Dreamy Winter Wonderland Chocolate Chip Christmas Cookies Recipe

Winter nights sparkle with magical chocolate chip christmas cookies that promise warmth and comfort.

Cozy kitchens fill with sweet aromas of buttery goodness.

Memories of childhood celebrations dance through each delightful bite.

Delicate snowflake-shaped treats shimmer with sugary crystals and rich chocolate chunks.

Festive baking creates moments of pure joy and connection.

Crisp edges and soft centers invite you to indulge in seasonal happiness.

These delectable morsels will become your new holiday tradition.

FAQs on Winter Wonderland Chocolate Chip Christmas Cookies

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking, and ensure your butter isn’t too soft. Using cold butter can help maintain the cookie’s shape.

• What if I don't have holiday sprinkles?

You can substitute with regular sprinkles or colored sugar to add a festive touch to your cookies. Regular rainbow sprinkles work perfectly fine.

• Can I freeze the cookie dough?

Absolutely! Roll the dough into balls and freeze for up to 3 months. When ready to bake, place frozen dough directly on the baking sheet and add 2-3 extra minutes to the baking time.

Why Winter Wonderland Chocolate Chip Christmas Cookies Are Festive and Fun

• Delightfully Festive: Create magical holiday memories with these chocolate-loaded cookies that bring winter cheer to your kitchen.
• Beginner-Friendly Baking: Perfect for novice bakers and kids, this recipe requires simple mixing and minimal technical skills.
• Crowd-Pleasing Treat: Packed with white and dark chocolate chips plus holiday sprinkles, these cookies will be a hit at family gatherings and holiday parties.
• Quick Christmas Baking: Prepare and bake these cookies in under 30 minutes, making them an ideal last-minute dessert for spontaneous celebrations.

Ingredients for Winter Wonderland Chocolate Chip Christmas Cookies

• Butter: Rich and creamy base that provides delicious flavor and helps create a soft cookie texture.
• Granulated Sugar, Brown Sugar: Sweet components that add depth of flavor and help with cookie caramelization.
• Eggs: Binding agent that helps hold the cookie dough together and provides structure.
• All-Purpose Flour: Essential dry ingredient that forms the primary structure of the cookie.

• White Chocolate Chips, Dark Chocolate Chips: Delightful morsels that create sweet and rich chocolate bursts throughout the cookie.
• Vanilla Extract: Aromatic flavoring that adds warm, sweet depth to the cookie recipe.
• Holiday Sprinkles: Festive decorative element that brings colorful winter charm to the cookies.

• Baking Soda, Baking Powder: Essential rising agents that help the cookies become light and slightly puffy.
• Salt: Subtle seasoning that balances and enhances the overall sweetness of the cookies.

How to Bake Winter Wonderland Chocolate Chip Christmas Cookies

Step 1: Prepare Baking Station

Grab your baking sheets and line them with parchment paper. Preheat the oven to a cozy 350°F (180°C), creating the perfect warm environment for your holiday treats.

Step 2: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Blend until the mixture becomes light, airy, and looks like fluffy snow.

Step 3: Add Moisture and Flavor

Gently incorporate eggs one at a time, ensuring each is fully mixed. Splash in vanilla extract for an extra burst of warmth and aroma.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Gradually fold these dry ingredients into the wet mixture, stirring until everything is perfectly combined.

Step 5: Sprinkle Holiday Magic

• White chocolate chips
• Dark chocolate chips
• Festive holiday sprinkles

Ensure the mix-ins are evenly distributed for maximum deliciousness.

Step 6: Shape Magical Cookies

Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each dollop.

Step 7: Bake to Golden Perfection

Slide the baking sheets into the preheated oven. Bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 8: Cool and Celebrate

Let the cookies rest on the baking sheets for a few minutes. Transfer to wire racks and allow them to cool completely. Your winter wonderland treats are ready to bring joy and sweetness to your holiday celebration!

Pro Tips for Festive Chocolate Chip Cookies

• Soften butter at room temperature for easier creaming and smoother cookie texture.
• Use high-quality chocolate chips for richer, more decadent flavor profiles.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Swap white and dark chocolate chips with seasonal variations like peppermint or caramel chips for festive twists.
• Store cookies in airtight container with parchment paper between layers to maintain freshness and prevent sticking.

Flavor Variations for Winter Wonderland Cookies

• Festive Peppermint Crunch: Replace holiday sprinkles with crushed candy canes and add 1/2 teaspoon peppermint extract for a cool, minty flavor that screams winter magic.
• Nutty Winter Charm: Mix in chopped pecans or walnuts to create a crunchy texture that complements the smooth chocolate chips and adds warmth to the classic recipe.
• Gingerbread Chocolate Fusion: Incorporate 1 teaspoon ground ginger, 1/2 teaspoon cinnamon, and a pinch of nutmeg to transform the cookies into a spicy-sweet holiday treat.
• Snow-Capped Chocolate Dream: Drizzle melted white chocolate over cooled cookies and sprinkle with edible silver or white sugar crystals for an elegant, frosty finish.

Perfect Pairings for Winter Wonderland Cookies

• Pair Hot Cocoa with Cookies: Warm, rich hot chocolate complements the sweet chocolate chip cookies perfectly, creating a cozy winter drink experience that enhances the festive flavors.
• Create Peppermint Milk Matching: Chilled peppermint milk adds a cool, refreshing contrast to the warm cookies, bringing a delightful holiday twist that elevates the dessert's taste profile.
• Serve Cinnamon Latte Alongside: A creamy cinnamon latte provides a spicy, aromatic companion to the cookies, matching the warm winter theme and adding depth to the overall treat.
• Enjoy Vanilla Chai Tea: Smooth, spiced vanilla chai tea offers a gentle, comforting beverage that beautifully complements the sweet and rich chocolate chip cookies, creating a harmonious winter dessert experience.

Storage Advice for Winter Wonderland Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days. Keep them in the coolest part of the refrigerator to maintain freshness.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies for 10-15 seconds on a microwave-safe plate. Check to ensure they don't become too crispy or dry.
• Preheat oven to 275F, place cookies on a baking sheet, and warm for 3-5 minutes to restore their soft texture and bring back that fresh-baked taste.

Winter Wonderland Chocolate Chip Christmas Cookies Recipe

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4.7 from 12 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Festive winter wonderland chocolate chip christmas cookies bring pure holiday magic to kitchen counters everywhere. Sweet chocolate morsels nestled in buttery dough create delightful memories you’ll savor long after the season’s sparkle fades.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs

Chocolate and Sweet Additions:

• 1 cup white chocolate chips
• 1 cup dark chocolate chips
• 1/2 cup holiday sprinkles (red and green)

Leavening and Flavor Agents:

• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven by heating to 350F (180C) and line baking sheets with parchment paper for easy cookie removal.
2. In a large bowl, whip butter and both sugars until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate eggs individually, ensuring each is fully blended, then mix in vanilla extract to enhance the flavor profile.
4. Sift together flour, baking soda, baking powder, and salt in a separate bowl to eliminate lumps and ensure even distribution.
5. Gradually combine dry ingredients with the wet mixture, stirring until a cohesive dough forms without overmixing.
6. Gently fold white and dark chocolate chips along with holiday sprinkles, distributing them evenly throughout the dough.
7. Using a spoon or cookie scoop, place rounded dollops of dough onto prepared baking sheets, leaving space between each cookie.
8. Bake for 10-12 minutes, watching for golden-brown edges that indicate perfect doneness and crisp exterior.
9. Let cookies rest on baking sheets for 3-4 minutes to set, then transfer to wire cooling racks to prevent continued baking and achieve ideal texture.

Notes

• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Experiment with different chocolate chip combinations like milk chocolate, semi-sweet, or festive colored chips for variety.
• Use parchment paper or silicone baking mats to ensure even baking and easy cookie removal.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 192
• Sugar: 13 g
• Sodium: 89 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 17 mg