The Best Homemade Lasagna Soup Recipe For Cozy Family Dinners

Craving a comforting lasagna soup that blends classic Italian flavors into a hearty bowl?

Layers of rich marinara, tender pasta, and melted cheese create a magical one-pot wonder.

Comfort food meets innovative cooking in this delightful twist on a traditional favorite.

Homemade goodness fills your kitchen with irresistible aromas that draw everyone to the table.

Each spoonful promises a delectable journey through familiar yet exciting taste combinations.

Cheese-lovers and pasta enthusiasts will absolutely adore this simple yet extraordinary recipe that reimagines a beloved classic.

You won’t be able to resist trying this delicious spin on lasagna that turns dinner into a celebration.

Why The Best Lasagna Soup Is A Must-Try Comfort Dish

• Maximize Comfort: Dive into a hearty, soul-warming soup that brings all the classic lasagna flavors into a single, comforting bowl perfect for chilly evenings.
• Simplify Cooking: Break traditional lasagna rules with this one-pot wonder that eliminates complex layering and reduces kitchen cleanup, making dinner preparation a breeze.
• Family-Friendly Feast: Create a crowd-pleasing meal that combines kid-approved pasta and cheese with rich, savory flavors everyone will love, transforming dinnertime into a delightful experience.
• Quick Meal Solution: Deliver a restaurant-quality dish in under an hour, perfect for busy weeknights when you crave something delicious but have limited cooking time.

Ingredients for The Best Lasagna Soup

• Ground Beef: A hearty meat that adds rich flavor and substance to the soup.

• Onion, Garlic: These classic flavor boosters provide a savory base and depth to the soup.
• Diced Tomatoes, Tomato Sauce: Juicy tomato ingredients that create a robust and tangy soup foundation.

• Italian Seasoning, Red Pepper Flakes: Herbs and spices that bring warmth and traditional Italian flavor to the dish.
• Beef Broth: A liquid base that enhances the overall meaty taste of the soup.
• Lasagna Noodles: Pasta pieces that transform a classic lasagna into a comforting soup format.
• Ricotta Cheese, Mozzarella Cheese: Creamy dairy components that add a luxurious and melty topping to the soup.
• Fresh Basil: A fragrant herb that provides a fresh and bright finishing touch.

How to Prepare The Best Lasagna Soup Step-by-Step

Step 1: Brown The Beef

Heat a large pot over medium flame. Crumble ground beef and cook until completely brown. Drain away extra grease for a cleaner, lighter soup.

Step 2: Sauté Aromatic Vegetables

Toss diced onions and minced garlic into the pot. Stir and cook until vegetables become soft and release their fragrant flavors, about 5 minutes.

Step 3: Create Flavor-Packed Liquid Base

• Diced tomatoes
• Tomato sauce
• Beef broth
• Italian seasoning
• Red pepper flakes

Bring the mixture to a rolling boil, allowing all ingredients to meld together beautifully.

Step 4: Cook Lasagna Noodles

Lower the heat and drop broken lasagna noodles into the simmering soup. Cook for 15-20 minutes until noodles become perfectly tender and absorb the rich broth.

Step 5: Prepare Creamy Cheese Topping

In a separate bowl, blend ricotta and mozzarella cheeses until smooth and well combined.

Step 6: Serve And Garnish

Ladle hot soup into bowls. Top each serving with a generous dollop of cheese mixture. Sprinkle fresh basil leaves over the top for a bright, aromatic finish.

Insider Tips for Making The Best Lasagna Soup

• Opt for lean ground beef to reduce excess fat and create a healthier soup variation.
• Break lasagna noodles into smaller pieces before adding to ensure even cooking and easier eating.
• Swap ground beef with ground turkey or plant-based meat alternatives for a lighter protein option.
• Enhance flavor by using freshly grated Parmesan cheese instead of pre-packaged cheese for a richer taste.
• Let the soup simmer slowly to allow ingredients to blend and develop deeper, more complex flavors.

Flavor Variations to Personalize The Best Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meatless version.
• Spicy Mediterranean Lasagna Soup: Add kalamata olives, spinach, and feta cheese for a Greek-inspired flavor profile.
• Creamy Chicken Lasagna Soup: Swap beef for shredded rotisserie chicken and add a splash of heavy cream for extra richness.
• Gluten-Free Lasagna Soup: Use gluten-free pasta noodles and ensure all other ingredients are certified gluten-free for those with dietary restrictions.

Perfect Pairings to Serve with The Best Lasagna Soup

• Pair with Robust Red Wine: Select a full-bodied Italian red like Chianti or Sangiovese that complements the rich, meaty flavors of the lasagna soup, enhancing its robust tomato and beef profile.
• Complement with Crusty Garlic Bread: Serve warm, crispy garlic bread alongside the soup to soak up the delicious broth and provide a satisfying textural contrast with its crunchy exterior.
• Balance with Fresh Arugula Salad: Create a light, peppery arugula salad dressed with olive oil and lemon to cut through the soup's richness and add a refreshing element to the meal.

How to Store The Best Lasagna Soup for Later Enjoyment

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring soup is completely cooled before sealing.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 3 months. Avoid freezing the cheese mixture.
• Thaw soup overnight in the refrigerator. Pour into a pot, add a splash of broth to prevent sticking. Warm over medium heat, stirring occasionally until heated through. Add fresh cheese mixture after reheating.
• Place soup in a microwave-safe dish, cover loosely. Heat in 1-minute intervals, stirring between each interval to ensure even warming.

FAQs About The Best Lasagna Soup Answered

• Is this soup similar to traditional lasagna?

This soup captures all the classic lasagna flavors in a comforting, easy-to-eat soup form. It includes ground beef, tomato sauce, noodles, and cheese, just like the classic layered dish.

• Can I use different types of ground meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences or what you have on hand.

• How spicy is this lasagna soup?

The red pepper flakes add a mild kick, but you can adjust the amount to make it more or less spicy according to your taste. For no heat, simply omit the red pepper flakes.

The Best Lasagna Soup Recipe

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4.7 from 29 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comfort meets culinary magic in this lasagna soup, blending classic Italian flavors with hearty warmth. Rich layers of cheese, tender pasta, and savory herbs invite you to savor each spoonful of pure deliciousness.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef

Vegetables and Aromatics:

• 1 onion, diced
• 2 cloves garlic, minced

Liquid and Sauce Ingredients:

• 1 can (15 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 4 cups beef broth

Seasonings:

• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes

Pasta:

• 8 lasagna noodles, broken into pieces

Cheese:

• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded

Garnish:

• Fresh basil

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Instructions

1. Brown ground beef in a large pot over medium heat until no pink remains, carefully draining accumulated fat.
2. Incorporate diced onions and minced garlic, sautéing for 3-4 minutes until aromatic and translucent.
3. Pour in diced tomatoes, tomato sauce, beef broth, Italian seasoning, and red pepper flakes, stirring to blend ingredients thoroughly.
4. Elevate heat to achieve a rolling boil, then immediately reduce temperature to a gentle simmer.
5. Crack lasagna noodles into smaller fragments and introduce them into the bubbling liquid.
6. Allow soup to simmer uncovered for 12-15 minutes, occasionally stirring to prevent noodles from sticking, until pasta reaches al dente texture.
7. While soup simmers, whisk ricotta and mozzarella cheeses in a separate bowl until smooth and homogeneous.
8. Ladle steaming soup into serving bowls, topping each portion with a generous dollop of the blended cheese mixture.
9. Enhance presentation by scattering freshly torn basil leaves over the soup for a vibrant, aromatic finish.

Notes

• Customize the heat level by adjusting red pepper flakes for spice-sensitive palates or those craving extra kick.
• Break lasagna noodles into smaller, bite-sized pieces for easier eating and more consistent soup texture.
• Use lean ground beef or substitute with ground turkey for a lighter, healthier version of the dish.
• Prepare cheese mixture ahead of time and store separately to save prep time during final serving.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 6 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 65 mg