Sizzling Bacon Jalapeño Popper Eggrolls Recipe: Spicy-Cheesy Bliss

Crispy bacon jalapeño popper eggrolls bring a spicy kick to your appetizer game that’ll make taste buds dance with excitement.

Packed with creamy cheese and zesty peppers, these little rolls promise a flavor explosion in every bite.

Bold ingredients combine to create something far more interesting than standard party snacks.

Jalapeños provide a perfect heat level that won’t overwhelm delicate palates.

Cream cheese mellows the spice while crispy bacon adds a salty crunch that makes these eggrolls irresistible.

Each roll represents a perfect balance of heat, richness, and texture.

Dive into this recipe and watch your guests go wild for these addictive treats.

Reasons to Love Bacon Jalapeno Popper Eggrolls

• Spice Up Your Appetizer Game: Transform classic jalapeño poppers into crispy, handheld eggrolls that pack a flavor punch and will wow your guests at any gathering.
• Customize with Ease: Adjust the heat level by removing jalapeño seeds or adding more for extra kick, making this recipe adaptable to different spice preferences.
• Quick Party Crowd-Pleaser: These golden-brown treats come together quickly and deliver maximum flavor with minimal prep, perfect for game day, potlucks, or casual get-togethers.
• Foolproof Frying Technique: Even novice cooks can master this recipe with simple steps and basic ingredients, creating restaurant-quality appetizers right in their own kitchen.

Ingredients List for Bacon Jalapeno Popper Eggrolls

• Egg Roll Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the filling.
• Cream Cheese: Provides a rich, creamy base for the filling that binds all ingredients together.
• Bacon: Adds a smoky, savory flavor and crispy texture to the eggroll filling.
• Jalapenos: Brings a spicy kick and fresh pepper flavor to the appetizer.
• Cheddar Cheese: Contributes a sharp, tangy taste and melty texture to the filling.

• Garlic Powder: Enhances the overall flavor profile with a subtle, aromatic punch.

• Water: Used to seal the edges of the egg roll wrappers and prevent them from opening during frying.
• Cooking Oil: Necessary for deep-frying to achieve a golden, crispy exterior on the eggrolls.

• Dipping Sauce: Complements the eggrolls and adds an extra layer of flavor for enjoyment.

How to Prepare Bacon Jalapeno Popper Eggrolls

Step 1: Blend Creamy Filling

In a medium mixing bowl, combine soft cream cheese, crispy crumbled bacon, finely chopped jalapenos, sharp shredded cheddar cheese, and zesty garlic powder. Stir the ingredients thoroughly until they form a smooth, well-mixed filling.

Step 2: Prepare Eggroll Wrappers

Spread clean egg roll wrappers on a flat work surface. Carefully place a generous scoop of the prepared filling right in the center of each wrapper.

Step 3: Wrap and Seal

Fold the sides of the wrapper inward, creating a snug envelope around the filling. Roll the wrapper tightly, using a small amount of water to seal the edges and prevent any filling from escaping during cooking.

Step 4: Heat Cooking Oil

Pour cooking oil into a deep skillet, heating it over medium flame until the temperature reaches 350°F (175°C). Use a cooking thermometer to ensure precise temperature.

Step 5: Fry to Golden Perfection

Carefully lower the wrapped eggrolls into the hot oil in small batches. Gently turn them occasionally to ensure even browning. Cook until they transform into a gorgeous golden brown and develop a satisfyingly crispy exterior, approximately 3-4 minutes per batch.

Step 6: Drain and Serve

Transfer the freshly fried eggrolls onto paper towels to remove excess oil. Plate them while hot and pair with your favorite dipping sauce for an extra burst of flavor.

Cooking Tips for Bacon Jalapeno Popper Eggrolls

• Manage heat levels by removing jalapeno seeds for milder flavor or keeping them for extra spiciness.
• Ensure egg roll wrappers are sealed tightly to prevent filling from leaking during frying.
• Use room temperature cream cheese for smoother, easier mixing of ingredients.
• Pat bacon dry before crumbling to reduce excess moisture in the filling.
• Test oil temperature with a small piece of wrapper to confirm it's ready for frying without burning.

Variations of Bacon Jalapeno Popper Eggrolls

• Veggie Fusion: Replace bacon and jalapenos with roasted bell peppers, corn, and black beans for a vegetarian version packed with southwestern flavors.
• Chicken Ranch: Swap bacon with shredded rotisserie chicken and add ranch seasoning for a creamy, protein-rich alternative that kids and adults will love.
• Mediterranean Mix: Incorporate feta cheese, sun-dried tomatoes, and spinach for a Greek-inspired filling that brings fresh, tangy notes to the classic recipe.
• Philly Cheesesteak Style: Use thinly sliced steak, caramelized onions, and provolone cheese to transform the eggroll into a Philadelphia-inspired appetizer with rich, savory elements.

Best Pairings for Bacon Jalapeno Popper Eggrolls

• Pair Creamy Ranch Dressing: Cool, tangy ranch perfectly balances the spicy, crispy eggrolls and complements the rich bacon and cheese filling.
• Cool Down with Beer: Hoppy craft beer or light lager cuts through the richness, refreshes the palate, and matches the bold flavors of the appetizer.
• Serve with Zesty Salsa: Fresh tomato salsa adds bright acidity that contrasts the creamy, crunchy eggrolls and enhances the overall taste experience.
• Garnish with Fresh Cilantro: Chopped cilantro sprinkled on top provides a clean, herbal note that lightens the deep-fried texture and adds a vibrant touch.

Storage Instructions for Bacon Jalapeno Popper Eggrolls

• Seal cooled eggrolls in an airtight container and store in the refrigerator for up to 3 days, keeping them crispy by placing a paper towel underneath to absorb moisture.
• Wrap individually cooled eggrolls in plastic wrap, then place in a freezer-safe bag, removing excess air to prevent freezer burn. Freeze for up to 2 months for maximum flavor retention.
• Preheat oven to 375F, arrange eggrolls on a wire rack over a baking sheet, and bake for 10-12 minutes until heated through and crispy. Flip halfway to ensure even warming.

FAQs on Bacon Jalapeno Popper Eggrolls

• Are these eggrolls spicy?

The spice level depends on the jalapenos used. Remove seeds and membranes for milder heat, or keep them for extra kick.

• Can I make these ahead of time?

Yes, prepare the filling and assemble eggrolls in advance. Store uncooked rolls in the refrigerator, covered, for up to 24 hours before frying.

• What if I don't have egg roll wrappers?

Substitute with spring roll wrappers or wonton wrappers, though the texture might slightly differ. Ensure wrappers are fresh and pliable.

• Do I need a deep fryer to make these?

No, a deep skillet or heavy-bottomed pan works perfectly. Use a thermometer to maintain correct oil temperature for even cooking.

Bacon Jalapeno Popper Eggrolls Recipe

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4.9 from 24 reviews

• Total Time: 20-22 minutes
• Yield: 10 1x

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Description

Sizzling bacon jalapeño popper eggrolls bring zesty Mexican-American fusion to crispy, creamy perfection. Cheese, spice, and crunch combine in these irresistible appetizers you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (113 grams) shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 4 fresh jalapenos, seeded and finely diced

Seasoning:

• 1 teaspoon garlic powder

Wrapper and Cooking:

• 10 egg roll wrappers
• Oil for frying

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Instructions

1. Blend cream cheese with crispy bacon bits, finely chopped jalapeños, sharp cheddar, and garlic powder until ingredients form a uniform mixture.
2. Position egg roll wrappers on a flat work surface and center a generous spoonful of the prepared filling onto each wrapper.
3. Carefully fold the wrapper’s side edges inward, creating a secure envelope around the filling.
4. Tightly roll the wrapper, using a small amount of water to seal the final edge and prevent unraveling.
5. Preheat vegetable oil in a deep skillet to 350°F, ensuring the temperature remains consistent for even cooking.
6. Gently lower prepared egg rolls into the hot oil, working in small batches to maintain proper oil temperature.
7. Rotate the egg rolls periodically to achieve an evenly golden-brown exterior, cooking approximately 3-4 minutes per batch.
8. Transfer fried egg rolls to a paper towel-lined plate to absorb excess oil and drain.
9. Serve immediately while crisp and hot, accompanied by a complementary dipping sauce of your choice.

Notes

• Customize heat levels by removing jalapeno seeds for milder flavor or adding extra chopped peppers for more intense spiciness.
• Prevent soggy wrappers by ensuring filling is not too wet and sealing edges completely with water before frying.
• Consider alternative cooking methods like air frying at 375F for 8-10 minutes for a healthier version with less oil.
• Prep filling ahead of time and refrigerate for better texture and easier assembly, allowing flavors to meld together more effectively.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 208 kcal
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 45 mg