Cozy Wonton Soup Recipe: Heartwarming Homemade Comfort

Steaming bowls of wonton soup carry whispers of comfort from distant chinese kitchens.

Delicate parcels float like soft clouds in fragrant broth.

Memories dance across my palate, recalling childhood afternoons watching my grandmother craft each delicate wrapper with practiced hands.

Slender green onions peek through translucent edges, promising subtle complexity.

Rich umami notes promise warmth and satisfaction in every spoonful.

Tender meat-filled dumplings invite you to savor each carefully seasoned bite.

Discover the magic waiting in this simple yet profound culinary journey.

Ingredients for Wonton Soup

• Ground Pork: A flavorful and tender meat that forms the core of the wonton filling.

• Soy Sauce, Sesame Oil: These classic Asian condiments provide a rich, savory depth to both the filling and soup.
• Garlic, Ginger: Aromatic ingredients that add a vibrant and warm flavor profile to the dish.
• White Pepper: A subtle spice that enhances the overall taste of the soup.

• Wonton Wrappers: Thin, delicate dough sheets that create the signature texture of wontons.
• Chicken Broth: A light and comforting base that serves as the foundation of the soup.
• Green Onions: A fresh garnish that adds a mild onion flavor and bright color to the dish.
• Beaten Egg: Used as a sealing agent to keep the wontons tightly closed during cooking.
• Baby Bok Choy: A tender green vegetable that adds nutrition and a slight crispness to the soup.

How to Prepare Wonton Soup

Step 1: Whip Up Savory Wonton Filling

• Soy sauce
• Sesame oil
• Minced garlic
• Minced ginger
• Chopped green onions

Blend everything thoroughly until the mixture becomes a cohesive and aromatic filling.

Step 2: Craft Delicate Wonton Parcels

Take wonton wrappers and place a small dollop of filling in the center of each. Brush wrapper edges with beaten egg to create a perfect seal. Carefully fold and pinch edges to form cute little packages, ensuring no filling escapes.

Step 3: Boil Wontons to Perfection

Fill a large pot with water and bring to a rolling boil. Gently slide wontons into the bubbling water. Watch them dance and float – they’re ready when they bob to the surface, which takes about 4-5 minutes. Drain and set aside on a clean plate.

Step 4: Brew Comforting Soup Broth

• Soy sauce
• Sesame oil
• White pepper

If desired, toss in baby bok choy and let it soften for a couple minutes.

Step 5: Assemble and Serve Warm Bowls

Distribute cooked wontons into serving bowls. Pour steaming hot broth over the delicate parcels. Sprinkle freshly sliced green onions on top for a vibrant finish.

Pro Tips for Wonton Soup

• Master the Wonton Folding Technique: Create tight, neat parcels by pressing edges firmly and removing excess air to prevent wontons from falling apart during cooking.
• Boost Filling Flavor: Enhance ground pork mixture with finely chopped shrimp or mushrooms for extra depth and complexity in taste profile.
• Prevent Wrapper Drying: Cover unused wonton wrappers with damp kitchen towel to maintain moisture and prevent cracking while assembling.
• Soup Base Upgrade: Infuse chicken broth with ginger slices, star anise, or dried shiitake mushrooms for a more robust and aromatic soup foundation.
• Storage Hack: Freeze uncooked wontons on a baking sheet before transferring to freezer bag, allowing easy separation and quick future meal preparation.

Variation Ideas for Wonton Soup

• Vegetarian Wonton Soup: Replace ground pork with crumbled tofu, mushrooms, or finely chopped vegetables like cabbage and carrots for a plant-based alternative.
• Seafood Wonton Variation: Swap ground pork with minced shrimp or crab meat, adding a delicate ocean flavor to the traditional recipe.
• Gluten-Free Adaptation: Use gluten-free wonton wrappers made from rice flour and replace soy sauce with tamari to create a celiac-friendly version.
• Spicy Asian Fusion: Incorporate chili oil, sriracha, or red pepper flakes into the broth for an extra kick of heat and deeper flavor profile.

Pairing Suggestions for Wonton Soup

• Enhance Wonton Soup Experience
• Pair with Crisp Riesling: Light, slightly sweet German white wine cuts through the richness of pork wontons, balancing the savory flavors with its refreshing acidity.
• Complement with Jasmine Tea: Delicate, aromatic tea cleanses the palate between bites, highlighting the subtle ginger and garlic notes in the wonton filling.
• Match with Pickled Cucumber Salad: Tangy, crunchy side dish provides a cool contrast to the warm, comforting soup, adding textural variety to the meal.
• Serve with Chili Oil: Drizzle spicy condiment over wontons for an extra kick, allowing diners to customize heat levels according to personal preference.

Storage Advice for Wonton Soup

• Store leftover wontons and broth separately in airtight containers. Keep in the refrigerator for up to 3 days to maintain freshness and prevent soggy wrappers.
• Place uncooked wontons on a baking sheet, freeze until solid, then transfer to a freezer bag. They'll stay good for 1-2 months. Cook directly from frozen state by adding 1-2 extra minutes to boiling time.
• Gently warm broth in a pot over medium heat, stirring occasionally. Add pre-cooked wontons during the last minute of heating to prevent them from becoming mushy.
• Reheat wontons and broth in short 30-second intervals, stirring between each interval to ensure even warming.

FAQs for Wonton Soup

• How do I know if my wontons are properly sealed?

Brush the wrapper edges with beaten egg, then press firmly to remove air pockets. The edges should be completely closed with no filling exposed to prevent them from breaking during cooking.

• Can I freeze uncooked wontons?

Yes, place uncooked wontons on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months and can be cooked directly from frozen, adding 1-2 extra minutes to cooking time.

• What type of ground meat works best for wonton filling?

Ground pork is traditional, but you can use ground chicken or a mix of ground pork and shrimp for variety. Ensure the meat is not too lean to maintain moisture and flavor.

Reasons to Try Wonton Soup

• Craft Complex Flavors: Blend of savory pork, aromatic garlic, ginger, and green onions create a rich, multilayered taste experience that delights the palate.
• Master Culinary Skills: Assembling wontons provides an engaging cooking technique that helps home cooks improve their wrapping and folding abilities with practice.
• Customize Your Comfort: Easily adapt the recipe by switching protein, adding vegetables, or adjusting seasoning to match personal preferences and dietary needs.
• Crowd-Pleasing Warmth: Delivers a heartwarming meal perfect for family gatherings, providing a delicious and satisfying dish that brings people together around the table.

Wonton Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Steaming hot Wonton Soup brings Chinese culinary magic straight to your kitchen. Delicate dumplings nestled in fragrant broth promise a comforting journey through authentic flavors you’ll savor with every spoonful.

---

Ingredients

Scale 1x2x3x

Protein:

• 1/2 pound (0.5 lb) ground pork

Wonton Wrapper and Sealing Ingredient:

• 20 wonton wrappers
• 1 egg

Aromatics and Seasonings:

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 green onion, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a savory mixture by blending ground pork with aromatic seasonings like soy sauce, sesame oil, garlic, ginger, and green onions until thoroughly incorporated.
2. Carefully position a small portion of the prepared filling at the center of each delicate wonton wrapper, ensuring precise placement.
3. Gently moisten wrapper edges with beaten egg, then skillfully fold and press to create tightly sealed parcels, preventing filling from escaping during cooking.
4. Utilize a spacious pot of rapidly boiling water to cook wontons, allowing them to simmer for 4-5 minutes until they gracefully float to the surface, indicating complete cooking.
5. Simultaneously prepare the broth by heating chicken stock and infusing it with complementary seasonings such as soy sauce, sesame oil, and white pepper for enhanced depth of flavor.
6. Introduce tender baby bok choy into the simmering broth, allowing vegetables to become slightly softened yet retain a crisp texture, approximately 2 minutes.
7. Elegantly distribute cooked wontons among serving bowls, carefully ladling the piping hot, aromatic broth over the delicate dumplings.
8. Enhance the presentation by sprinkling freshly sliced green onions across the top, adding a vibrant garnish that provides a subtle, sharp contrast to the rich soup.

Notes

• Customize the filling by swapping ground pork with ground chicken, turkey, or tofu for a lighter protein option.
• Add extra aromatics like finely chopped cilantro or a dash of white wine to enhance the filling’s depth of flavor.
• Prevent wonton wrappers from drying out by covering them with a damp kitchen towel while assembling to maintain moisture and flexibility.
• Make wontons ahead of time and freeze them uncooked for convenient meal preparation, storing in a single layer to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 225 kcal
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 55 mg