Buttery Seafood Stuffed Bread Bowl Recipe: Ocean’s Finest Feast

Crafting a mouthwatering stuffed seafood bread bowl brings pure culinary magic to your dinner table.

Soft, crusty bread becomes the perfect vessel for an ocean-inspired feast.

Succulent seafood nestles inside a warm, hollowed-out bread loaf, creating a delightful surprise with every bite.

Creamy cheeses and fresh herbs dance together, complementing the delicate marine flavors.

Coastal comfort meets gourmet creativity in this simple yet impressive dish.

Weekend cooking adventures reach new heights with this crowd-pleasing recipe.

What Makes Stuffed Seafood Bread Bowl Stand Out

• Savor Gourmet Simplicity: This seafood bread bowl transforms basic ingredients into a restaurant-worthy appetizer with minimal kitchen skills required.
• Create Crowd-Pleasing Comfort: Perfect for gatherings, parties, and game nights, this recipe delivers a rich, indulgent experience that brings people together with delectable seafood and cheesy goodness.
• Customize with Ease: Adaptable for different seafood preferences, you can swap or add ingredients like crab, shrimp, or even imitation crab to suit individual tastes and dietary needs.
• No-Fuss Entertaining Solution: Prep and bake in under an hour, making it an ideal dish for spontaneous get-togethers or when you want to impress guests without spending hours in the kitchen.

Ingredients Needed for Seafood Bread Bowl Recipe

• Bread Bowl: A round, crusty bread that serves as an edible container and adds texture to the seafood dip.
• Shrimp: Fresh seafood that provides a sweet and tender protein element to the filling.
• Lump Crab Meat: High-quality seafood that brings rich, delicate flavor to the dish.

• Cream Cheese: Soft cheese that creates a smooth and rich base for the filling.
• Mayonnaise: Creamy condiment that helps bind the ingredients and adds a tangy flavor.
• Mozzarella Cheese: Mild cheese that melts beautifully and provides a stretchy texture.

• Green Onions, Garlic: Fresh aromatics that enhance the overall flavor profile of the seafood mixture.
• Old Bay Seasoning, Smoked Paprika, Lemon Juice: Spices and acid that add depth, warmth, and brightness to the dish.

How to Prepare a Delicious Stuffed Seafood Bowl

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375F (190C), creating the perfect cooking environment for your delicious seafood adventure.

Step 2: Prepare Bread Bowl Canvas

Carefully carve out the interior of your bread bowl, creating a sturdy edible vessel.

Save those bread pieces – they’ll become amazing dippers later!

Step 3: Create Creamy Seafood Mixture

• Cream cheese
• Mayonnaise
• Mozzarella cheese
• Green onions
• Minced garlic
• Old Bay seasoning
• Smoked paprika
• Fresh lemon juice

Stir everything until the mixture looks creamy and well-combined.

Step 4: Introduce Seafood Stars

• Chopped shrimp
• Lump crab meat

Mix carefully to keep the seafood chunks intact and beautiful.

Step 5: Fill The Bread Bowl

Generously spoon the seafood mixture into your bread bowl, ensuring an even distribution that reaches every delicious corner.

Step 6: Bake To Perfection

Slide the filled bread bowl onto a baking sheet and pop it into the oven. Bake for 20-25 minutes until the top turns golden brown and the filling becomes wonderfully bubbly.

Step 7: Serve And Celebrate

Sprinkle some extra green onions on top for a fresh garnish. Serve immediately with reserved bread pieces, crispy crackers, or fresh vegetable sticks for dipping.

Pro Tips for the Best Seafood Bread Bowl Flavor

• Select a sturdy sourdough or round bread bowl with thick walls to prevent leaking during baking.
• Drain seafood thoroughly before mixing to avoid excess moisture in the filling.
• Chop seafood into uniform small pieces for even distribution and better texture throughout the mixture.
• Experiment with different seafood combinations like adding chopped scallops or imitation crab for variety.
• Cool the bread bowl slightly before serving to allow filling to set and prevent burning your mouth.

Creative Twists for Stuffed Seafood Bread Bowl

• Dairy-Free Delight: Replace cream cheese and mozzarella with cashew cream and nutritional yeast for a vegan-friendly version.
• Low-Carb Seafood Stuffing: Swap bread bowl with bell pepper halves or large portobello mushroom caps as edible containers.
• Spicy Cajun Style: Add diced jalapeños, cayenne pepper, and swap Old Bay for Cajun seasoning to create a zestier seafood experience.
• Mediterranean Makeover: Incorporate feta cheese, chopped kalamata olives, and fresh dill to give the recipe a Greek-inspired flavor profile.

Best Foods to Pair with Seafood Bread Bowl

• Crisp White Wine Companion: Reach for a chilled Sauvignon Blanc or Pinot Grigio to complement the rich, creamy seafood flavors and cut through the dish's decadence.
• Fresh Citrus Salad Side: Toss a light arugula salad with lemon vinaigrette to balance the bread bowl's richness and add a zesty, refreshing contrast.
• Sparkling Beverage Boost: Pop open a dry champagne or prosecco to elevate the seafood experience, with bubbles that cleanse the palate between creamy bites.

How to Store a Stuffed Seafood Bread Bowl Dish

Store leftovers in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup.

Wrap tightly in plastic wrap and aluminum foil. Freeze for maximum 1 month. Avoid freezing to maintain texture quality.

Place portion in microwave-safe dish. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when internal temperature reaches 165°F.

Preheat oven to 350°F. Transfer leftovers to oven-safe dish. Cover with foil to prevent drying. Warm for 10-15 minutes until heated through. Remove foil for last 2-3 minutes to crisp top.

FAQs

• Is this recipe suitable for people with shellfish allergies?

No, this recipe contains shrimp and crab meat, which are common shellfish allergens. Those with shellfish allergies should avoid this dish.

• Can I use imitation crab meat instead of real crab?

Yes, you can substitute imitation crab meat, but the flavor and texture will be slightly different from using authentic lump crab meat.

• What type of bread works best for a bread bowl?

A round sourdough or Hawaiian bread works perfectly, providing a sturdy and flavorful vessel for the seafood mixture.

• How can I tell if the seafood is fully cooked in the bread bowl?

The filling should be bubbly, and the top should turn golden brown. The seafood is pre-cooked, so you’re mainly heating and melding the flavors during baking.

Stuffed Seafood Bread Bowl Recipe

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4.8 from 26 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Homemade seafood bread bowl brings coastal comfort right to kitchen tables with creamy, luxurious seafood nestled inside a crusty sourdough vessel. Packed with succulent shrimp, crab, and rich herbs, this recipe promises a delightful culinary journey you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Seafood:

• 1/2 pound (0.23 kilograms) cooked shrimp, chopped
• 1/2 pound (0.23 kilograms) lump crab meat

Cheese and Dairy:

• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/3 cup mayonnaise

Herbs, Spices, and Other Ingredients:

• 1 large sourdough bread bowl
• 1/4 cup green onions, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon smoked paprika

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Instructions

1. Prepare the bread bowl by carefully scooping out the interior, creating a sturdy edible vessel. Reserve the extracted bread chunks for accompaniment.
2. In a mixing vessel, blend cream cheese, mayonnaise, mozzarella, green onions, minced garlic, Old Bay seasoning, smoked paprika, and fresh lemon juice until achieving a uniform, silky consistency.
3. Delicately incorporate chopped shrimp and lump crab meat into the creamy mixture, ensuring gentle folding to maintain seafood integrity.
4. Evenly distribute the maritime filling into the bread bowl, pressing gently to eliminate air pockets and create a compact presentation.
5. Position the loaded bread bowl on a rimmed baking sheet, sliding into a preheated 375°F (190°C) oven for approximately 20-25 minutes.
6. Monitor the dish until the surface transforms to a golden-brown hue and the interior becomes effervescent and thoroughly heated.
7. Remove from oven and embellish with additional sliced green onions for visual appeal and fresh flavor enhancement.
8. Serve immediately alongside reserved bread pieces, crisp crackers, or raw vegetable sticks for an interactive dining experience.

Notes

• Chill seafood mixture briefly before filling to enhance flavor melding and prevent separation.
• Toast bread bowl edges lightly before filling to create extra crispy texture and prevent sogginess.
• Substitute dairy-free cream cheese and vegan seafood alternatives for plant-based version.
• Pat seafood completely dry before mixing to prevent excess moisture and maintain creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 391 kcal
• Sugar: 1 g
• Sodium: 740 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 130 mg