Zesty Cheddar Ranch Chicken Burger Recipe That Wows

Crafting the ultimate cheddar ranch chicken burger promises a mouthwatering adventure that’ll make your taste buds dance with excitement.

Layers of savory flavors merge perfectly between soft, toasted buns.

Crispy, golden chicken brings robust character to this classic sandwich.

Zesty ranch dressing adds a creamy kick that complements the sharp cheddar cheese.

Homemade or store-bought, each ingredient plays a crucial role in creating deliciousness.

Fresh toppings like crisp lettuce and juicy tomatoes provide extra crunch and brightness.

Reasons to Try Ultimate Cheddar Ranch Chicken Burger

• Customize Your Burger Adventure: Craft personalized chicken patties with endless topping combinations, making each meal a unique culinary experience.
• Create Family-Friendly Feast: Packed with kid-approved flavors like ranch and cheddar, this burger recipe guarantees smiles around the dinner table and satisfies both adults and children.
• Boost Protein Power: Ground chicken provides lean protein, offering a healthier alternative to traditional beef burgers while maintaining incredible taste and juiciness.
• Quick Weeknight Winner: With minimal preparation and cooking steps, this recipe transforms simple ingredients into a delicious meal in less than half an hour, perfect for busy households seeking convenient and tasty dinner solutions.

Ingredients for Ultimate Cheddar Ranch Chicken Burger

• Ground Chicken: Fresh meat base that provides lean protein for the burger patties.
• Egg: Binding agent that helps hold the chicken patty mixture together.
• Shredded Cheddar Cheese: Adds rich, tangy flavor and creamy texture to the burger patties.

• Ranch Seasoning Mix: Provides classic ranch flavor profile to the chicken burger.
• Minced Garlic: Offers robust, aromatic flavor to the burger mixture.
• Diced Onion: Adds subtle sweetness and depth to the burger patties.

• Bread Crumbs: Helps absorb moisture and creates a more cohesive burger patty.
• Burger Buns, Bacon, Lettuce, Tomatoes, Ranch Dressing: Classic burger toppings that complement the chicken patty and enhance overall flavor and texture.

How to Make Ultimate Cheddar Ranch Chicken Burger

Step 1: Blend Burger Base

• Ground chicken
• Egg
• Bread crumbs
• Ranch seasoning mix
• Minced garlic
• Diced onion
• Shredded cheddar cheese

Mix everything thoroughly until the ingredients create a uniform blend. Ensure each component is evenly distributed for maximum flavor impact.

Step 2: Shape Perfect Patties

Lay out parchment paper on a clean surface. Gently form the chicken mixture into uniform burger patties. The consistent size guarantees even cooking and perfect texture for every bite.

Step 3: Sizzle and Cook

Heat a large skillet over medium temperature. Add a light coating of oil to prevent sticking. Cook the chicken patties for 6-8 minutes on each side. Verify doneness by checking the internal temperature reaches 165°F (74°C).

Step 4: Build Mouthwatering Burgers

• Burger buns
• Crispy bacon
• Fresh lettuce
• Ripe tomato slices
• Creamy ranch dressing
• Optional extra veggies

Layer each patty onto a bun and pile on the toppings. Drizzle ranch dressing generously for an extra flavor kick.

Step 5: Serve and Savor

Plate your burgers immediately while they’re hot and juicy. Dive into these flavor-packed chicken burgers that combine cheesy, ranch-inspired goodness.

Pro Tips for Ultimate Cheddar Ranch Chicken Burger

• Seal Patty Moisture: Mix ingredients gently to prevent overworking the ground chicken, which keeps patties tender and juicy.
• Boost Flavor Depth: Add a pinch of smoked paprika or dried herbs like thyme to enhance the ranch seasoning's complexity.
• Check Chicken Doneness: Use a meat thermometer to ensure patties reach 165F, preventing undercooked chicken and ensuring food safety.
• Crisp Bacon Perfectly: Bake bacon in the oven on a wire rack for evenly cooked, flat strips that won't curl or become too greasy.
• Customize Texture: Replace bread crumbs with crushed pork rinds for a low-carb option that maintains the burger's crispiness.

Variation Ideas for Ultimate Cheddar Ranch Chicken Burger

• Spicy Ranch Chicken Burger: Add chopped jalapeños or cayenne pepper to the patty mixture for a fiery kick.
• Gluten-Free Ranch Chicken Burger: Replace bread crumbs with almond flour or gluten-free panko crumbs to make the recipe celiac-friendly.
• Greek-Inspired Chicken Burger: Swap ranch seasoning with dried oregano, add crumbled feta cheese, and top with tzatziki sauce instead of ranch dressing.
• Mediterranean Veggie Chicken Burger: Include chopped spinach and sun-dried tomatoes in the patty mixture, then garnish with roasted red pepper spread.

Pairing Suggestions for Ultimate Cheddar Ranch Chicken Burger

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the richness of the cheesy chicken burger and complement the ranch dressing's tangy flavor.
• Serve with Zesty Coleslaw: Create a light, crunchy coleslaw with apple cider vinegar and a hint of honey to balance the burger's creamy and savory elements, adding refreshing texture to the meal.
• Match with Craft Beer: Choose a hoppy American Pale Ale or a light wheat beer that can stand up to the bold ranch and cheddar flavors while providing a crisp, refreshing counterpoint.
• Accompany with Sweet Potato Fries: Prepare crispy sweet potato fries seasoned with smoked paprika to provide a sweet and slightly spicy side that enhances the burger's ranch and cheese profile.

Storage Advice for Ultimate Cheddar Ranch Chicken Burger

• Store leftover chicken burger patties in an airtight container for up to 3-4 days. Separate patties with parchment paper to prevent sticking.
• Wrap individual patties tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality and taste.
• Place patty on a microwave-safe plate, cover with a damp paper towel. Warm for 30-45 seconds, checking temperature to avoid drying out.
• Warm patties in a lightly oiled skillet over medium-low heat for 2-3 minutes per side. Add a splash of water to maintain moisture and prevent burning.

FAQs About Ultimate Cheddar Ranch Chicken Burger

• How do I know if the chicken patties are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C). The patties should be golden brown and have no pink in the center.

• Can I make the chicken patties ahead of time?

Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Cover them tightly with plastic wrap to prevent drying out.

• What if I don't have ranch seasoning mix?

You can create a substitute by mixing dried dill, dried chives, garlic powder, onion powder, salt, and pepper to mimic the ranch flavor profile.

Ultimate Cheddar Ranch Chicken Burger Recipe

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4.9 from 9 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Savor mouth-watering cheddar ranch chicken burger magic with a zesty twist of homemade goodness. Crispy chicken, melted cheese, and tangy ranch sauce combine for an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chicken Burger Patties:

• 2 pounds (907 grams) ground chicken
• 1/2 cup (60 grams) plain bread crumbs
• 1/2 cup (50 grams) finely shredded cheddar cheese
• 1 ounce (28 grams) ranch seasoning mix
• 1 egg
• 3 garlic cloves, smashed and minced
• 1/2 cup (75 grams) finely diced onion

Burger Assembly Ingredients:

• Buns
• Bacon
• Lettuce
• Tomatoes
• Ranch dressing

Optional Additional Ingredients:

• Additional vegetables

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Instructions

1. In a spacious mixing vessel, amalgamate ground chicken with egg, bread crumbs, ranch seasoning, garlic, onion, and cheddar cheese, ensuring thorough and uniform integration of all components.
2. Transfer the protein mixture onto a parchment-lined surface, carefully crafting symmetrical patties with consistent thickness to guarantee even heat distribution during cooking.
3. Heat a skillet over medium flame, lightly coating the surface with cooking oil to prevent adherence and promote caramelization.
4. Gently place prepared patties into the heated pan, allowing each side to sear for 6-8 minutes until golden brown and internal temperature reaches 165°F (74°C), indicating complete protein doneness.
5. While patties cook, toast burger buns to enhance textural contrast and develop subtle crispy edges.
6. Layer cooked chicken patties onto toasted buns, strategically positioning crisp bacon strips as a foundational protein element.
7. Embellish each burger with fresh lettuce leaves, ripe tomato slices, and a generous cascade of tangy ranch dressing to elevate flavor complexity.
8. Serve immediately to maintain optimal temperature and textural integrity, presenting a harmonious blend of savory chicken, creamy cheese, and zesty ranch elements.

Notes

• Ensure ground chicken is chilled before mixing to help patties hold together better and prevent crumbling during cooking.
• Avoid overmixing the burger mixture, which can make the patties tough and dense; gently combine ingredients just until incorporated.
• Use a meat thermometer to accurately check chicken’s internal temperature, guaranteeing safe and perfectly cooked patties every time.
• For gluten-free version, substitute breadcrumbs with crushed gluten-free crackers or almond flour to maintain patty’s binding and texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 505 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 30 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 38 g
• Cholesterol: 140 mg