Spring Symphony: Linguine with Morels, Ramps & Sweet Peas Recipe

Springtime culinary magic comes alive in this vibrant linguine featuring morels that dance with earthy elegance.

Wild ramps add a sharp, garlicky whisper to the plate.

Tender sweet peas burst with fresh sweetness against silky pasta strands.

Mountain-foraged morels bring a rich, woodsy depth that makes each bite feel like a woodland adventure.

Delicate herbs and a light cream sauce weave through the ingredients, creating harmony on your fork.

Local seasonal produce transforms this simple dish into a celebration of spring’s bounty.

You’ll want to savor every nuanced flavor in this elegant, quick-to-prepare meal that captures the essence of the season.

What Goes Into Spring Linguine with Morels, Ramps, and Peas

• Linguine: Classic Italian pasta that provides the base for this spring-themed dish.
• Morels: Earthy, nutty wild mushrooms that add depth and complexity to the recipe.
• Ramps: Wild onions with a delicate, garlicky flavor that signals the arrival of spring.
• Sweet Peas: Fresh, sweet legumes that bring brightness and color to the pasta.

• Ham, Parmesan Cheese: Protein and cheese that enhance the savory profile of the dish.
• Cream, Butter: Rich dairy components that create a smooth, luxurious sauce.

• White Wine, Stock, Thyme, Parsley, Salt, Pepper: Seasonings and herbs that build layers of flavor and balance the dish.

Making Spring Linguine with Morels and Sweet Peas, Step by Step

Step 1: Sauté Wild Mushrooms and Ramps

Heat butter in a large skillet over medium-high heat. Add morels and ramps, cooking and stirring until they become tender and release their aromatic flavors.

Using a slotted spoon, transfer the mixture to a separate plate.

Step 2: Brown Ham and Deglaze

Add ham to the same skillet, cooking until it develops a golden-brown color.

Remove skillet from heat, pour in white wine, and return to heat. Allow the wine to simmer and lift the delicious browned bits from the bottom of the pan.

Step 3: Create Creamy Sauce

Introduce cream and stock into the skillet. Simmer and stir occasionally, allowing the sauce to thicken until it coats the back of a wooden spoon with a luxurious consistency.

Step 4: Combine Vegetables and Seasonings

Return the sautéed morels and ramps to the skillet. Add sweet peas and fresh thyme.

Cook until the peas become just tender. Season with salt and pepper to enhance the flavors.

Step 5: Cook Linguine

Boil linguine in a large pot of salted water following package instructions. Once cooked, drain the pasta and return it to the pot over low heat.

Step 6: Marry Pasta with Sauce

Pour the creamy sauce over the linguine. Sprinkle chopped parsley and gently toss until the pasta is evenly coated with the sauce.

Step 7: Serve and Garnish

Transfer the pasta to a serving bowl. If desired, top with delicate shavings of Parmesan cheese for an extra layer of richness.

Handy Tips for Your Spring Linguine with Ramps and Morels

• Select fresh, high-quality morels and ramps for the most vibrant flavor profile.
• Ensure precise cooking times to maintain the delicate texture of morels and peas.
• Use dry white wine like sauvignon blanc for a crisp, bright sauce enhancement.
• Chop herbs finely to distribute flavors evenly throughout the pasta dish.
• Quickly toss pasta in sauce to prevent overcooking and preserve the spring vegetable's tender consistency.

Different Ways to Enjoy Spring Linguine with Morels

• Vegetarian Linguine: Replace ham with sautéed mushrooms or roasted zucchini for a meat-free version. Add extra herbs like basil or oregano to enhance flavor.
• Seafood Spring Pasta: Swap ham with seared scallops or shrimp. Use white wine and a touch of lemon zest to brighten the sauce.
• Gluten-Free Option: Use rice or chickpea linguine instead of traditional wheat pasta. Ensure all ingredients are certified gluten-free.
• Spicy Mediterranean Remix: Add red pepper flakes and swap thyme with oregano. Include crumbled feta cheese instead of Parmesan for a different cheese profile.

Ideal Sips and Sides for Spring Linguine with Morels and Ramps

• Pair Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the delicate spring flavors, cutting through the creamy sauce while enhancing the earthy mushrooms and fresh herbs.
• Serve with Rustic Bread: Crusty sourdough or artisan baguette helps soak up the rich, velvety sauce, adding textural contrast and extra indulgence to the dish.
• Match with Light Salad: Arugula salad with lemon vinaigrette provides a bright, peppery counterpoint to the creamy pasta, balancing the dish's richness and adding fresh, zesty notes.
• Recommend Herbal Garnish: Fresh chives or additional chopped parsley sprinkled on top elevates the dish's visual appeal and adds a final layer of aromatic freshness to the spring linguine.

Best Ways to Store Spring Linguine with Morels and Peas

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Cool completely before sealing to prevent condensation.
• Freezing: Avoid freezing this pasta dish as cream-based sauces tend to separate and lose texture when thawed.
• Reheating Stovetop: Gently warm in a skillet over low heat, adding a splash of cream or stock to restore sauce consistency. Stir frequently to prevent sticking.
• Microwave Option: Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly and maintain pasta's moisture.

Your Questions on Spring Linguine with Morels, Answered

• What are morels and ramps?

Morels are wild mushrooms with a honeycomb-like appearance, known for their rich, earthy flavor. Ramps are wild leeks with a delicate garlicky taste, native to North America and typically available in early spring.

• Can I substitute ingredients if I can't find morels or ramps?

Yes, you can use regular button mushrooms instead of morels and green onions or leeks as a replacement for ramps. The flavor profile will be slightly different but still delicious.

• How do I know when the sauce is properly thickened?

The sauce is ready when it coats the back of a wooden spoon and leaves a clear path when you run your finger through it. This indicates it has reduced and reached the right consistency.

Why Spring Linguine with Morels and Ramps Wins Over Everyone

• Savor Seasonal Delights: Celebrate spring's freshest ingredients with morels, ramps, and sweet peas in this vibrant, farm-to-table inspired dish.
• Master Gourmet Cooking: Elevate your culinary skills with this restaurant-quality recipe that looks impressive but comes together with straightforward techniques.
• Quick Weeknight Winner: Prepare a sophisticated meal in under 30 minutes, perfect for impressing family or surprising yourself with gourmet cooking at home.
• Versatile Crowd-Pleaser: Adaptable for vegetarian options, dinner parties, or a cozy meal that satisfies both adventurous and classic palates.

Spring Linguine with Morels, Ramps, and Sweet Peas Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Springtime blossoms in this delicate Spring Linguine with Morels, Ramps, and Sweet Peas, showcasing seasonal woodland treasures. Earthy mushrooms and tender green vegetables dance together, creating a light pasta dish that celebrates spring’s fresh harvest.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) linguine
• 8 ounces (226 grams) fresh morel mushrooms
• 1 bunch ramps
• 1 cup (150 grams) fresh or frozen peas
• 1/2 cup (120 milliliters) chopped ham

Sauce and Seasoning Ingredients:

• 2 tablespoons (30 grams) unsalted butter
• 1/2 cup (120 milliliters) dry white wine
• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (120 milliliters) chicken or vegetable stock
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste

Garnish Ingredients:

• 1/4 cup (15 grams) chopped fresh parsley
• Shaved Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat butter in a large skillet over medium-high temperature until melted and bubbling.
2. Sauté morels and ramps for 4-5 minutes until they become tender and fragrant, then transfer to a separate plate using a slotted spoon.
3. Crisp ham in the same skillet for 3-4 minutes until edges turn golden brown.
4. Deglaze the skillet by adding white wine and simmering for 1 minute, scraping up any browned bits.
5. Pour cream and stock into the skillet, stirring periodically for 6-8 minutes until the sauce thickens and coats the back of a spoon.
6. Reintroduce morels and ramps to the sauce, then incorporate peas and thyme. Simmer for 3-4 minutes until peas are tender.
7. Season the sauce with salt and pepper to enhance the flavors.
8. Cook linguine in a large pot of salted boiling water according to package directions, then drain.
9. Return pasta to the pot and pour the creamy sauce over it, adding fresh parsley.
10. Toss the linguine thoroughly to ensure even coating with the sauce.
11. Transfer to a serving dish and garnish with shaved Parmesan cheese if desired.

Notes

• Substitute morels with easier-to-find mushrooms like cremini or shiitake for accessibility and budget-friendly options.
• Swap ramps with green onions or leeks if ramps are out of season or unavailable in your local market.
• Consider using gluten-free linguine to make the dish suitable for those with gluten sensitivities.
• Opt for vegetarian version by replacing ham with smoked tofu or additional mushrooms for depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3g
• Sodium: 500mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 80mg