Crispy Texas Toast Pizza in the Air Fryer Recipe: Fast Family Favorite
Crispy, golden texas toast pizza bursts with flavor in your trusty air fryer, turning an ordinary snack into something extraordinary.
Melted cheese and zesty toppings create a mouthwatering combination that will make you smile.
We’re talking about a quick meal that satisfies those sudden hunger pangs.
Forget complicated cooking methods – this recipe promises simplicity and deliciousness in minutes.
Perfectly crisped edges and gooey centers await you with minimal effort.
Unexpected ingredients come together for a crowd-pleasing dish that looks impressive but takes hardly any time to prepare.
You’ll want to make this again and again, so grab those ingredients and let’s get cooking!
FAQs About Texas Toast Pizza in the Air Fryer Recipe
Yes, you can substitute Texas toast with other thick-cut breads like Italian bread or sourdough, but make sure they’re sturdy enough to hold toppings without getting soggy.
No, you can customize with other toppings like diced ham, cooked sausage, bell peppers, mushrooms, or olives based on your preference.
You’ll need basic kitchen tools like olive oil spray, a cheese grater, and a spatula, but no specialized equipment is required.
Simply omit the pepperoni and replace it with vegetable toppings like sliced mushrooms, spinach, or roasted vegetables to keep the pizza flavor.
Why Texas Toast Pizza in the Air Fryer Recipe Is Quick and Tasty
Ingredients for Texas Toast Pizza in the Air Fryer Recipe
Base Ingredients:Seasoning Ingredients:Garnish and Optional Ingredients:How to Make Texas Toast Pizza in the Air Fryer Recipe
Step 1: Warm Up the Air Fryer
Fire up your air fryer to a toasty 375°F. Let it heat while you prep your tasty creation.
Step 2: Dress the Toast
Arrange Texas toast slices on your countertop. Grab your olive oil spray and give each side a light, even coating. Sprinkle generously with:Step 3: Initial Toast Crisping
Slide the seasoned toast into the air fryer basket. Cook for 3-4 minutes until edges turn a gorgeous golden brown.
Step 4: Build Your Pizza Base
Carefully remove toast from air fryer. Transform each slice into a mini pizza by:Step 5: Melt and Bubble
Return dressed toast to air fryer. Cook another 4-5 minutes until cheese melts into a gooey, irresistible blanket.
Step 6: Serve and Enjoy
Pull out your crispy, cheesy creations. Serve immediately while they’re hot and tantalizingly delicious.
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Texas Toast Pizza in the Air Fryer Recipe
- Total Time: 12-14 minutes
- Yield: 4 1x
Description
Crispy Texas toast becomes a flavor-packed pizza adventure in this quick air fryer delight. Cheesy, saucy goodness meets convenience, creating a mouthwatering meal you’ll crave again and again.
Ingredients
Base Ingredients:
- 4 slices texas toast
- 1/2 cup (120 ml) pizza sauce
- 1 cup (240 ml) shredded mozzarella cheese
- 16 slices pepperoni
Seasoning Ingredients:
- 1/4 teaspoon (1.25 ml) garlic powder
- 1/4 teaspoon (1.25 ml) italian seasoning
Cooking Ingredient:
- olive oil spray
Instructions
- Prepare the air fryer by heating it to 375F (190C) for optimal cooking temperature.
- Arrange Texas toast slices on a clean work surface, creating a flat preparation area.
- Enhance toast with a light olive oil spray, ensuring even coverage on both surfaces.
- Sprinkle garlic powder and Italian seasoning across each toast slice, distributing seasonings uniformly.
- Transfer seasoned toast into air fryer basket, positioning slices without overcrowding.
- Cook toast for 3-4 minutes until edges transform into a golden-brown crispy texture.
- Carefully remove toasted bread from air fryer and place on a clean surface.
- Apply pizza sauce across each toast slice, spreading in a smooth, even layer.
- Generously distribute shredded mozzarella cheese over the sauced surface.
- Strategically place four pepperoni slices on top of the cheese layer.
- Return topped toast to air fryer basket, maintaining consistent positioning.
- Cook for an additional 4-5 minutes until cheese melts completely and develops a bubbly appearance.
- Immediately transfer pizzas to serving plate to maintain optimal temperature and texture.
- Serve hot, allowing guests to enjoy the crispy base and melted cheese combination.
Notes
- Customize toppings by using vegetarian pepperoni or replacing with fresh vegetables like bell peppers and mushrooms for a lighter option.
- Experiment with different cheese blends such as cheddar or provolone to add unique flavor profiles and create exciting taste variations.
- Prevent soggy bread by ensuring Texas toast is lightly toasted before adding sauce and toppings, which helps maintain a crispy texture during final cooking.
- Store leftover seasoned olive oil mixture in a small jar for quick future use on other bread or pizza recipes, extending its versatility beyond this single dish.
- Prep Time: 5 minutes
- Cook Time: 7-9 minutes
- Category: Lunch, Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 345 kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 40 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.