Irresistible Toffee Marshmallow Squares Recipe for Sweet Smiles

Sweet memories often spark when you encounter a delectable toffee marshmallow squares recipe that whispers comfort.

Childhood treats blend perfectly with grown-up cravings in this nostalgic dessert.

Gooey marshmallows and rich caramel notes create an irresistible combination that melts hearts instantly.

Layers of buttery goodness promise a delightful escape from ordinary snacks.

Crunchy edges contrast silky centers, making each bite a thrilling texture adventure.

Crafting these squares requires minimal effort but delivers maximum satisfaction.

Prepare to experience a magical dessert that connects generations through pure deliciousness.

Why Mary Berry Toffee Marshmallow Squares Are A Sweet Delight

• Craft Quick Treats: Prepare delightful squares in mere minutes with minimal cooking skills required, perfect for novice bakers wanting a sweet success.
• Crowd-Pleasing Dessert: Combines beloved ingredients like marshmallows, toffee, and puffed rice cereal that appeal to both kids and adults, making it ideal for family gatherings or potlucks.
• No-Bake Wonder: Skip the oven and create a delicious dessert using simple stovetop techniques, reducing kitchen complexity and keeping your space cool during warm days.
• Versatile Snack: Portable and shareable squares work brilliantly for picnics, school lunches, movie nights, or unexpected sweet cravings without complicated preparation.

Ingredients For Mary Berry Toffee Marshmallow Squares

• Butter: A rich, creamy ingredient that helps bind the squares together and adds a smooth flavor.
• Toffees: Sweet, golden candies that provide a deep caramel-like taste and chewy texture to the dessert.
• Marshmallows: Soft, fluffy sweets that melt into a sticky binding agent for the recipe.

• Puffed Rice Cereal: Light and crispy grains that create a crunchy texture for the squares.

• Baking Tray Liner: A non-stick surface that makes removing and cutting the squares easier.

How To Make Mary Berry Toffee Marshmallow Squares

Step 1: Prep Baking Tray

Line a rectangular baking tray with parchment paper, ensuring the paper hangs slightly over the edges for easy removal of the marshmallow squares later.

Step 2: Combine Melting Ingredients

• Butter
• Toffee pieces
• Marshmallows

Stir continuously with a silicone spatula to prevent burning and create a smooth, glossy mixture.

Step 3: Mix Cereal Coating

Pour the warm, melted mixture over crispy puffed rice cereal in a large mixing bowl. Quickly fold and stir until every single cereal piece is evenly coated with the sweet toffee-marshmallow blend.

Step 4: Press Into Tray

Transfer the sticky cereal mixture into the prepared baking tray. Use clean hands or a spatula to press and spread the mixture evenly, creating a uniform layer that fills the entire tray.

Step 5: Chill and Set

Place the tray in the refrigerator or a cool area of your kitchen. Allow the marshmallow squares to completely cool and set for approximately 1-2 hours until firm.

Step 6: Cut and Serve

Remove the tray from the refrigerator. Using the overhanging parchment paper, lift the entire sheet of marshmallow squares out. Cut into neat, bite-sized squares using a sharp knife.

Top Tips For Mary Berry Toffee Marshmallow Squares

• Melt Gently: Use low heat when melting butter, toffees, and marshmallows to prevent burning and ensure a smooth, creamy texture.
• Mix Swiftly: Combine the melted mixture with puffed rice cereal quickly to prevent the mixture from cooling and becoming difficult to spread.
• Press Evenly: Use the back of a spoon or clean hands to press the mixture firmly and uniformly into the baking tray for consistent squares.
• Chill Completely: Allow the toffee marshmallow squares to cool thoroughly in the refrigerator for clean, crisp cutting and perfect texture.
• Store Smartly: Keep the squares in an airtight container at room temperature for up to 3 days to maintain freshness and prevent them from becoming sticky.

Tasty Twists On Mary Berry Toffee Marshmallow Squares

• Chocolate Caramel Crunch: Replace toffees with dark chocolate chips and add chopped nuts for extra crunch.
• Gluten-Free Version: Use gluten-free puffed rice cereal and ensure all ingredients are certified gluten-free.
• Fruity Marshmallow Squares: Mix in dried cranberries or chopped dried apricots for a tangy flavor burst.
• Vegan Alternative: Substitute butter with coconut oil, use vegan marshmallows, and choose plant-based toffee options.

Pairing Suggestions For Mary Berry Toffee Marshmallow Squares

• Elevate Sweetness with Complementary Flavors: Pair these toffee marshmallow squares with a rich, dark roasted coffee to balance the intense sweetness.
• Refresh Your Palate: Serve alongside a cold glass of milk or creamy vanilla milkshake to enhance the treat's rich, gooey texture.
• Create a Dessert Experience: Accompany the squares with a scoop of caramel or butterscotch ice cream for an indulgent flavor symphony that amplifies the toffee notes.
• Enhance Texture Contrast: Add a handful of roasted almonds or chopped pecans on the side to introduce a crunchy element that complements the soft, chewy marshmallow base.

How To Store Mary Berry Toffee Marshmallow Squares Properly

• Store in an airtight container in the fridge for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for best quality.
• Keep in a sealed container away from direct sunlight and heat, lasting 2-3 days if the environment is cool and dry.
• Warm gently in the microwave for 5-10 seconds or let sit at room temperature for 10-15 minutes to soften before serving.

FAQs For Mary Berry Toffee Marshmallow Squares

• Can I use a different type of cereal?

Yes, you can substitute puffed rice with cornflakes or rice krispies for a similar crunchy texture.

• How long does it take for the squares to set?

About 1-2 hours in the refrigerator or 3-4 hours at room temperature.

• Are these suitable for kids' parties?

Absolutely! These squares are easy to make, sweet, and perfect for children’s events or school bake sales.

• Do I need any special equipment to make these?

No, just a saucepan, large mixing bowl, and a baking tray with parchment paper are all you need.

Toffee Marshmallow Squares Recipe

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4.5 from 12 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Irresistible toffee marshmallow squares bring sweet comfort to dessert lovers. Rich caramel notes blend perfectly with gooey marshmallow, creating a delightful treat you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 100 grams (3.5 ounces) marshmallows
• 100 grams (3.5 ounces) dairy toffees
• 150 grams (5.3 ounces) small puffed rice cereal

Base/Binding Ingredients:

• 100 grams (3.5 ounces) butter

Additional Ingredients:

(none)

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Instructions

1. Prepare a lined baking tray, ensuring complete coverage of the base and sides for easy removal.
2. Melt butter, toffees, and marshmallows in a heavy-bottomed saucepan over low heat, stirring continuously to prevent scorching and create a smooth, glossy mixture.
3. Remove melted mixture from heat and immediately pour over puffed rice cereal in a spacious mixing bowl.
4. Swiftly fold and stir the ingredients until every cereal piece is thoroughly and evenly coated with the sticky toffee-marshmallow blend.
5. Transfer the mixture to the prepared baking tray, using a spatula or clean hands to distribute and compress the mixture evenly, creating a uniform layer.
6. Allow the tray to cool at room temperature for 30-45 minutes, or refrigerate for faster setting, until the mixture becomes firm and stable.
7. Once completely set and cooled, slice into uniform square or rectangular pieces using a sharp knife, wiping the blade clean between cuts for neat edges.

Notes

• Aim for a consistent square size when cutting to ensure uniform presentation and even serving.
• Stir the melting toffee and marshmallow mixture continuously to prevent burning and achieve a smooth, glossy texture.
• Use a spatula or wet hands to press the mixture evenly into the baking tray, creating a compact and neat base.
• Chill the squares in the refrigerator for a firmer, easier-to-slice treat that holds its shape perfectly.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320kcal
• Sugar: 30g
• Sodium: 100mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0.5g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg