Sizzling Steak & Shrimp Stir-Fried Noodles Recipe

Culinary magic happens when steak and shrimp dance together in these irresistible stir-fried noodles.

Chopsticks become your best friend while exploring this delectable Asian-inspired dish.

Tender meat and succulent seafood mingle with slick, glossy noodles.

Vibrant vegetables add unexpected crunch and color to every delightful bite.

Seasoned wok masters understand how quickly ingredients transform under high heat.

Fragrant garlic and ginger infuse each strand with complex, mouth-watering flavor.

Savor this restaurant-quality meal that comes together faster than you can order takeout.

What Makes Steak & Shrimp Stir-Fried Noodles So Enjoyable

• Customize Your Flavor: Adjust the heat level by adding chili crisp or chili flakes to match your spice preference, making this dish perfect for both mild and bold taste lovers.
• Speedy Weeknight Winner: Prep and cook this restaurant-quality meal in under an hour, delivering a delicious and satisfying dinner without spending hours in the kitchen.
• One-Pan Wonder: Minimize cleanup with this streamlined recipe that uses a single skillet or wok, reducing dishes and saving valuable post-dinner time.
• Protein-Packed Powerhouse: Combine succulent steak and tender shrimp for a protein-rich meal that keeps you full and energized, making it ideal for active individuals and families.

What You’ll Need For Steak & Shrimp Stir-Fried Noodles

• Steak: A tender and flavorful meat that provides rich protein for the stir-fry.
• Shrimp: A succulent seafood that adds a delicate texture and sweet ocean flavor.

• Shaoxing Wine, Soy Sauce: Provide deep umami and tenderizing qualities for the meat.
• Chicken Broth: Creates a savory liquid base for the sauce.
• Cornstarch: Helps to thicken the sauce and create a glossy coating.
• Brown Sugar: Adds a subtle sweetness to balance the savory elements.
• Oyster Sauce: Contributes a rich, complex flavor to the dish.
• Ginger: Offers a sharp, aromatic note that complements the proteins.

• Green Onions: Provide a fresh, mild onion flavor and bright garnish.
• Mixed Chopped Vegetables: Add color, nutrition, and textural variety to the stir-fry.

• Noodles: Serve as the hearty base that absorbs the flavorful sauce.
• Chili Crisp, Chili Flakes: Optional ingredients for adding extra heat and spice.
• Cooking Oil: Enables even cooking and prevents sticking in the pan.

Cooking Instructions For Steak & Shrimp Stir-Fried Noodles

Step 1: Infuse the Steak

Grab your sliced steak and give it a flavor bath. Mix the meat with Shaoxing wine, cornstarch, and soy sauce. Let the steak soak up all those delicious flavors for about 20 minutes while you prep everything else.

Step 2: Craft the Magical Sauce

Whisk together a flavor-packed sauce using chicken broth, soy sauce, brown sugar, oyster sauce, grated ginger, and cornstarch. This liquid gold will bring everything together and make your taste buds dance.

Step 3: Sear the Steak to Perfection

Crank up the heat on your skillet or wok. Drop in the marinated steak slices and give them a quick sizzle. You want a beautiful golden-brown exterior that locks in all the juicy goodness. Quickly remove and set aside.

Step 4: Dance with Vegetables

In the same pan, toss in your chopped vegetables. Let them soften and caramelize, stirring frequently to prevent burning. They’ll release their sweet, vibrant flavors into the pan.

Step 5: Bring on the Seafood Sensation

Slide in the shrimp and watch them transform. They’ll turn a gorgeous pink and curl into perfect C-shapes, signaling they’re ready to party.

Step 6: Create Noodle Harmony

Reunite the steak with the pan. Tumble in the cooked noodles and pour over your magical sauce. Toss everything together, letting the sauce coat each ingredient with glossy, flavor-packed goodness.

Step 7: Final Flourish

Sprinkle in fresh green onions for a pop of color and freshness. If you’re feeling adventurous, add a drizzle of chili crisp or a sprinkle of chili flakes to bring the heat. Serve immediately and watch everyone’s eyes light up!

Best Tips For Steak & Shrimp Stir-Fried Noodles

• Master Quick Marinating: Use Shaoxing wine to tenderize steak and add depth of flavor, ensuring meat stays juicy and flavorful during stir-frying.
• Sauce Secret Weapon: Whisk cornstarch into sauce mixture to create smooth, glossy coating that clings perfectly to noodles and proteins without clumping.
• High-Heat Technique: Sear steak and shrimp quickly over medium-high heat to lock in moisture and develop delicious caramelized edges without overcooking.
• Vegetable Timing Trick: Chop vegetables uniformly and cook just until tender to maintain crisp texture and vibrant colors in the final stir-fry.
• Spice Level Control: Customize heat by adding chili crisp or flakes at the end, allowing everyone to adjust spiciness according to their preference.

How To Change Up Steak & Shrimp Stir-Fried Noodles

• Vegetarian Noodle Stir-Fry: Replace steak and shrimp with tofu or seitan, using extra-firm tofu cubes seared until golden for protein-rich alternative.
• Gluten-Free Friendly: Swap wheat noodles with rice noodles or zucchini noodles, use tamari instead of soy sauce for celiac-safe meal.
• Low-Carb Protein Bowl: Skip noodles completely, serve steak and shrimp over cauliflower rice with same stir-fry sauce and vegetables for keto-friendly option.
• Seafood Lover's Version: Use only shrimp or substitute steak with scallops, maintaining identical cooking technique and sauce ingredients for ocean-focused dish.

What To Serve With Steak & Shrimp Stir-Fried Noodles

• Pair with Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the stir-fried noodles' bold flavors and cut through the richness of the steak and shrimp.
• Balance with Fresh Beer: Choose a light lager or wheat beer that refreshes the palate and matches the dish's Asian-inspired seasoning without overwhelming the delicate seafood and meat.
• Enhance with Citrus Cocktail: Mix a ginger-lime mojito or Asian-inspired gin cocktail to mirror the recipe's bright, tangy notes and provide a clean, vibrant drinking experience.
• Cool Down with Jasmine Tea: Brew a hot or iced jasmine tea to cleanse the palate, balance the stir-fry's spiciness, and offer a traditional Asian beverage pairing that complements the meal's complex flavors.

How To Store Steak & Shrimp Stir-Fried Noodles Properly

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled stir-fry to freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2 months. Label with date and contents.
• Place portion in microwave-safe dish. Add splash of water or broth to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Warm a skillet over medium heat. Add small amount of oil or broth. Toss noodles and protein quickly, stirring constantly to prevent sticking and maintain texture.

FAQs About Steak & Shrimp Stir-Fried Noodles

• What type of noodles work best for this recipe?

Rice noodles or egg noodles are perfect. They absorb the sauce well and provide great texture for stir-frying, creating a delicious and authentic Asian-style dish.

• Can I substitute the proteins?

Yes, you can replace steak with chicken or tofu, and swap shrimp with other seafood like scallops or crab. Keep cooking times similar to ensure proper doneness.

• Why is marinating important for the steak?

Marinating tenderizes the meat and adds flavor. The Shaoxing wine, soy sauce, and cornstarch help break down protein fibers, making the steak more tender and infusing it with rich, savory notes.

Steak & Shrimp Stir-Fried Noodles Recipe

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4.8 from 31 reviews

• Total Time: 30–33 minutes
• Yield: 2 1x

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Description

Culinary magic meets Asian-inspired delight in this mouthwatering steak & shrimp stir-fried noodles recipe that dances with bold flavors and perfect textures. Sizzling proteins, silky noodles, and zesty seasonings promise a restaurant-quality meal you can easily create at home.

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Ingredients

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Proteins:

• 0.5 pounds steak (thinly sliced)
• 8–10 shrimp (deveined and tails removed)

Noodles and Vegetables:

• 0.5 pounds wide dried rice noodles (prepared according to package instructions)
• 1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• Green onions (cut into 1-inch pieces)

Sauces and Seasonings:

• 2 tablespoons Shaoxing wine
• 0.5 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 2 tablespoons oil (more as needed)
• 2 teaspoons cornstarch
• 0.5 teaspoon ground ginger
• Optional: chili crisp or chili flakes (for heat)

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Instructions

1. Marinate beef strips in Shaoxing wine, cornstarch, and soy sauce for 20-30 minutes to enhance flavor and tenderness.
2. Whisk chicken broth, soy sauce, brown sugar, oyster sauce, minced ginger, and cornstarch into a smooth, glossy sauce mixture.
3. Heat wok or large skillet to medium-high temperature, adding oil to create a sizzling surface.
4. Quickly sear marinated beef slices for approximately 60 seconds per side until golden brown edges develop, then transfer to a holding plate.
5. In the same cooking vessel, introduce additional oil if needed and rapidly stir-fry chopped vegetables for 4-5 minutes until crisp-tender.
6. Introduce shrimp to the vegetable mixture, cooking until they transform into a vibrant pink color and curl into characteristic C-shape, approximately 2-3 minutes.
7. Reintroduce seared beef to the pan, then add cooked noodles and prepared sauce.
8. Toss ingredients vigorously for 1-2 minutes, ensuring sauce evenly coats and slightly thickens around noodles, beef, and shrimp.
9. Finish by folding in freshly chopped green onions, remove from heat, and garnish with optional chili crisp or red pepper flakes for additional zest.

Notes

• Meat Prep Magic: Slice steak against the grain for maximum tenderness and ensure even marination by thoroughly coating each piece.
• Sauce Secrets: Whisk sauce ingredients vigorously to prevent cornstarch clumping and create a smooth, glossy coating.
• Heat Control: Use high heat for quick searing to lock in steak juices and prevent overcooking, which can make meat tough.
• Vegetable Crunch: Cut vegetables uniformly for consistent cooking and maintain a slight crispness by not overcooking.
• Gluten-Free Swap: Replace wheat noodles with rice noodles or zucchini noodles for a gluten-free alternative.
• Protein Flexibility: Substitute shrimp with tofu or chicken for varied protein options that suit different dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 10–13 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 2
• Calories: 515 kcal
• Sugar: 10 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 38 g
• Cholesterol: 120 mg