Heavenly Apple Pie Bombs Recipe: Sweet Explosion in Every Bite

Crispy golden apple pie bombs burst with sweet, cinnamon-spiced excitement that’ll make your taste buds dance.

Layers of buttery pastry wrap around tender fruit chunks, creating a delightful handheld treat.

Warm spices mingle with soft apple pieces, promising a comforting dessert experience.

Each bite delivers a perfect balance of flaky crust and gooey filling.

Minimal ingredients and simple steps make this recipe accessible for bakers of all skill levels.

Weekend gatherings or cozy afternoons call for these irresistible little pastry delights.

Reasons to Love Apple Pie Bombs

• Dive into Delicious Simplicity: Transform basic biscuit dough into a mouthwatering dessert with minimal ingredients and straightforward steps.
• Embrace Quick Culinary Magic: Create a crispy, golden treat that comes together faster than traditional apple pie, perfect for spontaneous sweet cravings.
• Celebrate Versatile Dessert Delight: Ideal for family gatherings, potlucks, or a fun weekend cooking project that brings everyone together with its irresistible aroma and taste.
• Indulge in Customizable Comfort: Easily adapt the recipe by experimenting with different pie fillings or adding a drizzle of caramel sauce for a personalized touch.

Ingredients for Apple Pie Bombs

Main Ingredients:

Dough Base: .

• Biscuits: Soft, flaky dough that serves as the outer shell for the pie bombs.

• Apple Pie Filling: Sweet and spiced mixture that creates the delicious center of the dessert.

• Granulated Sugar, Ground Cinnamon: Blend that provides a warm, sweet exterior coating.
• Vegetable Oil: Neutral oil used for deep frying the pie bombs to achieve a golden, crispy texture.

• Slotted Metal Spoon: Essential tool for safely transferring and handling the pie bombs during frying.
• Heavy-Bottomed Saucepan: Sturdy cooking vessel that ensures even and controlled oil temperature.

How to Make Apple Pie Bombs

Step 1: Create Cinnamon Sugar Coating

Grab a shallow bowl and mix granulated sugar with ground cinnamon. This magical dust will give your pie bombs an irresistible sweet and spicy exterior.

Step 2: Prepare Frying Setup

Select a heavy-bottomed saucepan and fill it halfway with vegetable oil. You’ll want enough oil to completely submerge the delightful dough balls when cooking.

Step 3: Transform Biscuit Dough

Open the biscuit can and gently separate each biscuit into two layers. Softly flatten each piece using your fingers or a rolling pin. Keep the dough thick enough to hold the scrumptious filling.

Step 4: Stuff With Apple Goodness

• Apple pie filling

Place a generous dollop of apple pie filling in the center of each flattened dough circle. Pinch edges tightly to seal, creating a perfect little bundle. Roll into a smooth ball, tucking any messy seams underneath.

Step 5: Heat Oil to Perfect Temperature

Warm the vegetable oil until it reaches 325°F. Maintaining this precise temperature ensures golden, crispy exteriors.

Step 6: Fry To Crispy Perfection

Carefully lower dough balls into hot oil using a slotted metal spoon. Fry 2-3 bombs at a time, rotating continuously for even browning. Cook until they turn a gorgeous golden color, about 5 minutes per batch.

Step 7: Roll in Cinnamon Sugar

Transfer freshly fried bombs to the cinnamon sugar bowl. Coat each bomb thoroughly, ensuring a sweet and sparkly exterior.

Step 8: Serve and Enjoy

Devour these warm treats immediately. For ultimate indulgence, pair with a scoop of vanilla ice cream and watch everyone’s eyes light up!

Pro Tips for Apple Pie Bombs

• Master Oil Temperature Control: Use a reliable kitchen thermometer to maintain consistent 325F oil temperature, preventing undercooking or burning of pie bombs.
• Handle Dough Gently: Avoid overworking biscuit dough when flattening to keep layers flaky and prevent tough texture during frying.
• Seal Edges Thoroughly: Press dough edges firmly when enclosing apple filling to prevent leaks and ensure perfect, intact pie bombs during frying.
• Drain Excess Oil: Place fried pie bombs on paper towels briefly to absorb extra oil, keeping exterior crispy and preventing greasiness.
• Choose Fresh Ingredients: Select high-quality, fresh biscuit dough and apple pie filling for maximum flavor and best overall taste experience.

Variation Ideas for Apple Pie Bombs

• Gluten-Free Delight: Replace biscuit dough with gluten-free biscuit mix or almond flour dough for a celiac-friendly version.
• Vegan Apple Variation: Swap biscuit dough for dairy-free puff pastry and use plant-based apple pie filling with coconut oil for frying.
• Low-Sugar Alternative: Use sugar substitute like stevia in cinnamon coating and sugar-free apple filling for diabetic-friendly option.
• Air Fryer Method: Replace deep frying with air fryer technique, using minimal oil spray and cooking at 375F for 8-10 minutes until golden brown.

Pairing Suggestions for Apple Pie Bombs

• Pair Melt Vanilla Ice Cream: Serve warm Apple Pie Bombs alongside a creamy scoop of vanilla ice cream, creating a classic dessert combination with contrasting temperatures and textures that complement each other perfectly.
• Enhance with Caramel Drizzle: Elevate the flavor profile by drizzling rich, golden caramel sauce over the cinnamon-sugar coated bombs, adding depth and sweetness that intensifies the apple pie experience.
• Match with Warm Beverage: Enjoy these crispy treats with a steaming mug of chai tea or hot apple cider, which echoes the warm spices and enhances the comforting apple-cinnamon notes of the dessert.

Storage Advice for Apple Pie Bombs

• Store cooled pie bombs in an airtight container, layering between parchment paper to prevent sticking. Keep refrigerated for up to 3 days.
• Wrap individual pie bombs tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months to maintain best texture and taste.
• Warm refrigerated pie bombs for 15-20 seconds on medium power. Check temperature and add extra 5-10 seconds if needed. Avoid overheating to prevent dough from becoming tough.
• Preheat oven to 350°F. Place pie bombs on baking sheet, cover loosely with foil. Warm for 5-7 minutes until heated through, restoring crispy exterior.

FAQs About Apple Pie Bombs

• How do I know when the oil is at the right temperature?

Use a digital candy or deep-fry thermometer to check that the oil is precisely at 325F. If you don’t have a thermometer, drop a small piece of bread into the oil – if it sizzles and turns golden brown within 30-45 seconds, the oil is ready.

• Can I bake these instead of frying?

While frying gives the best crispy texture, you can bake them at 375F for about 12-15 minutes on a parchment-lined baking sheet. The texture will be different and less crispy, but still delicious.

• What if my dough balls start to leak during frying?

Make sure to pinch the edges very tightly and seal completely when forming the bombs. If a small leak occurs during frying, don’t worry – the oil will seal the hole quickly.

Apple Pie Bombs Recipe

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4.7 from 14 reviews

• Total Time: 25-30 minutes
• Yield: 8 1x

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Description

Delightful apple pie bombs bring classic American dessert magic into bite-sized spheres of pure comfort. Crispy golden pastry shells cradle warm cinnamon-spiced apple filling, promising sweet satisfaction for dessert enthusiasts seeking simple yet irresistible indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (16.3-ounce / 462 grams) can Grands Big biscuits, flaky
• 1 (21-ounce / 595 grams) can apple pie filling or caramel apple pie filling

Coating and Seasoning:

• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Cooking Ingredient:

• Vegetable oil for frying

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Instructions

1. Craft a delicate mixture of granulated sugar and ground cinnamon in a shallow dish, setting it aside for the final coating process.
2. Select a heavy-bottomed saucepan and fill it approximately halfway with vegetable oil, ensuring sufficient depth to completely submerge the dough spheres during frying.
3. Delicately separate each biscuit into two halves by gently pulling apart the flaky layers. Use fingertips or a rolling pin to create uniform, slightly flattened circles without compromising the dough’s structural integrity.
4. Position a dollop of apple pie filling precisely in the center of each dough circle. Meticulously seal the edges, pressing firmly to prevent leakage, then gently transform the sealed package into a smooth, seamless sphere.
5. Ignite the oil, bringing it to a precise temperature of 325F (163C). Maintain this consistent heat throughout the frying process to guarantee optimal golden-brown transformation.
6. Deploy a slotted metal spoon to carefully introduce the dough spheres into the simmering oil. Fry in small batches of 2-3, continuously rotating to ensure uniform coloration and prevent scorching. Anticipate approximately 5 minutes per batch for perfect crispy exterior.
7. Extract the golden-brown orbs using the slotted spoon and immediately transfer them into the prepared cinnamon-sugar mixture. Thoroughly coat each piece, ensuring complete sugar coverage while the surface remains piping hot.
8. Serve these decadent morsels immediately, preferably accompanied by a luxurious scoop of vanilla ice cream to elevate the sensory experience.

Notes

• Check oil temperature precisely using a reliable digital thermometer to ensure perfect golden-brown exterior without burning.
• Create uniform dough balls by using consistent pressure when sealing and rolling to prevent leaks during frying.
• Drain excess oil on paper towels before coating in cinnamon sugar for lighter, crispier texture.
• Experiment with different pie fillings like peach, cherry, or blueberry for variety and personalized flavor combinations.

• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450 kcal
• Sugar: 32 g
• Sodium: 520 mg
• Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 20 mg