Sweet Strawberry Pina Colada Smoothie Recipe for Summer Sipping
Sweet summer vibes dance through this strawberry pina colada smoothie that promises tropical refreshment in every sip.
Blending becomes pure magic when ripe strawberries meet creamy coconut and pineapple chunks.
Chilled ingredients create a dreamy escape from ordinary drinks.
Sunshine practically drips from this cool concoction with its vibrant ruby-red hue.
Delicate strawberry notes intertwine with rich coconut cream for an irresistible combination.
Quick and simple preparation means you can whip up this delightful beverage in minutes.
Take one taste, and feel transported to a breezy beachside paradise.
What’s in a Strawberry Pina Colada Smoothie?
Fresh Fruits:Liquid Ingredients:Texture and Garnish:Blend a Smooth Strawberry Pina Colada at Home
Step 1: Chill Out with Blender Prep
Grab your trusty blender and get ready to transform tropical ingredients into a dreamy drink. Pull out frozen strawberries, juicy pineapple chunks, creamy coconut milk, bright pineapple juice, ripe banana, flaky shredded coconut, and a handful of ice cubes.
Step 2: Blend into Tropical Paradise
Drop all the ingredients into the blender. Secure the lid tightly and pulse a few times to break down the frozen chunks. Then blend on high speed until the mixture becomes silky smooth and perfectly creamy. Watch as the vibrant colors swirl together creating a mesmerizing tropical landscape.
Step 3: Serve with Tropical Flair
Pour the luscious smoothie into tall glasses. For an extra touch of summer fun, sprinkle additional shredded coconut on top. If you’re feeling fancy, add a few fresh strawberry slices or a pineapple wedge as a gorgeous garnish. The smoothie will look like a vacation in a glass.
Step 4: Sip and Savor Your Tropical Escape
Grab a straw, take a big sip, and let the refreshing flavors transport you to a sunny beach. This Strawberry Pina Colada Smoothie is your instant ticket to tropical bliss right in your own kitchen. Cheers to summer vibes and delicious moments!
Smart Tips for the Creamiest Smoothie Sip
Try These Twists on the Classic Pina Colada
What Goes Great With This Tropical Smoothie
How to Chill or Store Smoothies Just Right
Your Top Questions About This Smoothie, Answered
Yes, but add extra ice to maintain the thick, creamy texture and keep the smoothie cold.
Absolutely! It’s packed with vitamin C, antioxidants from strawberries, and potassium from banana, making it a nutritious drink.
Yes, the recipe is already dairy-free since it uses coconut milk instead of regular milk.
Add a scoop of vanilla protein powder or a couple tablespoons of Greek yogurt to boost protein content.
Why This Smoothie Screams Tropical Vibes
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Strawberry Pina Colada Smoothie Recipe
- Total Time: 5 minutes
- Yield: 2 1x
Description
Tropical paradise meets refreshing bliss in this Strawberry Piña Colada Smoothie, blending luscious strawberries with creamy coconut and tangy pineapple. Rich, smooth, and impossibly delightful, you’ll feel instantly transported to a beachside retreat with each sip.
Ingredients
Fruits:
- 1 banana
- 1 cup (150 grams) frozen strawberries
- 1 cup (150 grams) pineapple chunks
Liquids:
- 1/2 cup (120 milliliters) coconut milk
- 1/2 cup (120 milliliters) pineapple juice
Toppings and Additional Ingredients:
- 1/4 cup (30 grams) shredded coconut
- 1/2 cup (120 grams) ice
Instructions
- Gather all ingredients and a high-powered blender for optimal smoothie texture.
- Add frozen strawberries and pineapple chunks into the blender to create a solid frozen base.
- Pour coconut milk and pineapple juice to enhance the tropical flavor profile and provide liquid consistency.
- Drop sliced banana into the mixture to add natural sweetness and creamy thickness.
- Sprinkle shredded coconut for additional tropical dimension and textural complexity.
- Include ice cubes to achieve the perfect frosty temperature and smooth blending result.
- Pulse blender on high speed for 45-60 seconds until ingredients transform into a velvety, uniform mixture with no visible chunks.
- Gently transfer smoothie into chilled glasses to maintain cold temperature.
- Optional: Garnish with extra shredded coconut or fresh fruit slices for visual appeal and complementary taste.
- Serve immediately to enjoy maximum freshness and vibrant tropical flavors.
Notes
- Swap frozen strawberries with fresh ones for a lighter texture, adjusting ice amount to maintain thickness.
- Add Greek yogurt for extra protein and creamier consistency, perfect for post-workout recovery.
- Use coconut water instead of coconut milk to reduce calories and create a lighter tropical drink.
- Customize for dietary needs by using plant-based milk alternatives like almond or oat milk for a vegan-friendly version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 2
- Calories: 173 kcal
- Sugar: 23 g
- Sodium: 15 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Michael Thompson
Founder & Recipe Developer
Expertise
Education
Cascade Culinary Institute – Bend, OR
ServSafe Food Handler Certification – Portland, OR
Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.
Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.