Sizzling Air Fryer Garlic Butter Steak Bites And Potatoes Recipe

Searing succulent air fryer garlic butter steak bites demands precision and passion in the kitchen.

Crispy potato chunks complement these protein-packed morsels perfectly.

Seasoned home cooks know bold flavors emerge from simple ingredients.

Butter melts luxuriously, coating each tender meat piece with rich, aromatic goodness.

Small culinary tricks can turn an ordinary meal into something spectacular.

Quick cooking methods ensure maximum taste without lengthy preparation.

You’ll devour these delectable bites in minutes, craving every single savory morsel.

Why Air Fryer Garlic Butter Steak Bites And Potatoes Make Dinner Easy

• Supercharge Weeknight Dinners: This recipe transforms ordinary ingredients into a mouthwatering meal that keeps everyone excited about dinner without complicated steps.
• Zero-Fuss Cooking Method: Air fryer technology means less cleanup, faster cooking, and perfectly crispy edges on both steak and potatoes with minimal effort.
• Flavor-Packed One-Pot Wonder: Combine seasoned potatoes and tender steak bites in a single dish, creating a complete meal that delivers maximum taste with minimal kitchen work.
• Kid and Adult Crowd-Pleaser: Bite-sized pieces make this dish fun for children while delivering robust flavors that satisfy grown-up taste buds, making family mealtime a delightful experience.

Ingredients For Air Fryer Garlic Butter Steak Bites And Potatoes

• Red Potatoes: A hearty and flavorful potato that holds its shape well during cooking and provides a delicious base for the dish.

• Salt, Black Pepper, Garlic Powder, Paprika, Dried Parsley: A classic combination of spices that adds depth, warmth, and aromatic flavor to the potatoes and steak.

• Olive Oil: A healthy oil that helps coat the ingredients and promotes even browning and crispy texture in the air fryer.

How To Make Air Fryer Garlic Butter Steak Bites And Potatoes

Step 1: Prepare Potato Cubes

Grab your fresh potatoes and slice them into bite-sized cubes, ensuring they’re roughly uniform in size for even cooking. The smaller, more consistent cubes will help create a delightful crispy exterior in the air fryer.

Step 2: Season Potato Cubes

• Olive oil
• Salt
• Black pepper
• Garlic powder
• Paprika
• Dried parsley

Toss the potatoes gently until each cube is beautifully coated with the aromatic seasonings, guaranteeing a mouthwatering result.

Step 3: Preheat Air Fryer

Warm up your air fryer to 400°F, creating the perfect environment for achieving golden, crispy potato bites with a tender interior.

Step 4: Arrange Potato Cubes

Spread the seasoned potato cubes in a single layer inside the air fryer basket. Avoid overcrowding to ensure each piece gets maximum air circulation and develops a crisp texture.

Step 5: Air Fry Potatoes

Cook the potato cubes for 12-15 minutes, shaking the basket halfway through to promote even browning. Look for a gorgeous golden-brown color and a satisfying crunch.

Step 6: Prepare Steak Bites

While potatoes are cooking, cut your steak into small, uniform cubes. Season with salt, pepper, and your favorite steak seasoning.

Step 7: Cook Steak Bites

After removing the potatoes, cook the steak bites in the air fryer at 400°F for 3-5 minutes, depending on your preferred doneness. Aim for a beautiful sear on the outside while maintaining a juicy interior.

Step 8: Create Garlic Butter

In a small saucepan, melt butter and add minced garlic, creating a rich, aromatic sauce to drizzle over the finished dish.

Step 9: Combine and Serve

Gently toss the crispy potato cubes and perfectly cooked steak bites together. Drizzle with the warm garlic butter, and garnish with fresh chopped parsley for a restaurant-quality meal that’ll impress everyone at the table.

Pro Tips For Air Fryer Garlic Butter Steak Bites And Potatoes

• Dice Potatoes Uniformly: Cut potato cubes into similar sizes to ensure even cooking and crispy exterior in the air fryer.
• Season Generously: Coat potatoes thoroughly with spices by using your hands to mix, creating a flavorful and well-distributed seasoning layer.
• Avoid Overcrowding: Spread potato cubes in a single layer with space between them to achieve maximum crispiness and prevent steaming.
• Monitor Cooking Time: Check potatoes halfway through cooking and shake the air fryer basket to promote even browning and prevent sticking.
• Pat Steak Dry: Before seasoning steak bites, use paper towels to remove excess moisture, which helps create a perfect sear and golden-brown crust.

Flavorful Variations Of Air Fryer Garlic Butter Steak Bites And Potatoes

• Herb-Infused Variation: Replace dried parsley with fresh rosemary and thyme for a more aromatic herb profile.
• Low-Carb Option: Swap potatoes with cauliflower florets to reduce carbohydrate intake while maintaining a similar texture and cooking method.
• Mediterranean Spin: Add crumbled feta cheese and sprinkle with oregano for a Greek-inspired flavor combination.
• Spicy Kick Variation: Incorporate chili powder or red pepper flakes to introduce a bold, zesty heat to the dish.

Best Pairings For Air Fryer Garlic Butter Steak Bites And Potatoes

• Elevate Wine Pairing: Choose a bold red like Cabernet Sauvignon or Malbec to complement the rich, garlic-infused steak bites and enhance the meat's robust flavor profile.
• Craft Beer Complement: Select a hearty amber ale or porter that matches the steak's intensity and provides a smooth, malty backdrop to the savory dish.
• Fresh Salad Balance: Prepare a crisp arugula salad with lemon vinaigrette to cut through the richness of the garlic butter and add a refreshing contrast to the heavy proteins.
• Herbal Side Sauce: Whip up a quick chimichurri or green herb sauce to brighten the dish and add an extra layer of zesty, fresh flavor that complements the garlic and steak.

Storage Advice For Air Fryer Garlic Butter Steak Bites And Potatoes

• Store leftovers in an airtight container for up to 3-4 days, keeping steak and potatoes separate to maintain texture.
• Pack cooled ingredients in freezer-safe containers, lasting up to 2 months. Wrap tightly to prevent freezer burn.
• Spread leftovers on a baking sheet, cover with foil, and warm at 350°F for 10-15 minutes until heated through.
• Warm steak bites and potatoes at 375°F for 3-5 minutes, shaking basket halfway to ensure even heating and crispy edges.

FAQs On Air Fryer Garlic Butter Steak Bites And Potatoes

• Can I use different types of potatoes for this recipe?

Yes, you can use red potatoes, Yukon gold, or russet potatoes. Each variety will give a slightly different texture and flavor.

• Do I need to preheat the air fryer?

Absolutely! Preheating the air fryer for about 3-4 minutes helps create crispy exteriors on both the steak bites and potatoes.

• How do I know the steak is cooked to my desired doneness?

Use a meat thermometer. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F. Let the steak rest for a few minutes after cooking to retain juices.

Air Fryer Garlic Butter Steak Bites And Potatoes Recipe

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4.6 from 17 reviews

• Total Time: Not specified
• Yield: 4 1x

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Description

Succulent garlic butter steak bites dance with crispy potatoes in this irresistible air fryer creation. Savory flavors and golden-brown edges promise a quick, mouthwatering meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 large potatoes
• 2 (10-ounce) strip steaks

Seasoning Ingredients:

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1 tablespoon steak seasoning

Garlic Butter Ingredients:

• 4 tablespoons (1/2 cup) butter
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley

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Instructions

1. Transform cubed potatoes into crispy morsels by coating them thoroughly with a fragrant blend of olive oil and seasonings.
2. Arrange potato cubes in the air fryer basket, ensuring they’re spread in a single layer without overcrowding.
3. Preheat air fryer to 400°F and cook potatoes for 10-12 minutes, shaking the basket midway to guarantee even golden-brown crispiness.
4. While potatoes are cooking, slice steak into bite-sized pieces and generously season with salt and pepper.
5. In a separate bowl, melt butter and incorporate minced garlic, creating a rich aromatic coating for the steak.
6. Once potatoes are nearly done, add steak bites to the air fryer basket, drizzling with garlic butter mixture.
7. Cook steak bites for 3-4 minutes at 400°F, turning once to achieve a perfect medium-rare with caramelized edges.
8. Remove steak and potatoes from air fryer, allowing them to rest for 2-3 minutes to lock in juices and flavors.
9. Garnish with fresh chopped parsley and serve immediately for a delectable, hassle-free meal.

Notes

• Swap regular potatoes with sweet potatoes for a nutrient-rich twist and lower glycemic index.
• Use avocado oil instead of olive oil for higher smoke point and cleaner flavor in air fryer.
• Season generously but taste first to prevent over-salting, as air fryers concentrate flavors quickly.
• Pat steak and potatoes completely dry before seasoning to achieve maximum crispiness and perfect golden-brown exterior.

• Prep Time: Not specified
• Cook Time: Not specified
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 985 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 70 g
• Saturated Fat: 35 g
• Unsaturated Fat: 30 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 55 g
• Cholesterol: 150 mg