Dreamy Strawberry Rhubarb Cream Recipe For Sweet Moments

Sweet summer memories bloom when strawberry rhubarb cream dances across your palate with vibrant, nostalgic flavors.

Tangy rhubarb mingles perfectly with luscious berries in this classic dessert.

Fresh ingredients create magic in simple kitchen moments.

Seasonal produce tells delightful stories through each creamy spoonful.

Crimson colors promise a delectable experience that connects generations.

Cool smoothness awaits anyone seeking comfort in a classic treat.

You’ll want to savor every luxurious bite of this charming dessert.

Tweak Your Strawberry Rhubarb Cream with These Ideas

• Tropical Paradise Cream: Replace strawberries with mango and add a splash of coconut milk for a luscious island-inspired dessert.
• Berry Bliss Variation: Mix in blueberries and raspberries with the rhubarb for a multi-berry cream that bursts with color and flavor.
• Citrus Zinger Cream: Incorporate orange zest and a touch of lime juice to give the cream a bright, tangy undertone.
• Lavender Dream: Infuse the cream with a hint of dried lavender for an elegant, aromatic version that elevates the classic recipe.

Best Pairings for Strawberry Rhubarb Cream

• Pair with Crisp White Wine: Select a chilled Riesling or Gewürztraminer to complement the dessert's sweet-tart berry flavors, cutting through the creamy texture and enhancing the fruity notes.
• Match with Buttery Shortbread: Serve classic shortbread cookies alongside the cream, providing a crisp, rich contrast to the smooth, light dessert and adding delightful textural complexity.
• Enhance with Mint Garnish: Sprinkle fresh mint leaves on top to introduce a bright, herbal undertone that lifts the dessert's sweetness and adds a refreshing aromatic element.
• Create Tea Accompaniment: Brew a light, delicate green tea to serve alongside the cream, its subtle grassy notes balancing the dessert's richness and cleansing the palate between bites.

How to Store Strawberry Rhubarb Cream Just Right

• Refrigerator Storage: Seal the Strawberry Rhubarb Cream in an airtight container and keep in the refrigerator for up to 3 days. Maintain the dessert's texture by placing plastic wrap directly on the surface to prevent air exposure.
• Freezing Method: Transfer the cream to a freezer-safe container, leaving some space for expansion. Freeze for up to 2 weeks. Note that the texture might slightly change upon thawing.
• Thawing Technique: Move the frozen dessert to the refrigerator overnight. Gently stir before serving to restore its creamy consistency.
• Quick Serving Tip: If the cream seems separated after storage, whisk it briefly to restore its smooth texture before enjoying.

Questions on Strawberry Rhubarb Cream? Start Here

• Is rhubarb safe to eat raw?

No, rhubarb leaves are toxic and should never be consumed. Always use only the stalks in cooking, which are safe and delicious when prepared properly.

• Can I use frozen fruits instead of fresh?

Yes, frozen strawberries and rhubarb work well. Just thaw and drain excess liquid before using to maintain the right consistency of the cream.

• How do I know when rhubarb is cooked properly?

Rhubarb is tender when it breaks apart easily with a spoon and looks soft but not mushy. It typically takes about 10 minutes of simmering to reach the right texture.

• What if my rhubarb is too tart?

Add a bit more sugar during the cooking process. Rhubarb’s natural tartness can be balanced by adjusting the sugar content to suit your taste preferences.

Why Strawberry Rhubarb Cream Tastes Like Summer

• Create Stunning Dessert: Impress guests with a visually appealing and delightful strawberry rhubarb cream that looks professionally made.
• Perfect Summer Treat: Combines fresh seasonal fruits for a refreshing and light dessert that captures the essence of warm weather.
• Quick and Simple Preparation: Requires minimal cooking skills with straightforward steps anyone can follow, making it accessible for home cooks of all levels.
• Versatile Serving Option: Easily adaptable for different occasions like family dinners, potlucks, or elegant dinner parties with its elegant presentation in parfait glasses.

All the Ingredients for Strawberry Rhubarb Cream

• Rhubarb: A tart vegetable that provides a tangy foundation for the dessert.
• Strawberries: Sweet and juicy berries that add natural sweetness and vibrant color.

• Sugar, Sugar: Enhances the natural flavors and balances the tartness of the fruits.

• Whipped Cream: Adds a light, airy texture and rich creamy smoothness to the dessert.

• Water: Helps cook the rhubarb and create a smooth fruit base.

How to Make Strawberry Rhubarb Cream Smoothly

Step 1: Prepare Rhubarb Base

Cook rhubarb with sugar and water in a small saucepan over medium heat. Stir constantly while bringing to a boil, then reduce heat and simmer uncovered.

Cook for approximately 10 minutes until rhubarb becomes soft and tender. Transfer the cooked mixture to a bowl and allow it to cool down to room temperature.

Step 2: Create Strawberry Puree

Place fresh strawberries and sugar into a food processor. Blend the ingredients until you achieve a smooth, vibrant puree.

The mixture should look bright and have a consistent texture.

Step 3: Combine Fruit Mixtures

Gently stir the strawberry puree into the cooled rhubarb base.

Mix carefully to create a beautiful swirled effect, ensuring both fruit components are evenly distributed.

Step 4: Incorporate Whipped Cream

Delicately fold whipped cream into the fruit mixture.

Use a gentle folding technique to maintain the light and airy texture of the cream while creating a smooth, creamy dessert.

Step 5: Serve and Chill

Spoon the creamy fruit mixture into parfait glasses or elegant dessert dishes.

Cover the glasses and place them in the refrigerator to chill thoroughly. Before serving, you can garnish with additional fresh strawberry slices for extra visual appeal and flavor.

Tips for a Perfect Strawberry Rhubarb Cream

• Choose ripe, vibrant strawberries for the most intense flavor and sweetness in the puree.
• Cook rhubarb gently to maintain its delicate texture and prevent burning or sticking to the pan.
• Adjust sugar levels based on the natural sweetness of your strawberries and rhubarb for a balanced taste.
• Chill parfait glasses beforehand to keep the dessert extra cool and maintain its creamy consistency.
• Serve immediately after garnishing to preserve the fresh strawberry slices' bright color and crisp texture.

Strawberry Rhubarb Cream Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Creamy strawberry rhubarb dessert brings sweet-tart magic to summer gatherings, dancing with seasonal freshness. Garden-inspired flavors and silky textures invite you to savor this delightful homemade treat that celebrates simple, elegant indulgence.

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Ingredients

Scale 1x2x3x

Fruits:

• 1/2 cup chopped fresh or frozen rhubarb
• 1/2 cup sliced fresh strawberries
• Additional sliced fresh strawberries (optional)

Dairy:

• 1/3 cup heavy whipping cream, whipped

Sweeteners and Liquids:

• 2 tablespoons + 1 1/2 teaspoons sugar, divided
• 1 1/2 teaspoons water

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Instructions

1. Combine rhubarb, 2 tablespoons sugar, and water in a small saucepan over medium heat, stirring constantly until mixture reaches a boil.
2. Reduce heat and allow the rhubarb to simmer uncovered for approximately 10 minutes, ensuring the vegetable becomes tender and soft.
3. Remove rhubarb mixture from heat and transfer to a mixing bowl, allowing it to cool completely to room temperature.
4. Place fresh strawberries and remaining sugar into a food processor, blending until smooth and silky puree forms.
5. Gently incorporate the strawberry puree into the cooled rhubarb mixture, creating a vibrant and cohesive compote.
6. Carefully fold whipped cream into the fruit mixture, maintaining a light and airy texture.
7. Divide the creamy dessert evenly between two parfait glasses or elegant dessert dishes, ensuring balanced presentation.
8. Cover the glasses with plastic wrap and refrigerate for at least 1 hour to enhance flavor and achieve a thoroughly chilled consistency.
9. Before serving, optionally garnish with additional fresh strawberry slices to add visual appeal and extra fruity brightness.

Notes

• Select fresh, vibrant rhubarb and strawberries for the most intense flavor and natural sweetness.
• Control the cooking time carefully to prevent rhubarb from turning mushy, aiming for tender yet slightly firm texture.
• Adjust sugar levels based on the natural tartness of your rhubarb and strawberries for perfect balance.
• Chill the dessert glasses beforehand to help the cream set faster and maintain a beautiful presentation.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 211
• Sugar: 13.5 g
• Sodium: 15 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 64 mg