Sizzling Surf N Turf Steak And Lobster Recipe For Date Night

Culinary adventurers have long celebrated the classic surf n turf steak and lobster combination that promises an epic dining experience.

Luxurious ingredients dance together on one remarkable plate, creating pure gastronomic magic.

Succulent proteins demand careful preparation to highlight their natural flavors.

Each bite delivers a symphony of ocean and pasture delicacies.

Professional chefs and home cooks alike treasure this elegant meal as a centerpiece for special occasions.

Seafood and prime beef merge into an unforgettable feast that will make you feel like a gourmet master.

Fire up those skills and prepare to craft a restaurant-quality dinner that impresses everyone at your table.

Ingredients For Surf N Turf Steak And Lobster

• Ribeye Steaks: Premium beef cut known for its rich marbling and tender texture.
• Lobster Tails: Succulent seafood delicacy with sweet and delicate flavor.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavors of meat and seafood.
• Dried Rosemary, Dried Thyme: Aromatic herbs that add depth and earthy notes to the dish.
• Paprika: Provides a subtle warmth and mild peppery undertone.

• Butter, Minced Garlic: Creates a rich and flavorful sauce that complements both steak and lobster.
• Lemon Juice: Adds brightness and helps cut through the richness of the butter.
• Chopped Parsley: Fresh herb that provides a subtle green flavor and visual appeal.

• Olive Oil: Used for searing steaks and providing a smooth cooking surface.

How To Cook Surf N Turf Steak And Lobster

Step 1: Seasoning the Steaks

• Salt
• Black pepper
• Dried rosemary
• Dried thyme
• Minced garlic

Massage the seasonings into the meat thoroughly. Heat olive oil in a heavy skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side, creating a beautiful golden-brown crust. Aim for medium-rare to medium doneness. Once cooked, let the steaks rest for 5 minutes to lock in the juices.

Step 2: Prepping Lobster Tails

Grab sharp kitchen scissors and carefully split the top shell of each lobster tail down the center. Stop just before reaching the tail fin. Gently separate the meat from the shell, keeping it attached at the base. Delicately lift the meat and rest it on top of the shell, creating an elegant presentation.

Step 3: Crafting Garlic Butter Magic

• Melted butter
• Minced garlic
• Fresh lemon juice
• Chopped parsley
• Paprika
• Salt
• Black pepper

Whisk the ingredients until well blended. Use a basting brush to generously coat the lobster meat with this flavor-packed butter mixture.

Step 4: Grilling Lobster to Perfection

Fire up the grill to medium-high heat. Carefully place the prepared lobster tails on the grates. Grill for 5-6 minutes, frequently basting with the garlic butter. Watch for the meat to turn opaque and become fully cooked.

Step 5: Elegant Plating

Slice the rested steaks into beautiful portions. Arrange them artfully on plates alongside the grilled lobster tails. Drizzle any remaining garlic butter over the surf and turf. Complement the dish with grilled seasonal vegetables or a crisp, fresh salad.

Pro Tips For Surf N Turf Steak And Lobster

• Seasoning Secrets: Use fresh herbs and crush them between your fingers to release more intense flavors before rubbing on the steaks.
• Perfect Sear Technique: Pat steaks completely dry before cooking to achieve a golden-brown crust and prevent steaming instead of searing.
• Lobster Handling Hack: Keep lobster tails cold until just before cooking to maintain freshness and prevent overcooking.
• Butter Boost: Add a pinch of smoked paprika to the garlic butter for an extra depth of smoky flavor that complements both steak and seafood.
• Temperature Check: Use a meat thermometer to ensure steaks reach your preferred doneness without cutting into them and losing precious juices.

Variations To Try With Surf N Turf Steak And Lobster

• Herb-Crusted Seafood Swap: Replace ribeye with herb-crusted salmon and swap lobster for jumbo shrimp, using same garlic butter sauce for a lighter ocean-inspired protein combination.
• Mediterranean Style Makeover: Use lamb chops instead of steak, pair with grilled octopus, season with oregano, lemon, and olive oil for a Greek-inspired surf and turf experience.
• Low-Carb Protein Plate: Substitute beef with grilled chicken breast and keep lobster tails, using cauliflower rice as a side to maintain a ketogenic-friendly meal structure.
• Vegetarian Alternative

Pairing Ideas For Surf N Turf Steak And Lobster

• Perfectly Pair Surf N Turf with Wine: Select a bold Cabernet Sauvignon or crisp Chardonnay to complement the rich steak and delicate lobster flavors, balancing the dish's intensity with refreshing undertones.
• Create a Zesty Side Companion: Prepare a light citrus salad with mixed greens, grapefruit segments, and a tangy vinaigrette to cut through the rich butter and meat, providing a bright, palate-cleansing contrast.
• Enhance with Roasted Seasonal Vegetables: Toss asparagus, baby carrots, and Brussels sprouts with olive oil, sea salt, and herbs, roasting them until caramelized to add a earthy, nutritious dimension that harmonizes with the surf and turf main course.

Storage Tips For Surf N Turf Steak And Lobster

• Store leftover steak and lobster in airtight containers separately within 2 hours of cooking. Keep refrigerated at 40°F or below for up to 3-4 days.
• Wrap steak and lobster individually in plastic wrap, then place in freezer bags. Freeze for maximum 2-3 months. Label containers with date and contents.
• Warm gently in microwave at 50% power in 30-second intervals to prevent overcooking. Alternatively, reheat in oven at 250°F wrapped in foil for 10-15 minutes until internal temperature reaches 110°F.
• Gently warm in microwave at 50% power for 30-45 seconds.

FAQs About Surf N Turf Steak And Lobster

• Why is it important to let the steak rest after cooking?

Resting allows the juices to redistribute throughout the meat, ensuring each bite is moist and flavorful. This process prevents the steak from losing its delicious juices when you cut into it.

• How can I tell if my lobster is fully cooked?

The lobster meat should turn from translucent to opaque white and become firm to the touch. When it reaches an internal temperature of 140-145°F, it’s perfectly cooked and safe to eat.

• What makes a good sear on a steak?

A high heat cooking surface, dry meat surface, and minimal movement during cooking create a perfect golden-brown crust. Pat the steak dry with paper towels before seasoning to achieve the best sear.

Why Surf N Turf Steak And Lobster Is A Luxurious Treat

• Impress Guests with Gourmet Dining: Create a restaurant-quality meal that looks and tastes incredibly sophisticated without needing advanced culinary skills.
• Master Dual Protein Cooking: Learn how to perfectly cook two different proteins simultaneously, developing versatile grilling and skillet techniques that elevate your kitchen confidence.
• Quick Luxury Meal Preparation: Transform simple ingredients into an elegant surf and turf experience in minimal steps, making fancy dining accessible for home cooks who want something special.
• Restaurant-Style Plating at Home: Craft a visually stunning dish that delivers professional presentation with minimal effort, making your dinner feel like a high-end dining experience without leaving home.

Surf N Turf Steak And Lobster Recipe

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4.8 from 13 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Sizzling surf n turf steak and lobster delivers a luxurious culinary experience that blends ocean-fresh seafood with perfectly grilled beef. Succulent lobster tails and tender ribeye create an elegant dinner perfect for special occasions, promising restaurant-quality indulgence right from your kitchen.

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Ingredients

Scale 1x2x3x

Meat and Seafood:

• 2 ribeye steaks (8 ounces each)
• 2 lobster tails

Herbs and Seasonings:

• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste

Cooking Liquid:

• 2 tablespoons olive oil

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Instructions

1. Elevate the ribeye steaks with a robust seasoning blend of salt, pepper, dried rosemary, and thyme. Massage minced garlic into the meat for enhanced flavor intensity.
2. Heat olive oil in a skillet at medium-high temperature, creating a sizzling surface for perfect searing. Cook steaks 4-5 minutes per side until desired doneness, targeting medium-rare to medium for optimal tenderness.
3. Allow steaks to rest for 5 minutes, enabling internal juices to redistribute and ensuring maximum succulence.
4. Prepare lobster tails by meticulously slicing the top shell lengthwise with kitchen scissors, exercising precision to maintain structural integrity.
5. Gently separate lobster meat from shell, positioning it elegantly atop the original shell while preserving the base connection.
6. Craft garlic butter by combining melted butter, minced garlic, fresh lemon juice, chopped parsley, paprika, salt, and pepper into a harmonious blend.
7. Lavishly brush the prepared garlic butter across the exposed lobster meat, ensuring comprehensive flavor coverage.
8. Ignite grill to medium-high heat, creating an ideal cooking environment for seafood preparation.
9. Position lobster tails on grill, cooking 5-6 minutes and periodically basting with garlic butter until meat transforms to opaque white.
10. Plate the dish by arranging sliced steaks alongside grilled lobster tails, drizzling remaining garlic butter for a final flavor enhancement. Complement with grilled vegetables or crisp salad.

Notes

• Maximize flavor by letting steaks come to room temperature before cooking, ensuring even seasoning penetration and better searing results.
• Choose high-quality, fresh lobster tails and thick-cut ribeye steaks for the most luxurious surf and turf experience.
• Control cooking temperatures carefully, using a meat thermometer to achieve precise doneness without overcooking delicate seafood or beef.
• Experiment with alternative butter infusions like herb-roasted garlic, smoked paprika, or cajun-style seasoning to customize the garlic butter sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Searing (a form of Frying) and Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 700 kcal
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 48 g
• Saturated Fat: 18 g
• Unsaturated Fat: 30 g
• Trans Fat: 1 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 54 g
• Cholesterol: 140 mg