The Juiciest Steakhouse Garlic Butter Mushrooms Recipe Ever

Succulent steakhouse garlic butter mushrooms dance with rich, earthy flavors that promise restaurant-quality magic right in your kitchen.

Savory aromas will immediately capture your attention and spark culinary excitement.

Robust mushrooms absorb every drop of buttery goodness, creating an irresistible side dish.

Crisp edges and tender centers make these mushrooms a perfect companion to any grilled protein.

Restaurants charge premium prices for this simple yet luxurious preparation, but you can master it effortlessly.

Garlic’s bold punch combines with butter’s silky texture, ensuring each bite delivers maximum deliciousness.

Prepare to become the star chef who transforms humble mushrooms into an extraordinary culinary experience.

Tasty Twists For Steakhouse Garlic Butter Mushrooms

• Vegan Herb Mushrooms: Replace butter with olive oil and use coconut aminos instead of Worcestershire sauce for a plant-based version.
• Low-Carb Spicy Mushroom Sauté: Swap olive oil with avocado oil, reduce sauces, and add extra chili powder for a keto-friendly option.
• Mediterranean Mushroom Medley: Incorporate dried thyme, rosemary, and a splash of white wine instead of Worcestershire sauce for a Mediterranean flavor profile.
• Gluten-Free Umami Mushrooms: Use tamari instead of soy sauce, ensure browning sauce is gluten-free, and keep all other ingredients the same for a celiac-friendly recipe.

What Goes Well With Steakhouse Garlic Butter Mushrooms

• Perfectly Paired Wine Selection: Choose a robust red wine like Cabernet Sauvignon or Malbec to complement the rich, savory mushroom flavors and stand up to the bold spices.
• Steak Sidekick Supreme: Serve these mushrooms alongside a perfectly grilled ribeye or New York strip steak for an ultimate steakhouse-style dining experience that enhances both dishes.
• Herbal Herb Harmony: Sprinkle fresh chopped parsley or thyme over the mushrooms to add a bright, fresh layer that cuts through the buttery richness and elevates the overall taste profile.
• Crusty Bread Companion: Pair with toasted artisan sourdough or rustic ciabatta bread to soak up the delicious garlic butter sauce, transforming every bite into a flavor-packed moment.

How To Store Steakhouse Garlic Butter Mushrooms The Right Way

• Store cooled mushrooms in an airtight container for up to 3-4 days. Keep them in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Transfer mushrooms to a freezer-safe container or zip-lock bag. Seal tightly, removing excess air. Freeze for up to 2 months. Note that texture might slightly change upon thawing.
• Place mushrooms in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm a skillet over medium-low heat. Add a splash of olive oil or butter. Gently reheat mushrooms, stirring occasionally to prevent burning and ensure even temperature distribution.

Common Questions About Steakhouse Garlic Butter Mushrooms

• Can I use different types of mushrooms?

Yes, you can use various mushrooms like cremini, shiitake, or portobello. Each type will bring a unique flavor and texture to the dish.

• Is this recipe spicy?

The recipe has a mild spice level from chili powder. You can adjust the amount or omit it completely for a less spicy version.

• What can I do if I don't have browning sauce?

If browning sauce is unavailable, you can skip it. The dish will still have rich flavors from the spices, sauces, and butter.

• How do I know when the mushrooms are perfectly seared?

The mushrooms are ready when they develop a golden-brown color and start to release their moisture. This typically takes about 3 minutes on medium heat.

What Makes Steakhouse Garlic Butter Mushrooms So Good

• Quickly Elevate Dishes: Transform ordinary mushrooms into a restaurant-quality side that impresses guests with minimal cooking skills required.
• Robust Flavor Explosion: Packed with complex spices like paprika, oregano, and chili powder, these mushrooms deliver an intense taste profile that makes taste buds dance.
• Versatile Culinary Companion: Perfect as a steakhouse-style side dish, appetizer, or topping for proteins, these mushrooms adapt seamlessly to multiple meal scenarios.
• One-Pan Wonder: Prepare an entire gourmet side dish using just a single skillet, minimizing cleanup and maximizing convenience for busy home cooks.

Steakhouse Garlic Butter Mushrooms Ingredient List

• Mushrooms: Fresh, whole mushrooms with a robust, earthy flavor that will serve as the star of this steakhouse-style side dish.
• Butter: Creamy dairy ingredient that provides rich flavor and helps create a glossy finish for the mushrooms.
• Olive Oil: High-quality cooking oil that helps sear the mushrooms and prevent sticking.

• Paprika, Onion Powder, Oregano, Tarragon, Black Pepper, Chili Powder: A complex spice mixture that adds depth, warmth, and subtle heat to the mushrooms.
• Garlic: Aromatic ingredient that brings intense, savory notes to the dish.

• Worcestershire Sauce, Soy Sauce: Umami-rich liquid condiments that enhance the mushrooms' flavor and create a delicious glaze.
• Browning Sauce: Optional ingredient that deepens the color and adds extra caramelized flavor.

• Chives: Fresh herb that provides a mild onion flavor and bright green color to finish the dish.

Simple Steps For Steakhouse Garlic Butter Mushrooms

Step 1: Prepare Mushroom Canvas

Clean whole mushrooms using a soft, damp cloth. Carefully trim off any tough or dried stem ends to create a smooth, beautiful surface. Select fresh, plump mushrooms for the best texture and flavor.

Step 2: Create Golden Sear

Heat a medium skillet over medium flame. Add olive oil and first portion of butter. Allow butter to melt completely. Gently place mushrooms into the skillet, sprinkling with kosher salt. Let mushrooms sit undisturbed for 3 minutes to develop a gorgeous golden-brown exterior.

Step 3: Unleash Flavor Explosion

• Paprika
• Onion powder
• Oregano
• Tarragon
• Black pepper
• Chili powder

Add minced garlic and entire spice mixture to the skillet. Stir and cook for 1-2 minutes until aromas become incredibly fragrant and intense.

Step 4: Optional Color Enhancement

If desired, introduce browning sauce to the skillet. Cook for additional 1-2 minutes to deepen color and intensify flavor profile.

Step 5: Sauce Transformation

Pour Worcestershire and soy sauces into the skillet. Stir thoroughly to combine ingredients. Allow mixture to simmer and reduce for 2-3 minutes, creating a rich, glossy coating.

Step 6: Butter Finale

Incorporate remaining butter, stirring until completely melted. This final touch creates a luxurious, silky finish that elevates the entire dish.

Step 7: Garnish and Present

Sprinkle freshly chopped chives over the mushrooms. Serve immediately while warm, presenting a restaurant-quality side dish that will impress everyone at the table.

Tips For Making Steakhouse Garlic Butter Mushrooms

• Clean Carefully: Use a soft, damp cloth to gently wipe mushrooms instead of washing them directly to prevent water absorption and maintain their delicate texture.
• Sear for Flavor: Let mushrooms cook undisturbed for a full 3 minutes to develop a beautiful golden-brown crust, which locks in rich, deep flavors.
• Spice Balance: Adjust spice blend according to personal taste, but keep proportions similar to maintain the original steakhouse-style profile.
• Sauce Reduction Trick: Allow sauces to reduce slightly to concentrate flavors and create a glossy, clingy coating on the mushrooms.
• Herb Freshness: Sprinkle freshly chopped chives just before serving to add a bright, crisp finish and enhance the overall visual appeal.

Steakhouse Garlic Butter Mushrooms Recipe

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4.7 from 38 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Succulent steakhouse garlic butter mushrooms elevate any dinner with rich, herbaceous flavors that dance across your palate. Luxurious cremini mushrooms bathed in garlic-infused butter create an irresistible side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) mushrooms
• 2 tablespoons (28 grams) butter
• 1 tablespoon (15 milliliters) olive oil
• 6 cloves garlic

Seasonings and Spices:

• 1 teaspoon kosher salt
• 1½ teaspoons Worcestershire sauce
• 1½ teaspoons soy sauce
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon black pepper
• ¼ teaspoon chili powder

Garnish and Optional Ingredient:

• ½ teaspoon browning sauce
• Fresh chives (chopped)

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Instructions

1. Cleanse the mushrooms delicately using a moistened cloth, carefully trimming away any tough or dried stem sections to ensure optimal texture and appearance.
2. Activate a medium skillet over moderate heat, introducing olive oil and initial butter portion. Allow butter to melt completely, then strategically place mushrooms in the pan, seasoning with kosher salt. Allow mushrooms to develop a golden-brown crust undisturbed for approximately 3 minutes.
3. Craft a flavor-enhancing spice blend by combining paprika, onion powder, oregano, tarragon, black pepper, and chili powder. Incorporate minced garlic into the mixture, then introduce the aromatic combination to the sizzling skillet. Agitate gently and cook for 1-2 minutes until fragrance intensifies.
4. For enhanced depth, incorporate browning sauce if desired. Continue cooking for an additional 1-2 minutes to amplify color and complexity of flavors.
5. Cascade Worcestershire and soy sauces into the skillet, thoroughly integrating them with the mushrooms. Simmer for 2-3 minutes, allowing the liquid to condense and concentrate the flavor profile.
6. Culminate the cooking process by introducing the remaining butter, stirring until completely melted and creating a luxurious, glossy coating that envelops the mushrooms.
7. Elevate the presentation by scattering freshly chopped chives across the surface, then serve immediately while warmth and flavors are at their peak.

Notes

• Select mushrooms with firm, smooth caps and no signs of bruising for the best texture and flavor.
• Avoid washing mushrooms under running water, as they absorb moisture quickly and can become soggy during cooking.
• Use a cast-iron skillet or heavy-bottomed pan to achieve a perfect golden sear and develop deep, rich flavors.
• Customize the spice blend by adjusting heat levels or swapping chili powder with smoked paprika for a different flavor profile.
• For a vegetarian version, replace Worcestershire sauce with mushroom-based umami sauce or balsamic vinegar to maintain depth of flavor.
• Let mushrooms cook undisturbed to create a beautiful caramelized exterior that locks in natural juices and enhances overall taste.
• Serve immediately while butter is still glossy to maximize the dish’s appetizing appearance and rich, savory flavor.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 102 kcal
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg