The Most Decadent Vegan Brownies Recipe Ever Created

Crafting delectable vegan brownies can transform your dessert game into a chocolate lover’s paradise.

Rich cocoa flavors mingle with plant-based ingredients to create an unexpected treat.

Decadent and fudgy, these brownies challenge traditional baking expectations.

Forget complicated techniques – simple swaps make magic happen in your kitchen.

Smooth plant milk and ground flaxseed work as clever egg replacements.

Each bite promises intense chocolate satisfaction without compromising dietary preferences.

You’ll be amazed how something so delicious can also feel wonderfully wholesome.

Prepare to be stunned by how incredible cruelty-free baking can taste.

Why Nigella Vegan Brownies Are A Sweet Surprise

• Conquer Plant-Based Dessert: Master a delicious vegan brownie that proves dairy-free treats can be incredibly rich and indulgent.
• Simplify Baking Process: Minimal ingredients and straightforward steps make this recipe accessible for beginners and experienced bakers alike.
• Create Crowd-Pleasing Treat: Perfect for gatherings, potlucks, or satisfying chocolate cravings without animal products, appealing to vegans and non-vegans.
• Customize with Ease: Swap chocolate types or add nuts for personal touch, making these brownies versatile for different preferences and dietary needs.

Ingredients Needed For Nigella Vegan Brownies

• All-Purpose Flour: A key base that provides structure to the brownies.
• Cocoa Powder: Essential for creating rich chocolate flavor and dark color.
• Salt: Enhances the overall taste and balances sweetness.
• Baking Powder: Helps the brownies rise and creates a soft texture.

• Vegan Butter: Adds moisture and richness to the brownie batter.
• Vanilla Extract: Provides depth and enhances chocolate flavor.

• Flaxseed, Water: Creates a natural egg replacement that helps bind the ingredients.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a fudgy texture.

• Chocolate: Adds extra chocolate chunks for a decadent brownie experience.

How To Make Nigella Vegan Brownies Easily

Step 1: Create Flaxseed Egg Mixture

Combine flaxseed and water in a small bowl. Let the mixture sit for 10 minutes until it thickens and becomes gelatinous, creating a vegan egg replacement.

Step 2: Prepare Baking Pan

Preheat the oven to 350°F (175°C). Line a 7×11-inch baking pan with parchment paper, ensuring the paper hangs over the sides for easy removal.

Step 3: Melt Vegan Butter

Carefully melt the vegan butter in a microwave or on the stovetop. Set aside to cool slightly, preventing potential separation.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk the slightly cooled melted butter with brown and white sugars until the mixture becomes smooth and well incorporated.

Step 5: Add Flavor Enhancers

Pour in the vanilla extract and the prepared flaxseed mixture. Whisk thoroughly until all ingredients are completely combined and create a uniform texture.

Step 6: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Stir gently just until the dry ingredients are fully incorporated, avoiding overmixing.

Step 7: Incorporate Chocolate

Fold in half of the chocolate chips or chunks into the brownie batter. Spread the mixture evenly into the prepared baking pan.

Step 8: Top with Remaining Chocolate

Sprinkle the remaining chocolate over the top of the batter, creating a delicious chocolate layer.

Step 9: Bake to Perfection

Place the pan in the preheated oven and bake for 35-40 minutes. The center should remain slightly jiggly when gently shaken.

Step 10: Cool and Slice

Allow the brownies to cool in the pan for 15 minutes. Then, use the parchment paper to lift the brownies out and let them cool completely for an additional 20 minutes before slicing into squares.

Helpful Tips For Nigella Vegan Brownies

• Boost Flax Binding: Let flaxseed and water mixture sit exactly 10 minutes to develop perfect egg-like consistency for vegan brownies.
• Prevent Dry Edges: Ensure even baking by using parchment paper with slight overhang for easy removal and uniform brownie texture.
• Master Chocolate Distribution: Fold half the chocolate chips into batter, then sprinkle remaining on top for delicious chocolate pockets and attractive appearance.
• Check Doneness Carefully: Watch for slightly jiggly center when baking, which indicates moist brownies without overbaking and drying out.
• Temperature Matters: Allow melted vegan butter to cool slightly before mixing to prevent potential separation and maintain smooth batter consistency.

Creative Variations For Nigella Vegan Brownies

• Gluten-Free Chocolate Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly option that maintains rich chocolate flavor.
• Protein-Packed Power Brownies: Incorporate plant-based protein powder or chickpea flour to boost nutritional content and create a more filling dessert.
• Nutty Chocolate Fusion: Add chopped walnuts, pecans, or almonds into the batter for extra crunch and nutty depth of flavor.
• Low-Sugar Wellness Version: Substitute sugar with monk fruit sweetener or stevia to reduce overall sugar content while keeping the brownie's decadent taste.

What Pairs With Nigella Vegan Brownies

• Pair Decadent Chocolate with Bold Red Wine: Select a full-bodied Cabernet Sauvignon or rich Merlot that complements the deep chocolate flavors, enhancing the brownie's intense cocoa notes.
• Refresh with Creamy Plant-Based Milk: Serve alongside cold almond or oat milk, creating a smooth, cooling contrast to the warm, dense brownie texture.
• Create a Dessert Harmony with Vanilla Gelato: Scoop dairy-free vanilla gelato next to the brownie, offering a light, creamy counterpoint that balances the rich chocolate intensity.
• Elevate with Espresso Pairing: Brew a shot of strong espresso or dark roast coffee, whose robust flavor profile accentuates the brownie's deep, complex chocolate undertones.

How To Store Nigella Vegan Brownies Well

• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap each brownie individually in plastic wrap to prevent drying out.
• Place brownies in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm individual brownies for 10-15 seconds on medium power. Check to avoid overheating, which can make them tough.
• Warm brownies at 300F for 5-7 minutes. Wrap in foil to retain moisture and prevent edges from becoming too crisp.

Nigella Vegan Brownies Question Guide

• Are these brownies truly vegan?

Yes, the recipe uses flaxseed as an egg replacement and vegan butter, ensuring no animal products are used.

• Can I substitute ingredients if I don't have exact matches?

Definitely. You can use coconut oil instead of vegan butter and experiment with different types of sugar, though results may slightly vary.

• How do I know when the brownies are perfectly baked?

Look for slightly jiggly center and edges that start pulling away from pan sides. A toothpick inserted should have a few moist crumbs.

• Why use flaxseed in this recipe?

Flaxseed creates a binding effect similar to eggs, adds nutrition, and helps achieve a moist brownie texture without using animal products.

Vegan Brownies Recipe

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4.6 from 12 reviews

• Total Time: 65-75 minutes
• Yield: 8 1x

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Description

Chocolate lovers rejoice with these delectable vegan brownies that redefine indulgence. Rich, fudgy, and packed with plant-based goodness, you’ll savor each decadent bite of pure chocolatey bliss.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup non-dairy chocolate chips or chopped chocolate

Sweeteners:

• 1 cup granulated sugar
• 1 cup light brown sugar, packed

Binding and Moisture Ingredients:

• 4 tablespoons ground flaxseed
• 1/2 cup water
• 1/2 cup vegan butter, melted
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking powder

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Instructions

1. Create a flaxseed egg by combining flaxseed with water and allowing it to thicken for 10 minutes.
2. Heat the oven to 350°F and prepare a 7-11 inch baking pan with parchment paper.
3. Gently melt vegan butter and let it cool down slightly.
4. Combine melted butter with both sugar varieties, whisking until the mixture becomes smooth and fully integrated.
5. Incorporate vanilla extract and prepared flaxseed mixture, whisking thoroughly to ensure even distribution.
6. Carefully sift flour and cocoa powder into the wet ingredients, then add salt and baking powder. Mix minimally to prevent overworking the batter.
7. Gently fold half of the chocolate pieces into the batter, then transfer the mixture to the prepared pan.
8. Sprinkle remaining chocolate chunks across the top of the batter for additional texture and flavor.
9. Bake for 35-40 minutes, watching for a slightly jiggly center which indicates perfect moisture content.
10. Allow brownies to rest in the pan for 15 minutes, then transfer to a cooling rack and let sit for an additional 20 minutes before cutting into squares.

Notes

• Flaxseed hack works perfectly as an egg replacement, creating rich moisture without animal products.
• Use high-quality cocoa powder for deeper, more intense chocolate flavor that elevates the entire brownie experience.
• Avoid overmixing batter to prevent tough, dense brownies – gentle folding keeps texture fudgy and tender.
• For gluten-free option, swap regular flour with almond or oat flour, maintaining the decadent chocolate profile.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 233 kcal
• Sugar: 20 g
• Sodium: 83 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 5 g
• Protein: 4 g
• Cholesterol: 0 mg