Sizzling Steak and Chips Recipe: Homestyle Comfort on a Plate

Crispy golden chips alongside a perfectly seared steak create a classic comfort meal that sparks joy at dinner tables.

Comfort food doesn’t get more satisfying than this simple yet delicious combination.

Home cooks appreciate how quickly this dish comes together with minimal ingredients.

Salt and pepper become magical seasonings when applied to high-quality beef.

Selecting the right cut makes all the difference between an average and extraordinary meal.

Practicing a few professional techniques helps you achieve restaurant-quality results right in your kitchen.

You’ll want to bookmark this straightforward recipe for your next craving.

How To Store Hairy Bikers Steak And Chips Safely

• Store cooked steak, potatoes, and peas separately in airtight containers within 2 hours of cooking, keeping them in the refrigerator for up to 3-4 days.
• Gently warm sliced steak in a skillet with a splash of beef broth over medium-low heat to prevent drying out, or use the microwave with a damp paper towel for 30-second intervals.
• Revive potato wedges in a preheated oven at 200C for 10-15 minutes, ensuring they regain their crispy exterior and hot center.

Hairy Bikers Steak And Chips FAQ Guide

• What cut of steak works best for this recipe?

Sirloin or ribeye are ideal choices because they offer great flavor and tenderness with good marbling, ensuring a juicy result when cooked correctly.

• How do I know my steak is cooked to the right doneness?

Use a meat thermometer – 55°C for medium-rare, 60°C for medium, and 65°C for medium-well. Always let the steak rest after cooking to retain its juices.

• Can I make this recipe gluten-free?

Yes, the ingredients are naturally gluten-free. Just ensure any additional seasonings or oils you use are certified gluten-free.

• Is this recipe suitable for beginners?

Absolutely! The steps are straightforward, and with basic cooking skills, anyone can create a delicious steak and chips meal at home.

Why Hairy Bikers Steak And Chips Hit The Spot

• Customize Your Spuds: Jazz up potato wedges with paprika for a flavor explosion that transforms ordinary sides into something spectacular.
• Master Simple Cooking Techniques: Learn professional steak searing and resting methods that guarantee juicy, perfectly cooked meat every single time.
• Create Restaurant-Quality Meal at Home: Craft a gourmet dinner with minimal ingredients and straightforward steps that make you feel like a top chef without complicated preparations.
• Quick Weeknight Dinner Solution: Prepare a balanced, delicious meal featuring protein, vegetables, and sides that comes together with minimal fuss and maximum satisfaction.

Ingredients For Hairy Bikers Steak And Chips

• Steak: A tender, flavorful cut of beef that serves as the star protein of this classic dish.
• Potato Wedges: Crispy, golden-brown potato pieces that provide a satisfying side to the steak.
• Peas: Sweet and tender green vegetables that add a pop of color and nutrition to the plate.

• Paprika, Salt, Pepper: Essential spices that enhance the flavor profile of both the steak and potato wedges.
• Mint, Lemon: Fresh herbs and citrus that brighten the salad and add a zesty, refreshing touch.

• Olive Oil, Lettuce: Key components for creating a light, fresh side salad to complement the rich steak.

Steps To Cook Hairy Bikers Steak And Chips

Step 1: Preheat Oven for Potato Wedges

Grab your potatoes and slice them into perfect wedges. Drizzle olive oil over the wedges, then sprinkle paprika and salt for a flavor punch. Spread them evenly on a baking tray and slide into a preheated oven at 190°C (375°F). Roast until they turn golden and crispy, around 35 minutes.

Step 2: Prepare Fresh Green Peas

Drop peas into boiling water and cook for 2 minutes. Quickly drain and rinse under cold water to stop the cooking process and maintain their bright green color and crisp texture.

Step 3: Create Zesty Mint Salad

• Lemon juice
• Olive oil
• Cracked black pepper

Toss the greens with this vibrant dressing.

Step 4: Cook Perfect Steak

Heat a skillet to high temperature. Place steak in the pan and sear each side for 45 seconds. This creates a delicious caramelized exterior. Remove from heat and let the steak rest for 5 minutes to seal in the juices.

Step 5: Plate and Serve

Warm the peas briefly. Slice the steak against the grain. Arrange potato wedges, salad, and steak on a plate. Serve immediately while everything is hot and fresh.

Pro Tips For Hairy Bikers Steak And Chips

• Precision Potato Roasting: Toss wedges thoroughly in oil to ensure even, crispy coating and sprinkle paprika generously for extra flavor punch.
• Quick Pea Perfection: Avoid overcooking by using timer and immediately cooling peas to maintain bright green color and fresh texture.
• Steak Searing Secret: Pat steak dry before cooking to achieve beautiful golden-brown crust and prevent steaming instead of searing.
• Resting Ritual: Allow steak to rest after cooking so juices redistribute, ensuring each slice remains tender and succulent throughout.

Tasty Variations For Hairy Bikers Steak And Chips

• Veggie Steak Alternative: Replace beef steak with portobello mushroom or plant-based steak, maintaining same cooking technique for vegetarian option.
• Low-Carb Cauliflower Chips: Swap potato wedges with roasted cauliflower florets seasoned with paprika and herbs, reducing carbohydrate content.
• Mediterranean Style: Add crumbled feta cheese to salad, replace mint with oregano, and include olive oil for a Greek-inspired flavor profile.
• Spicy Southwestern Version: Season steak with chili powder, add jalapeños to salad, and use cilantro instead of mint for a zesty kick.

What Pairs Nicely With Hairy Bikers Steak And Chips

• Elevate Flavor Combinations: Pair this classic steak and chips with a bold Cabernet Sauvignon that complements the rich meat's intense flavors.
• Refreshing Contrast: Serve a crisp, citrusy wheat beer to cut through the steak's richness and balance the meal's hearty profile.
• Zesty Salad Companion: Choose a bright, unoaked Chardonnay that enhances the lemony mint salad dressing and provides a light, refreshing counterpoint.
• Textural Harmony: Select a full-bodied Malbec with smooth tannins that matches the steak's robust character and complements the crispy potato wedges.

Steak And Chips Recipe

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4.7 from 20 reviews

• Total Time: 85 minutes
• Yield: 2 1x

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Description

Sizzling “steak and chips” brings British pub comfort straight to kitchen counters. Crispy golden fries and perfectly grilled beef create a classic meal that promises rich flavors and satisfying textures you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 475 grams (16.75 ounces) beef sirloin steak
• 2 baking potatoes, cut into wedges
• 250 grams (8.8 ounces) frozen peas

Seasoning and Herbs:

• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1 lemon, juiced
• Handful mint leaves

Garnish:

• 1 Little Gem lettuce

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Instructions

1. Preheat oven to 190°C and toss potato wedges with olive oil, paprika, and sea salt until evenly coated.
2. Spread potato wedges on a baking tray in a single layer, ensuring they are not overcrowded for crispy results.
3. Roast potato wedges for 35 minutes, turning halfway through to achieve golden and crisp exterior.
4. While potatoes are roasting, prepare green peas by boiling in salted water for exactly 2 minutes.
5. Immediately drain peas and plunge into cold water to halt cooking process and maintain vibrant green color.
6. Create a zesty salad dressing by whisking fresh lemon juice, extra virgin olive oil, and cracked black pepper.
7. Gently toss mixed lettuce leaves with chopped fresh mint and prepared dressing.
8. Heat a heavy skillet or griddle pan until extremely hot for perfect steak searing.
9. Cook steak for approximately 2-3 minutes on each side for medium-rare, adjusting time for desired doneness.
10. Allow steak to rest for 5 minutes after cooking to redistribute internal juices and ensure tenderness.
11. Warm the prepared peas briefly in a small pan before serving.
12. Slice steak against the grain into elegant strips.
13. Plate by arranging crispy potato wedges, sliced steak, dressed salad, and warm peas together.
14. Serve immediately while all components remain hot and appetizing.

Notes

• Swap russet potatoes with sweet potatoes for a nutritious twist that adds natural sweetness and extra vitamins.
• Use a meat thermometer to ensure steak reaches perfect doneness without overcooking, targeting 135°F for medium-rare.
• Create a gluten-free version by using cornstarch instead of flour for seasoning and ensuring all ingredients are certified gluten-free.
• Reduce cooking time for potato wedges by cutting them smaller and thinner, which helps achieve a crispier exterior faster.

• Prep Time: 5 minutes
• Cook Time: 80 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 2
• Calories: 628 kcal
• Sugar: 5 g
• Sodium: 75 mg
• Fat: 27 g
• Saturated Fat: 9 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.3 g
• Carbohydrates: 43 g
• Fiber: 7 g
• Protein: 56 g
• Cholesterol: 95 mg