Quick & Cozy Cinnamon-Sugar Pizza Crescent Rolls Recipe

Craving a delightful cinnamon-sugar pizza that dances between dessert and comfort food?

Sweet aromas will soon fill your kitchen with this ingenious twist on classic treats.

Soft crescent roll dough becomes the perfect canvas for a sugary masterpiece.

Minimal ingredients combine to create something magical and unexpected.

Kids and adults alike will fall in love with this simple yet irresistible creation.

Warm spices and buttery layers promise a delectable experience that feels both nostalgic and innovative.

Prepare to indulge in a quick, crowd-pleasing treat that might just become your new favorite weekend surprise.

Variation Ideas for Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

• Nutty Crunch Pizza: Replace half the sugar with chopped pecans or almonds for added texture and nutty flavor.
• Chocolate Lover's Version: Sprinkle mini chocolate chips over the cinnamon-sugar topping before baking for a rich chocolate experience.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Fruit Fusion Variation: Add thinly sliced apples or berries on top of the cinnamon-sugar layer for a fruity, fresh spin on the classic recipe.

Pairing Suggestions for Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

• Pair Sweet Milk Companions: Cold whole milk or creamy vanilla almond milk perfectly complements the warm cinnamon-sugar flavors, creating a classic dessert drink combination.
• Enhance with Creamy Toppings: Add a scoop of vanilla bean ice cream or dollop of whipped cream to introduce rich, cold contrast against the warm crispy crust.
• Match with Aromatic Beverages: Brew a smooth chai tea or cinnamon-spiced coffee to echo the dessert's warm spice profile and provide a delightful sensory experience.
• Elevate with Fruity Accents: Serve alongside fresh strawberries or raspberries to add bright, tangy notes that balance the sweet cinnamon-sugar intensity.

Storage Advice for Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

• Store leftover cinnamon-sugar pizza in an airtight container in the refrigerator for up to 3 days. Seal tightly to prevent drying out and absorbing other food odors.
• Warm slices at 350F for 5-7 minutes to restore crispiness. Place on a baking sheet and cover loosely with foil to prevent burning.
• Quickly reheat individual slices for 15-20 seconds. Note that microwaving may soften the crust slightly, losing some original crunchiness.
• Wrap individual slices in plastic wrap, then aluminum foil. Freeze for up to 2 weeks. Thaw overnight in refrigerator and reheat using oven method for best results.

FAQs About Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

• Can I use a different type of dough?

Yes, you can substitute crescent roll dough with pizza dough, sugar cookie dough, or puff pastry for similar results.

• Is this recipe kid-friendly?

Absolutely! Kids love helping sprinkle cinnamon-sugar and drizzling icing, making it a fun family baking activity.

• How do I prevent the dough from sticking to the baking sheet?

Use parchment paper or lightly grease the baking sheet to ensure easy removal and prevent sticking.

• Can I make this recipe ahead of time?

Yes, you can prepare the dough and toppings in advance, then bake just before serving for the freshest taste and crispiest crust.

Why Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe Is a Sweet Treat

• Conquer Quick Dessert: Zero baking expertise needed, making this recipe perfect for novice cooks who want a delightful sweet treat without complex techniques.
• Transform Pantry Staples: Uses simple ingredients like crescent rolls and basic pantry items, turning everyday components into a delicious dessert with minimal effort.
• Create Family Celebration Treat: Perfect for weekend gatherings, movie nights, or spontaneous dessert cravings that bring everyone together with its irresistible cinnamon-sugar charm.
• Customize Crazy Fun: Easily adapt the recipe by adding chocolate chips, nuts, or experimenting with different drizzle patterns to make each pizza unique and exciting.

Ingredients for Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

• Crescent Roll Dough: A convenient and flaky pastry that forms the foundation of this sweet pizza.
• Butter: Provides a rich, golden base for the cinnamon-sugar topping and helps create a crispy crust.

• Granulated Sugar, Cinnamon: A classic sweet and warming combination that creates a delightful crunchy coating for the pizza.

• Powdered Sugar, Milk, Vanilla Extract: A smooth and creamy glaze that adds a sweet finishing touch and beautiful drizzle to the dessert pizza.

How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

Step 1: Prep the Oven

Heat the oven to 375F (190C). Grab a baking sheet and give it a quick spray of cooking oil to prevent sticking.

Step 2: Spread the Dough

Open up the crescent roll package and unfold the dough onto the prepared baking sheet. Gently press and stretch the dough to create a smooth, even surface. Pinch together any separated seams to form a solid base.

Step 3: Create the Cinnamon-Sugar Magic

• Granulated sugar
• Ground cinnamon

Sprinkle the cinnamon-sugar mixture all over the buttered dough, making sure to cover every inch for maximum flavor.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the crust turns a beautiful golden brown and looks crispy around the edges.

Step 5: Whip Up the Creamy Drizzle

• Powdered sugar
• Milk
• Vanilla extract

Stir until the mixture becomes smooth and has a silky, drizzle-worthy consistency.

Step 6: Finish and Serve

Pull the pizza out of the oven and let it cool for a few minutes. Grab a spoon or piping bag and create artistic zigzag or swirl patterns with the icing across the top of the warm pizza. Slice into wedges and serve immediately for a sweet, irresistible treat.

Pro Tips for Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

• Perfect Dough Pressing: Smooth out all seams carefully to prevent splitting during baking, ensuring a uniform, crispy crust.
• Butter Brush Technique: Use a pastry brush for even butter distribution, which helps create a golden, crisp surface and enhances cinnamon-sugar adhesion.
• Sugar Sprinkle Trick: Generously coat the entire surface with cinnamon-sugar mix for maximum flavor, creating a delightful caramelized coating.
• Icing Drizzle Magic: Control icing consistency by adjusting milk quantity – less milk creates thicker drizzles, more milk makes smoother, lighter patterns.
• Quick Cooling Hack: Allow pizza to rest for 2-3 minutes after baking to let the crust set and prevent burning your mouth while maintaining optimal crispiness.

Spiced Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

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• Total Time: 20-22 minutes
• Yield: 4 1x

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Description

Homemade cinnamon-sugar pizza delights taste buds with its irresistible sweet twist on classic comfort food. Buttery crescent roll base meets caramelized cinnamon sugar, creating a simple yet indulgent dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces) refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted

Topping Ingredients:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Icing Ingredients:

• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the baking surface by lightly greasing a sheet pan at 375F (190C), ensuring even coating to prevent sticking.
2. Carefully unroll the crescent roll dough onto the prepared pan, gently pressing and stretching to create a uniform surface, meticulously sealing any perforations to form a seamless base.
3. Generously apply melted butter across the entire dough surface, using a pastry brush to distribute evenly and create a rich foundation.
4. Combine granulated sugar and ground cinnamon in a small mixing bowl, then liberally sprinkle the fragrant mixture over the buttered dough, covering every inch for maximum flavor.
5. Transfer the prepared pizza to the preheated oven, baking for 10-12 minutes until the edges transform into a golden-brown, crispy texture with a slightly puffy appearance.
6. During baking, swiftly whisk powdered sugar, milk, and vanilla extract in a separate bowl until the icing reaches a smooth, pourable consistency with no lumps.
7. Remove the pizza from the oven and allow it to cool for 2-3 minutes, then artfully drizzle the creamy icing across the surface in decorative patterns.
8. Slice into triangular or rectangular portions and serve warm, allowing the cinnamon-sugar aroma to entice your guests.

Notes

• Customize the dough by using gluten-free crescent rolls for a celiac-friendly version, ensuring everyone can enjoy this sweet treat.
• Experiment with alternative toppings like chopped nuts, sliced almonds, or a sprinkle of cardamom to add extra texture and flavor complexity.
• Control the sweetness by adjusting the sugar-to-cinnamon ratio or using a sugar substitute like stevia for a lower-calorie option.
• Enhance the icing by incorporating cream cheese for a richer, tangier drizzle that complements the cinnamon-sugar base.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 292 kcal
• Sugar: 16 g
• Sodium: 323 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 37 mg