Sizzling Bacon Jalapeño Popper Egg Rolls Recipe for Spicy Lovers

Crispy bacon jalapeño popper egg rolls combine the best of two beloved appetizers in one irresistible bite.

Melted cream cheese brings a smooth, tangy backdrop to the spicy peppers and smoky meat.

Crunchy wrappers create a perfect golden shell that shatters with each delicious bite.

Sharp cheddar adds extra richness to the creamy filling.

Quick and simple, these appetizers will wow everyone at your next gathering.

Friends can’t resist the killer combination of heat, cheese, and crunch.

Ingredients for Bacon Jalapeno Popper Egg Rolls

• Bacon: Crispy and flavorful meat that adds a smoky taste to the egg rolls.
• Jalapenos: Spicy peppers that provide a kick of heat and zesty flavor.
• Cream Cheese: Soft cheese that creates a creamy and rich filling base.
• Cheddar Cheese: Sharp cheese that melts and adds a tangy flavor to the mixture.
• Egg Roll Wrappers: Thin pastry sheets used to wrap and encase the filling.

• Garlic Powder, Salt, Black Pepper: Seasonings that enhance the overall flavor profile of the filling.

• Vegetable Oil: Neutral oil used for deep-frying the egg rolls to achieve a crispy golden exterior.
• Water: Used to seal the edges of the egg roll wrappers during assembly.

• Ranch Dressing, Sweet Chili Sauce: Dipping sauces that complement the egg rolls' flavors.

How to Prepare Bacon Jalapeno Popper Egg Rolls

Step 1: Create Flavor-Packed Filling

• Crispy crumbled bacon
• Diced fresh jalapeños
• Softened cream cheese
• Shredded cheddar cheese
• Garlic powder
• Salt
• Black pepper

Mix everything together until the ingredients are perfectly blended and look irresistibly creamy.

Step 2: Wrap Up the Goodness

Take an egg roll wrapper and lay it flat on your work surface. Scoop a generous portion of the bacon jalapeño mixture right in the center. Fold the bottom corner over the filling, then carefully fold in the side edges. Roll the wrapper tightly, using a tiny bit of water to seal the edges and keep everything tucked inside. Continue until you’ve used up all your filling.

Step 3: Prepare for Frying

Heat vegetable oil in a deep fryer or large pot until it reaches 350°F. Make sure you have a thermometer to check the temperature for perfect crispiness.

Step 4: Crisp Up Those Rolls

Carefully lower the egg rolls into the hot oil, working in small batches. Fry for 3-4 minutes, turning occasionally to ensure they become golden brown and extra crunchy. Don’t overcrowd the pot – give each roll some space to get perfectly crisp.

Step 5: Finish and Serve

Using a slotted spoon, transfer the egg rolls to a paper towel-lined plate to drain excess oil. Let them rest for a moment to cool slightly. Serve immediately with ranch dressing or sweet chili sauce for dipping. Watch as everyone gobbles them up in seconds!

Tips for Bacon Jalapeno Popper Egg Rolls

• Adjust jalapeno quantity based on heat preference, removing seeds for milder flavor or adding more for extra spiciness.
• Ensure cream cheese is thoroughly softened to create smooth, creamy filling that blends seamlessly with other ingredients.
• Pat bacon dry before crumbling to prevent excess moisture from making egg rolls soggy during frying.
• Use fresh egg roll wrappers and seal edges carefully to prevent filling from leaking during cooking.
• Monitor oil temperature consistently to achieve perfectly crispy, golden-brown exterior without burning or undercooking.

Variations on Bacon Jalapeno Popper Egg Rolls

• Vegetarian Delight: Replace bacon with crispy mushroom crumbles or roasted bell peppers for a meat-free version that keeps the spicy, creamy flavor profile.
• Chicken Fusion: Swap bacon for diced grilled chicken, adding a leaner protein option that maintains the jalapeno popper essence.
• Mediterranean Spin: Incorporate feta cheese, sun-dried tomatoes, and oregano to create a Greek-inspired egg roll with a tangy Mediterranean twist.
• Southwest Style: Mix in black beans, corn, and swap cheddar for pepper jack cheese to deliver a zesty Southwestern-inspired egg roll with extra kick.

Suggested Pairings for Bacon Jalapeno Popper Egg Rolls

• Sizzle with Beverage Companions: Crisp Beer Pairing
• Grab a cold, hoppy craft beer that cuts through the rich, spicy egg rolls. Light lagers or pale ales work perfectly, balancing the creamy filling and providing a refreshing contrast to the jalapeño heat.
• Match Heat with Cool Dipping Sauces
• Create a tangy ranch or zesty sweet chili sauce to complement the crispy bacon and cheese interior. Creamy sauces will soften the spice while enhancing the egg rolls' complex flavor profile.
• Elevate with Wine Selection
• Choose a slightly sweet Riesling or Gewürztraminer to counteract the jalapeño's spiciness. These white wines offer a smooth, fruity backdrop that harmonizes with the bacon's smokiness and cheese's richness.

Storage Advice for Bacon Jalapeno Popper Egg Rolls

• Store cooled egg rolls in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3 days.
• Wrap individual egg rolls in plastic wrap, place in freezer bags, and store for maximum 1 month. Label with date for tracking.
• Preheat oven to 375°F. Arrange egg rolls on baking sheet, bake for 10-12 minutes until crispy. Flip halfway through for even heating.
• Warm air fryer to 350°F. Cook egg rolls for 3-4 minutes, turning once to restore original crunchiness and prevent sogginess.

FAQs on Bacon Jalapeno Popper Egg Rolls

• Are jalapeno poppers spicy?

The heat level depends on the jalapenos used. Remove seeds and membranes for less spice, or use fewer peppers if you’re sensitive to heat.

• Can I bake these egg rolls instead of frying?

Yes, you can bake them at 400F for 15-20 minutes, turning halfway through. Spray with cooking oil for a crispier exterior.

• What cheese works best in this recipe?

Cream cheese and cheddar are ideal. You can also use monterey jack or pepper jack for extra flavor and heat.

• How do I prevent egg rolls from unraveling during frying?

Seal edges with water and press firmly. Make sure to fold corners tightly and roll snugly to keep filling inside during cooking.

Reasons to Love Bacon Jalapeno Popper Egg Rolls

• Spark Crowd-Pleasing Excitement: These bacon jalapeno popper egg rolls deliver mind-blowing flavor combinations that will have everyone at the party or gathering asking for the recipe.
• Customize with Ease: Adjust spice levels by adding more or fewer jalapenos, swap cheeses, or experiment with different dipping sauces to match personal taste preferences.
• Quick Crowd-Feeding Solution: Perfect for game day, potlucks, and casual gatherings where you need a delicious appetizer that comes together quickly and feeds a hungry group.
• Create Restaurant-Quality Bites: Home cooks can achieve professional-level appetizers without complicated techniques, making these egg rolls an impressive yet straightforward dish to master.

Bacon Jalapeno Popper Egg Rolls Recipe

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4.7 from 17 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Crispy bacon jalapeño popper egg rolls bring zesty Mexican-inspired flavors to classic appetizer fare. Crunchy wrappers packed with creamy cheese, spicy peppers, and smoky bacon create an irresistible snack you cannot resist devouring in one delightful bite.

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Ingredients

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Main Ingredients:

• 8 slices bacon, cooked and crumbled
• 4 jalapenos, seeded and finely diced
• 8 ounces (226 grams) cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 egg roll wrappers

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Ingredient:

• Vegetable oil, for frying

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Instructions

1. Craft a zesty filling by blending crispy bacon fragments, diced jalapenos, velvety cream cheese, sharp cheddar, garlic powder, salt, and black pepper in a mixing bowl until thoroughly incorporated.
2. Unfold an egg roll wrapper on a clean surface, positioning it like a diamond. Center a generous spoonful of the fiery mixture slightly below the center point.
3. Carefully fold the bottom corner over the filling, tucking it snugly. Fold the side corners inward to create a compact envelope shape.
4. Roll the wrapper tightly towards the top corner, using a dab of water to seal the final edge, ensuring a secure closure. Repeat the process with remaining wrappers.
5. Heat vegetable oil in a deep fryer or heavy pot to 350°F, maintaining a consistent temperature for optimal frying.
6. Gently slide egg rolls into the hot oil, working in small batches to prevent overcrowding. Fry for 3-4 minutes, rotating occasionally to achieve an even, golden-brown exterior.
7. Extract the crispy rolls using a slotted spoon, transferring them to a paper towel-lined plate to absorb excess oil and maintain crunchiness.
8. Serve immediately alongside ranch or sweet chili sauce for a delectable dipping experience.

Notes

• Customize heat levels by adjusting jalapeno quantity, removing seeds for milder flavor or adding more for extra spiciness.
• Ensure cream cheese is at room temperature for easier mixing and smoother filling consistency.
• Use a thermometer to maintain precise oil temperature, preventing soggy or burnt egg rolls.
• For healthier alternative, bake egg rolls at 425F for 15-20 minutes, lightly brushing with oil for crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg