The Quickest 10-Minute Tiramisu Recipe You’ll Ever Make

Crafting a delectable tiramisu recipe can spark pure culinary magic in mere minutes.

Layers of creamy mascarpone dance with espresso-soaked ladyfingers, creating an Italian dessert that whispers pure indulgence.

Rich and velvety textures meld together effortlessly, promising a sweet escape from ordinary treats.

Smooth cream and coffee-kissed biscuits form a heavenly combination that feels both luxurious and surprisingly simple.

Quick preparation means you can whip up this classic dessert without spending hours in the kitchen.

Elegant yet uncomplicated, this tiramisu brings restaurant-quality flavor directly to your dining table.

Grab a spoon and let your taste buds embark on an unforgettable Italian adventure.

Why 10-Minute Easy Tiramisu Is a Favorite

• Rapid Dessert Creation: Prepare a delightful tiramisu in just minutes, perfect for sudden sweet cravings or last-minute gatherings.
• No-Bake Bliss: Skip the oven and enjoy a creamy, indulgent dessert that requires zero cooking skills, making it accessible for all skill levels.
• Crowd-Pleasing Charm: Impress friends and family with a classic Italian dessert that looks and tastes like a professional pastry chef crafted it, yet takes minimal effort to assemble.
• Versatile Entertaining Option: Suitable for dinner parties, potlucks, or a luxurious weekend treat that can be made ahead and chilled until serving time.

Ingredients List for 10-Minute Easy Tiramisu

• Brewed Coffee: A rich, warm base that infuses the ladyfingers with deep coffee flavor.
• Coffee Liqueur: Adds a sophisticated alcoholic depth to the soaking liquid.

• Ladyfingers: Light, spongy cookies that absorb the coffee mixture and create the classic tiramisu texture.

• Mascarpone Cheese: A smooth, creamy Italian cheese that provides the signature rich and velvety base for the dessert.
• Sugar: Sweetens the mascarpone mixture and balances the coffee's bitterness.
• Heavy Cream: Adds airiness and volume to the cream mixture, creating a light, fluffy texture.

• Cocoa Powder: A traditional dusting that provides a bitter chocolate accent and classic tiramisu presentation.

Quick Steps to Make 10-Minute Easy Tiramisu

Step 1: Brew Coffee Mixture

Combine freshly brewed coffee and coffee liqueur in a shallow dish, creating a rich and aromatic dipping liquid for the ladyfingers.

Step 2: Dunk Ladyfingers

Quickly dip each ladyfinger into the coffee mixture, ensuring they’re lightly soaked but not soggy. Arrange them in a single, neat layer across the bottom of your serving dish.

Step 3: Whip Creamy Filling

• Beat mascarpone cheese
• Add sugar and mix until silky smooth
• In a separate bowl, whip heavy cream until it forms stiff, billowy peaks
• Gently fold the whipped cream into the mascarpone mixture, creating a light and airy texture

Step 4: Layer Creamy Goodness

• Dipping additional ladyfingers in coffee mixture
• Arranging them carefully over the first cream layer
• Covering with the remaining mascarpone cream

Step 5: Dust and Chill

Generously sprinkle cocoa powder over the top of the tiramisu, creating a beautiful chocolate veil. Refrigerate for at least one hour to allow flavors to meld and texture to set. Serve chilled and enjoy this classic Italian dessert.

Useful Tips for 10-Minute Easy Tiramisu

• Soak ladyfingers quickly in coffee mixture to prevent sogginess, ensuring they absorb flavor without falling apart.
• Use room temperature mascarpone and heavy cream for smoother, more even blending and better texture.
• Whip cream to stiff peaks for a lighter, airier tiramisu that holds its shape when sliced.
• Chill the dessert for at least 2-3 hours to allow flavors to meld and develop a richer taste profile.
• For a non-alcoholic version, replace coffee liqueur with additional brewed coffee or vanilla extract.

Creative Variations for 10-Minute Easy Tiramisu

• Chocolate Lover's Dream: Replace coffee with hot chocolate, use chocolate liqueur, and sprinkle grated dark chocolate between layers for an intense chocolate experience.
• Fruity Fusion: Swap coffee mixture with orange liqueur and raspberry puree, top with fresh berries and orange zest for a vibrant, tangy version.
• Nutty Indulgence: Add crushed amaretto cookies, mix almond liqueur into coffee, and garnish with toasted sliced almonds for a rich, nutty profile.
• Espresso Martini Spin: Incorporate espresso martini ingredients like vodka and coffee liqueur, dust with espresso powder for a cocktail-inspired dessert.

Pairing Ideas for 10-Minute Easy Tiramisu

• Savor Coffee-Infused Companions: Elevate your Tiramisu experience with these perfect pairings.
• Brew a Rich Espresso Companion: Serve a shot of freshly pulled espresso alongside the dessert to intensify the coffee notes and cleanse the palate between creamy bites.
• Match with Sweet Italian Dessert Wine: Pour a small glass of Vin Santo or Moscato d'Asti to complement the dessert's delicate sweetness and provide a harmonious flavor balance.
• Create a Chocolate Lover's Plate: Garnish with dark chocolate shavings or serve with a small piece of high-quality dark chocolate to enhance the cocoa undertones and add textural contrast.

Storage Tips for 10-Minute Easy Tiramisu

• Seal tiramisu in an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap to prevent absorbing other food odors.
• Wrap individual portions or the entire dish securely in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month without compromising texture and flavor.
• Transfer frozen tiramisu to the refrigerator and let it slowly defrost overnight. Avoid room temperature thawing to maintain structural integrity.
• Tiramisu is best enjoyed cold. Gently bring to room temperature before serving by removing from refrigerator 15-20 minutes prior to eating. Do not microwave, as this will destroy its delicate creamy texture.

FAQs About 10-Minute Easy Tiramisu

• Can I use a different type of coffee for this tiramisu?

Yes, you can use espresso or strong brewed coffee. Just ensure it’s cooled before dipping the ladyfingers to prevent them from becoming too soggy.

• Is coffee liqueur necessary for the recipe?

No, you can substitute it with additional coffee or skip it entirely. If omitting, add a bit more coffee to maintain the flavor intensity.

• What if I can't find mascarpone cheese?

You can replace mascarpone with cream cheese mixed with sour cream. The texture will be slightly different but still delicious.

• How do I know when the whipped cream is ready?

Whip the cream until stiff peaks form, meaning when you lift the beater, the cream stands up straight without falling over. Be careful not to overwhip, which can make the cream grainy.

10-Minute Easy Tiramisu Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Creamy Italian classic Tiramisu emerges as a swift dessert marvel, blending rich mascarpone with espresso-soaked ladyfingers. Coffee-kissed layers of indulgence invite you to savor a slice of Milan’s sweet passion in mere minutes.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ladyfingers
• 16 ounces (454 grams) mascarpone cheese
• 1 cup (240 milliliters) heavy cream

Coffee Components:

• 1 cup (240 milliliters) strong brewed coffee
• 1/4 cup (60 milliliters) coffee liqueur

Sweet and Garnish:

• 1/2 cup (100 grams) sugar
• Cocoa powder for dusting

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Instructions

1. Brew strong coffee and combine with coffee liqueur in a wide, shallow container for quick ladyfinger soaking.
2. Swiftly dip each ladyfinger into the coffee mixture, ensuring brief contact to prevent soggy texture, then create an even base layer in a serving dish.
3. Whisk mascarpone cheese with sugar until silky and uniform, creating a creamy foundation for the dessert.
4. Separately whip heavy cream until it forms sturdy peaks, then delicately incorporate into the mascarpone mixture, maintaining a light, airy consistency.
5. Carefully spread half of the mascarpone cream over the initial ladyfinger layer, creating a smooth, even surface.
6. Repeat the ladyfinger dipping process, arranging a second layer atop the first cream layer.
7. Generously cover the top layer with mascarpone cream, ensuring complete coverage.
8. Dust the entire surface with cocoa powder, creating an elegant and traditional tiramisu finish.
9. Chill in the refrigerator for at least 1 hour to allow flavors to meld and texture to set, serving cold for optimal taste and consistency.

Notes

• Customize coffee intensity by adjusting the strength of brewed coffee or adding espresso for a more robust flavor.
• Quickly dip ladyfingers to prevent them from becoming too soggy, ensuring a perfect texture and preventing a mushy dessert.
• Use room temperature mascarpone and whip cream carefully to maintain a light, airy consistency that prevents the tiramisu from becoming dense.
• For a lighter version, substitute some mascarpone with Greek yogurt or use low-fat alternatives while maintaining the classic creamy texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 458 kcal
• Sugar: 20 g
• Sodium: 70 mg
• Fat: 38 g
• Saturated Fat: 24 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 130 mg