Sizzling Steak & Shrimp Hibachi Pineapple Boat Recipe

Culinary magic happens when you combine steak and shrimp in a delightful hibachi pineapple boat that sparks immediate excitement.

Tropical flavors dance across your plate with unexpected brilliance.

Fresh ingredients create a stunning visual feast that captures attention instantly.

Grilling brings out incredible caramelized notes in tender meat and sweet pineapple chunks.

Each bite promises an adventure of textures and tastes that transport you to seaside restaurant memories.

Weekend cooking becomes an epic experience with this simple yet impressive dish.

Grab your skillet and prepare for a meal that will make everyone at the table cheer.

Best Pairings for Steak & Shrimp Hibachi Pineapple Boat

• Perfectly Paired Wine Selection: Opt for a crisp, medium-bodied Pinot Noir with bright fruit notes that complement the sweet and savory flavors of the steak and pineapple.
• Tropical Cocktail Companion: Mix a refreshing pineapple mojito with white rum, fresh mint, and a splash of lime to echo the tropical essence of the dish and balance its rich proteins.
• Zesty Side Drink Approach: Brew a cold green tea with a hint of ginger, which will cleanse the palate and enhance the teriyaki and sesame undertones of the hibachi preparation.
• Flavor-Boosting Rice Partner: Prepare coconut-infused jasmine rice that adds a creamy, subtly sweet dimension that harmonizes with the pineapple and seafood components of the meal.

Storing Steak & Shrimp Hibachi Pineapple Boat

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Separate steak and shrimp from pineapple boat to maintain freshness and prevent sogginess.
• Pack cooled mixture in freezer-safe containers, removing excess air. Freeze for maximum 2 months. Avoid freezing pineapple boats to prevent texture breakdown.
• Place portions on microwave-safe plate, cover with damp paper towel. Heat at 50% power in 30-second intervals, stirring between each interval to distribute heat evenly. Check internal temperature reaches 165°F for food safety.
• Warm a skillet over medium heat with tiny splash of oil. Add leftovers, stirring frequently to prevent burning.

FAQs on Steak & Shrimp Hibachi Pineapple Boat

• Can I use different types of meat instead of steak?

Yes, you can substitute steak with chicken, beef sirloin, or even tofu for a vegetarian option. Just adjust cooking times accordingly to ensure proper doneness.

• How spicy is this dish?

The recipe is mild with no inherent heat. You can add red pepper flakes or sriracha sauce if you want to increase the spice level to your preference.

• Is this recipe gluten-free?

No, the recipe contains soy sauce and teriyaki sauce which typically have gluten. To make it gluten-free, use tamari or gluten-free soy sauce alternatives.

Why Steak & Shrimp Hibachi Pineapple Boat Is a Showstopper

• Create Stunning Presentation: Transform an ordinary meal into a restaurant-worthy experience by serving the dish inside a hollowed pineapple, making every dining moment Instagram-worthy and visually exciting.
• Master Quick and Versatile Cooking: Prepare a complete protein-packed meal using just one skillet, allowing seamless transitions between cooking steak, shrimp, and vegetables without complicated cleanup.
• Blend Tropical and Savory Flavors: Combine sweet pineapple, tender proteins, and aromatic seasonings to create a harmonious dish that satisfies multiple taste preferences in a single bite.
• Customize with Ease: Adapt the recipe by adjusting protein quantities, swapping proteins, or modifying sauce intensity to match personal taste and dietary preferences without compromising the core dish's deliciousness.

Ingredients for Steak & Shrimp Hibachi Pineapple Boat

• Steak: A tender and flavorful meat that provides the main protein for this tropical hibachi dish.
• Shrimp: A sweet and delicate seafood that adds variety and richness to the meal.

• Pineapple: A fresh tropical fruit that serves as both an ingredient and a unique serving vessel.
• Onion: A savory vegetable that adds depth and aromatic flavor to the dish.
• Bell Pepper: A colorful vegetable that brings crunch and sweetness to the hibachi mixture.
• Garlic: A pungent ingredient that enhances the overall flavor profile.
• Green Onions: A fresh garnish that provides a mild onion flavor and visual appeal.
• Cilantro: A bright herb that adds a fresh and zesty finishing touch.
• Ginger: A spicy root that contributes a warm and complex flavor to the dish.

• Soy Sauce, Teriyaki Sauce: Umami-rich sauces that provide a classic Asian-inspired flavor base.
• Sesame Oil: A nutty oil that adds depth and authentic hibachi character.
• Salt, Pepper: Basic seasonings that help balance and enhance the overall taste.
• Sesame Seeds: A crunchy garnish that adds texture and nutty flavor.

• Vegetable Oil: A neutral oil used for cooking the proteins and vegetables.

How to Make Steak & Shrimp Hibachi Pineapple Boat

Step 1: Slice Open Pineapple

Split the pineapple completely down the center lengthwise. Carefully extract the inner fruit using a knife and spoon, maintaining a thin layer of fruit along the edges. Chop the extracted pineapple into small, bite-sized pieces and reserve for later cooking.

Step 2: Sear Protein

Heat oil in a large skillet over high temperature. Add steak and cook quickly, creating a golden-brown exterior while keeping the inside tender. Transfer the cooked steak to a separate plate.

Step 3: Quick Shrimp Cooking

In the same skillet, add additional oil and quickly sauté shrimp. Cook until they turn bright pink and become slightly curled. Remove shrimp and set aside with the steak.

Step 4: Soften Vegetable Base

• Diced onions
• Chopped bell peppers

Sauté until vegetables become soft and slightly translucent. Include minced garlic and cook for an additional minute to release aromatic flavors.

Step 5: Blend Flavors

• Chopped pineapple
• Soy sauce
• Teriyaki sauce
• Sesame oil
• Grated ginger

Stir everything together, allowing ingredients to meld and heat thoroughly.

Step 6: Create Pineapple Boats

Generously fill the hollowed pineapple halves with the steak and shrimp mixture.

Step 7: Finish and Present

• Sliced green onions
• Chopped cilantro
• Sesame seeds

Serve immediately while hot and enjoy this tropical culinary creation.

Pro Tips for Steak & Shrimp Hibachi Pineapple Boat

• Hollow out pineapple carefully to maintain structural integrity, ensuring a sturdy edible vessel for the delicious mixture.
• Choose high-quality steak cuts like sirloin or ribeye for tender, flavorful results that elevate the overall dish's taste profile.
• Control cooking temperatures precisely to prevent overcooking shrimp and steak, maintaining juicy textures and preventing rubbery consistency.
• Enhance flavor depth by marinating proteins beforehand in a blend of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
• Experiment with additional vegetables like zucchini or mushrooms to introduce more nutritional variety and create personalized hibachi experience.

Variations of Steak & Shrimp Hibachi Pineapple Boat

• Spicy Pineapple Fiesta: Add jalapeños and red chili flakes for a hot kick that enhances the seafood and meat flavors.
• Coconut Caribbean Style: Swap teriyaki sauce with coconut milk and add rum-soaked pineapple chunks for a tropical transformation.
• Mediterranean Fusion Boat: Replace soy sauce with lemon juice, add oregano, and include feta cheese crumbles for a Greek-inspired version.
• Korean BBQ Spin: Incorporate gochujang sauce, replace ginger with gochugaru, and sprinkle Korean chili powder for an authentic Korean barbecue experience.

Steak & Shrimp Hibachi Pineapple Boat Recipe

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4.9 from 24 reviews

• Total Time: 25-28 minutes
• Yield: 2 1x

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Description

Sizzling Steak & Shrimp Hibachi Pineapple Boat brings Japanese-inspired tropical flavors to your dinner table. Grilled meats, succulent seafood, and caramelized pineapple create a mouthwatering experience you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1/2 pound (225 grams) steak (such as sirloin or ribeye), thinly sliced
• 1/2 pound (225 grams) shrimp, peeled and deveined

Vegetables and Aromatics:

• 1/2 cup diced onion
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, grated
• 2 green onions, sliced

Base and Seasonings:

• 1 large ripe pineapple, halved lengthwise and hollowed out
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste

Garnish (Optional):

• 1/4 cup chopped fresh cilantro
• 1 tablespoon sesame seeds

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Instructions

1. Slice the pineapple lengthwise, creating two boat-shaped halves. Carefully excavate the interior using a knife and spoon, preserving a thin layer of fruit around the edges. Dice the extracted pineapple chunks and reserve for later.
2. Sear the steak in a hot skillet with vegetable oil over medium-high heat for 3-4 minutes, achieving a golden-brown exterior. Cook to preferred doneness, then transfer to a holding plate.
3. In the same skillet, sauté shrimp for 2-3 minutes per side until they turn vibrant pink and appear translucent. Remove and set aside with the steak.
4. Introduce onions and bell peppers to the skillet, cooking for 2-3 minutes until they soften. Add minced garlic and continue cooking for an additional minute to release aromatic flavors.
5. Reunite the steak and shrimp with the sautéed vegetables and reserved pineapple pieces. Drizzle with soy sauce, teriyaki sauce, sesame oil, and grated ginger. Simmer for 2-3 minutes, ensuring thorough heating and flavor integration. Season with salt and pepper to taste.
6. Carefully distribute the sizzling protein and vegetable mixture into the prepared pineapple boats.
7. Elevate the presentation by garnishing with sliced green onions, fresh cilantro, and a sprinkle of sesame seeds. Serve immediately while piping hot.

Notes

• Choose fresh, high-quality pineapple with vibrant color and sweet aroma for the best flavor and presentation.
• Pat steak and shrimp dry before cooking to ensure proper browning and prevent steaming instead of searing.
• Use a hot skillet or grill to create delicious caramelization and seal in the meat’s juices.
• Customize the protein by substituting steak with chicken or tofu for different dietary preferences.
• Control spice levels by adjusting ginger and adding optional red pepper flakes for heat lovers.
• Prep all ingredients beforehand to streamline the cooking process and prevent overcooking.
• Store leftover filling in an airtight container for quick meal prep the next day.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese-American

Nutrition

• Serving Size: 2
• Calories: 410 kcal
• Sugar: 12 g
• Sodium: 750 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 140 mg