Sizzling Texas Roadhouse Butter Chicken Skillet Recipe

Nestled in the heart of comfort food, this texas roadhouse butter chicken skillet brings a symphony of flavors to your dinner table.

Creamy textures and bold spices dance together in a cast-iron marvel that promises pure satisfaction.

Weeknight meals deserve something extraordinary, and this skillet delivers with minimal effort.

Home cooks can easily recreate restaurant-quality magic using simple ingredients and smart techniques.

Marinades infuse each tender chicken piece with remarkable depth, making every bite memorable.

Fragrant herbs and rich butter create a luxurious sauce that hugs each ingredient perfectly.

One forkful will transport you to a culinary adventure that feels both familiar and exciting.

Dive into this recipe and watch dinner become an instant celebration of deliciousness.

Texas Roadhouse Butter Chicken Skillet FAQ Guide

• What are the key spices in this Texas Roadhouse Butter Chicken Skillet recipe?

The key spices are smoked paprika, garlic powder, salt, and black pepper, which create a rich and flavorful seasoning blend that enhances the chicken’s taste.

• Can I use a different type of meat instead of chicken breasts?

Yes, you can substitute chicken breasts with chicken thighs or even pork chops. Just ensure the meat is cooked to the proper internal temperature for food safety.

• How can I make sure the chicken is perfectly cooked?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F, which ensures it’s fully cooked and safe to eat while remaining juicy and tender.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the chicken ahead of time and store it in the refrigerator.

Reasons To Try Texas Roadhouse Butter Chicken Skillet

• Savor Quick Flavor Explosion: This skillet recipe delivers maximum taste with minimal effort, blending smoky paprika and honey for a restaurant-quality meal in your own kitchen.
• Master One-Pan Magic: Prepare an entire delicious dinner using just a single skillet, reducing cleanup time and making cooking super convenient for busy home chefs.
• Customize Your Culinary Creation: Easily adjust spice levels and ingredients to match personal preferences, making this chicken dish adaptable for different taste buds and dietary needs.
• Impress Without Stress: Professional-looking results that taste like a restaurant meal but require basic cooking skills, perfect for home cooks wanting to elevate their dinner game without complicated techniques.

Texas Roadhouse Butter Chicken Skillet Ingredients

• Chicken Breasts: Lean and tender meat that serves as the main protein for this skillet dish.

• Butter: Softened butter that creates a rich and creamy base for the sauce.
• Honey: Adds a touch of sweetness and helps balance the savory flavors.
• Garlic Powder: Provides a subtle, aromatic flavor to the butter sauce.
• Smoked Paprika: Contributes a smoky and slightly spicy undertone to the dish.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the chicken.

• Olive Oil: Used for searing the chicken and preventing sticking to the skillet.
• Chicken Broth: Helps deglaze the skillet and adds depth to the sauce.
• Fresh Parsley: Offers a bright, fresh garnish that adds color and a subtle herb flavor.

Texas Roadhouse Butter Chicken Skillet Cooking Steps

Step 1: Whip Up Flavor Explosion

Create a mouthwatering butter blend by mixing softened butter, honey, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Blend until the mixture becomes smooth and beautifully combined.

Step 2: Sear the Chicken

Warm olive oil in a large skillet over medium heat. Carefully place chicken breasts into the hot pan, cooking each side until they turn a gorgeous golden brown and reach a perfect internal temperature of 165°F.

Step 3: Rest the Chicken

Transfer the cooked chicken to a separate plate, letting it take a brief rest while preparing the sauce.

Step 4: Create Magical Sauce

Pour chicken broth into the same skillet, using a wooden spoon to scrape up all those delicious browned bits stuck to the bottom of the pan.

Step 5: Melt the Butter Mixture

Stir in the prepared butter mixture, watching it melt and transform into a silky, luxurious sauce that will make your taste buds dance.

Step 6: Reunite Chicken and Sauce

Gently return the cooked chicken to the skillet, rolling each piece to ensure it’s completely coated in the irresistible butter sauce.

Step 7: Simmer and Infuse

Allow the chicken to simmer in the sauce for a few minutes, letting it soak up all those incredible flavors.

Step 8: Add Fresh Finishing Touch

Sprinkle freshly chopped parsley over the dish, adding a burst of color and a hint of freshness.

Step 9: Serve and Devour

Plate the chicken while it’s warm, generously drizzling extra sauce from the skillet for maximum deliciousness.

Helpful Notes For Texas Roadhouse Butter Chicken Skillet

• Boost Butter Flavor: Ensure butter is softened at room temperature for easier mixing and smoother sauce integration.
• Prevent Chicken Dryness: Use a meat thermometer to check internal temperature and avoid overcooking, keeping chicken juicy and tender.
• Enhance Sauce Depth: Scrape browned bits from skillet bottom to release rich, caramelized flavor compounds into the sauce.
• Maximize Herb Freshness: Chop parsley just before sprinkling to preserve vibrant color and maximum aromatic oils.
• Elevate Serving Technique: Drizzle extra sauce over chicken to ensure each bite is packed with delicious, buttery goodness.

Try These Texas Roadhouse Butter Chicken Skillet Styles

• Spicy Southwest Skillet: Replace smoked paprika with cayenne pepper and add diced green chiles for a fiery kick.
• Mediterranean Herb Chicken: Swap garlic powder with fresh minced garlic and add dried oregano, thyme, and lemon zest for a Mediterranean-inspired flavor profile.
• Low-Carb Keto Version: Use grass-fed butter and replace honey with sugar-free maple syrup, ensuring a keto-friendly option while maintaining rich flavor.
• Dairy-Free Alternative: Substitute butter with coconut oil and use nutritional yeast instead of butter mixture, creating a plant-based version suitable for lactose-intolerant individuals.

Best Pairings With Texas Roadhouse Butter Chicken Skillet

• Enhance Flavor Pairings: Crisp chardonnay cuts through the rich butter sauce, balancing the chicken's savory profile with its bright acidity.
• Complementary Side Kick: Roasted garlic mashed potatoes absorb the skillet's buttery sauce, creating a harmonious texture and depth of flavor.
• Wine Alternative Fusion: Amber ale's malty sweetness matches the honey-butter glaze, offering a robust companion that echoes the dish's caramelized notes.
• Fresh Herbal Accent: Quinoa salad with fresh dill and lemon zest provides a light, tangy counterpoint to the chicken's rich, decadent sauce.

Store And Warm Up Texas Roadhouse Butter Chicken Skillet

• Store leftovers in an airtight container within 2 hours of cooking, keeping the chicken and sauce together to maintain moisture. Refrigerated chicken stays fresh for 3-4 days.
• Wrap individual portions in freezer-safe containers or heavy-duty freezer bags, removing excess air. Frozen chicken remains good for up to 3 months.
• Place chicken in a microwave-safe dish, add a splash of chicken broth to prevent drying. Cover with a damp paper towel and heat on 50% power for 1-2 minutes, stirring halfway through.
• Preheat oven to 350°F, place chicken in a baking dish with a little broth, cover with foil to lock in moisture.

Texas Roadhouse Butter Chicken Skillet Recipe

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4.7 from 25 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent Texas Roadhouse butter chicken skillet delivers restaurant-quality comfort straight to home kitchens. Creamy spices and tender chicken create an irresistible meal that draws family and friends closer with each delicious bite you’ll savor.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless skinless chicken breasts

Fats and Liquids:

• 1/4 cup (56 grams) unsalted butter, softened
• 2 tablespoons (30 milliliters) olive oil
• 1/4 cup (60 milliliters) chicken broth

Seasonings and Garnish:

• 2 teaspoons honey
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped parsley

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Instructions

1. Craft a luscious honey-butter blend by whisking softened butter with honey, garlic powder, smoked paprika, salt, and black pepper until smooth and uniform.
2. Warm olive oil in a large skillet over medium heat (375°F) until shimmering.
3. Carefully place chicken breasts into the hot skillet, allowing them to sear and develop a golden-brown exterior, approximately 5-6 minutes per side.
4. Verify chicken’s doneness by confirming internal temperature reaches 165°F using a meat thermometer.
5. Transfer cooked chicken to a clean plate, preserving the flavorful pan drippings.
6. Deglaze the skillet with chicken broth, using a wooden spoon to scrape up caramelized bits from the bottom, creating a rich foundation for the sauce.
7. Introduce the prepared honey-butter mixture into the skillet, allowing it to melt and transform into a silky, aromatic sauce.
8. Gently return chicken breasts to the skillet, rotating them to ensure complete coverage with the luxurious butter sauce.
9. Simmer the chicken in the sauce for 2-3 minutes, enabling it to absorb the complex flavor profile.
10. Garnish with freshly chopped parsley, adding a vibrant touch of color and herbaceous brightness.
11. Present the skillet directly at the table, allowing diners to enjoy the chicken while it’s piping hot and generously coated in the decadent sauce.

Notes

• Prep the butter mixture ahead of time to let flavors meld and intensify, creating a more robust taste profile.
• Choose boneless, skinless chicken breasts of uniform thickness for even cooking and consistent texture.
• Experiment with alternative herbs like thyme or rosemary to customize the flavor and add personal flair.
• Use a meat thermometer to ensure precise doneness and prevent overcooking, which can dry out the chicken.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 286 kcal
• Sugar: 2 g
• Sodium: 305 mg
• Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0.3 g
• Protein: 25 g
• Cholesterol: 85 mg