Quick & Crispy Stuffed Potato Cakes Recipe for Cozy Dinners

Crispy potato cakes stuffed with savory cheese create a mouth-watering experience that’ll make your taste buds dance with joy.

Comfort food reaches new heights when simple ingredients combine in unexpected ways.

Potatoes become magical transformers in this delightful recipe that breaks traditional cooking boundaries.

Soft interior contrasts beautifully with a golden, crunchy exterior that promises delectable bites.

Minimal kitchen skills work perfectly for crafting these delicious parcels of pure happiness.

Kitchen experiments often lead to surprising culinary victories, and these potato cakes prove that point brilliantly.

Ingredients For Stuffed Potato Cakes

• Potatoes: Starchy vegetables that form the base and outer shell of the stuffed potato cakes.
• Cheddar Cheese: Sharp and flavorful cheese that creates a melty, delicious center for the potato cakes.
• Green Onions: Fresh herbs that add a mild onion flavor and bright color to the filling.

• Milk: Creamy liquid that helps create smooth and fluffy mashed potatoes.
• Unsalted Butter: Rich ingredient that adds smoothness and enhances the potato texture.
• Salt and Pepper: Essential seasonings that enhance the overall flavor of the potato cakes.
• Sour Cream: Tangy topping that provides a cool contrast to the crispy potato cakes.

• Bacon: Crispy meat that adds smoky and salty flavor to the potato cake filling.
• Cooking Oil: Helps create a golden and crispy exterior when frying the potato cakes.
• Chives: Fresh herb used as a garnish to add color and a mild onion flavor.

How To Make Stuffed Potato Cakes

Step 1: Boil Potatoes

Place diced potatoes in a large pot with salted water. Bring to a rolling boil and cook until potatoes become soft enough to easily pierce with a fork, which takes about 10-15 minutes.

Step 2: Mash Potatoes Creamy

• Milk
• Unsalted butter

Mash ingredients together until smooth and creamy. Season with salt and pepper to match your taste preferences.

Step 3: Create Potato Patties

Allow mashed potatoes to cool slightly. Divide into equal portions and shape into round patties.

Step 4: Prepare Delicious Filling

• Shredded cheddar cheese
• Chopped green onions
• Crumbled bacon (optional)

Step 5: Assemble Stuffed Potato Cakes

Take one potato patty and place a spoonful of cheese mixture in the center. Top with another potato patty. Press edges firmly to seal, creating a complete stuffed potato cake.

Step 6: Repeat Filling Process

Continue making stuffed potato cakes with remaining potato patties and cheese mixture.

Step 7: Cook Until Golden

Heat skillet over medium heat. Add a small amount of oil. Cook potato cakes for 3-4 minutes on each side until they develop a beautiful golden brown crispy exterior.

Step 8: Serve and Enjoy

Plate hot potato cakes. Top with a dollop of sour cream and sprinkle chopped chives on top for extra flavor.

Pro Tips:

Get creative with your stuffing! Try ground meat, sauteed vegetables, or different cheese varieties.

Keep potato temperature moderate when assembling to prevent premature cheese melting.

Alternative cooking method: Bake at 375F for 20-25 minutes until crispy and golden.

Tips For Stuffed Potato Cakes

• Boost Flavor Creatively: Experiment with diverse fillings like ground beef, sautéed mushrooms, or blue cheese to elevate taste profiles.
• Prevent Cheese Spillage: Cool mashed potatoes slightly before adding cheese to maintain structured filling and prevent premature melting.
• Achieve Perfect Crispiness: Use medium-high heat and minimal oil when pan-frying to create golden, crunchy exterior without burning.
• Alternative Cooking Method: Bake stuffed potato cakes at 375F for 20-25 minutes as a healthier alternative to pan-frying, ensuring even browning.
• Vegetarian-Friendly Swap: Replace bacon with smoked paprika or sautéed bell peppers to maintain smoky flavor for plant-based diets.

Flavorful Variations For Stuffed Potato Cakes

• Vegetarian Potato Cakes: Replace bacon with sautéed mushrooms or roasted bell peppers for a meat-free version packed with savory flavor.
• Gluten-Free Option: Use gluten-free flour or breadcrumbs to coat the potato cakes for those with wheat sensitivities.
• Spicy Southwest Variation: Add diced jalapeños, pepper jack cheese, and sprinkle with chili powder to create a zesty southwestern-style potato cake.
• Greek-Inspired Potato Cakes: Incorporate crumbled feta cheese, chopped spinach, and dried oregano for a Mediterranean-inspired twist on the classic recipe.

Pairings For Stuffed Potato Cakes

• Savor Complementary Flavors: Craft the Perfect Potato Cake Companions
• Pair with Crisp Craft Beer: Select a hoppy pale ale or light lager that cuts through the richness of the cheesy potato cakes, refreshing your palate with each crisp sip.
• Match with Tangy Side Salad: Create a zesty green salad with mixed arugula, cherry tomatoes, and a light vinaigrette to balance the hearty potato cakes and provide a fresh, acidic contrast.
• Enhance with Cool Dipping Sauce: Whip up a quick herb-infused ranch or garlic aioli that complements the crispy exterior and adds an extra layer of creamy, zingy flavor to each bite.

Storage Advice For Stuffed Potato Cakes

• Wrap individual potato cakes in aluminum foil or place in an airtight container. Keep refrigerated for 3-4 days, ensuring they stay fresh and maintain their texture.
• Layer potato cakes between parchment paper inside a freezer-safe container. Freeze for up to 2 months, preventing them from sticking together and preserving their quality.
• Preheat oven to 375°F. Place potato cakes on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, restoring their crispy exterior.
• Heat a non-stick skillet over medium heat with a touch of oil.

Stuffed Potato Cakes FAQs

• Can I make these potato cakes ahead of time?

Yes, you can prepare the stuffed potato cakes in advance and refrigerate them. Just cover them with plastic wrap and store in the fridge for up to 24 hours before cooking.

• Do I need any special equipment to make these potato cakes?

No, you just need a basic skillet, pot, and mixing bowls. A potato masher or fork works well for mashing potatoes.

• Are these potato cakes kid-friendly?

Absolutely! Kids love these cheesy, crispy potato cakes. The combination of cheese, potatoes, and optional bacon makes them a crowd-pleaser for all ages.

Stuffed Potato Cakes You’ll Love

• Savor Comfort Food Goodness: These stuffed potato cakes deliver pure comfort with their creamy interior and crispy golden exterior, making every bite a delightful experience.
• Customize Your Culinary Adventure: Swap ingredients like adding ground meat, different cheeses, or vegetables to create unique flavor combinations that match your taste preferences.
• Crowd-Pleasing Versatility: Perfect for family dinners, potlucks, or casual gatherings, these potato cakes appeal to both kids and adults with their irresistible cheesy center and crunchy coating.
• Quick and Simple Preparation: With basic ingredients and straightforward cooking steps, even novice cooks can master this recipe without stress, transforming ordinary potatoes into an extraordinary meal.

Stuffed Potato Cakes Recipe

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4.9 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy Polish potato cakes called placki ziemniaczane deliver a comforting heritage of home-style cooking from Poland’s hearty kitchens. Potato lovers will savor these golden-brown delights packed with savory fillings and traditional flavor that connect generations.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon

Dairy and Seasoning:

• 1/4 cup milk
• 2 tablespoons unsalted butter
• 1/4 cup sour cream
• Salt and pepper to taste

Garnish and Herbs:

• 1/4 cup chopped green onions
• Chopped chives

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Instructions

1. Submerge diced potatoes in salted water, boiling for 10-15 minutes until tender when pierced with a fork.
2. Drain potatoes and return to pot, incorporating milk and butter. Mash until silky and uniform, seasoning with salt and pepper to personal preference.
3. Allow potato mixture to cool slightly, then portion into equal-sized segments and shape into uniform circular patties.
4. Combine shredded cheddar, chopped green onions, and crumbled bacon in a separate mixing container.
5. Place a generous spoonful of cheese mixture into the center of one potato patty, carefully covering with a second patty and sealing edges completely.
6. Repeat the stuffing process for remaining potato patties, ensuring each cake is tightly sealed.
7. Warm a skillet over medium heat, adding a thin layer of oil. Carefully place potato cakes in the pan, cooking 3-4 minutes per side until achieving a crisp, golden-brown exterior.
8. Transfer potato cakes to serving plates, topping with a dollop of sour cream and sprinkling fresh chives as a garnish.
9. Optimal cooking temperature maintains medium heat; total preparation requires approximately 40 minutes with 4 servings produced.
10. Alternative cooking method includes baking at 375°F for 20-25 minutes, creating an equally delectable crispy texture.

Notes

• Customize your stuffed potato cakes by experimenting with various fillings like pulled pork, caramelized onions, or spicy jalapeños for exciting flavor combinations.
• Cool mashed potatoes completely before assembling to ensure the cheese stays intact and creates a delightful cheesy center when cooking.
• Use a non-stick skillet or well-seasoned cast iron pan to achieve a perfectly crispy golden-brown exterior without sticking.
• For a lighter version, swap regular potatoes with sweet potatoes and use reduced-fat cheese to create a healthier alternative that’s equally delicious.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 367 kcal
• Sugar: 2 g
• Sodium: 410 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 60 mg