Sweet Strawberry Cheesecake Dump Cake Recipe for Busy Bakers

Sweet strawberry dreams collide with creamy cheesecake magic in this irresistible dump cake sensation.

Layers of simplicity merge into a dessert that practically makes itself.

Forget complicated baking techniques and complicated instructions.

Comfort meets elegance when minimal effort produces maximum deliciousness.

Crumbled ingredients cascade into a baking dish, creating mouthwatering patterns of pure indulgence.

Soft cream cheese mingles with bright berry notes, promising a dessert that will vanish faster than you can say “seconds.” Jump in and create something spectacular that everyone will adore.

FAQs

• What ingredients do I need for this dump cake?

You’ll need strawberry pie filling, cream cheese, sugar, vanilla extract, dry cake mix, and butter. These simple ingredients create a delicious dessert with minimal effort.

• Can I use a different type of pie filling?

Absolutely! While strawberry works great, you can swap it with cherry, blueberry, or raspberry pie filling for a different flavor profile. Just make sure to use the same amount specified in the recipe.

• Is this recipe good for beginners?

Yes! Dump cakes are perfect for novice bakers because they require minimal skills and preparation. Just layer ingredients and bake – no complicated mixing or precise techniques needed.

Why Strawberry Cheesecake Dump Cake Stands Out

• Minimal Prep Magic: Create a stunning dessert with just a few simple steps and basic ingredients, perfect for bakers of all skill levels.
• Crowd-Pleasing Comfort: Combines the creamy richness of cheesecake with the nostalgic appeal of a classic dump cake, guaranteeing smiles around the table.
• Quick Dessert Solution: Requires minimal kitchen skills and delivers maximum flavor, making it ideal for last-minute gatherings or sudden sweet cravings.
• Versatile Crowd-Pleaser: Adapts beautifully to different occasions, from casual family dinners to potluck parties, always impressing guests with its delightful strawberry and cream cheese combination.

What You Need for Strawberry Dump Cake

Main Ingredients:

• Strawberry Pie Filling: A sweet and vibrant base that provides the fruity foundation of the dessert.

• Cream Cheese: A rich and creamy ingredient that adds a luxurious tangy flavor to the dessert.
• Sugar: Sweetens and balances the tanginess of the cream cheese.
• Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic notes.

• Dry Cake Mix: Provides a quick and easy cake base with minimal preparation.
• Butter: Adds richness and helps create a golden, crispy top layer.

• Fresh Strawberries: Optional topping that adds a fresh and decorative element to the dessert.

How to Make Strawberry Cheesecake Dump Cake

Step 1: Warm Up The Oven

Set your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create The Fruity Base

Open the strawberry pie filling and spread it smoothly across the bottom of the baking dish, creating an even layer that covers the entire surface.

Step 3: Whip Up The Creamy Mixture

• Softened cream cheese
• Granulated sugar
• Vanilla extract

Mix with an electric mixer or whisk until the texture becomes light and fluffy.

Step 4: Layer The Cream Cheese

Use a spoon to drop dollops of the cream cheese mixture over the strawberry filling. Gently spread it around, creating a marbled effect without completely mixing the layers.

Step 5: Dust With Cake Mix

Grab the dry cake mix and sprinkle it evenly across the cream cheese and strawberry layers. Make sure the entire surface gets a light, even coating.

Step 6: Drench With Butter

Melt the butter and drizzle it generously over the cake mix. Aim to cover most of the dry mix, which helps create a crispy, golden top.

Step 7: Bake To Perfection

Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the filling starts bubbling around the edges.

Step 8: Cool And Serve

Remove from the oven and let the cake rest for a few minutes. Serve warm, optionally topping with fresh strawberries for an extra burst of flavor.

Tips to Improve Strawberry Cheesecake Dump Cake

• Swap frozen strawberries for fresh ones during off-season to maintain recipe's delightful fruity flavor.
• Use low-fat cream cheese and sugar substitute for a lighter, diabetes-friendly version of this decadent dessert.
• Prevent cake mix from absorbing too much moisture by ensuring butter is evenly distributed across the top layer.
• Add a sprinkle of sliced almonds or crushed graham crackers before baking for extra crunch and texture.
• Refrigerate leftovers in an airtight container for up to three days, reheating gently to maintain the cake's soft consistency.

Ways to Change Strawberry Dump Cake Style

• Berry Bliss Variation: Replace strawberry pie filling with mixed berry compote for a multi-berry flavor explosion.
• Chocolate Lovers' Edition: Swap vanilla cake mix with chocolate cake mix and add chocolate chips on top for intense richness.
• Gluten-Free Option: Use gluten-free cake mix and ensure all ingredients are certified gluten-free for celiac-friendly dessert.
• Tropical Escape: Substitute strawberry filling with mango or pineapple filling, topped with shredded coconut for a summer-inspired treat.

Top Pairings for Strawberry Cheesecake Dump Cake

• Pair Creamy Indulgence with Refreshing Beverages: Crisp, chilled moscato wine complements the sweet strawberry notes and cuts through the rich cheesecake texture.
• Enhance Dessert with Contrasting Flavors: Sparkling rosé provides a light, effervescent counterpoint to the dense, creamy cake, balancing its sweetness with subtle acidity.
• Elevate Dessert Experience with Herbal Notes: Mint tea offers a cool, refreshing palate cleanser that highlights the strawberry's bright flavor and provides a subtle herbal undertone.
• Create Texture Harmony with Beverage Choice: Cold vanilla latte brings a smooth, creamy element that echoes the cheesecake's richness while adding a gentle coffee warmth.

How to Store Strawberry Cheesecake Dump Cake

• Store cooled cake in an airtight container and keep in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Wrap individual portions or entire cake securely in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 months. Label with date for easy tracking.
• Place individual slice on microwave-safe plate. Heat at 50% power for 30-45 seconds. Check temperature and add extra 10-15 seconds if needed. Avoid overheating to prevent texture change.

Strawberry Cheesecake Dump Cake Recipe

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4.5 from 23 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Sweet strawberry cheesecake dump cake brings classic dessert magic to your table with minimal effort. Creamy, tangy layers meld perfectly, creating a simple yet irresistible treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces) yellow cake mix
• 1 can (21 ounces) strawberry pie filling
• 1 package (8 ounces) cream cheese, softened

Dairy and Sweeteners:

• 1/2 cup unsalted butter, melted
• 1/2 cup sugar

Flavor Enhancers:

• 1/2 teaspoon vanilla extract
• Fresh strawberries (optional for garnish)

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Instructions

1. Preheat oven to 350°F (175°C) and coat a 9×13-inch baking dish with cooking spray or butter.
2. Distribute strawberry pie filling uniformly across the bottom of the prepared dish, creating an even base layer.
3. Whip cream cheese, sugar, and vanilla extract in a mixing bowl until achieving a silky, uniform consistency.
4. Carefully dollop cream cheese mixture over strawberry filling, gently dispersing it across the surface without fully mixing.
5. Uniformly scatter dry cake mix over the cream cheese and strawberry layers, ensuring complete coverage.
6. Methodically drizzle melted butter across the cake mix, aiming to saturate most of the powdery surface.
7. Transfer dish to preheated oven and bake for 40-45 minutes, monitoring until the top transforms to a golden hue and filling develops effervescent bubbles.
8. Allow cake to rest and slightly cool for 10-15 minutes, enabling filling to set and stabilize.
9. Slice and serve while still warm, optionally garnishing with fresh strawberry slices for enhanced visual appeal and fruity freshness.

Notes

• Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free texture.
• Prepare the cake up to a day in advance and refrigerate, then bake when ready to serve for maximum convenience.
• Swap regular cake mix with gluten-free alternatives and use dairy-free cream cheese for a celiac or lactose-intolerant friendly version.
• Top with whipped cream, vanilla ice cream, or a sprinkle of powdered sugar to elevate the dessert’s richness and presentation.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 460
• Sugar: 38 g
• Sodium: 330 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg