Dreamy Strawberry Shortcake Cheesecake Rolls Recipe for Sweet Tooths

Sweet memories dance through my strawberry shortcake cheesecake rolls, a delightful fusion that blends childhood nostalgia with sophisticated dessert artistry.

Layers of creamy cheese and fresh berries promise an unexpected culinary adventure.

Delicate pastry wraps around rich, velvety filling that melts instantly on your tongue.

Crisp edges contrast with smooth interior textures, creating a sensational bite every single time.

Light and decadent, these rolls represent more than just a dessert, they’re an experience waiting to unfold.

Crumbled shortcake pieces add surprising crunch to each magical morsel.

Dive into this recipe and let your taste buds celebrate pure deliciousness.

FAQs For Strawberry Shortcake Cheesecake Rolls

• What are the key ingredients needed for this recipe?

The key ingredients include cream cheese, heavy cream, vanilla extract, strawberries, sugar, shortbread cookies or graham crackers, butter, and crepes or thin cake layers.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can make the filling too watery and affect the overall consistency of the rolls.

• How long can I store these cheesecake rolls?

These rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. The texture and flavor are best when consumed within the first two days.

Why People Crave Strawberry Shortcake Cheesecake Rolls

• Customize Your Delight: Personalize the rolls with different cookie bases or fruit variations to match your taste preferences.
• Impress Without Stress: Create a show-stopping dessert that looks sophisticated but requires minimal technical baking skills.
• Perfect Party Pleaser: Serve these bite-sized rolls as an elegant dessert that's guaranteed to wow guests at brunches, showers, or summer gatherings.
• No-Bake Bliss: Enjoy a delectable dessert without turning on the oven, making it ideal for warm weather and quick preparation.

What’s In Strawberry Shortcake Cheesecake Rolls

• Cream Cheese: A smooth and rich dairy product that provides the creamy foundation for the cheesecake filling.
• Granulated Sugar: Adds sweetness and helps create a smooth texture in the cream cheese mixture.
• Vanilla Extract: Enhances the flavor with its warm and aromatic profile.

• Heavy Cream: Creates a light and fluffy texture when whipped, adding volume to the cheesecake filling.

• Strawberries: Fresh and juicy fruit that adds a burst of sweet-tart flavor to the rolls.
• Sugar: Helps macerate the strawberries, releasing their natural juices and softening them.

• Shortbread Cookies or Graham Crackers: Provides a crunchy texture and classic shortcake flavor to the rolls.
• Melted Butter: Binds the cookie crumbs together and adds richness to the base layer.

• Powdered Sugar: Adds a delicate sweetness and creates an elegant presentation for the rolls.

• Crepe or Thin Cake Layer: Serves as the flexible wrapper for the rolled dessert.

How To Bake Strawberry Shortcake Cheesecake Rolls

Step 1: Whip the Cheesecake Base

Grab your mixing bowl and blend cream cheese, sugar, and vanilla extract until the mixture becomes silky smooth. Work those arm muscles to create a luxurious, creamy texture that’ll make your taste buds dance.

Step 2: Create Fluffy Whipped Cream

In a separate bowl, whip heavy cream until it forms beautiful stiff peaks. Gently fold this cloud-like cream into your cheesecake mixture, creating a light and airy filling that melts in your mouth.

Step 3: Prepare Juicy Strawberry Mixture

Dice fresh strawberries and sprinkle sugar over them. Let the berries sit and get all juicy and soft, releasing their sweet natural syrup for about 10 minutes.

Step 4: Make Crunchy Shortcake Crumbs

• Shortbread cookies or graham crackers
• Melted butter

Crush the cookies and mix with melted butter until the mixture looks like wet sand. This will add a delightful crunch to your rolls.

Step 5: Lay Out the Crepe

Place a thin crepe or cake layer on a clean work surface, ready for the magic to happen.

Step 6: Spread Cheesecake Filling

Cover the entire crepe with a generous layer of the creamy cheesecake mixture, making sure to spread it evenly.

Step 7: Sprinkle Shortcake Crumbs

Evenly distribute the crunchy shortcake crumb mixture over the cheesecake layer for an extra textural surprise.

Step 8: Add Strawberry Goodness

Line up the macerated strawberries near one edge of the crepe, preparing for the perfect roll.

Step 9: Roll with Precision

Carefully roll the crepe tightly from the strawberry-filled edge, creating a beautiful sushi-like roll.

Step 10: Chill and Set

Wrap each roll in plastic wrap and refrigerate for at least an hour. This helps the rolls firm up and lets the flavors mingle.

Step 11: Slice and Reveal

Remove the rolls from the refrigerator, unwrap them, and slice into bite-sized pieces using a sharp knife.

Step 12: Finish with Flair

Dust the rolls with a delicate sprinkle of powdered sugar, transforming them into an elegant dessert that’s sure to impress.

Helpful Hints For Strawberry Shortcake Cheesecake Rolls

• Chill for Perfection: Refrigerate the rolls for at least an hour to help them hold their shape and allow flavors to meld together.
• Slice with Precision: Use a sharp, clean knife and wipe it between cuts to create neat, uniform slices that showcase the beautiful layers.
• Boost Strawberry Flavor: Macerate strawberries with a touch of sugar to intensify their sweetness and create a juicier filling.
• Customize Crumb Base: Experiment with different cookie types like vanilla wafers or shortbread to add unique texture and flavor to the rolls.
• Make Ahead Magic: Prepare these rolls a day in advance for stress-free entertaining and enhanced flavor development.

Fun Takes On Strawberry Shortcake Cheesecake Rolls

• No-Bake Berry Bliss Rolls: Replace strawberries with mixed berries like raspberries and blueberries for a vibrant color burst and tangy flavor profile.
• Chocolate Lovers' Cheesecake Roll: Incorporate cocoa powder into cream cheese mixture and sprinkle chocolate cookie crumbs instead of shortbread for intense chocolate lovers' experience.
• Gluten-Free Friendly Version: Use gluten-free graham crackers or almond flour cookies for base, swap regular crepes with gluten-free thin pancakes to accommodate celiac dietary needs.
• Tropical Summer Roll: Substitute strawberries with diced fresh mangoes or passion fruit, add shredded coconut to crumb mixture for a refreshing tropical transformation.

What Tastes Good With Strawberry Shortcake Cheesecake Rolls

• Pair Zesty Moscato with Sweet Rolls: A light, sweet Moscato wine complements the strawberry and creamy cheesecake flavors, enhancing the dessert's delicate fruity notes with its playful bubbles and low alcohol content.
• Create Lavender Iced Tea Companion: Brew a refreshing lavender-infused iced tea that provides a subtle floral background to the rich, creamy cheesecake rolls, cutting through the sweetness with its clean, crisp finish.
• Serve Vanilla Bean Milkshake Alongside: Blend a classic vanilla bean milkshake that matches the dessert's creamy texture, adding an extra layer of indulgence while echoing the vanilla extract in the cheesecake filling.

How To Store Strawberry Shortcake Cheesecake Rolls Right

• Wrap individual rolls tightly in plastic wrap or store in an airtight container. Keep refrigerated for up to 3-4 days to maintain freshness and prevent flavor loss.
• Place rolls in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm rolls at room temperature for 10-15 minutes before serving. Avoid microwave heating to prevent texture changes and soggy crepes.
• Sprinkle fresh powdered sugar just before serving to restore the original presentation and add a delightful touch.

Strawberry Shortcake Cheesecake Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Indulgent Strawberry Shortcake Cheesecake Rolls blend classic dessert nostalgia with modern pastry creativity. Sweet cream cheese and fresh strawberries dance inside delicate pastry, promising pure dessert bliss for passionate bakers seeking irresistible summer flavor combinations.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large crepes or thin cake layers
• 1 cup fresh strawberries
• 8 ounces (226 grams) cream cheese
• 1 1/2 cups crushed shortbread cookies or graham crackers

Dairy and Sweeteners:

• 1/4 cup granulated sugar
• 2 tablespoons granulated sugar
• 1 cup heavy whipping cream
• 1/4 cup unsalted butter
• Powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whip cream cheese, sugar, and vanilla in a mixing bowl until velvety and uniform, ensuring no lumps remain.
2. Create airy whipped cream by beating heavy cream to stiff, glossy peaks, then delicately incorporate into cream cheese mixture with folding motions.
3. Macerate strawberries by combining with sugar, allowing fruit to release natural juices and soften for approximately 10 minutes.
4. Transform shortbread cookies into fine, moist crumbs by blending with melted butter until texture resembles damp sand.
5. Position crepe or thin cake layer flat on clean surface, preparing for assembly.
6. Distribute cream cheese filling evenly across entire crepe surface, creating smooth, consistent layer.
7. Sprinkle prepared shortcake crumb mixture uniformly over cream cheese filling.
8. Arrange macerated strawberries in linear formation near one crepe edge.
9. Execute precise rolling technique, starting from strawberry-laden edge, creating compact cylindrical shape.
10. Secure each roll tightly with plastic wrap and refrigerate for minimum 60 minutes to stabilize structure.
11. Retrieve chilled rolls, remove plastic, and slice into elegant 1-inch segments using sharp, clean knife.
12. Finish by elegantly dusting rolls with powdered sugar for refined presentation.

Notes

• Chill cream cheese beforehand to ensure smoother, lump-free mixing and easier blending with whipped cream.
• Use fresh, ripe strawberries for maximum flavor and natural sweetness in the filling.
• Freeze rolls briefly before slicing to achieve cleaner, more precise cuts with minimal filling spillage.
• Customize the recipe by substituting gluten-free cookies or almond flour for a low-carb alternative that maintains delicious texture and taste.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 19 g
• Sodium: 140 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 24 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 70 mg