Crispy Wings with Loaded Mashed Potatoes & Fried Cabbage Recipe

Crispy, golden wings dance alongside creamy mashed potatoes and fried cabbage in a comfort meal that sparks instant hunger.

Comfort food enthusiasts will adore this hearty combination.

Salt and pepper create magic when sprinkled across these ingredients.

Tender chicken wings promise a delightful crunch in every bite.

Buttery mashed potatoes complement the crisp cabbage with their smooth texture.

Weeknight dinners become special when you serve this crowd-pleasing dish.

Hungry souls can’t resist the tempting flavors waiting on this plate.

Pairing Suggestions for Wings, Loaded Mashed Potatoes & Fried Cabbage

• Elevate with Crisp Beer Pairing: Opt for a light, hoppy IPA or crisp lager that cuts through the richness of fried wings and complements the spicy flour coating, refreshing the palate between bites.
• Match with Tangy Dipping Sauce: Create a zesty blue cheese or ranch dressing that enhances the wings' flavor profile, providing a cool, creamy contrast to the crispy, seasoned chicken.
• Cleanse Palate with Citrus Salad: Prepare a bright, acidic side salad with orange segments and mixed greens to balance the heavy, fried elements of the main dish, adding a fresh, light dimension to the meal.

Proper Storage for Wings, Loaded Mashed Potatoes & Fried Cabbage

• Store leftover wings in an airtight container for up to 3-4 days in the refrigerator, ensuring they're completely cooled before sealing.
• Wrap wings individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months for best quality and taste.
• Preheat oven to 350F. Spread wings on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, turning once midway.
• Set air fryer to 375F. Arrange wings in a single layer, cook for 3-5 minutes until crispy and heated completely, shaking basket halfway through for even warming.

FAQs About Wings, Loaded Mashed Potatoes & Fried Cabbage

• Can I bake the wings instead of frying?

Yes, place coated wings on a baking sheet and bake at 425F for 40-45 minutes, flipping halfway through, until crispy and internal temperature reaches 165F.

• How do I know the wings are fully cooked?

Use a meat thermometer to check that the internal temperature of the wings reaches 165F. The meat should be white and no longer pink near the bone.

• What if I don't have all the specific spices?

You can substitute with similar spices like chili powder, cayenne, or seasoned salt. The key is to maintain a balanced flavor profile that complements the chicken.

• Can I make these wings ahead of time?

You can prepare the wing coating mixture in advance and store it in an airtight container. Coat and cook the wings just before serving for the best crispy texture.

Why Wings, Loaded Mashed Potatoes & Fried Cabbage Make a Hearty Meal

• Crowd-Pleasing Comfort Meal: Combines three delicious components that guarantee satisfaction for everyone at the table, from crispy wing lovers to potato and veggie enthusiasts.
• Master Quick Cooking Skills: Simple steps and basic ingredients make this recipe perfect for home cooks wanting to improve their culinary techniques without complex methods.
• Budget-Friendly Dinner Solution: Uses affordable ingredients and creates a hearty meal that feeds multiple people without breaking the bank, making it ideal for family gatherings or casual get-togethers.
• Customize with Ease: Allows flexibility in seasoning wings and adding personal touches to mashed potatoes and cabbage, letting home chefs showcase their creativity and flavor preferences.

Ingredients for Wings, Loaded Mashed Potatoes & Fried Cabbage

• All-Purpose Flour: A key coating ingredient that helps create a crispy exterior for the chicken wings.
• Paprika: Adds a subtle smoky flavor and beautiful reddish color to the wing coating.
• Garlic Powder, Onion Powder: Provide depth and savory seasoning to the flour mixture.

• Salt, Black Pepper: Essential for enhancing the overall flavor of the chicken wings.

• Vegetable Oil: Used for deep frying the wings to achieve a golden and crispy texture.

• Chicken Wings: The main protein that will be seasoned and fried for a delicious main dish.

How to Prepare Wings, Loaded Mashed Potatoes & Fried Cabbage

Step 1: Prepare Seasoned Flour Blend

Create a tantalizing dry coating by combining flour with a vibrant mix of paprika, garlic powder, onion powder, salt, and black pepper in a spacious mixing bowl. Whisk the ingredients together until they form a uniform, aromatic mixture that will give your wings incredible flavor.

Step 2: Dredge Chicken Wings

Take each chicken wing and lovingly coat it in the seasoned flour blend, ensuring every nook and cranny is covered with the delicious powdery mixture. Gently shake off any excess flour to create a light, even coating that will crisp up beautifully.

Step 3: Heat Cooking Oil

Warm your cooking oil in a deep fryer or large pot, bringing it to a precise temperature of 375°F (190°C). Use a reliable kitchen thermometer to ensure the perfect frying environment for golden, crispy wings.

Step 4: Fry Wings to Perfection

Carefully lower the wings into the hot oil in small batches, preventing overcrowding. Fry each batch for 10-12 minutes, turning occasionally to achieve an even, gorgeous golden-brown exterior. The wings should emerge crispy on the outside and completely cooked through on the inside.

Step 5: Drain and Rest

Transfer the freshly fried wings to a paper towel-lined plate, allowing excess oil to drain away. Let the wings rest for a few minutes, which helps maintain their crispy texture and allows the juices to redistribute.

Tips for Perfect Wings, Loaded Mashed Potatoes & Fried Cabbage

• Choose bone-in wings for maximum flavor and crispiness.
• Pat chicken wings completely dry before coating to ensure a crispy exterior.
• Allow wings to rest at room temperature for 15-20 minutes before frying for even cooking.
• Add a dash of cayenne pepper to the flour mixture for extra heat and kick.
• Use a meat thermometer to check internal temperature reaches 165F for safe consumption.

Variation Ideas for Wings, Loaded Mashed Potatoes & Fried Cabbage

• Spicy Buffalo Wings: Toss crispy wings in a fiery buffalo sauce made with hot sauce, melted butter, and a dash of cayenne pepper for extra heat.
• Ranch-Coated Wings: Dredge wings in a seasoned ranch powder mix before frying, creating a tangy and herbal coating that adds a zesty flavor profile.
• Honey Garlic Wings: Glaze fried wings with a sweet and savory honey garlic sauce, combining minced garlic, honey, soy sauce, and a touch of ginger for depth.
• Parmesan Herb Wings: Sprinkle freshly grated parmesan cheese and chopped herbs like parsley and thyme over the wings after frying for a rich, aromatic finish.

Wings, Loaded Mashed Potatoes & Fried Cabbage Recipe

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4.6 from 13 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Crispy Southern Wings with Loaded Mashed Potatoes & Fried Cabbage brings comfort and flavor to your dinner table. Juicy chicken, creamy potatoes, and perfectly seasoned cabbage create a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 2 lbs (0.9 kg) chicken wings

Seasoning Blend:

• 1/2 cup (60 g) all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt, to taste
• Black pepper, to taste

Cooking Ingredient:

• Vegetable oil, for frying

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Instructions

1. Combine all dry seasonings in a spacious mixing vessel, creating a flavorful coating mixture.
2. Thoroughly dredge chicken wings in the seasoned flour, ensuring complete and even coverage.
3. Prepare deep frying equipment, heating oil to a precise 375°F for optimal crispy texture.
4. Carefully lower wings into hot oil, maintaining small batch sizes to preserve temperature stability.
5. Fry wings for approximately 10-12 minutes, rotating occasionally to achieve uniform golden-brown coloration.
6. Remove wings using a slotted spoon, allowing excess oil to drain on layered absorbent paper towels.
7. Let wings rest momentarily to ensure optimal crispness and complete cooking throughout the meat.
8. Transfer to serving platter, ready to be enjoyed with complementary side dishes.

Notes

• Ensure wings are patted completely dry before coating to achieve maximum crispiness and prevent soggy breading.
• Use a meat thermometer to check internal wing temperature reaches 165F for safe consumption without overcooking.
• Create gluten-free version by substituting all-purpose flour with almond flour or gluten-free cornmeal blend.
• Experiment with spice combinations like adding cayenne for heat or smoked paprika for deeper flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 660 kcal
• Sugar: 0 g
• Sodium: 450 mg
• Fat: 45 g
• Saturated Fat: 9 g
• Unsaturated Fat: 30 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 130 mg