Dreamy Spiked Mudslide Cake Recipe: A Luscious Boozy Treat

Chocolate lovers find pure bliss in this decadent spiked mudslide cake that promises an unforgettable dessert experience.

Sweet layers of rich, moist chocolate mingle with creamy Irish cream liqueur.

Indulgent textures and bold flavors create a stunning treat perfect for adult celebrations.

Each slice whispers delicious secrets of intense cocoa and smooth alcohol notes.

Silky ganache drapes the cake like a luxurious chocolate blanket, adding dramatic visual appeal.

Complex yet approachable, this recipe invites you to unleash your inner pastry chef.

Savor every remarkable bite and let your taste buds dance with pure delight.

Variations on Spiked Mudslide Cake

• Mocktail Mudslide Cake: Replace alcoholic ingredients with non-alcoholic coffee syrup and chocolate milk for a family-friendly version.
• Gluten-Free Chocolate Coffee Cake: Swap regular flour with almond or gluten-free flour blend, ensuring same texture and rich flavor.
• Vegan Mudslide Delight: Use coconut oil instead of butter, plant-based milk for buttermilk, and flax eggs as egg replacement. Substitute dairy chocolate with dark vegan chocolate for ganache.
• Low-Sugar Chocolate Kahlua Cake: Replace granulated sugar with monk fruit sweetener or stevia, reduce overall sugar content while maintaining moisture and depth of flavor.

Pairing Ideas for Spiked Mudslide Cake

• Boost Chocolate Intensity: Pair this rich Spiked Mudslide Cake with a robust Cabernet Sauvignon that matches its deep chocolate notes and complements the liqueur undertones.
• Elevate Dessert Experience: Serve alongside a small scoop of coffee gelato to enhance the cake's coffee and liqueur flavors, creating a luxurious taste harmony.
• Craft Liqueur Accompaniment: Pour a chilled shot of Baileys Irish Cream as a side drink, mirroring the cake's creamy and spirited profile while providing a smooth sipping complement.
• Refresh Palate Balance: Include a small plate of fresh raspberries to cut through the cake's richness, adding a bright, tangy contrast that cleanses the palate between bites.

Storage Advice for Spiked Mudslide Cake

• Store the cake in an airtight container in the refrigerator for up to 5 days. Cover the cake loosely with plastic wrap to prevent drying out.
• Wrap the cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep the cake at room temperature for up to 2 days if covered with a cake dome or in an airtight container.
• Gently warm individual slices in the microwave for 10-15 seconds, or bring the entire cake to room temperature before serving for the best flavor and texture.

Spiked Mudslide Cake FAQs

• What are the key alcoholic ingredients in this cake?

The cake uses Baileys Irish Cream, Kahlua coffee liqueur, and hot coffee to create rich, deep flavor profiles that enhance the chocolate taste.

• Is this cake suitable for adult gatherings?

Yes, this cake contains alcohol in both the frosting and batter, making it perfect for adult parties and celebrations where alcohol is appropriate.

• How does the alcohol affect the cake's texture?

The liqueurs and coffee help create a moist, tender cake by adding moisture and breaking down gluten proteins, resulting in a softer crumb.

• Can I reduce the alcohol content?

You can substitute non-alcoholic coffee and reduce the liqueur amounts, though this will slightly alter the cake’s original flavor complexity.

Spiked Mudslide Cake Kick

• Craft Boozy Dessert: Transform your classic chocolate cake into a spirited adult treat with a delightful blend of Baileys and Kahlua, creating a sophisticated flavor profile that elevates traditional cake.
• Impress Guests Instantly: Stunning ganache drips and rich chocolate layers make this cake a showstopper at dinner parties, gatherings, or special celebrations, guaranteeing compliments and wow moments.
• Master Baking Skills: Perfect for intermediate bakers looking to challenge themselves, this recipe teaches advanced techniques like ganache making and layer cake assembly while delivering professional-looking results.
• Customize Cocktail Vibes: Easily adjust alcohol types or quantities to match personal preferences, making this cake adaptable for different tastes and creating a personalized dessert experience.

Ingredients for Spiked Mudslide Cake

• All-Purpose Flour: A key component that provides structure to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become light.
• Salt: Enhances the overall flavor of the cake.

• Buttermilk: Adds moisture and helps create a tender crumb.
• Vegetable Oil: Ensures the cake remains moist and soft.
• Hot Coffee: Intensifies the chocolate flavor and adds depth to the cake.
• Vanilla Extract: Provides a warm, rich undertone to the cake.

• Butter: Creates a creamy and smooth base for the frosting.
• Powdered Sugar: Provides sweetness and helps create a smooth frosting texture.
• Cocoa Powder: Adds chocolate flavor to the frosting.
• Baileys Irish Cream, Kahlua: Contribute a rich, boozy flavor to the frosting.
• Heavy Cream: Used to create a smooth and glossy ganache.
• Chocolate: Forms the base of the rich ganache topping.

How to Make Spiked Mudslide Cake

Step 1: Prep the Baking Zone

Crank up your oven to a toasty 350F (175C). Grab two 9-inch round cake pans and give them a generous coating of grease and flour to prevent any sticky situations.

Step 2: Create the Chocolate Cake Batter

• Flour
• Granulated sugar
• Cocoa powder
• Baking powder
• Baking soda
• Salt

• Buttermilk
• Vegetable oil
• Eggs
• Vanilla extract

Stir in the hot coffee until the batter becomes silky smooth and inviting.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Slide them into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center – it should come out clean. Let the cakes rest in their pans for 10 minutes, then transfer to wire racks to cool completely.

Step 4: Whip Up the Boozy Frosting

• Powdered sugar
• Cocoa powder

• Baileys
• Kahlua
• Vanilla extract

Beat until the frosting becomes light and fluffy like a delicious cloud.

Step 5: Craft the Chocolate Ganache

Warm the heavy cream in a saucepan until it starts to simmer. Pour the hot cream over chopped chocolate and let it sit for 5 minutes. Stir until completely smooth, then mix in butter until the ganache becomes gloriously glossy.

Step 6: Assemble the Showstopping Cake

Place the first cake layer on a serving plate. Spread a generous layer of frosting on top. Carefully position the second cake layer. Frost the entire cake with a smooth, even coating. Pour the luxurious ganache over the top, letting it dramatically cascade down the sides.

Pro Tips for Spiked Mudslide Cake

• Boost Coffee Flavor: Add an extra shot of espresso to the hot coffee for a deeper, richer chocolate taste that intensifies the cake's mocha profile.
• Prevent Dry Cake: Do not overbake; check the cake at 30 minutes and remove immediately when a toothpick comes out clean to maintain moisture.
• Control Ganache Consistency: Let ganache cool slightly before pouring to achieve the perfect drip effect and prevent it from completely running off the cake.
• Enhance Frosting Smoothness: Sift powdered sugar and cocoa powder before mixing to eliminate lumps and create a silky, luxurious frosting texture.
• Master Alcohol Balance: Adjust liqueur quantities to personal preference, ensuring the flavors complement without overpowering the chocolate base.

Spiked Mudslide Cake Recipe

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• Total Time: 50-55 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with this indulgent spiked mudslide cake, blending rich Irish cream liqueur and velvety chocolate flavors. Silky layers promise a delectable dessert experience that will delight your senses and elevate any celebration.

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Ingredients

Scale 1x2x3x

Cake Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 2 cups (400 grams) granulated sugar
• 3/4 cup (75 grams) unsweetened cocoa powder
• 2 teaspoons (10 milliliters) baking powder
• 1 1/2 teaspoons (7.5 milliliters) baking soda
• 1 teaspoon (5 milliliters) salt

Liquid Ingredients:

• 1 cup (240 milliliters) buttermilk
• 1/2 cup (120 milliliters) vegetable oil
• 1 cup (240 milliliters) hot coffee

Binding and Flavoring Ingredients:

• 2 large eggs
• 2 teaspoons (10 milliliters) vanilla extract

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Instructions

1. Prepare the oven at 350F (175C) and prepare two 9-inch round cake pans by greasing and dusting with flour.
2. In a large mixing bowl, combine dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Introduce wet ingredients: buttermilk, vegetable oil, eggs, and vanilla extract. Blend using an electric mixer on medium speed until thoroughly incorporated. Gently fold in hot coffee, ensuring the batter achieves a smooth consistency.
3. Evenly distribute the batter between prepared pans. Bake for 30-35 minutes, checking doneness by inserting a toothpick into the cake’s center – it should emerge clean. Allow cakes to rest in pans for 10 minutes, then transfer to wire cooling racks.
4. Prepare the frosting by whipping softened butter until creamy. Gradually incorporate powdered sugar and cocoa powder, mixing until achieving a smooth texture. Introduce Baileys, Kahlua, and vanilla extract, beating until the frosting becomes light and airy.
5. Create the ganache by heating heavy cream in a saucepan until it reaches a gentle simmer. Pour hot cream over chopped chocolate, allowing it to sit for 5 minutes. Stir until achieving a silky smooth consistency, then incorporate butter for a glossy finish.
6. Assemble the cake by positioning the first cake layer on a serving plate. Spread a generous layer of frosting across the top. Carefully place the second cake layer and frost the entire cake surface. Drizzle prepared ganache over the top, allowing it to cascade down the sides.

Notes

• Swap regular coffee with espresso for a more intense, robust flavor that amplifies the cake’s deep chocolate notes.
• Enhance the cake’s moisture by brushing each layer with additional Baileys or Kahlua before frosting for extra boozy richness.
• Use room temperature ingredients to ensure smoother batter mixing and more even cake texture, preventing potential lumps or uneven baking.
• For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend, maintaining the cake’s decadent texture and flavor profile.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Desserts, Cocktails
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 295
• Sugar: 22 g
• Sodium: 280 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 37 mg