Cozy Apple Pie Biscuits Recipe: Sweet Comfort in Every Bite

Crispy golden biscuits with a delightful apple pie twist have become my latest kitchen obsession.

Sweet aromas of cinnamon and fresh apples will dance through your home as you mix these delectable treats.

Buttery dough meets classic pie flavors in a clever reimagining of two beloved classics.

Warm spices and tender fruit create a magical combination that feels both comforting and exciting.

Crumbly biscuit edges paired with soft apple centers make this recipe a true crowd-pleaser.

Baking these little wonders takes less than an hour and guarantees smiles around the table.

Let’s transform your kitchen into a cozy haven of irresistible baked goodness.

Reasons to Enjoy Apple Pie Biscuits

• Unlock Easy Baking Magic: These apple pie biscuits transform classic dessert flavors into a simple, delightful pastry that anyone can master, even with minimal baking experience.
• Customize Your Comfort: Mix and match apple varieties, sprinkle extra cinnamon, or add a drizzle of caramel to make these biscuits uniquely yours, perfect for personal taste preferences.
• Family-Friendly Treat: Kids and adults alike will adore these sweet, warm biscuits that bring together the beloved taste of apple pie with the convenience of a handheld breakfast or snack option.
• Quick Crowd-Pleaser: Ideal for weekend brunches, potlucks, or unexpected guests, these biscuits come together quickly and always impress with their homemade charm and irresistible aroma.

Ingredients Needed for Apple Pie Biscuits

• All-Purpose Flour: The primary base that provides structure and texture for the biscuits.
• Butter: Creates flaky, rich layers and adds delicious flavor to the baked goods.
• Fresh Apples: Brings natural sweetness and fruity essence to the biscuit recipe.

• Baking Powder: Helps the biscuits rise and creates a light, airy texture.
• Salt: Enhances the overall flavor profile of the biscuits.

• Milk, Heavy Cream: Adds moisture and helps bind the ingredients together for a tender crumb.
• Cinnamon, Nutmeg: Provides warm, classic spice notes that complement the apple flavor.
• Vanilla Extract: Adds depth and rounds out the sweet flavor of the biscuits.
• Brown Sugar: Contributes rich caramel-like sweetness and helps create a golden color.

Step-By-Step Instructions for Apple Pie Biscuits

Step 1: Prepare the Dough

In a large mixing bowl, combine flour, baking powder, salt, and sugar. Cut cold butter into small pieces and work it into the dry ingredients using your fingertips or a pastry cutter until the mixture resembles coarse crumbs. Pour in cold milk and stir until the dough just comes together.

Step 2: Create Apple Filling

• Ground cinnamon
• Brown sugar
• A splash of lemon juice

Step 3: Shape the Biscuits

Roll out the dough on a lightly floured surface to about 1/2 inch thickness. Use a round cookie cutter to cut out biscuit circles. Place a small spoonful of the apple mixture in the center of each biscuit.

Step 4: Fold and Seal

Carefully fold the biscuit dough over the apple filling, creating a half-moon shape. Press the edges together with a fork to seal completely. This prevents the filling from leaking during baking.

Step 5: Add Topping

Brush the tops of the biscuits with beaten egg. Sprinkle a mixture of granulated sugar and additional cinnamon over each biscuit for extra sweetness and crunch.

Step 6: Bake to Golden Perfection

Transfer the biscuits to a parchment-lined baking sheet. Bake in the preheated oven for 15-18 minutes, or until the biscuits turn a beautiful golden brown and the edges are crisp.

Step 7: Cool and Serve

Remove the biscuits from the oven and let them cool on a wire rack for 5-10 minutes. Serve warm, optionally drizzled with a light glaze or a sprinkle of powdered sugar.

Helpful Tips for Apple Pie Biscuits

• Chill butter thoroughly before mixing to ensure flaky, tender biscuit texture that melts in your mouth.
• Use cold apples and grate them quickly to prevent browning and maintain crisp fruit flavor.
• Sprinkle cinnamon sugar on top before baking for a caramelized, golden-brown crust that adds extra sweetness.
• Serve warm with a scoop of vanilla ice cream to elevate the classic comfort food experience and create a delightful dessert.
• Store leftover biscuits in an airtight container at room temperature for up to 2 days to preserve their freshness and soft texture.

Variation Ideas for Apple Pie Biscuits

• Cinnamon Swirl Biscuits: Sprinkle ground cinnamon and brown sugar between layers of dough before rolling and cutting for a warm, spicy flavor profile.
• Caramel Pecan Biscuits: Fold chopped pecans and drizzle caramel sauce into the dough for a rich, nutty crunch that complements the apple base.
• Berry Blend Biscuits: Replace apple filling with mixed berry compote, using strawberries, blueberries, and raspberries for a tangy, vibrant alternative.
• Maple Walnut Biscuits: Incorporate maple syrup into the dough and top with crushed walnuts for a classic autumn-inspired variation with deep, earthy notes.

Pairings That Complement Apple Pie Biscuits

• Spice Up with Cinnamon Tea: Brew a warm, fragrant cinnamon tea that complements the apple pie biscuits' sweet and spicy notes, enhancing the dessert's comforting flavors.
• Pair with Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside the warm biscuits, creating a delightful contrast between the hot pastry and cold, smooth dessert.
• Match with Caramel Latte: Enjoy a rich caramel latte that echoes the biscuits' sweet apple and buttery undertones, providing a luxurious and indulgent coffee experience.
• Elevate with Whipped Cream: Top the biscuits with a dollop of freshly whipped cream, adding a light, airy texture that balances the dense, rich pastry.

Best Storage Solutions for Apple Pie Biscuits

• Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days. Wrap them individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled biscuits in a freezer-safe container or ziplock bag. They'll stay fresh for 2-3 weeks. Separate layers with parchment paper to prevent sticking.
• Warm biscuits at 300F (150C) for 5-7 minutes until heated through. This method helps restore their original crispy texture and warmth.
• Heat for 10-15 seconds on medium power. Be careful not to overheat, as this can make the biscuits tough and chewy.

FAQs About Apple Pie Biscuits

• Can I use different types of apples for this recipe?

Yes, you can use various apples like Granny Smith, Honeycrisp, or Fuji. Each apple brings a unique flavor and texture to the biscuits.

• Is it possible to make these biscuits ahead of time?

Absolutely! You can prepare the dough and assemble the biscuits a few hours before baking. Just keep them refrigerated until you’re ready to bake.

• Do I need any special equipment to make these biscuits?

No special equipment is required. A standard baking sheet, mixing bowl, and pastry cutter or knife are all you need to create these delicious apple pie biscuits.

Apple Pie Biscuits Recipe

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• Total Time: Not specified
• Yield: 8 1x

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Description

Homemade “Apple Pie Biscuits” blend classic Southern comfort with sweet autumn flavors, creating a delightful pastry that marries flaky biscuit texture and warm cinnamon-spiced apple filling. Pastry enthusiasts will savor this delectable treat that brings nostalgic bakery charm straight to your kitchen.

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Ingredients

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Main Ingredients:

• 1 can buttermilk biscuits
• 1 can apple pie filling

Topping Ingredients:

• 4 tablespoons (60 milliliters) butter, melted
• 1/2 teaspoon (2.5 milliliters) ground cinnamon
• 1/4 cup (50 grams) granulated sugar

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Instructions

1. Fire up the oven to a toasty 375°F (190°C), preparing a welcoming environment for the pastry creation.
2. Mix flour, baking powder, and salt in a spacious mixing bowl, forming a soft, powdery foundation for the biscuits.
3. Cut cold butter into the dry mixture using a pastry blender or fingertips until the texture resembles coarse, crumbly breadcrumbs.
4. Pour in cold buttermilk, gently folding and stirring until the dough just comes together without overworking.
5. Sprinkle flour on a clean surface and roll out the dough to approximately 1/2-inch thickness, creating a smooth, even canvas.
6. Carefully spread apple butter across the dough’s surface, ensuring an even, tantalizing layer of fruity richness.
7. Fold the dough in half, pressing gently to seal the apple butter within the delicate layers.
8. Roll the dough again to about 3/4-inch thickness, maintaining the precious apple butter filling.
9. Use a biscuit cutter to shape uniform rounds, transferring each delicate disc to a parchment-lined baking sheet.
10. Brush the biscuit tops with egg wash, creating a golden, glossy finish.
11. Sprinkle cinnamon sugar over each biscuit, adding a sweet, aromatic crown.
12. Bake for 15-18 minutes until the edges turn a beautiful golden brown and the tops gleam with promise.
13. Remove from the oven and let cool on a wire rack for a few minutes before serving warm and inviting.

Notes

• Achieve golden-brown perfection by brushing biscuit tops with egg wash, creating a gorgeous, shiny surface that catches the light.
• Customize flavor profiles by experimenting with different apple varieties like Honeycrisp for sweetness or Granny Smith for tartness.
• Keep biscuit dough cold before cutting to ensure maximum flakiness and prevent butter from melting prematurely during preparation.
• Enhance nutritional value by adding a sprinkle of chopped walnuts or pecans for extra protein and a delightful crunch.

• Prep Time: Not specified
• Cook Time: Not specified
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 277 kcal
• Sugar: 17 g
• Sodium: 370 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg