Easy & Cheesy Pepperoni Stromboli Recipe for Family Dinners

Pizza lovers crave this cheesy pepperoni stromboli that delivers mouthwatering flavors in every single bite.

Crispy golden dough wraps around layers of melted cheese and spicy pepperoni slices.

Homemade comfort food doesn’t get much better than this Italian-inspired classic.

Packed with savory ingredients, each slice promises a delightful culinary adventure.

Meat and cheese enthusiasts will absolutely fall in love with this simple yet satisfying dish.

One taste and you’ll understand why this stromboli becomes an instant favorite at gatherings.

Come create a meal that will have everyone asking for seconds!

Storage Advice for Tremendous Cheesy Pepperoni Stromboli

• Store leftover stromboli in an airtight container for up to 3-4 days. Wrap tightly in aluminum foil or plastic wrap to maintain moisture and prevent drying out.
• Place cooled stromboli in a freezer-safe container or wrap securely in freezer wrap. Freeze for up to 2 months. Label with date for easy tracking.
• Preheat oven to 350F. Unwrap stromboli and place on baking sheet. Cover loosely with foil to prevent burning. Warm for 10-12 minutes until heated through.
• Slice stromboli and heat in 30-second intervals, checking to avoid overcooking. Add a damp paper towel to prevent dryness and maintain texture.

FAQs About Tremendous Cheesy Pepperoni Stromboli

• Can I use homemade pizza dough for this stromboli?

Yes, homemade pizza dough works perfectly. Just ensure it’s rolled out thinly and evenly for the best results.

• Is there a way to make this stromboli spicier?

Add red pepper flakes to the filling or use spicy pepperoni to increase the heat level. You can also include sliced jalapeños for extra kick.

• How do I prevent the filling from falling out while rolling?

Leave a 1-inch border around the edges and roll tightly, pressing the seams firmly to seal. Brushing egg wash helps the dough stick together and prevents filling from leaking.

Why Tremendous Cheesy Pepperoni Stromboli Is a Crowd Pleaser

• Crowd-Pleasing Flavor Explosion: Packed with mouthwatering pepperoni and multiple cheeses, this stromboli delivers an irresistible taste that satisfies pizza cravings without the complicated preparation.
• Quick Kitchen Adventure: Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, letting even beginners create a restaurant-quality dish with confidence.
• Versatile Party Superstar: Perfect for game day gatherings, family dinners, or casual get-togethers, this stromboli adapts beautifully to different social settings and keeps everyone happily munching.
• No-Fuss Meal Solution: With just one baking sheet and simple rolling technique, this recipe offers a stress-free cooking experience that produces impressive results without complicated kitchen gymnastics.

Ingredients for Tremendous Cheesy Pepperoni Stromboli

• Pizza Dough: A soft and pliable foundation that creates the perfect wrapper for the delicious fillings.

• Mozzarella Cheese, Parmesan Cheese: Classic Italian cheeses that provide creamy and sharp flavor profiles with excellent melting qualities.

• Pepperoni Slices: Spicy and savory meat that adds a classic pizza-style taste and texture to the stromboli.
• Italian Seasoning: A blend of herbs that enhances the overall flavor and provides an authentic Italian touch.

• Olive Oil, Beaten Egg: Olive oil helps spread seasoning and adds richness, while the beaten egg creates a golden, shiny exterior when baked.
• Marinara Sauce: A classic dipping sauce that complements the stromboli's rich and cheesy flavor.

• Flour: Used for preventing the dough from sticking during preparation.

Instructions for Tremendous Cheesy Pepperoni Stromboli

Step 1: Prepare Dough and Surface

Grab your pizza dough and flour a clean countertop. Gently stretch and roll the dough into a wide, flat rectangle that looks like a tasty canvas ready for delicious toppings.

Step 2: Create Flavor Foundation

Drizzle olive oil across the entire surface of the dough. Sprinkle Italian seasoning generously to wake up the flavor profile.

Step 3: Layer Delicious Ingredients

• Shredded mozzarella cheese
• Pepperoni slices
• Grated Parmesan cheese

Leave a small border around the edges to prevent ingredients from escaping during rolling.

Step 4: Roll and Seal Stromboli

Carefully roll the dough into a tight cylinder, tucking in the sides to create a secure seal. This prevents any cheesy goodness from leaking out during baking.

Step 5: Prepare for Baking

Transfer the rolled stromboli to a baking sheet with the seam facing down. Brush the exterior with beaten egg to create a gorgeous golden-brown finish.

Step 6: Bake to Perfection

Place the stromboli in a preheated oven at 400F (200C). Bake for 15-20 minutes until the exterior turns a beautiful golden color and looks irresistibly crispy.

Step 7: Serve and Enjoy

Let the stromboli cool for a few minutes. Slice into hearty portions and serve with warm marinara sauce for dipping. Watch everyone’s eyes light up with excitement!

Pro Tips for Tremendous Cheesy Pepperoni Stromboli

• Seal Like a Pro: Pinch the edges firmly to prevent cheese and pepperoni from oozing out during baking, ensuring a perfectly enclosed stromboli.
• Slice Smartly: Let the stromboli rest for 5 minutes after baking to help it hold its shape and make cutting easier without losing the filling.
• Enhance Flavor Boost: Sprinkle extra Italian seasoning or red pepper flakes on top before baking for an added kick of flavor and visual appeal.
• Cheese Selection Trick: Mix different types of cheese like mozzarella and provolone for a more complex and rich cheesy taste.
• Dipping Sauce Variety: Experiment with different dipping sauces like garlic aioli, ranch, or spicy marinara to keep the dish exciting and versatile.

Variation Ideas for Tremendous Cheesy Pepperoni Stromboli

• Gluten-Free Veggie Stromboli: Replace pizza dough with gluten-free cauliflower crust, swap pepperoni for roasted bell peppers, zucchini, and spinach, use dairy-free cheese alternative.
• Mediterranean Chicken Stromboli: Substitute pepperoni with grilled chicken, add feta cheese, sun-dried tomatoes, and sprinkle with oregano for a Greek-inspired version.
• Low-Carb Keto Stromboli: Use almond flour or coconut flour-based dough, replace traditional cheese with high-fat mozzarella, add crispy bacon bits instead of pepperoni.
• Spicy Jalapeño Bacon Stromboli: Mix in diced jalapeños, replace some pepperoni with crispy bacon, use pepper jack cheese for extra heat and flavor.

Pairing Suggestions for Tremendous Cheesy Pepperoni Stromboli

• Pair Peppy Marinara Magic: Serve the stromboli with a zesty homemade marinara sauce that complements the cheesy, meaty flavors. The tangy tomato base cuts through the richness of the pepperoni and melted cheese.
• Sip Bold Red Wine Companion: Select a medium-bodied red wine like Chianti or Sangiovese to match the robust pepperoni and cheese. Its acidity and fruit notes beautifully balance the stromboli's savory profile.
• Crisp Salad Sidekick: Create a light arugula salad with lemon vinaigrette to contrast the stromboli's heaviness. The peppery greens and bright dressing provide a refreshing counterpoint to the rich, cheesy dish.

Tremendous Cheesy Pepperoni Stromboli Recipe

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4.7 from 37 reviews

• Total Time: 25-30 minutes
• Yield: 4 1x

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Description

Pepperoni stromboli delivers a mouthwatering Italian-American fusion of rolled pizza dough packed with zesty meats and melted cheese. Crispy golden exterior gives way to gooey, spicy layers that will transport your taste buds to flavor paradise.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 refrigerated pizza dough
• 1 1/2 cups (340 grams) mozzarella cheese, shredded
• 1/2 cup (75 grams) pepperoni slices
• 1/4 cup (25 grams) Parmesan cheese, grated

Seasoning and Herbs:

• 1 teaspoon Italian seasoning

Finishing and Serving:

• 1 egg, beaten (for egg wash)
• 1 tablespoon (15 milliliters) olive oil
• Marinara sauce for dipping

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Instructions

1. Prepare the workspace by dusting a clean surface with flour and stretch the pizza dough into a rectangular shape approximately 1/4 inch thick.
2. Gently drizzle olive oil across the dough’s surface, then sprinkle Italian seasoning evenly to create a flavorful base layer.
3. Distribute shredded mozzarella cheese generously across the dough, ensuring complete coverage while maintaining a clear 1-inch border around the edges.
4. Arrange pepperoni slices systematically over the cheese, creating an overlapping pattern for maximum coverage.
5. Sprinkle grated Parmesan cheese over the pepperoni to enhance the overall flavor profile.
6. Carefully roll the dough from one long side to the other, tucking and pressing the edges to create a secure seal that prevents ingredients from escaping during baking.
7. Transfer the rolled stromboli to a prepared baking sheet, positioning the seam facing downward to maintain structural integrity.
8. Brush the exterior with beaten egg, which will help achieve a golden, glossy finish during baking.
9. Place in a preheated oven at 400F (200C) and bake for 18-22 minutes until the exterior turns a rich, crispy golden brown.
10. Remove from oven and allow to cool for 5-7 minutes, which helps the internal cheese set and makes slicing easier.
11. Slice diagonally and serve immediately alongside warm marinara sauce for dipping.

Notes

• Seal edges carefully to prevent cheese and pepperoni from oozing out during baking, creating a messy result.
• Experiment with different cheese combinations like provolone or cheddar for unique flavor profiles and texture variations.
• Let the stromboli rest for 5-10 minutes after baking to help it hold its shape and make slicing easier without filling spilling out.
• For a gluten-free version, use cauliflower pizza crust or gluten-free dough as a perfect alternative that maintains the dish’s delicious essence.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 440 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg