjoy your delicious autumn treat!

Pro Tips for Spiced Autumn Pumpkin Bread

• Measure Precisely: Use exact measurements for spices to ensure balanced, rich autumn flavors without overwhelming the bread.
• Prevent Sinking: Toss chopped nuts or chocolate chips in a bit of flour before adding to prevent them from sinking to the bottom during baking.
• Check Moisture Level: Drain excess liquid from pumpkin puree to maintain the perfect bread texture and prevent sogginess.
• Boost Flavor Depth: Add a splash of bourbon or rum for a more complex, warm taste that enhances the seasonal spices.
• Store Smartly: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to keep it moist for up to 5 days at room temperature.

Variation Ideas for Spiced Autumn Pumpkin Bread

• Gluten-Free Pumpkin Bread: Replace wheat flour with almond or gluten-free blend, ensuring same texture and taste.
• Vegan Autumn Loaf: Swap eggs with flax eggs, use coconut oil instead of vegetable oil, and choose plant-based milk for moisture.
• Nutty Pumpkin Bread: Add chopped walnuts or pecans to batter for extra crunch and rich autumn flavor profile.
• Low-Sugar Version: Substitute sugar with monk fruit sweetener or reduce sugar by half, using applesauce to maintain moisture and sweetness.

Pairing Suggestions for Spiced Autumn Pumpkin Bread

• Pair with Warm Spiced Chai Latte: Complement the bread's autumnal spices with a creamy, aromatic chai tea that echoes the cinnamon, nutmeg, and ginger notes.
• Serve alongside Maple Pecan Butter: Enhance the pumpkin bread's richness by spreading a dollop of homemade maple-infused butter topped with toasted pecans for extra crunch.
• Match with Salted Caramel Cappuccino: Balance the bread's sweetness with a velvety cappuccino featuring a drizzle of salted caramel, creating a luxurious flavor harmony.
• Enjoy with Vanilla Bean Whipped Cream: Top a slice with freshly whipped cream flecked with real vanilla bean, adding a light, creamy contrast to the dense, spiced bread.

Storage Tips for Spiced Autumn Pumpkin Bread

• Store wrapped tightly in plastic wrap or aluminum foil for up to 5 days in the refrigerator. Keep bread in an airtight container to maintain moisture and prevent drying out.
• Wrap completely cooled bread in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, and store in a freezer bag. Thaw individual slices at room temperature or quickly toast for a warm treat.
• Warm refrigerated or thawed bread in the microwave for 15-20 seconds, or warm in a preheated oven at 300F for 5-7 minutes to restore softness and enhance flavor.

FAQs for Spiced Autumn Pumpkin Bread

• What gives this pumpkin bread its rich flavor?

The combination of warm spices like cinnamon, nutmeg, cloves, and ginger creates a deep, complex autumn taste that makes this bread incredibly aromatic and delicious.

• Is this recipe good for beginners?

Absolutely! This recipe is straightforward and easy to follow, with simple mixing techniques that don’t require advanced baking skills. Even novice bakers can successfully make this pumpkin bread.

• Can I make this bread healthier?

You can substitute some of the oil with applesauce, use whole wheat flour instead of all-purpose flour, or reduce the sugar slightly to make the bread more nutritious without compromising its texture.

Spiced Autumn Pumpkin Bread Recipe

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4.6 from 39 reviews

• Total Time: 70-80 minutes
• Yield: 8 1x

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Description

Autumn whispers comfort through this Spiced Pumpkin Bread, blending warm cinnamon and nutmeg with rich, velvety pumpkin. Bakers discover pure seasonal magic when slicing into this fragrant, homemade treasure that connects family and memories.

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Ingredients

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Main Ingredients:

• 1 cup pumpkin puree
• 2 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 1 3/4 cups (220 grams) all-purpose flour
• 1/4 cup water

Spices:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350F (175C) and preparing a 9×5 inch loaf pan with grease and flour coating.
2. Combine all dry ingredients in a medium mixing bowl, whisking flour, baking soda, baking powder, salt, and warm spices like cinnamon, nutmeg, cloves, and ginger until evenly distributed.
3. In a separate large bowl, blend sugar and oil thoroughly, creating a smooth base.
4. Incorporate eggs into the sugar-oil mixture one at a time, ensuring complete integration after each addition.
5. Fold in pumpkin puree, water, and vanilla extract, mixing until the liquid components form a consistent, glossy texture.
6. Gradually fold dry ingredients into the wet mixture, stirring minimally to prevent overmixing and maintain a tender crumb.
7. Transfer the batter into the prepared loaf pan, spreading evenly to create a smooth surface.
8. Bake for 55-65 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the bread is fully cooked.
9. Allow the bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.

Notes

• Adjust spice levels by increasing or decreasing ground spices according to personal taste preferences.
• Swap vegetable oil with melted coconut oil or applesauce for a healthier alternative that maintains moisture.
• Use gluten-free flour blend to make this recipe completely gluten-free without compromising texture or flavor.
• Add chopped walnuts or pecans for extra crunch and nutty depth, which complements the warm autumn spices perfectly.

• Prep Time: 15 minutes
• Cook Time: 55-65 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 265 kcal
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 11 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 9.5 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 37 mg