The Zesty Garlic Lemon Lobster Recipe Everyone Will Love

Crafting a tremendous garlic lemon lobster dish sparks culinary magic in kitchens everywhere.

Seafood enthusiasts constantly seek bold flavor combinations that surprise and delight.

Succulent lobster meat pairs beautifully with zesty citrus notes and robust garlic undertones.

Mediterranean coastal regions inspired this elegant yet straightforward recipe that anyone can master.

Complex flavors emerge through simple, high-quality ingredients carefully balanced and prepared.

Professional chefs and home cooks alike appreciate such straightforward yet impressive seafood preparations.

Dive into this mouthwatering experience and let your taste buds celebrate an extraordinary culinary adventure.

Storage Tips for Tremendous Garlic Lemon Lobster

• Store leftover lobster tails in an airtight container in the refrigerator for up to 2 days. Wrap each tail individually in plastic wrap to prevent drying out.
• Preheat oven to 275F. Place lobster tails in a baking dish, add a splash of water or melted butter to maintain moisture. Cover with foil and warm for 8-10 minutes until heated through.
• Reheat in 30-second intervals, checking temperature between each burst. Drizzle extra butter or lemon sauce to prevent toughening. Stop heating once meat is warm to avoid rubbery texture.
• Lobster meat becomes tough and loses delicate flavor when frozen, so consume within 2 days of cooking for best taste and texture.

FAQs About Tremendous Garlic Lemon Lobster

• Is paprika necessary for this recipe?

Paprika adds a subtle smoky flavor and beautiful color, but you can skip it if you don’t have it on hand without compromising the overall taste.

• Can I use frozen lobster tails?

Yes, just ensure they are completely thawed before cooking and pat them dry with paper towels to remove excess moisture for better seasoning absorption.

• How do I know if the lobster is fully cooked?

Look for opaque white meat that appears firm and reaches an internal temperature of 145F (63C). Avoid overcooking, which can make the meat tough and rubbery.

• What type of butter works best?

Use unsalted butter to control the salt level, and preferably high-quality butter for a richer flavor profile in the garlic lemon sauce.

Why Tremendous Garlic Lemon Lobster Is a Showstopper

• Boost Flavor Instantly: The combination of garlic, lemon, and butter creates an explosion of tangy, rich flavors that transform ordinary lobster into a gourmet experience.
• Simplify Seafood Cooking: This recipe breaks down complex lobster preparation into straightforward steps, making it accessible for home cooks of all skill levels.
• Perfect for Special Celebrations: Whether it's a romantic dinner, anniversary, or milestone event, these lobster tails deliver restaurant-quality results with minimal kitchen stress.
• Quick Elegant Meal: From preparation to serving, this dish comes together rapidly, allowing you to serve an impressive seafood entree without spending hours in the kitchen.

Ingredients for Tremendous Garlic Lemon Lobster

• Lobster Tails: Fresh seafood centerpiece that provides rich, delicate flavor for the dish.

• Unsalted Butter: Creamy foundation that helps distribute flavors and create rich sauce.
• Garlic, Minced: Aromatic ingredient that adds depth and pungent flavor to the butter mixture.
• Lemon Juice, Lemon Zest: Bright citrus components that provide tangy, fresh taste and enhance seafood.

• Paprika, Cayenne Pepper: Warming spices that add gentle heat and complexity to the dish.
• Salt, Black Pepper: Essential seasoning ingredients that balance and heighten overall flavor profile.
• Fresh Parsley, Chopped: Vibrant herb that adds color and fresh green notes as a garnish.

Instructions for Tremendous Garlic Lemon Lobster

Step 1: Prepare Oven and Lobster Tails

Set your oven to 375F (190C). Take kitchen shears and carefully slice the top shell of each lobster tail lengthwise from base to tip. Gently separate the shell and lift the meat, keeping it connected at the base.

Step 2: Create Flavor-Packed Butter Sauce

• Lemon juice
• Lemon zest
• Paprika
• Cayenne pepper
• Salt
• Black pepper

Cook for another 1-2 minutes, then remove from heat.

Step 3: Coat Lobster with Magical Butter

Generously brush the garlic lemon butter mixture over the exposed lobster meat, ensuring every inch gets covered with delicious flavor.

Step 4: Bake to Perfection

Place lobster tails on a baking sheet and slide into the preheated oven. Bake for 12-15 minutes until the meat turns opaque and reaches an internal temperature of 145F (63C).

Step 5: Serve and Garnish

Pull the lobster tails from the oven and sprinkle chopped parsley on top. Serve immediately and enjoy your mouthwatering creation.

Pro Tips for Tremendous Garlic Lemon Lobster

• Opt for fresh lobster tails with a bright, vibrant color to ensure the best flavor and texture.
• Use unsalted butter to control the salt level and prevent the dish from becoming too salty.
• Check lobster doneness by ensuring the meat turns from translucent to opaque white and feels firm when touched.
• Avoid overcooking lobster by monitoring the internal temperature closely, as it can quickly become tough and rubbery.
• Serve immediately after baking to enjoy the lobster at its peak tenderness and preserve the rich garlic-lemon butter's warmth.

Variations of Tremendous Garlic Lemon Lobster

• Herbal Mediterranean Lobster: Infuse the butter with rosemary, thyme, and oregano for a Mediterranean-inspired flavor profile that brings fresh herbal notes to the classic recipe.
• Spicy Caribbean Lobster: Replace cayenne with scotch bonnet pepper and add rum to the butter mixture, creating a bold Caribbean-style seafood experience with deep, complex heat.
• Coconut Tropical Lobster: Substitute half the butter with coconut milk and sprinkle toasted coconut flakes on top, transforming the dish into a tropical seafood sensation with creamy, nutty undertones.
• Asian Ginger Lobster: Swap lemon for rice vinegar, add fresh grated ginger to the butter, and finish with chopped green onions and sesame seeds for an East Asian-inspired seafood preparation.

Pairing Suggestions for Tremendous Garlic Lemon Lobster

• Perfectly Complementary Wine Pairing: Choose a crisp, unoaked Chardonnay to balance the rich buttery lobster flavors with its bright acidity and subtle citrus undertones.
• Seafood-Friendly Side Dish: Prepare a light orzo salad with fresh herbs, diced cucumber, and a lemon vinaigrette to enhance the garlic and citrus notes of the lobster.
• Refreshing Beverage Match: Select a chilled dry rosé wine that offers a delicate fruitiness and clean finish, cutting through the butter's richness while complementing the seafood's delicate flavor.
• Texture-Balancing Accompaniment: Create a simple arugula salad with toasted pine nuts and shaved parmesan to provide a peppery contrast and crisp texture against the tender lobster meat.

Tremendous Garlic Lemon Lobster Recipe

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4.8 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic lemon lobster delivers Mediterranean coastal charm with zesty citrus and rich butter notes. Seafood enthusiasts will savor this luxurious dish that brings restaurant-quality elegance directly to home kitchens.

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Ingredients

Scale 1x2x3x

Seafood:

• 4 lobster tails

Dairy:

• 1/2 cup (120 ml) unsalted butter

Seasonings and Herbs:

• 4 cloves garlic, minced
• 1/4 cup (60 ml) fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

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Instructions

1. Prepare the oven by heating to 375F (190C), ensuring an optimal cooking environment for the lobster tails.
2. Carefully use kitchen shears to slice the top shell of each lobster tail longitudinally from base to tip, gently separating the shell while keeping the meat connected at the base.
3. Create a flavorful butter sauce by melting butter in a small saucepan over medium heat, then introducing minced garlic and sautéing until aromatic but not darkened.
4. Enhance the butter sauce by incorporating lemon juice, lemon zest, paprika, cayenne pepper, salt, and black pepper. Allow the mixture to simmer for 1-2 minutes before removing from heat.
5. Generously coat the exposed lobster meat with the prepared garlic lemon butter mixture, ensuring complete and even coverage.
6. Arrange the dressed lobster tails on a baking sheet, then roast in the preheated oven for 12-15 minutes until the meat transforms to an opaque white and reaches an internal temperature of 145F (63C).
7. Once cooked, extract the lobster tails from the oven and sprinkle with freshly chopped parsley as a vibrant finishing touch before serving immediately.

Notes

• Use fresh, high-quality lobster tails for the most succulent and tender meat, ensuring a restaurant-worthy dish at home.
• Slice the shell carefully to prevent tearing the delicate lobster meat, using sharp kitchen shears for a clean, precise cut.
• Adjust cayenne pepper quantity based on personal spice tolerance, starting with a small amount and gradually increasing for desired heat level.
• Choose unsalted butter to control the overall salt content and prevent the dish from becoming too salty.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 205 kcal
• Sugar: 0.5 g
• Sodium: 255 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.3 g
• Protein: 16 g
• Cholesterol: 145 mg