Flaky Strawberry Nutella Hand Pies Recipe for Sweet Moments

Sweet, flaky strawberry nutella hand pies dance between decadent chocolate spread and fresh fruity notes.

Crisp pastry edges cradle a luscious filling that melts in your mouth.

Compact and portable, these miniature treats make perfect companions for picnics or afternoon snacks.

Homemade pastry wraps deliver rich flavor combinations that store-bought desserts can’t match.

Delicate strawberries blend seamlessly with creamy nutella, creating a harmony of textures and tastes.

Baking these hand pies feels like crafting a delightful secret between you and your kitchen.

One bite promises to whisk you into a world of pure culinary pleasure.

FAQs on Strawberry Nutella Hand Pies

• What are the key ingredients for the pastry dough?

The key ingredients are flour, salt, cold butter, and ice water. Combine these to create a flaky, tender pie crust that forms the base of the hand pies.

• How do I prevent the hand pies from leaking during baking?

Seal the edges firmly with a fork and cut small venting slits on top. This helps prevent filling from spilling out and allows steam to escape during baking.

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw and drain them completely before mixing with sugar and cornstarch to prevent excess moisture in the filling.

Why Strawberry Nutella Hand Pies Are a Sweet Treat

• Craft Delightful Treats: Create irresistible hand pies that combine the rich chocolate-hazelnut spread with fresh, juicy strawberries in a perfectly portable dessert.
• Master Simple Baking Skills: Enjoy a beginner-friendly recipe that teaches fundamental pastry-making techniques without complicated steps, perfect for home bakers of all levels.
• Crowd-Pleasing Dessert: Impress family and friends with these adorable individual pies that are equally stunning for casual gatherings, potlucks, or special celebrations.
• Customize with Ease: Experiment with different fruit fillings or swap Nutella for alternative spreads, making this recipe versatile and adaptable to personal taste preferences.

Ingredients Needed for Strawberry Nutella Hand Pies

• All-Purpose Flour: A key ingredient that provides the structure for the delicate hand pie crust.
• Salt: Enhances the overall flavor of the pastry dough.
• Unsalted Butter: Creates a rich, flaky texture in the pie crust.
• Ice Water: Helps bind the dough together without activating the gluten.

• Strawberries: Provides a fresh, sweet, and tangy fruit filling for the hand pies.
• Granulated Sugar: Adds sweetness to the strawberry mixture.
• Cornstarch: Helps thicken the strawberry filling and prevent excess moisture.
• Nutella: Adds a rich, chocolatey hazelnut spread to complement the strawberries.

• Egg, Coarse Sugar, Egg Wash: These ingredients create a golden, slightly crunchy exterior that makes the hand pies look and taste amazing.

Instructions for Making Strawberry Nutella Hand Pies

Step 1: Create Buttery Pastry Dough

In a spacious mixing bowl, blend flour and salt. Use a pastry cutter or your fingers to work cold butter into the dry ingredients until the mixture looks like rough breadcrumbs. Slowly drizzle ice water into the mixture, gently stirring until a soft dough forms. Divide the dough into two equal portions, wrap each in plastic wrap, and let them chill in the refrigerator for one hour to develop amazing flavor and texture.

Step 2: Prepare Luscious Strawberry Filling

• Sugar
• Cornstarch

Mix these ingredients in a bowl, allowing the mixture to sit and develop a rich, glossy consistency while the dough chills.

Step 3: Roll and Shape Delectable Pastries

On a generously floured surface, roll out the chilled dough to a thin, even layer. Use a round cookie cutter to create perfect circular shapes.

Step 4: Assemble Decadent Hand Pies

Place a dollop of creamy Nutella in the center of half the dough circles. Top the Nutella with the prepared strawberry mixture. Carefully place a second dough circle on top of each filled base. Use a fork to crimp and seal the edges completely. Cut small decorative slits on the top of each pie to allow steam to escape.

Step 5: Add Golden Finishing Touches

Brush the top of each hand pie with a beaten egg wash. Sprinkle with coarse sugar to create a sparkling, crispy exterior.

Step 6: Bake to Perfection

Preheat the oven to 375°F (190°C). Carefully place the hand pies on a baking sheet lined with parchment paper. Bake for 18-22 minutes until the pastries turn a beautiful golden brown and become irresistibly crispy.

Step 7: Cool and Serve

Remove the hand pies from the oven and let them cool for a few minutes. The filling will be extremely hot, so allow them to rest before serving. Enjoy these handheld treats warm or at room temperature.

Pro Tips to Perfect Strawberry Nutella Hand Pies

• Chill the dough thoroughly to ensure a flaky, tender crust that melts in your mouth.
• Use fresh, ripe strawberries for the most vibrant and sweet filling that complements the rich Nutella.
• Create perfect seals by pressing fork edges firmly and avoiding overfilling to prevent leaks during baking.
• Experiment with different fruit combinations like mixed berries or peaches for variety in your hand pies.
• Brush egg wash generously and sprinkle coarse sugar for a gorgeous golden, sparkling finish that adds extra crunch.

Variations to Try With Strawberry Nutella Hand Pies

• Berry Bliss Pies: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a vibrant, complex flavor profile.
• Chocolate Caramel Creation: Swap Nutella with salted caramel sauce and add dark chocolate chips inside for a rich, decadent experience.
• Tropical Paradise Pastry: Use mango chunks and coconut cream instead of strawberries, and sprinkle toasted coconut flakes on top for a sunny, exotic treat.
• Savory Spin: Transform the hand pies into a savory version with goat cheese, roasted red peppers, and fresh thyme, creating a delightful appetizer option.

Pairing Ideas for Strawberry Nutella Hand Pies

• Pair with Sweet Dessert Wine: Sip a chilled moscato or late harvest riesling to complement the rich Nutella and sweet strawberry flavors, enhancing the hand pies' fruity and chocolate notes.
• Elevate with Creamy Vanilla Accompaniment: Serve alongside a scoop of classic vanilla bean ice cream, creating a delightful temperature contrast and smooth textural balance with the warm, crispy pastry.
• Match with Nutty Espresso Drink: Brew a shot of espresso or cappuccino to cut through the sweetness and highlight the chocolate undertones, providing a sophisticated adult twist to this delightful dessert.
• Refresh with Berry Herbal Tea: Steep a light strawberry or raspberry herbal tea to echo the fruit filling and cleanse the palate, offering a light and refreshing counterpoint to the rich hand pies.

Storing Strawberry Nutella Hand Pies for Freshness

• Seal cooled hand pies in an airtight container and keep in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual hand pies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months without losing flavor or texture.
• Warm refrigerated or thawed frozen hand pies at 325F for 10-12 minutes. Restore crispy crust by placing directly on a baking sheet and avoiding microwave.
• Let refrigerated hand pies sit at room temperature for 10-15 minutes before serving to enhance flavor and restore original texture.

Strawberry Nutella Hand Pies Recipe

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4.9 from 14 reviews

• Total Time: 1 hour 52 minutes
• Yield: 6 1x

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Description

Irresistible strawberry nutella hand pies blend sweet summer berries with rich chocolate hazelnut spread, nestled in flaky pastry pockets. Each bite promises a delightful journey through creamy indulgence that you’ll savor with pure dessert joy.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) all-purpose flour
• 1 cup (236 ml) strawberries, diced
• 1/2 cup (118 ml) Nutella

Pastry Components:

• 2/3 cup (157 ml) unsalted butter, cold and cubed
• 1/2 teaspoon (2.5 ml) salt
• 4–6 tablespoons (59–89 ml) ice water
• 1/4 cup (59 ml) sugar
• 2 tablespoons (30 ml) cornstarch

Finishing Ingredients:

• 1 egg
• 1 tablespoon (15 ml) water
• Coarse sugar, for sprinkling

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Instructions

1. Create a tender pastry by blending flour and salt, then incorporate cold butter until it resembles coarse sand-like texture. Gradually introduce ice water, gently mixing until a cohesive dough forms.
2. Divide the dough into two equal portions, shape into flat disks, encase in plastic wrap, and refrigerate for 60 minutes to allow gluten to relax and butter to firm.
3. Prepare fruit filling by gently combining sliced strawberries with sugar and cornstarch, allowing mixture to macerate and develop natural juices.
4. Roll chilled dough on lightly floured surface to approximately 1/8-inch thickness, ensuring even and delicate pastry.
5. Use circular cookie cutter to create uniform dough rounds, creating matching pairs for each hand pie.
6. Spread a generous dollop of rich Nutella at the center of half the dough rounds, leaving a small border around the edges.
7. Carefully spoon strawberry mixture atop the Nutella, ensuring even distribution.
8. Delicately place matching dough rounds over filled bases, pressing edges to seal completely using fork tines.
9. Create small decorative vents on top crust to allow steam escape during baking.
10. Brush surface with beaten egg wash and sprinkle with coarse sugar for beautiful golden shine.
11. Preheat oven to 375°F (190°C) and bake for 18-22 minutes until pastry turns golden brown and filling becomes bubbly.
12. Remove from oven, let cool slightly, and serve warm for optimal flavor and texture.

Notes

• Chill dough thoroughly to ensure a flaky, tender pastry that doesn’t shrink during baking.
• Keep Nutella and strawberry filling cold to prevent leakage and maintain clean pie edges.
• For a gluten-free version, substitute regular flour with almond or gluten-free pastry flour blend.
• Swap fresh strawberries with frozen ones during off-season, but drain excess moisture to prevent soggy pies.

• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 343 kcal
• Sugar: 20 g
• Sodium: 107 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg