Dreamy Strawberry Kiss Cookies Recipe: Sweet Berry Bliss

Sweet strawberry kiss cookies dance between delicate pastry and fruity charm, promising a delightful treat for anyone seeking moments of pure delight.

Soft butter cookies cradle delicate chocolate kisses in a tender embrace.

Memories of childhood baking rush back with each adorable morsel.

Strawberry’s vibrant essence adds a playful twist to classic cookie recipes.

Chocolate and fruit create magical flavor combinations that spark joy.

Baking these treats becomes an effortless celebration of simple pleasures.

We guarantee you’ll fall in love with every single bite.

Storage Advice for Strawberry Kiss Cookies

Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep them in the coolest part of the refrigerator to maintain freshness.

Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.

Warm cookies briefly in the microwave for 10-15 seconds to restore softness. Alternatively, place in a preheated oven at 300F for 2-3 minutes to revive their just-baked texture.

Keep cookies in a sealed container away from direct sunlight and heat. Consume within 3 days for optimal taste and texture.

FAQs

• Can I use a different flavor of cake mix?

Yes, you can swap the strawberry cake mix with other flavors like vanilla, white, or chocolate for variety in your cookies.

• How do I prevent the chocolate kiss from melting completely?

Press the kiss gently into the warm cookie right after baking, and let the cookies cool on the baking sheet for a few minutes to help the kiss maintain its shape.

• Is it necessary to roll the dough in sugar?

Rolling the dough in granulated sugar creates a sweet, crispy exterior and gives the cookies a beautiful sparkly finish.

• Can I make these cookies ahead of time?

You can prepare the cookie dough balls in advance and refrigerate them for up to 24 hours before baking, or freeze the unbaked dough balls for up to a month.

Sweet Treats: Strawberry Kiss Cookies to Savor

• Burst with Flavor: These strawberry kiss cookies pack a delightful punch of sweet strawberry and chocolate in every single bite, creating a taste sensation that will make taste buds dance.
• Super Simple Prep: Requiring just a few basic ingredients and minimal mixing, even beginner bakers can nail this recipe with confidence and zero stress.
• Perfect Party Pleaser: These vibrant pink cookies with chocolate centers are guaranteed crowd-pleasers at potlucks, birthdays, baby showers, and family gatherings, making them an instant hit for any celebration.
• Quick Comfort Treat: With a short baking time and easy assembly, these cookies deliver maximum deliciousness when you need a fast sweet fix that feels homemade and special.

Ingredients for Delicate Strawberry Kiss Cookies

• Strawberry Cake Mix: The key foundation that provides strawberry flavor and structure to the cookies.
• Vegetable Oil: Ensures moisture and helps bind the cookie ingredients together.
• Eggs: Provide richness and help create a soft, tender cookie texture.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Granulated Sugar: Creates a sweet, sparkling exterior and adds a delightful crunch to the cookie.

• Chocolate Kiss: Delivers a rich chocolate center that complements the strawberry flavor and provides a delicious finishing touch to each cookie.
• Parchment Paper: Prevents cookies from sticking and ensures easy removal from the baking sheet.

Baking Guide for Perfect Strawberry Kiss Cookies

Step 1: Warm Up the Oven

Turn your oven to 350F (175C) and line a baking sheet with parchment paper for perfect cookie preparation.

Step 2: Mix Cookie Dough

• Strawberry cake mix
• Vegetable oil
• Eggs
• Vanilla extract

Blend everything until a soft, smooth dough forms.

Step 3: Shape Sugary Delights

Roll the dough into small, bite-sized balls (roughly 1 inch wide). Roll each ball generously in granulated sugar for a sweet, sparkling exterior.

Step 4: Arrange on Baking Sheet

Place the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches between each cookie to allow room for spreading.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 8-10 minutes.

Watch for lightly golden edges and a slight spreading of the cookies.

Step 6: Crown with Chocolate Kisses

Right after removing the cookies from the oven, gently press a chocolate kiss into the center of each warm cookie.

Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Soft and Flavorful Kiss Cookies

• Add 1-2 tablespoons of strawberry jam or freeze-dried strawberry powder to intensify the fruity taste in the dough.
• Roll cookies generously in granulated sugar for a delightful crackly exterior and sweet crunch.
• Press chocolate kisses gently into warm cookies immediately after baking to create a smooth, melted chocolate center.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Swap cake mix with gluten-free strawberry cake mix and ensure all ingredients are certified gluten-free for sensitive diets.

Variations to Refresh Strawberry Kiss Cookies

• Chocolate Berry Bliss: Replace strawberry cake mix with chocolate cake mix and use white chocolate kisses for a rich, decadent version that combines deep cocoa flavor with a creamy chocolate center.
• Lemon Zest Kiss: Swap strawberry cake mix for lemon cake mix and top with vanilla-flavored kisses, creating a bright, citrusy cookie that offers a refreshing summer-inspired treat.
• Funfetti Celebration: Use funfetti cake mix instead of strawberry, then press colorful sprinkle-topped kisses into the center for a playful, festive cookie perfect for birthday parties and special occasions.
• Almond Dream: Substitute strawberry cake mix with almond-flavored cake mix and add sliced almonds on top of the kisses for a nutty, sophisticated cookie with elegant texture and crunch.

Pairing Ideas for Kiss Cookies and More

• Pair Creamy Strawberry Milkshake: Blend fresh strawberries, vanilla ice cream, and milk to complement the cookie's sweet strawberry flavor, creating a delightful dessert experience.
• Serve Chilled Rose Tea: Brew a light, fragrant rose tea that enhances the delicate strawberry notes and provides a refreshing contrast to the rich chocolate kiss.
• Match with Vanilla Whipped Cream: Top the cookies with a dollop of homemade vanilla whipped cream to add an extra layer of creamy sweetness that beautifully balances the chocolate and strawberry elements.
• Enjoy with Dark Chocolate Espresso: Sip a small shot of dark roast espresso to cut through the sweetness and highlight the chocolate kiss's rich, intense flavor profile.

Strawberry Kiss Cookies Recipe

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4.8 from 31 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet, delicate Strawberry Kiss Cookies dance with romantic charm, blending buttery shortbread and luscious strawberry kisses into an irresistible dessert. Romantic bakers can easily craft these elegant treats that promise to delight and enchant with each delicate bite.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces/432 grams) strawberry cake mix
• 2 large eggs
• 1/3 cup vegetable oil

Liquid and Flavor Enhancers:

• 1 teaspoon vanilla extract

Coating and Topping:

• 24 chocolate kisses (unwrapped)
• 1/4 cup granulated sugar (for rolling)

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie preparation.
2. Thoroughly blend strawberry cake mix, vegetable oil, eggs, and vanilla extract in a large mixing bowl until a cohesive, soft dough forms.
3. Create uniform cookie balls approximately 1 inch in diameter, ensuring consistent size for even baking.
4. Gently coat each dough ball in granulated sugar, providing a delicate, sparkling exterior.
5. Arrange cookie balls on the prepared baking sheet, maintaining approximately 2 inches of spacing between each to allow proper spreading.
6. Bake for 8-10 minutes, watching for light golden edges and subtle cookie expansion as indicators of doneness.
7. Immediately after removing from the oven, delicately press a chocolate kiss into the center of each warm cookie, creating an elegant chocolate focal point.
8. Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure.
9. Transfer cookies to a wire cooling rack, permitting them to reach complete room temperature and achieve optimal texture.

Notes

• Swap the cake mix with a gluten-free alternative to make these cookies celiac-friendly and accommodate dietary restrictions.
• Chill the dough for 30 minutes before rolling to prevent excessive spreading and maintain a perfect round shape during baking.
• Experiment with different kiss flavors like caramel, peanut butter, or dark chocolate to create unique variations of these delightful cookies.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 118 kcal
• Sugar: 7 g
• Sodium: 110 mg
• Fat: 5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 3.2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 27 mg