Texas Roadhouse Steak Seasoning Recipe

The Best Texas Roadhouse Steak Seasoning Recipe for Home Cooks

Salt and pepper might seem basic, but this texas roadhouse steak seasoning blends spices in a way that will make your kitchen feel like a professional steakhouse.

Home cooks often struggle to recreate restaurant-quality flavors at their countertop.

Crafting the perfect blend requires understanding how each ingredient complements another.

Professional chefs know texture and proportion matter more than individual components.

Our carefully selected mix brings robust, complex notes that dance across your palate.

We’ve distilled years of culinary expertise into a simple, accessible recipe that anyone can master.

You could transform an ordinary steak into a restaurant-worthy masterpiece with just a few pinches of this magical seasoning.

Why Texas Roadhouse Steak Seasoning Brings Bold Flavors

  • Craft Homemade Seasoning: Blend your own restaurant-style spice mix with simple pantry ingredients, giving you complete control over flavor and quality.
  • Master Restaurant-Quality Steaks: Create professional-grade seasoning that transforms ordinary meat into a mouthwatering, restaurant-worthy dish right in your kitchen.
  • Quick and Versatile Spice Blend: Mix ingredients in minutes, store for months, and use on various meats beyond steak, making meal preparation super convenient and flexible.
  • Budget-Friendly Gourmet Experience: Save money by creating a high-end restaurant-style seasoning at home, avoiding expensive pre-made blends while delivering incredible taste.

Ingredients For Texas Roadhouse Steak Seasoning

Dry Seasonings:
  • Kosher Salt: Provides a bold and robust flavor foundation for the steak seasoning.
  • Brown Sugar: Adds a subtle sweetness and helps create a delicious caramelized crust.
  • Cornstarch: Helps bind the spices and creates a crispy exterior on the steak.
Spice Blend:
  • Garlic Powder, Onion Powder: Deliver deep, savory aromatics and enhance the overall flavor profile.
  • Turmeric, Paprika, Chili Powder: Contribute warm, earthy, and slightly spicy notes to the seasoning mix.
Ground Pepper:
  • Black Pepper: Introduces a classic, sharp heat that complements the other spices in the blend.

How To Make Texas Roadhouse Steak Seasoning

Step 1: Blend Spice Magic

Grab a Ziploc bag and toss in these flavor-packed ingredients:
  • Kosher salt
  • Brown sugar
  • Cornstarch
  • Garlic powder
  • Onion powder
  • Turmeric
  • Paprika
  • Chili powder
  • Black pepper

Seal the bag tight and shake like you’re dancing, mixing those spices until they become one delicious blend.

Step 2: Massage Steak with Seasoning

Generously sprinkle and pat the spice mix onto both sides of the steak. Let it chill and soak up those incredible flavors for 40 minutes at room temperature.

Step 3: Fire Up the Grill

Crank your grill to high heat, creating that perfect searing surface for your steak.

Step 4: Sizzle and Cook

Lay the seasoned steak on the hot grill. Cook for 4-5 minutes on each side for a beautiful medium-rare finish. Adjust timing based on how you like your steak done.

Step 5: Rest and Serve

Pull the steak off the grill and let it rest for a few minutes. This helps the juices redistribute, ensuring a tender, mouth-watering bite.

Storage Tip: Stash any leftover seasoning in an airtight container in a cool, dry spot for up to 3 months.

Pro Tips For Texas Roadhouse Steak Seasoning

  • Boost Flavor Depth: Let the seasoning sit on the steak for 40 minutes to allow spices to fully penetrate and enhance the meat's natural taste.
  • Customize Salt Levels: Adjust kosher salt quantity based on personal preference or dietary needs to control sodium intake.
  • Master Grilling Technique: Preheat grill to high temperature to create perfect sear and lock in juicy steak flavors.
  • Preserve Seasoning Mix: Store remaining spice blend in an airtight container for up to 3 months, ensuring fresh and ready-to-use seasoning.
  • Doneness Flexibility: Modify grilling time to achieve desired steak doneness, from rare to well-done, based on individual preferences.

Creative Variations Of Texas Roadhouse Steak Seasoning

  • Herb-Infused Seasoning: Replace some spices with dried rosemary, thyme, and oregano for an aromatic Mediterranean-style steak rub.
  • Low-Sodium Version: Reduce salt content and increase other spices like garlic powder and black pepper to maintain flavor intensity.
  • Spicy Southwest Blend: Add cayenne pepper and smoked paprika for a bolder, more intense heat profile that complements grilled meats.
  • Gluten-Free Adaptation: Ensure cornstarch is certified gluten-free or substitute with arrowroot powder for those with gluten sensitivities.

Best Pairings For Texas Roadhouse Steak Seasoning

  • Pair Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the steak's rich, spicy seasoning and enhance its deep meaty flavors.
  • Elevate with Roasted Garlic Potatoes: Create a side dish that mirrors the seasoning's garlic and pepper notes, providing a crispy texture contrast to the tender steak.
  • Match Smoky Blue Cheese Salad: Design a fresh salad with crumbled blue cheese and smoky bacon bits that echoes the steak's grilled characteristics and spice profile.
  • Balance with Craft Beer Pairing: Choose a hoppy IPA or amber ale that can stand up to the steak's intense seasoning and cut through its richness with crisp carbonation.

Storage Advice For Texas Roadhouse Steak Seasoning

  • Transfer unused seasoning blend to an airtight glass jar or sealed container, keeping it away from direct sunlight and moisture for maximum freshness up to 3 months.
  • Pour seasoning into a freezer-safe ziplock bag, remove excess air, seal tightly, and store in freezer for extended preservation up to 6 months without flavor degradation.
  • Add a small silica gel packet or raw rice grain inside the storage container to absorb excess moisture and prevent seasoning from becoming lumpy.
  • Inspect seasoning periodically for any signs of discoloration, unusual odors, or moisture buildup, which indicate it's time to discard and make a fresh batch.

FAQs On Texas Roadhouse Steak Seasoning

  • What ingredients are needed for the Texas Roadhouse Steak Seasoning?

The seasoning blend requires kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper.

  • Why does the recipe recommend letting the seasoned steak rest for 40 minutes?

Allowing the steak to rest helps the spices penetrate the meat, enhancing the overall flavor and creating a more delicious taste profile.

  • Can I use this seasoning on other meats besides steak?

Yes, this versatile seasoning blend works wonderfully on other proteins like chicken, pork, and even grilled vegetables for added flavor.

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Texas Roadhouse Steak Seasoning Recipe

Texas Roadhouse Steak Seasoning Recipe

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4.9 from 34 reviews

  • Total Time: 55 minutes
  • Yield: 4 1x
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Description

Savor the bold flavors of Texas Roadhouse steak seasoning with this homemade blend that brings restaurant-quality taste to your kitchen. Spice enthusiasts can elevate home-cooked steaks with this perfect mix of salt, pepper, and secret ingredients you’ll love.

Ingredients

Scale

Main Ingredients:

  • 2 teaspoons coarse kosher salt
  • 2 teaspoons brown sugar
  • 1/2 teaspoon black pepper

Spice Powders:

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cornstarch

Instructions

  1. Combine all ground spices and granulated ingredients in a sealable plastic bag, ensuring a comprehensive mixture of kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper.
  2. Seal the bag completely and perform a vigorous shake to thoroughly distribute and integrate all spice components.
  3. Apply the seasoning generously across entire surface of the steak, completely coating both sides with an even layer of the spice blend.
  4. Allow the seasoned steak to rest at room temperature for approximately 40 minutes, enabling the spices to deeply infuse and tenderize the meat.
  5. Heat the grill to high temperature, targeting around 450-500°F for optimal searing and flavor development.
  6. Position the steak on the hot grill grates, cooking for 4-5 minutes on each side to achieve a medium-rare doneness, adjusting timing based on meat thickness and personal preference.
  7. After grilling, transfer the steak to a clean plate and let it rest for 3-5 minutes, allowing internal juices to redistribute and ensure maximum tenderness.
  8. Preserve any remaining seasoning mixture in an airtight container, storing in a cool, dark location for future use within 3 months.

Notes

  • Customize the seasoning blend by adjusting spice ratios to match personal taste preferences or dietary needs.
  • Ensure even coating by patting the steak dry before applying the seasoning for maximum flavor absorption.
  • Experiment with alternative protein sources like portobello mushrooms or tofu for a vegetarian-friendly version of the seasoning mix.
  • For a low-sodium option, reduce the amount of salt or use a salt substitute while maintaining the complex flavor profile of the original recipe.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 9 kcal
  • Sugar: 1.5 g
  • Sodium: 1160 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 2.3 g
  • Fiber: 0.4 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

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Sarah Mitchell

Sarah Mitchell

Content Specialist & Home Cooking Enthusiast

Expertise

  • Making healthy, comforting meals that fit into real-life schedules
  • Planning balanced, single-serving meals for individuals and small families
  • Writing clear, practical food content with a focus on wellness and ease
  • Using seasonal ingredients to bring variety and freshness to everyday meals

Education

Asheville-Buncombe Technical Community College – Asheville, NC

  • Program: Diploma in Culinary Arts
  • Focus: Trained in the basics of professional cooking, with a strong focus on home-style meals, seasonal recipe development, and time-saving kitchen techniques for everyday use.

American Fitness Professionals & Associates – Online

  • Program: Nutrition and Wellness Consultant Certification
  • Focus: Studied how to make healthy eating simple, enjoyable, and accessible

Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.

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