Dreamy Alfredo Chicken Wings Recipe: A Saucy Twist on Classic

Alfredo chicken wings bring a creamy Italian-American twist to classic game-day snacks that will surprise you.

Melted parmesan and rich butter create an irresistible coating for crispy baked wings.

Comfort food meets gourmet appetizer in this unexpected culinary adventure.

Typically served at parties, these wings pack incredible flavor with minimal preparation.

Cheese lovers appreciate the decadent sauce that transforms ordinary chicken into something spectacular.

Crispy exterior and silky sauce combine for a mouthwatering experience that impresses guests.

You cannot resist diving into these indulgent wings that promise pure deliciousness.

Ingredients for Alfredo Chicken Wings

• Chicken Wings: Fresh and tender wings perfect for creating a crispy game day appetizer.

• Lawrys Seasoned Salt, Lawrys Garlic Salt, Garlic Powder, Onion Powder, Pepper, Paprika, Baking Powder: Robust spice combination that enhances the wing's flavor and helps create a crispy exterior.

• Salt, Vinegar, Cold Water: Natural mixture used to clean and prepare the chicken wings before cooking.

• Butter: Provides a rich, creamy base for the sauce.
• Heavy Whipping Cream: Adds luxurious thickness and smooth texture to the Alfredo sauce.
• Salt, Pepper, Onion Powder, Garlic Powder: Seasonings that boost the sauce's depth of flavor.
• Parmesan Cheese: Gives the sauce a classic, tangy Alfredo taste and helps with thickening.

Cooking Alfredo Chicken Wings

Step 1: Prepare the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure the perfect cooking environment for your wings.

Step 2: Clean the Chicken Wings

• Salt
• Vinegar
• Cold water

Thoroughly rinse and pat the wings completely dry with paper towels.

Step 3: Season the Wings

• Lawry's seasoned salt
• Lawry's garlic salt
• Garlic powder
• Onion powder
• Black pepper
• Paprika
• Baking powder

Arrange the seasoned wings on a cooling rack for even cooking.

Step 4: Bake the Wings

Place the wings in the preheated oven. Bake for 20 minutes, then flip the wings. Bake another 20 minutes, flip again, and cook for a final 15 minutes until they become wonderfully crispy and golden brown.

Step 5: Create Alfredo Sauce

In a pan over medium heat, melt butter until it becomes smooth and bubbling.

Step 6: Build the Sauce Flavor

• Salt
• Black pepper
• Onion powder
• Garlic powder

Allow the mixture to reach a light boil, stirring continuously.

Step 7: Finish the Sauce

Reduce heat and let the sauce simmer for about 3 minutes until it thickens slightly. Sprinkle in shredded Parmesan cheese and mix thoroughly until the cheese melts completely.

Step 8: Coat the Wings

Remove the crispy wings from the oven and immediately toss them in the warm Alfredo sauce, ensuring each wing is fully and deliciously coated.

Step 9: Serve and Enjoy

Transfer the saucy wings to a serving plate. These creamy, crispy Alfredo chicken wings are ready to be devoured as an irresistible game day treat or anytime snack.

Tips for Perfect Alfredo Chicken Wings

• Boost Wing Crispiness: Sprinkle baking powder on wings before baking to create extra crispy skin that's light and crunchy.
• Perfect Sauce Consistency: Whisk Alfredo sauce slowly and steadily to prevent lumps and ensure a smooth, creamy texture.
• Temperature Control: Use medium heat when making sauce to prevent burning and maintain a silky, even consistency.
• Salt Smart: Adjust salt levels carefully since Parmesan cheese is naturally salty, tasting sauce before final seasoning.
• Coating Technique: Toss wings in Alfredo sauce immediately after baking for maximum flavor absorption and even coverage.

Variation Suggestions for Alfredo Chicken Wings

• Spicy Alfredo Wings: Replace half the Parmesan with pepper jack cheese and add red pepper flakes to the sauce for a fiery kick.
• Herb-Infused Chicken Wings: Mix dried basil, thyme, and rosemary into the seasoning blend for an aromatic Mediterranean-style wing experience.
• Gluten-Free Alfredo Option: Substitute regular seasonings with gluten-free alternatives and use cornstarch instead of baking powder for crispy texture.
• Low-Carb Keto Wings: Replace traditional Alfredo sauce with a cream cheese and heavy cream base, using fewer seasonings and ensuring zero-carb ingredients.

Pairing Recommendations for Alfredo Chicken Wings

• Pair Creamy Chardonnay: Chardonnay's buttery notes perfectly complement the rich Alfredo sauce, enhancing the wings' creamy texture without overpowering the delicate chicken flavor.
• Serve Fresh Caesar Salad: A crisp Caesar salad with light dressing cuts through the wings' heaviness, providing a refreshing contrast while maintaining the Italian-inspired theme.
• Match Garlic Breadsticks: Crispy garlic breadsticks mirror the garlic-seasoned wings and offer a crunchy side that helps soak up the extra Alfredo sauce, creating a complete flavor experience.
• Select Sparkling White Wine: A bubbly prosecco or sparkling pinot grigio cleanses the palate between bites, cutting through the sauce's richness and providing a light, elegant drinking companion.

Storage Guidelines for Alfredo Chicken Wings

• Store leftover Alfredo chicken wings in an airtight container for up to 3-4 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap wings individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350°F. Spread wings on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, checking internal temperature reaches 165°F.
• Place wings on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, rotating halfway through to ensure even warming.

FAQs About Alfredo Chicken Wings

• Why use baking powder in the wing seasoning?

Baking powder helps create a crispy exterior by breaking down proteins and drawing moisture to the skin’s surface, resulting in a crunchier texture.

• Can I use pre-made Alfredo sauce instead of homemade?

While possible, homemade sauce provides fresher flavor and allows you to control seasoning and consistency better than store-bought versions.

• How do I know the wings are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165 degrees Fahrenheit, ensuring the chicken is safe to eat.

• What type of Parmesan cheese works best for the sauce?

Freshly grated Parmesan from a block melts smoother and provides richer flavor compared to pre-shredded packaged cheese.

Why Alfredo Chicken Wings Are a Hit

• Craft Crispy Perfection: The baking method ensures wings turn out wonderfully crisp with a golden-brown exterior that provides satisfying crunch in every bite.
• Elevate Flavor Complexity: Multilayered seasoning blend with Lawry's salts, garlic powder, and paprika creates a rich, deep taste profile that transforms ordinary chicken wings into a gourmet experience.
• Quick Comfort Meal: Simple step-by-step preparation makes this recipe accessible for home cooks of all skill levels, delivering restaurant-quality wings without complicated techniques or hard-to-find ingredients.
• Versatile Party Pleaser: Perfect for game day gatherings, potlucks, or casual dinner nights, these Alfredo chicken wings offer a unique twist on classic wing recipes that will surprise and delight guests.

Alfredo Chicken Wings Recipe

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4.9 from 36 reviews

• Total Time: 70 minutes
• Yield: 20–25 1x

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Description

Zesty Alfredo chicken wings bring creamy Italian-American fusion to your appetizer game. Rich parmesan coating and tender chicken create an irresistible flavor profile you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Chicken and Protein:

• 25 chicken wings

Spices and Seasonings:

• 1 teaspoon Lawry’s seasoned salt
• 1/2 teaspoon Lawry’s garlic salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1 teaspoon paprika

Leavening Agent:

• 1 1/2 tablespoons baking powder

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Instructions

1. Prepare a pristine workspace and gather all necessary culinary tools for crafting crispy Alfredo chicken wings.
2. Sanitize chicken wings using a purifying solution of salt, vinegar, and cold water, then thoroughly dry with paper towels.
3. Create a robust seasoning blend combining Lawrys seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder.
4. Meticulously coat each wing with the seasoning mixture, arranging them strategically on an elevated cooling rack.
5. Activate the oven to 375°F, positioning the rack to ensure optimal heat circulation.
6. Roast wings for initial 20 minutes, then carefully rotate for even browning.
7. Continue baking, flipping periodically, until wings achieve a golden, crispy exterior (approximately 35-40 minutes total).
8. Simultaneously prepare Alfredo sauce by gently melting butter in a medium-heat skillet.
9. Gradually incorporate heavy whipping cream, seasoning with salt, pepper, onion powder, and garlic powder.
10. Allow sauce to reach a delicate simmer, whisking continuously until it thickens slightly.
11. Introduce shredded Parmesan cheese, stirring until seamlessly integrated and sauce reaches desired consistency.
12. Transfer freshly roasted wings directly into the creamy Alfredo sauce, ensuring complete and luxurious coating.
13. Plate immediately, presenting these decadent wings as an irresistible culinary experience.

Notes

• Elevate crispiness by using baking powder, which helps break down proteins and creates a crunchy exterior.
• Ensure even cooking by using a cooling rack on the baking sheet, allowing hot air to circulate around the wings.
• Customize spice levels by adjusting the seasoning blend to match personal taste preferences or dietary needs.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calorie content while maintaining creamy texture.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 20-25
• Calories: 112
• Sugar: 0 g
• Sodium: 210 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 40 mg