Sizzling Hawaiian Ham and Pineapple Skewers Recipe for Summer

Summer barbecues always get a delightful twist with these hawaiian ham and pineapple skewers that combine sweet and savory flavors.

Chunks of tender ham pair perfectly with juicy pineapple pieces for a mouthwatering combination.

Marinating the ingredients adds an extra layer of zest and complexity to each bite.

Backyard gatherings become more exciting when you bring these colorful skewers to the grill.

Simple ingredients create an impressive dish that looks as good as it tastes.

Quick preparation means you spend less time cooking and more time enjoying the meal with loved ones.

Succulent and easy to assemble, these skewers will become your new go-to recipe for outdoor entertaining.

Ingredients for Hawaiian Ham and Pineapple Skewers

• Ham: A savory and salty protein that adds depth to the skewers.
• Pineapple: A sweet and tangy tropical fruit that provides a juicy contrast to the ham.

• Teriyaki Sauce, Honey: A sweet and sticky glaze that caramelizes during grilling and enhances the flavor of the skewers.

• Wooden Skewers: Used to thread and hold the ham and pineapple pieces together for easy grilling.

Instructions for Hawaiian Ham and Pineapple Skewers

Step 1: Prepare Wooden Skewers

Grab your wooden skewers and give them a refreshing water bath for half an hour. This simple trick prevents them from turning into crispy torches when you’re grilling. Just submerge them completely in a container of cool water.

Step 2: Create Tangy Glaze

Whip up a mouthwatering marinade by combining teriyaki sauce and golden honey in a mixing bowl. Stir these delicious ingredients until they form a glossy, sweet-and-savory coating that will make your taste buds dance.

Step 3: Assemble Colorful Skewers

Start building your flavor-packed skewers by alternating juicy ham chunks and vibrant pineapple pieces. Create a beautiful pattern that ensures every bite has a perfect balance of salty and sweet. Pack the ingredients tightly but leave a little breathing room between each piece.

Step 4: Grill to Perfection

Generously brush your assembled skewers with the teriyaki-honey glaze. Place them on a preheated grill, turning them every few minutes to achieve a gorgeous caramelized exterior. Cook for approximately 4-5 minutes on each side until the edges are slightly charred and the glaze becomes sticky and golden.

Step 5: Serve and Enjoy

Transfer the sizzling skewers to a serving platter and watch your guests’ eyes light up. These Hawaiian-inspired treats are best enjoyed hot off the grill, delivering a tropical explosion of flavors in every single bite.

Pro Tips for Hawaiian Ham and Pineapple Skewers

• Prevent Skewer Burning: Soak wooden skewers in water to stop them from catching fire during grilling.
• Balance Sweet and Savory: Mix teriyaki sauce with honey for a perfectly balanced glaze that caramelizes beautifully.
• Thread Evenly: Alternate ham and pineapple chunks with consistent spacing for uniform cooking and attractive presentation.
• Grill to Perfection: Cook skewers 4-5 minutes per side to achieve a golden-brown caramelization without drying out the meat.
• Serve Fresh and Hot: Enjoy immediately after grilling to experience the best flavor and texture of the skewers.

Variation Ideas for Hawaiian Ham and Pineapple Skewers

• Vegetarian Veggie Delight: Replace ham with firm tofu cubes, using barbecue sauce instead of teriyaki for a plant-based alternative.
• Low-Carb Protein Option: Swap pineapple with zucchini chunks and use grilled chicken breast pieces for a lighter, keto-friendly version.
• Spicy Island Kick: Add red pepper flakes to the teriyaki glaze and include jalapeño slices between ham and pineapple for extra heat.
• Mediterranean Remix: Substitute ham with lamb pieces, use oregano-infused olive oil, and add bell pepper chunks for a Mediterranean-inspired skewer.

Pairing Suggestions for Hawaiian Ham and Pineapple Skewers

• Pair with Tropical Mai Tai: Blend rum, orange curaçao, lime juice, and orgeat syrup for a sweet and tangy cocktail that complements the skewers' Hawaiian flavors.
• Enhance with Coconut Rice: Cook white rice with coconut milk, creating a creamy side dish that matches the sweet and savory profile of the grilled skewers.
• Serve alongside Cucumber Mint Salad: Toss sliced cucumbers with fresh mint, lime juice, and a touch of honey for a cool, refreshing contrast to the warm, caramelized skewers.
• Match with Crisp Sauvignon Blanc: Select a light, citrusy white wine that cuts through the richness of the ham and brightens the pineapple's sweetness.

Storage Advice for Hawaiian Ham and Pineapple Skewers

• Store leftover skewers in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap skewers tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with date and contents.
• Reheat individual skewers for 30-45 seconds on medium power. Check temperature to ensure even warming.
• Place skewers on a baking sheet, cover with foil, and warm at 350°F for 5-7 minutes until heated through. Brush with extra teriyaki sauce to prevent drying.

FAQs About Hawaiian Ham and Pineapple Skewers

• What type of ham works best for this recipe?

Use pre-cooked, thick-cut ham like honey or black forest ham for best results. These varieties provide good texture and flavor when grilled.

• Can I make these skewers in the oven instead of grilling?

Yes, preheat the oven to 400°F and place skewers on a baking sheet. Bake for 10-12 minutes, turning once halfway through to ensure even caramelization.

• How do I prevent wooden skewers from burning?

Always soak wooden skewers in water for at least 30 minutes before threading ingredients. This prevents them from catching fire during grilling.

Why Hawaiian Ham and Pineapple Skewers Are a Tropical Delight

• Grill Tropical Delight: Combine sweet pineapple and savory ham for a mouthwatering flavor explosion that transports you to a Hawaiian paradise.
• Quick and Simple Preparation: Minimal ingredients and straightforward steps make these skewers perfect for busy home cooks wanting a fast, delicious meal.
• Perfect Party Pleaser: Ideal for backyard barbecues, potlucks, and summer gatherings where guests crave something light, fun, and packed with vibrant tastes.
• No-Fuss Cooking Method: Requires basic grilling skills and takes just a few minutes to create a restaurant-worthy dish that looks impressive and tastes incredible.

Sunny Hawaiian Ham And Pineapple Skewers Recipe

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4.7 from 28 reviews

• Total Time: 43-45 minutes
• Yield: 4 1x

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Description

Tropical Hawaiian Ham and Pineapple Skewers bring island-inspired flavors to your summer grill. Juicy ham chunks and sweet pineapple caramelize perfectly, creating a delightful balance of smoky and sweet that transports taste buds to paradise.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (1 lb) cooked ham, cubed
• 1 fresh pineapple, cubed

Sauce Ingredients:

• 1/4 cup teriyaki sauce
• 2 tablespoons honey

Skewering Tool:

• Wooden skewers

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Instructions

1. Immerse wooden skewers in cold water for 30 minutes to prevent burning during grilling.
2. Craft a vibrant glaze by whisking teriyaki sauce with golden honey until smoothly combined.
3. Create colorful skewers by systematically threading succulent ham chunks and sweet pineapple pieces, ensuring balanced distribution.
4. Generously coat assembled skewers with prepared teriyaki-honey mixture, allowing sauce to cling to ingredients.
5. Position skewers on preheated grill set at medium-high heat (around 400°F), rotating periodically to achieve even caramelization.
6. Grill for approximately 8-10 minutes total, turning halfway through cooking process, until edges develop rich golden-brown charred marks.
7. Remove skewers from grill, letting them rest momentarily to lock in juices and intensify flavor profile.
8. Transfer to serving platter and present immediately while still warm and aromatic.

Notes

• Soak wooden skewers beforehand to prevent burning and ensure safe grilling.
• Create a glaze by mixing sweet teriyaki sauce with honey for extra caramelization and depth of flavor.
• Choose fresh, ripe pineapple chunks for the best natural sweetness and juicy texture.
• Opt for high-quality ham like Black Forest or honey-roasted for enhanced taste and tenderness.

• Prep Time: 35 minutes
• Cook Time: 8-10 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 15 g
• Sodium: 700 mg
• Fat: 4 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1.5 g
• Protein: 15 g
• Cholesterol: 45 mg