Strawberry Pina Colada Smoothie Recipe

Sweet Strawberry Pina Colada Smoothie Recipe for Summer Sipping

Sweet summer vibes dance through this strawberry pina colada smoothie that promises tropical refreshment in every sip.

Blending becomes pure magic when ripe strawberries meet creamy coconut and pineapple chunks.

Chilled ingredients create a dreamy escape from ordinary drinks.

Sunshine practically drips from this cool concoction with its vibrant ruby-red hue.

Delicate strawberry notes intertwine with rich coconut cream for an irresistible combination.

Quick and simple preparation means you can whip up this delightful beverage in minutes.

Take one taste, and feel transported to a breezy beachside paradise.

What’s in a Strawberry Pina Colada Smoothie?

Fresh Fruits:
  • Strawberries: Frozen berries provide a sweet and tangy base for the smoothie.
  • Pineapple Chunks: Tropical fruit that adds bright, juicy flavor to the drink.
  • Banana: Creamy fruit that helps create a smooth and rich texture.
Liquid Ingredients:
  • Coconut Milk: Provides a rich, creamy tropical base with authentic coconut flavor.
  • Pineapple Juice: Enhances the tropical taste and adds natural sweetness.
Texture and Garnish:
  • Ice: Helps create a cold and frosty smoothie consistency.
  • Shredded Coconut: Adds texture and extra tropical coconut flavor to the smoothie.

Blend a Smooth Strawberry Pina Colada at Home

Step 1: Chill Out with Blender Prep

Grab your trusty blender and get ready to transform tropical ingredients into a dreamy drink. Pull out frozen strawberries, juicy pineapple chunks, creamy coconut milk, bright pineapple juice, ripe banana, flaky shredded coconut, and a handful of ice cubes.

Step 2: Blend into Tropical Paradise

Drop all the ingredients into the blender. Secure the lid tightly and pulse a few times to break down the frozen chunks. Then blend on high speed until the mixture becomes silky smooth and perfectly creamy. Watch as the vibrant colors swirl together creating a mesmerizing tropical landscape.

Step 3: Serve with Tropical Flair

Pour the luscious smoothie into tall glasses. For an extra touch of summer fun, sprinkle additional shredded coconut on top. If you’re feeling fancy, add a few fresh strawberry slices or a pineapple wedge as a gorgeous garnish. The smoothie will look like a vacation in a glass.

Step 4: Sip and Savor Your Tropical Escape

Grab a straw, take a big sip, and let the refreshing flavors transport you to a sunny beach. This Strawberry Pina Colada Smoothie is your instant ticket to tropical bliss right in your own kitchen. Cheers to summer vibes and delicious moments!

Smart Tips for the Creamiest Smoothie Sip

  • Swap fresh fruits for frozen to create a thicker, more chilled smoothie without diluting the flavor.
  • Use light coconut milk for a lower-calorie version that still maintains a creamy texture.
  • Add a scoop of protein powder to transform this smoothie into a post-workout recovery drink.
  • Opt for unsweetened coconut milk and skip added sugars to keep the smoothie healthier and more natural.
  • Prepare smoothie ingredients ahead of time by pre-cutting and freezing fruits in portioned bags for quick blending.

Try These Twists on the Classic Pina Colada

  • Mango Sunrise Smoothie: Replace strawberries with ripe mangoes for a golden, tropical flavor boost that brings sunshine to your glass.
  • Green Wellness Blend: Add spinach or kale to increase nutrient content, creating a vibrant green smoothie with tropical undertones.
  • Protein Power Version: Mix in a scoop of vanilla protein powder to transform the smoothie into a post-workout recovery drink with added muscle-building benefits.
  • Rum Runner's Mocktail: Incorporate a splash of non-alcoholic rum extract for an adult-friendly version that mimics traditional pina colada flavors without alcohol.

What Goes Great With This Tropical Smoothie

  • Elevate Tropical Taste: Pair this vibrant smoothie with light, coconut-inspired pastries like macaroons or coconut cookies for a complementary flavor experience.
  • Boost Breakfast Combo: Serve alongside a tropical fruit salad featuring mango, papaya, and kiwi to enhance the smoothie's fruity notes and create a complete morning meal.
  • Match Afternoon Snack: Complement the smoothie with macadamia nut cookies or almond biscotti to add a delightful crunch and nutty undertone that balances the drink's creamy texture.
  • Create Dessert Harmony: Garnish with a small scoop of coconut or pineapple sorbet to intensify the tropical profile and provide a refreshing, palate-pleasing finish.

How to Chill or Store Smoothies Just Right

  • Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before consuming, as separation may occur.
  • Pour smoothie into ice cube trays or freezer-safe containers. Freeze for up to 2 months. Thaw in the refrigerator overnight or blend again to restore original texture.
  • Transform chilled smoothie into a delicious popsicle by pouring into popsicle molds and freezing for a cool treat.
  • Add a splash of fresh juice or coconut milk when reheating to restore the original creamy consistency.

Your Top Questions About This Smoothie, Answered

  • Can I use fresh strawberries instead of frozen?

Yes, but add extra ice to maintain the thick, creamy texture and keep the smoothie cold.

  • Is this smoothie healthy?

Absolutely! It’s packed with vitamin C, antioxidants from strawberries, and potassium from banana, making it a nutritious drink.

  • Can I make this smoothie dairy-free?

Yes, the recipe is already dairy-free since it uses coconut milk instead of regular milk.

  • How can I make the smoothie more protein-rich?

Add a scoop of vanilla protein powder or a couple tablespoons of Greek yogurt to boost protein content.

Why This Smoothie Screams Tropical Vibes

  • Tropical Escape: Transport yourself to a sunny beach with this vibrant smoothie that captures the essence of a classic pina colada, blended with sweet strawberries for an extra burst of flavor.
  • Quick Nutrition Boost: Pack your day with essential vitamins and minerals from fresh fruits, creating a nutrient-dense drink that feels more like a treat than a healthy beverage.
  • Customize with Ease: Swap ingredients or add protein powder to make this smoothie perfectly suited to your taste preferences or dietary needs, making it a versatile go-to recipe for any moment.
  • Kid-Friendly Delight: Bright colors and sweet flavors make this smoothie a winner for children, offering a fun way to encourage fruit consumption without any fuss or struggle.
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Strawberry Pina Colada Smoothie Recipe

Strawberry Pina Colada Smoothie Recipe


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4.6 from 40 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Tropical paradise meets refreshing bliss in this Strawberry Piña Colada Smoothie, blending luscious strawberries with creamy coconut and tangy pineapple. Rich, smooth, and impossibly delightful, you’ll feel instantly transported to a beachside retreat with each sip.


Ingredients

Scale

Fruits:

  • 1 banana
  • 1 cup (150 grams) frozen strawberries
  • 1 cup (150 grams) pineapple chunks

Liquids:

  • 1/2 cup (120 milliliters) coconut milk
  • 1/2 cup (120 milliliters) pineapple juice

Toppings and Additional Ingredients:

  • 1/4 cup (30 grams) shredded coconut
  • 1/2 cup (120 grams) ice

Instructions

  1. Gather all ingredients and a high-powered blender for optimal smoothie texture.
  2. Add frozen strawberries and pineapple chunks into the blender to create a solid frozen base.
  3. Pour coconut milk and pineapple juice to enhance the tropical flavor profile and provide liquid consistency.
  4. Drop sliced banana into the mixture to add natural sweetness and creamy thickness.
  5. Sprinkle shredded coconut for additional tropical dimension and textural complexity.
  6. Include ice cubes to achieve the perfect frosty temperature and smooth blending result.
  7. Pulse blender on high speed for 45-60 seconds until ingredients transform into a velvety, uniform mixture with no visible chunks.
  8. Gently transfer smoothie into chilled glasses to maintain cold temperature.
  9. Optional: Garnish with extra shredded coconut or fresh fruit slices for visual appeal and complementary taste.
  10. Serve immediately to enjoy maximum freshness and vibrant tropical flavors.

Notes

  • Swap frozen strawberries with fresh ones for a lighter texture, adjusting ice amount to maintain thickness.
  • Add Greek yogurt for extra protein and creamier consistency, perfect for post-workout recovery.
  • Use coconut water instead of coconut milk to reduce calories and create a lighter tropical drink.
  • Customize for dietary needs by using plant-based milk alternatives like almond or oat milk for a vegan-friendly version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2
  • Calories: 173 kcal
  • Sugar: 23 g
  • Sodium: 15 mg
  • Fat: 5 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg
Michael Thompson

Michael Thompson

Founder & Recipe Developer

Expertise

  • Creating single-serving recipes tailored for individuals, small households, or meal preppers
  • Culinary arts with a focus on clean plating and natural styling for food photography
  • Working with fermented ingredients and dairy-based cooking techniques
  • Designing seasonal menus that use fresh, locally sourced produce

Education

Cascade Culinary Institute – Bend, OR

  • Program: Culinary Arts Certificate
  • Focus: Gained hands-on experience in professional kitchens, learning advanced recipe development, seasonal ingredient sourcing, and simple, beautiful food presentation.

ServSafe Food Handler Certification – Portland, OR

  • Program: Food Safety Certification
    Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.

Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.

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