The Grinch’s Mean Green Holiday Cookies Recipe

Green-tinted grinch cookies bring whimsy and playful charm to holiday baking adventures.

Sweet memories dance through kitchen spaces when these festive treats emerge from warm ovens.

Crisp edges and soft centers promise delightful moments of seasonal joy.

Bright green hues remind you of classic christmas movie magic.

Unexpected ingredients create surprising flavor combinations that spark conversation.

Simple steps make this recipe accessible for bakers of all skill levels.

Each cookie whispers stories of childhood wonder and festive cheer.

Follow along and craft these delightful treats that will make everyone smile.

Reasons to Love Grinch Cookies

• Deck the Halls with Festive Flavor: Capture the spirit of the holiday season with these playful Grinch-themed cookies that bring a touch of Christmas cheer to your dessert table.
• Craft a Kid-Friendly Baking Adventure: Perfect for family bonding, these cookies offer a simple baking experience that allows children to participate in holiday cookie-making process.
• Wow Guests with Unique Presentation: Impress friends and family with these visually stunning green cookies topped with adorable heart-shaped sprinkles, creating an instant conversation starter at any holiday gathering.
• Quickly Create Memorable Treats: Designed for bakers of all skill levels, these cookies come together with minimal effort, making them an ideal last-minute holiday dessert option.

Ingredients to Make Grinch Cookies

• Cake Mix: A convenient base that provides structure and flavor to the cookies.
• Butter: Adds richness and helps create a tender cookie texture.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.

• Peppermint Extract, Vanilla Extract: Provide a delightful minty and sweet flavor profile to the cookies.
• Green Food Coloring: Creates the signature Grinch-inspired green color of the cookies.

• Powdered Sugar, Cornstarch: Combine to create a sweet, powdery coating that adds a festive touch and prevents stickiness.
• Heart-Shaped Sprinkle: Adds a whimsical decorative element representing the Grinch's growing heart.

How to Bake Grinch Cookies

Step 1: Warm Up the Oven

Get your oven ready by cranking it to 375°F. Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Create the Cookie Dough

• Cake mix
• Butter
• Eggs

Whip these ingredients until they become a smooth, dreamy mixture that looks like pure happiness.

Step 3: Add Festive Flavor and Color

Time to make these cookies truly Grinch-worthy!

• Peppermint extract
• Vanilla extract
• Green food coloring

Mix everything.

Step 4: Prepare Powdery Coating

In a separate bowl, mix together powdered sugar and cornstarch.

This will give your cookies that snow-like finish.

Step 5: Shape Tiny Green Treasures

Use a cookie scoop to create perfect dough balls.

Roll each ball in the powdery mixture, making sure they’re completely covered. Place them on the baking sheet with some breathing room between each cookie.

Step 6: Bake to Perfection

Slide the baking sheet into the oven. Bake for 10-12 minutes until the edges look set and the tops appear dry.

Step 7: Add the Grinchy Heart

Right after pulling the cookies from the oven, gently press a heart-shaped sprinkle onto each cookie.

This is the cutest little touch that makes them extra special.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes.

Then transfer them to a wire rack to cool completely. Now you’ve got Grinch Cookies ready to steal everyone’s heart!

Tips to Perfect Grinch Cookies

• Try different extract flavors like almond or coconut to create unique variations of these festive cookies.
• Chill the dough for 30 minutes before rolling to prevent excessive stickiness and make shaping easier.
• Opt for gel food coloring for a more green hue without altering the cookie's consistency.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.
• Reduce baking time by 1-2 minutes for extra gooey centers if you prefer a softer cookie experience.

Flavor Twists on Grinch Cookies

• Gluten-Free Grinch Cookies: Replace cake mix with gluten-free cake mix or a blend of gluten-free flour, almond flour, and baking powder for those with gluten sensitivities.
• Vegan Festive Version: Swap butter with coconut oil, use egg replacer or mashed banana, and select a vegan-friendly cake mix to create a plant-based holiday treat.
• Low-Sugar Holiday Option: Utilize a sugar-free cake mix, replace powdered sugar with a zero-calorie sweetener, and reduce overall sugar content while maintaining the cookie's festive spirit.
• Chocolate Mint Transformation: Incorporate chocolate cake mix instead of white cake mix, add dark cocoa powder, and use chocolate heart-shaped sprinkles for a rich, chocolatey alternative.

Pairings That Complement Grinch Cookies

• Create a tasty drink experience by serving these Grinch Cookies alongside warm peppermint hot chocolate topped with whipped cream and green sprinkles, enhancing the whimsical holiday theme.
• Match the cookies with chilled mint tea or a creamy mint milkshake, which amplifies the peppermint undertones and provides a refreshing contrast to the sweet cookie texture.
• Enjoy these cookies with a scoop of vanilla bean ice cream or a smooth vanilla latte, balancing the minty green flavor with rich, creamy undertones that highlight the cookie's festive character.

Storing Grinch Cookies Properly

• Place cooled cookies in an airtight container, separating layers with parchment paper. Seal tightly and store in the refrigerator for up to 5 days, maintaining their soft texture and preventing moisture loss.
• Layer cookies between wax paper in a freezer-safe container. Seal completely and freeze for maximum 3 months. Thaw at room temperature for 1-2 hours before serving to preserve original taste and texture.
• Store in a sealed container away from direct sunlight and heat. Consume within 2-3 days for optimal freshness. Keep in a cool, dry area to prevent cookies from becoming stale or losing their delicate texture.

FAQs

• Why are these called Grinch Cookies?

These cookies are inspired by the Grinch character from Dr. Seuss’s “How the Grinch Stole Christmas”, featuring a green color and a heart-shaped sprinkle representing the Grinch’s growing heart.

• Can I use a different type of cake mix?

While yellow or white cake mix works best, you can experiment with vanilla cake mix as an alternative. Avoid chocolate or darker cake mixes as they will impact the green color.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking and ensure your butter is not overly soft. This helps maintain the cookie’s shape during baking.

Grinch Cookies Holiday Recipe

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4.9 from 13 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Green grinch cookies capture the spirit of Christmas with festive sugar-coated treats. Peppermint and white chocolate add a playful twist, making them a fun holiday favorite.

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Ingredients

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• 1 box (432 g / 15.25 oz) white cake mix
• 8 tbsps unsalted butter (softened)
• 2 large eggs (room temperature)
• 2 tsp peppermint extract (or mint extract)
• 1/2 tsp vanilla extract
• Green gel food coloring (as needed)
• 1/4 cup (32 g) powdered sugar
• 3 tbsps cornstarch
• Red heart-shaped sprinkles or cinnamon (for garnish)

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper, creating a perfect staging area for the festive treats.
2. In a mixer, blend cake mix, butter, and eggs until a smooth, uniform dough forms, ensuring no lumps remain.
3. Infuse the mixture with peppermint and vanilla extracts, then introduce green food coloring to achieve the iconic Grinch-like hue. Mix gently until the batter reaches a thick, sticky consistency.
4. Create a coating mixture by whisking powdered sugar and cornstarch in a separate bowl, preparing for the cookie transformation.
5. Scoop dough using a cookie scoop, forming balls that will become the base of these whimsical treats. Carefully roll each ball in the powdered sugar mixture, embracing the sticky nature of the dough.
6. Arrange coated dough balls on the prepared baking sheet, spacing them about an inch apart to allow for slight spreading during baking.
7. Bake for 10-12 minutes, watching for set edges and dry tops that signal the cookies are perfectly done.
8. Immediately after removing from the oven, embellish each cookie with a heart-shaped sprinkle, gently pressing to secure the festive touch.
9. Let the cookies cool on the sheet for 5 minutes, then move them to a wire rack to cool completely.

Notes

• Add food coloring a little at a time until you reach the classic Grinch green shade, keeping the color bright but not overdone.
• Prevent sticky dough by chilling it for 30 minutes before shaping, which helps maintain cookie structure and makes rolling easier.
• Swap traditional extracts with alternative flavor profiles like almond or orange to create unique seasonal variations that still capture the festive spirit.
• Use gluten-free cake mix and alternative flour options to make these cookies accessible for those with dietary restrictions without compromising taste or texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 124 kcal
• Sugar: 7 g
• Sodium: 110 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.2 g
• Protein: 1.4 g
• Cholesterol: 30 mg