Sun-Kissed Peach Crumble Recipe: Sweet Summer Joy in a Dish

Crafting a delectable sun-kissed peach crumble brings pure summer magic right to your kitchen.

Ripe, juicy peaches burst with sweet intensity when baked under a golden, crumbly topping.

Delicate aromas will dance through your home, promising comfort and warmth.

Seasonal fruit transforms into a nostalgic dessert that connects generations of home cooks.

Memories of childhood summers emerge with each tender, caramelized bite.

Crisp edges and soft fruit create a perfect balance of textures.

Pairing Recommendations for Sun-Kissed Peach Crumble Delights

• Complement Creamy Scoop: Serve a cold vanilla bean ice cream alongside the warm crumble to create a delightful temperature and flavor contrast.
• Sip Bright Beverage: Match the dessert with a crisp white wine like Riesling or a sparkling moscato, which will enhance the peach's sweet-tangy notes.
• Balance with Herbal Touch: Brew a light chamomile or lavender tea to provide a subtle, aromatic companion that softens the crumble's rich sweetness.
• Accent with Fresh Brightness: Garnish with fresh mint leaves or a small dollop of whipped cream to add a refreshing layer to the dessert's warm, comforting profile.

Storage Tips for Sun-Kissed Peach Crumble Delights

• Store leftovers in an airtight container in the refrigerator for up to 4 days, keeping the crumble fresh and delicious.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container for up to 3 months, preserving the dessert's texture and flavor.
• Warm slices at 325F for 10-15 minutes, restoring the crispy crust and bringing back the warm, comforting flavors.
• Heat individual servings for 20-30 seconds, creating a quick and convenient way to enjoy leftover peach crumble without losing its delightful taste.

FAQs on Sun-Kissed Peach Crumble Delights

• What are the key ingredients for this peach crumble?

The key ingredients include fresh peaches, flour, granulated sugar, butter, brown sugar, cornstarch, cinnamon, vanilla, powdered sugar, milk, and lemon juice.

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches, but make sure to thaw and drain them completely before mixing with other ingredients to prevent excess moisture.

• How do I know when the crumble is fully baked?

The crumble is ready when the crust turns golden brown and the peach mixture is bubbling around the edges, which typically takes 40-45 minutes in the oven.

What Makes Sun-Kissed Peach Crumble Delights Special

• Crowd-Pleasing Dessert: Capture everyone's heart with this irresistible peach crumble that brings together sweet, tangy flavors in every single bite.
• Beginner Baker's Dream: Perfect for novice bakers, this recipe requires minimal technical skills and delivers professional-looking results without complex techniques.
• Seasonal Celebration: Transforms fresh summer peaches into a delightful dessert that showcases the fruit's natural sweetness and vibrant colors.
• Versatile Treat: Suitable for casual family gatherings, potlucks, or weekend dessert cravings, this crumble adapts beautifully to any occasion.

Ingredients for Sun-Kissed Peach Crumble Delights

• All-Purpose Flour: A classic base that provides structure and texture for the crumble's foundation.
• Granulated Sugar: Adds sweetness and helps create a crisp, golden crust.
• Unsalted Butter: Brings richness and helps bind the crust ingredients together.
• Salt: Enhances the overall flavor and balances the sweetness.

• Fresh Peaches: Juicy summer fruits that create a vibrant and sweet filling for the dessert.
• Brown Sugar: Provides deep caramel-like sweetness and helps thicken the fruit mixture.
• Cornstarch: Helps to thicken and stabilize the peach filling, preventing excess liquid.
• Ground Cinnamon: Adds warm, aromatic spice that complements the peaches perfectly.
• Vanilla Extract: Brings depth and enhances the natural sweetness of the peaches.

• Powdered Sugar, Milk, Lemon Juice: A classic combination that creates a smooth, tangy drizzle to finish the crumble.

How to Prepare Sun-Kissed Peach Crumble Delights

Step 1: Warm Up the Oven

Crank your oven to a cozy 350F (175C). Grab a 9×13 inch baking dish and line it with parchment paper for easy cleanup.

Step 2: Create the Crumbly Base

• Flour
• Granulated sugar
• Softened butter
• Salt

Blend everything until it looks like delightful crumbs. Press this mixture firmly into the bottom of your prepared baking dish to form a delicious crust.

Step 3: Prepare the Peachy Filling

• Brown sugar
• Cornstarch
• Cinnamon
• Vanilla

Make sure the peaches get a perfect, even coating of these sweet and spicy ingredients. Spread this golden mixture right over your crust.

Step 4: Bake to Perfection

Pop the dish into the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the crust turns a gorgeous golden brown and the peach mixture starts bubbling with excitement.

Step 5: Whip Up the Glaze

• Powdered sugar
• Milk
• Lemon juice

Blend until you have a smooth, silky glaze that’ll make your dessert shine.

Step 6: Cool and Decorate

Once baked, let your crumble cool completely in the dish. Then drizzle that tantalizing glaze all over the top.

Step 7: Serve and Enjoy

Slice into squares and serve up these sun-kissed peach crumble delights. Watch as everyone’s eyes light up with the first bite!

Tips for Sun-Kissed Peach Crumble Delights

• Select ripe, juicy peaches for maximum sweetness and intense flavor in your crumble.
• Soften butter at room temperature to ensure smooth, even mixing with flour and sugar for the perfect crust texture.
• Sprinkle extra cinnamon for a warming, aromatic boost that complements the peaches beautifully.
• Adjust cornstarch quantity based on peach ripeness to prevent excess liquid in the filling.
• Serve warm with a scoop of vanilla ice cream for a delightful contrast between hot crumble and cold cream.

Variations of Sun-Kissed Peach Crumble Delights

• Tropical Paradise Peach Crumble: Swap fresh peaches with a mix of mango and pineapple chunks, adding shredded coconut to the crumble topping for a Caribbean-inspired dessert.
• Berry Bliss Fusion: Replace peaches with mixed berries like strawberries, raspberries, and blueberries, and add a dash of orange zest to enhance the fruit's natural sweetness.
• Nutty Caramel Crunch: Sprinkle chopped pecans or almonds over the crumble topping, and drizzle with homemade caramel sauce after baking for extra richness and texture.
• Spiced Autumn Comfort: Incorporate diced apples alongside peaches, and mix warm spices like nutmeg and cardamom into the fruit filling for a cozy seasonal version.

Sun-Kissed Peach Crumble Delights Recipe

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4.8 from 37 reviews

• Total Time: 55-60 minutes
• Yield: 4 1x

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Description

Succulent Georgia peaches meld perfectly in this irresistible Sun-Kissed Peach Crumble, blending sweet summer flavors with a golden, buttery crumb topping. Summer’s warmth radiates through each spoonful, inviting you to savor pure comfort on a plate.

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Ingredients

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Fruit:

• 4 large peaches, peeled and sliced

Crust and Topping Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (100 grams) brown sugar

Seasoning and Additional Ingredients:

• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1/4 cup (30 grams) powdered sugar
• 2 tablespoons (30 milliliters) milk
• 1 teaspoon lemon juice

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Instructions

1. Prepare the oven to 350F (175C) and arrange parchment paper in a 9×13 inch baking dish for easy removal.
2. Create a buttery base by blending flour, granulated sugar, softened butter, and salt until it forms a crumbly texture, then firmly press into the dish to establish a solid foundation.
3. Gently combine sliced peaches with brown sugar, cornstarch, cinnamon, and vanilla, ensuring each fruit piece is evenly coated with the sweet, aromatic mixture.
4. Distribute the peach mixture uniformly across the prepared crust, allowing the fruits to nestle comfortably.
5. Transfer the dish to the preheated oven and bake for 40-45 minutes, watching for a golden-brown crust and bubbling fruit filling.
6. While the crumble bakes, whisk powdered sugar, milk, and lemon juice until a silky, smooth glaze emerges.
7. Remove from oven and allow the dessert to cool completely, preserving its structural integrity.
8. Drizzle the glossy glaze across the surface, creating an elegant, appetizing finish.
9. Slice into neat squares, revealing the layers of tender peaches and crisp crust, then serve and enjoy.

Notes

• Choose ripe, fragrant peaches for maximum flavor intensity and natural sweetness that elevates the entire dessert experience.
• Experiment with alternative flour options like almond or gluten-free flour blends to accommodate dietary restrictions without compromising texture.
• Adjust sugar levels based on peach ripeness – sweeter peaches might require less added sugar, while less ripe fruits need extra sweetening.
• Allow the crumble to cool completely before cutting to ensure clean, precise squares and help the layers set properly for a perfect presentation.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 35 mg