Dreamy White Chocolate Raspberry Tiramisu Recipe for Sweet Bliss

Sweet layers of creamy white chocolate dance deliciously in this tantalizing white chocolate raspberry tiramisu.

Soft mascarpone cheese blends with delicate raspberry notes for an irresistible dessert experience.

Classic Italian techniques merge with modern flavor combinations in this decadent treat.

Elegant yet approachable, each spoonful promises a luxurious journey through rich textures and harmonious tastes.

Gentle raspberry hints cut through the luscious white chocolate’s sweetness, creating perfect balance.

Sophisticated yet simple, this dessert will impress anyone you serve.

You cannot resist diving into these magnificent, cloud-like layers of pure indulgence.

How to Keep White Chocolate Raspberry Tiramisu Fresh

• Keep tiramisu covered with plastic wrap or in an airtight container for up to 3-4 days, maintaining its creamy texture and preventing moisture absorption.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for maximum 1 month; thaw overnight in refrigerator before serving to preserve original consistency.
• Cut servings into separate containers before storing to easily grab single portions without disrupting entire dessert structure.
• Avoid microwaving or heating, as tiramisu is best enjoyed chilled; allow refrigerated dessert to sit at room temperature for 10-15 minutes before serving to enhance flavor profile.

FAQs About White Chocolate Raspberry Tiramisu

• What ingredients make white chocolate raspberry tiramisu unique?

The key ingredients are white chocolate, raspberry liqueur, mascarpone cheese, and fresh raspberries, which create a sophisticated twist on the classic Italian dessert.

• Is this dessert suitable for coffee lovers?

Yes, the recipe includes brewed coffee mixed with raspberry liqueur, which adds depth and a subtle boozy flavor to the ladyfingers and overall dessert.

• Can I make this tiramisu in advance?

Absolutely! This dessert is perfect for preparing ahead, as it requires at least 4 hours of chilling time and actually tastes better when the flavors meld overnight.

• Do I need special equipment to make this recipe?

You’ll need a double boiler for melting white chocolate, a mixing bowl for whipping cream, and a rectangular dish for layering the tiramisu.

What Makes White Chocolate Raspberry Tiramisu So Irresistible

• Craft Luxurious Layers: Create an elegant dessert with stunning white chocolate and raspberry combinations that transform ordinary ingredients into a stunning gourmet experience.
• Quick and Simple Assembly: Prepare this impressive dessert with minimal cooking skills, requiring basic mixing and layering techniques that guarantee delicious results every single time.
• Perfect Party Showstopper: Designed to wow guests at dinner parties, celebrations, and special gatherings with its sophisticated appearance and rich, indulgent flavor profile that looks professionally made.
• Versatile Make-Ahead Dessert: Prepare this tiramisu in advance, allowing flavors to meld beautifully while chilling, which makes it ideal for stress-free entertaining and convenient meal planning.

Ingredients Needed for White Chocolate Raspberry Tiramisu

• Ladyfingers: Delicate sponge cookies that create the classic tiramisu layered structure.
• Mascarpone Cheese: Smooth Italian cream cheese that provides a rich and creamy texture.
• White Chocolate: Adds sweetness and luxurious flavor to the dessert.

• Brewed Coffee, Raspberry Liqueur: Creates a flavorful soaking liquid for the ladyfingers that enhances the dessert's taste profile.
• Heavy Cream: Whipped to create a light and airy texture for the filling.

• Sugar: Sweetens the whipped cream and balances the overall dessert flavor.
• Raspberries: Fresh fruit that adds a tart and vibrant element to the tiramisu.
• Cocoa Powder: Used for dusting the top, providing a classic finishing touch and slight bitterness.

How to Prepare White Chocolate Raspberry Tiramisu

Step 1: Brew Coffee Mixture

Combine brewed coffee and raspberry liqueur in a small bowl. Set this aromatic liquid aside for layering.

Step 2: Melt White Chocolate

Use a double boiler to gently melt white chocolate. Allow it to cool slightly after melting, ensuring smooth incorporation later.

Step 3: Whip Cream

In a mixing bowl, whip heavy cream with sugar until stiff peaks form. The cream should stand up firmly and look glossy.

Step 4: Create Creamy Base

Gently fold mascarpone cheese into whipped cream. Add melted white chocolate and mix until everything blends smoothly and becomes uniform.

Step 5: Layer Ladyfingers

Quickly dip ladyfingers into the coffee and liqueur mixture. Place them in a single layer across the bottom of a rectangular dish.

Step 6: First Cream Layer

Spread half of the mascarpone and white chocolate mixture evenly over the ladyfingers, creating a luxurious blanket of cream.

Step 7: Add Raspberries

Sprinkle half of the fresh raspberries across the cream layer, distributing them evenly for bursts of fruity flavor.

Step 8: Repeat Layers

Repeat the process with remaining ladyfingers, cream mixture, and raspberries, building a beautiful dessert landscape.

Step 9: Dust and Chill

Lightly dust the top with cocoa powder for an elegant finish. Refrigerate for at least 4 hours or overnight to allow flavors to meld.

Step 10: Serve and Enjoy

Remove from refrigerator and slice into beautiful portions. Serve chilled and savor the decadent combination of flavors.

Tips for Silky Smooth White Chocolate Raspberry Tiramisu

• Choose high-quality white chocolate for a rich, creamy flavor that elevates the entire dessert.
• Briefly dip ladyfingers in the coffee mixture to prevent them from becoming too soggy and losing their texture.
• Use fresh, ripe raspberries for the best burst of natural sweetness and vibrant color in each bite.
• Chill the tiramisu for the full 4 hours to allow flavors to meld and create a perfect, smooth consistency.
• Make this dessert ahead of time for stress-free entertaining, as it actually tastes better when prepared a day in advance.

Variations to Try With White Chocolate Raspberry Tiramisu

• Dark Chocolate Raspberry Rush: Replace white chocolate with rich dark chocolate for a deeper, more intense flavor profile. Layer with fresh dark raspberries and add a splash of dark rum for complexity.
• Nutty Almond Raspberry Fusion: Incorporate ground almonds into the mascarpone mixture. Swap raspberry liqueur with almond extract and garnish with toasted almond slivers for extra crunch.
• Citrus Berry Bliss: Infuse the coffee mixture with orange zest. Add a layer of lemon-infused mascarpone cream and top with candied orange peel alongside fresh raspberries.
• Mocha Raspberry Dream: Mix espresso with chocolate liqueur instead of raspberry liqueur. Dust top with chocolate-covered espresso beans and sprinkle cocoa-coated raspberries for an indulgent coffee-chocolate experience.

Pairings That Compliment White Chocolate Raspberry Tiramisu

• Savor Sweet Wine Harmony: Pair this white chocolate raspberry tiramisu with a chilled moscato d'asti, which echoes the dessert's delicate sweetness and fruity undertones.
• Complement Espresso Notes: Serve alongside a smooth, medium-roast espresso that highlights the coffee-soaked ladyfingers and balances the rich mascarpone cream.
• Enhance Raspberry Elegance: Match with a raspberry lambic beer, creating a sophisticated interplay between the dessert's fruity elements and the beer's complex, tart profile.
• Refresh with Sparkling Contrast: Choose a light, crisp prosecco to cut through the dessert's richness and provide a palate-cleansing effervescence between each decadent bite.

White Chocolate Raspberry Tiramisu Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 4 hours 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Sweet layers of Italian classic white chocolate raspberry tiramisu dance with creamy mascarpone and delicate raspberry notes. Elegant dessert promises a luxurious finale to any meal, inviting you to savor each indulgent spoonful of pure culinary delight.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 package ladyfingers

Chocolate and Fruit Components:

• 200 grams (7 ounces) white chocolate, chopped
• 1 cup fresh raspberries
• 1/2 cup raspberry liqueur

Sweeteners and Additional Ingredients:

• 1/2 cup granulated sugar
• 1 cup brewed coffee, cooled
• Cocoa powder for dusting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend brewed coffee with raspberry liqueur in a shallow dish, creating a fragrant soaking liquid for the ladyfingers.
2. Melt white chocolate using a double boiler, allowing it to cool slightly while maintaining a smooth consistency.
3. Whip heavy cream with sugar until achieving stiff, voluminous peaks that hold their shape.
4. Incorporate mascarpone cheese into the whipped cream, gently folding to maintain the airy texture.
5. Pour melted white chocolate into the mascarpone mixture, stirring until fully integrated and uniform.
6. Quickly dip each ladyfinger into the coffee-liqueur mixture, ensuring a light coating without oversaturating.
7. Arrange the soaked ladyfingers in a single, even layer across the bottom of a rectangular serving dish.
8. Spread half of the creamy white chocolate mascarpone mixture generously over the ladyfinger base.
9. Scatter fresh raspberries across the cream layer, creating a vibrant and fruity distribution.
10. Repeat the layering process with remaining ladyfingers, cream mixture, and raspberries.
11. Dust the top surface with a delicate layer of cocoa powder for an elegant finish.
12. Refrigerate the dessert for 4-6 hours, allowing flavors to meld and texture to set.
13. Serve chilled, garnishing with additional fresh raspberries if desired.

Notes

• Prevent Soggy Ladyfingers by quickly dipping them in the coffee-liqueur mixture, ensuring they’re moist but not overly saturated.
• Stabilize Whipped Cream by chilling the mixing bowl and whisk beforehand, creating a more stable and voluminous cream.
• Enhance Flavor Depth by using freshly brewed espresso instead of regular coffee for a more intense and robust taste profile.
• Accommodate Dietary Restrictions by substituting mascarpone with coconut cream and using gluten-free ladyfingers for a vegan and gluten-free version.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 420 kcal
• Sugar: 35 g
• Sodium: 50 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg