Easy Crockpot Pierogi Casserole with Kielbasa Recipe for Cozy Meals

Magical winter comfort awaits in this hearty crockpot pierogi casserole with kielbasa that promises warmth in every delectable bite.

Layers of soft potato dumplings nestle alongside smoky sausage slices in a creamy embrace.

Grandma’s traditional Polish recipe gets a modern slow-cooker twist that simplifies preparation without sacrificing flavor.

Rich ingredients meld together creating a one-pot meal that feels like a culinary hug.

Potatoes, cheese, and kielbasa combine in a symphony of satisfying textures guaranteed to chase away chilly evening blues.

Minimal effort yields maximum deliciousness, making this dish perfect for busy weeknights or lazy weekend gatherings.

You’ll want to savor every single comforting spoonful of this irresistible casserole.

FAQs For Crockpot Pierogi Casserole With Kielbasa

• Can I use fresh pierogies instead of frozen ones?

Yes, you can use fresh pierogies, but reduce the cooking time slightly to prevent them from becoming too soft or mushy.

• Is this recipe gluten-free?

No, traditional pierogies contain wheat flour. Look for gluten-free pierogi alternatives if you have dietary restrictions.

• Can I substitute the kielbasa with another type of sausage?

Absolutely! Polish sausage, smoked sausage, or turkey sausage work great as alternatives to kielbasa.

• How do I prevent the pierogies from breaking apart during cooking?

Use a gentle stirring motion and avoid overcooking. The low and slow crockpot method helps keep the pierogies intact.

Why Crockpot Pierogi Casserole With Kielbasa Tastes So Good

• Minimize Kitchen Hassle: Toss ingredients into the crockpot and let it do all the work, saving you precious time and energy during busy days.
• Crowd-Pleasing Comfort: Packed with hearty kielbasa, cheesy pierogies, and creamy sauce, this dish delivers ultimate satisfaction for both kids and adults.
• One-Pot Wonder: No complicated cooking techniques required – simply mix, set, and forget, making it perfect for novice cooks or anyone seeking a stress-free meal preparation.
• Versatile Gathering Dish: Ideal for family dinners, potlucks, game nights, or casual get-togethers where everyone craves a warm, filling meal that sparks joy and conversation.

What’s Inside Crockpot Pierogi Casserole With Kielbasa

• Pierogies: Soft, pillowy dumplings filled with traditional potato and cheese stuffing.
• Kielbasa: Classic Polish sausage that adds a smoky and robust flavor to the casserole.
• Cheddar Cheese: Sharp cheese that provides a rich, creamy texture and tangy taste.

• Chicken Broth: Flavorful liquid that helps cook the ingredients and creates a savory base.
• Cream Cheese: Smooth dairy product that adds extra creaminess and helps thicken the sauce.

• Green Onions: Fresh herb that brings a mild, sharp flavor and bright color to the finished dish.

Steps To Make Crockpot Pierogi Casserole With Kielbasa

Step 1: Prep the Crockpot Base

Grab your crockpot and toss in frozen pierogies, sliced kielbasa, and a generous handful of shredded cheddar cheese. Pour in chicken broth to create a delicious liquid foundation. Give everything a good stir to ensure all ingredients are well-mixed and coated.

Step 2: Slow Cook the Casserole

Cover the crockpot and let it work its magic. If you’re in a hurry, cook on high for 3-4 hours. If you’ve got more time, set it to low and let it simmer for 6 hours. The flavors will develop and meld together beautifully.

Step 3: Create the Creamy Sauce

When you’re about 30 minutes from finishing, whip up the creamy sauce. Combine cream cheese with additional chicken broth. You can use the microwave or stovetop to melt and blend these ingredients until smooth and silky.

Step 4: Add the Creamy Finish

Pour the cream cheese mixture into the crockpot and stir thoroughly. Sprinkle an extra layer of shredded cheddar cheese on top for maximum cheesy goodness.

Step 5: Final Melt and Blend

Cover the crockpot and cook on low for another 30 minutes. This allows the cheese to melt completely and lets all the flavors dance together.

Step 6: Serve and Enjoy

Dish out this comforting casserole while it’s piping hot. For a pop of color and extra flavor, scatter some sliced green onions on top. Perfect for a cozy family dinner or potluck gathering!

Helpful Tips For Crockpot Pierogi Casserole With Kielbasa

• Broth Boost: Use homemade chicken broth for richer, more authentic flavor that elevates the entire dish's taste profile.
• Cheese Melt Magic: Shred cheese freshly instead of using pre-shredded to ensure smoother melting and better texture.
• Kielbasa Selection: Choose high-quality smoked kielbasa for deeper, more robust flavor that complements the pierogies perfectly.
• Freezer Friendly: Prepare the entire casserole in advance and freeze before cooking for a convenient make-ahead meal that saves time.
• Green Onion Garnish: Chop green onions just before serving to maintain their crisp texture and bright, fresh flavor.

Tasty Twists On Crockpot Pierogi Casserole With Kielbasa

• Vegetarian Pierogi Casserole: Replace kielbasa with plant-based sausage or grilled portobello mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free pierogies and ensure all broth and cheese are certified gluten-free.
• Spicy Southwest Variation: Add diced jalapeños, swap cheddar for pepper jack cheese, and mix in taco seasoning for a zesty kick.
• Low-Carb Alternative: Substitute pierogies with roasted cauliflower florets and use reduced-fat cheese to create a lighter dish.

Best Sides With Crockpot Pierogi Casserole With Kielbasa

• Savor Classic Polish Beer Pairing: Complement the hearty casserole with a crisp Polish lager like Żywiec or Tyskie, which cuts through the rich, creamy cheese and balances the smoky kielbasa flavors.
• Enhance with Tangy Sauerkraut Side: Prepare a quick homemade sauerkraut with fresh dill and caraway seeds, providing a zesty, acidic contrast to the creamy casserole and adding traditional Eastern European authenticity.
• Match with Bright Pinot Grigio: Select a chilled Pinot Grigio to refresh the palate, its light and crisp profile offsetting the casserole's heavy, cheesy texture and complementing the dish's subtle herb notes.

How To Store Crockpot Pierogi Casserole With Kielbasa

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture loss.
• Pack the casserole in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2-3 months for best quality and taste.
• Place a single serving in a microwave-safe dish, cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Preheat oven to 350°F. Spread casserole in a baking dish, cover with foil to retain moisture.

Sturdy Crockpot Pierogi Casserole with Kielbasa Recipe

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4.7 from 37 reviews

• Total Time: 6 hours 10 minutes (low) or 3 hours 40-50 minutes (high)
• Yield: 6 1x

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Description

Comfort meets Polish tradition in this hearty Crockpot Pierogi Casserole with Kielbasa, blending creamy potatoes, savory sausage, and rich cheese into one satisfying dish. Slow-cooked perfection awaits when you gather these simple ingredients for a meal that brings warmth and flavor to your table.

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Ingredients

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Main Ingredients:

• 3 packages (12-16 ounces each) Mrs. T’s Cheddar Pierogies (frozen)
• 1 pound kielbasa (sliced)
• 1 cup shredded cheddar cheese

Dairy and Cheese:

• 1 8-ounce block cream cheese

Liquids and Seasonings:

• 4 cups chicken broth
• Salt and pepper (to taste)
• Optional garnish: sliced green onions

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Instructions

1. Prepare the crockpot by layering frozen pierogies, sliced kielbasa, and chicken broth, creating a hearty base for the casserole.
2. Mix in the first portion of cheddar cheese, ensuring even distribution throughout the mixture.
3. Set the crockpot to high temperature and cook for 3-4 hours, allowing the ingredients to merge and develop rich flavors.
4. During the last half-hour of cooking, blend cream cheese with remaining chicken broth until achieving a silky, smooth consistency.
5. Gently incorporate the cream cheese mixture into the crockpot, stirring carefully to prevent disrupting the existing layers.
6. Sprinkle additional cheddar cheese across the surface, creating a melty, golden topping.
7. Continue cooking on low heat for 30 minutes, letting the cheese melt and flavors intensify.
8. Once complete, garnish with fresh green onions for a vibrant, zesty finish.
9. Serve immediately while the casserole is hot and the cheese is perfectly melted.

Notes

• Swap frozen pierogies with fresh ones for a slightly firmer texture and more homemade feel.
• Use low-sodium chicken broth to control salt levels, especially for those watching sodium intake.
• Experiment with different cheese varieties like smoked gouda or pepper jack for a unique flavor twist.
• For a gluten-free version, choose gluten-free pierogies and verify all ingredient labels carefully.

• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3.5-4.5 hours (high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 1020 mg
• Fat: 33 g
• Saturated Fat: 13 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 75 mg