Irresistible Bacon-Wrapped Carrots With Maple Glaze Recipe

Crispy bacon brings unexpected magic to humble maple-glazed carrots in a side dish that challenges everything you know about vegetable preparation.

Slices of smoky pork lovingly embrace tender orange roots, creating an irresistible flavor combination.

Sweet maple syrup caramelizes during roasting, adding depth and complexity to each bite.

Seasonal ingredients transform an ordinary vegetable into something extraordinary that sparks conversation at your dinner table.

Salt and sweetness dance together, proving vegetables can be indulgent and exciting.

Simple techniques make this recipe approachable for cooks of all skill levels.

You won’t believe how quickly these become a new favorite that disappears from the plate.

What Makes Bacon-Wrapped Carrots with Maple Glaze So Delicious

• Rescue Veggies from Boredom: Transform ordinary carrots into a mouthwatering dish that turns picky eaters into vegetable lovers with crispy bacon and sweet maple glaze.
• Crowd-Pleasing Party Starter: Impress guests with this stunning appetizer that combines salty bacon and caramelized carrots, making it perfect for gatherings and potlucks.
• Quick Kitchen Magic: Create a gourmet-style side dish with minimal ingredients and simple steps, giving home cooks a restaurant-quality experience without complicated techniques.
• Versatile Flavor Fusion: Enjoy the delightful balance between smoky bacon, tender carrots, and rich maple syrup that appeals to multiple taste preferences in one delectable bite.

Ingredients Needed for Bacon-Wrapped Carrots with Maple Glaze

• Carrots: Fresh, whole carrots that serve as the base vegetable for this delicious side dish.
• Bacon Slices: Strips of bacon that will wrap around the carrots to add a crispy, savory flavor.

• Maple Syrup: A sweet, rich syrup that will create a delightful caramelized coating on the bacon-wrapped carrots.

• Salt, Black Pepper: Seasonings that will enhance the overall flavor of the dish.

How to Prepare Bacon-Wrapped Carrots with Maple Glaze

Step 1: Warm Up the Oven

Get your oven ready by setting the temperature to 400F (200C). This high heat will help create that perfect crispy bacon exterior.

Step 2: Bacon Wrapping Magic

• Bacon slice
• Whole carrot

Ensure the bacon hugs the carrot without too much overlap for even cooking.

Step 3: Prep for Sizzling Success

Set up a wire rack on top of a baking sheet. This clever trick allows hot air to circulate, making your bacon extra crispy and preventing soggy bottoms.

Step 4: First Baking Round

Slide the bacon-wrapped carrots into the hot oven. Bake for approximately 25 minutes until the bacon turns golden and crisp while the carrots become tender.

Step 5: Maple Glaze Love

Pull the carrots out of the oven and lovingly brush every inch with maple syrup. The sweet coating will create an irresistible caramelized finish.

Step 6: Final Caramelization

Return the glazed carrots to the oven for another 8-10 minutes. Watch as the maple syrup transforms into a beautiful, sticky coating.

Step 7: Serve and Celebrate

Remove the bacon-wrapped carrots from the oven. Plate them up immediately while they’re hot and crispy. Enjoy this perfect blend of sweet and savory flavors!

Pro Tips for Bacon-Wrapped Carrots with Maple Glaze

• Choose Lean Bacon: Select thin-cut bacon to ensure it crisps up perfectly and wraps smoothly around the carrots without excessive fat.
• Control Bacon Overlap: Wrap bacon carefully without stretching or overlapping to achieve an even, crispy coating that doesn't become soggy.
• Check Carrot Tenderness: Test carrots with a fork near the end of cooking to guarantee they're soft but not mushy, maintaining a slight bite.
• Prevent Burning Glaze: Watch closely during the final maple syrup caramelization stage to prevent burning, as maple syrup can quickly turn from golden to burnt.
• Elevate Presentation: Use a wire rack while baking to allow excess fat to drip away, creating uniformly crisp bacon and beautifully glazed carrots.

Variation Suggestions for Bacon-Wrapped Carrots with Maple Glaze

• Vegetarian Carrot Wrap: Replace bacon with thin strips of eggplant or zucchini, using olive oil spray for crispiness and nutritional yeast for savory flavor.
• Herb-Infused Version: Add fresh rosemary or thyme between bacon and carrot for enhanced aromatic profile, using chicken bacon for lighter protein option.
• Spicy Maple Glazed Carrots: Incorporate red pepper flakes or cayenne into maple glaze for a hot kick, using turkey bacon for lower fat content.
• Keto-Friendly Option: Swap maple syrup with sugar-free maple-flavored syrup, using uncured sugar-free bacon and ensuring carrots are cut into smaller portions for reduced carbohydrate intake.

Pairing Ideas for Bacon-Wrapped Carrots with Maple Glaze

• Enhance Sweet-Savory Maple Bacon Carrots Pairing
• Pair with Crisp White Wine: Select a Riesling or Pinot Grigio with light acidity to balance the rich, sweet-salty bacon and maple glaze.
• Complement with Roasted Nuts: Sprinkle toasted almonds or pecans on top to add extra crunch and nutty depth that echoes the bacon's smoky flavor.
• Match with Hearty Protein: Serve alongside grilled chicken or roasted pork tenderloin to create a complete meal with complementary protein textures and flavors.
• Add Fresh Herbal Touch: Garnish with chopped fresh thyme or rosemary to introduce a bright, aromatic element that cuts through the dish's richness.

Storage Advice for Bacon-Wrapped Carrots with Maple Glaze

• Store leftover bacon-wrapped carrots in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual portions tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain best texture and flavor.
• Preheat oven to 350F, spread carrots on a baking sheet, and warm for 10-15 minutes until heated through. Cover with foil to prevent bacon from burning.
• Heat on medium power for 30-45 seconds, checking frequently to avoid rubbery texture. Best used when you need a super fast warm-up.

FAQs for Bacon-Wrapped Carrots with Maple Glaze

• Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works well as a leaner alternative. Just keep an eye on it while baking as it might crisp up faster than regular bacon.

• Do I need to peel the carrots before wrapping?

No, you can leave the carrot skin on. Just wash them thoroughly and trim the ends before wrapping with bacon.

• What type of maple syrup is best for this recipe?

Pure maple syrup is recommended. Avoid pancake syrup, which has artificial flavors and won’t provide the same rich, natural sweetness.

• How do I prevent the bacon from unraveling during baking?

Use toothpicks to secure the bacon ends if needed, or start wrapping from the thicker end and ensure a tight wrap around the carrot.

Bacon-Wrapped Carrots With Maple Glaze Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 31 reviews

• Total Time: 43-45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Savory bacon-wrapped carrots with maple glaze deliver a mouthwatering side dish that perfectly balances sweet and salty flavors. Crispy bacon hugs tender carrots, creating an irresistible combination you’ll crave at every meal.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 pounds (1.8 kg) carrots, peeled and cut to less than 1 inch thick
• 2 pounds (0.9 kg) thin-sliced bacon

Glaze:

• 1/2 cup (120 ml) maple syrup

Seasoning:

(None specified in original recipe)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 400F (200C), ensuring a hot environment for optimal cooking.
2. Select fresh carrots and trim ends, patting them dry with paper towels to help bacon adhere smoothly.
3. Carefully spiral each bacon slice around carrots, starting from the thicker base, maintaining a tight and even wrap without excessive overlapping.
4. Position bacon-wrapped carrots on a wire rack atop a rimmed baking sheet, allowing fat to drip and promote crispy bacon texture.
5. Slide the baking sheet into the preheated oven and roast for approximately 25 minutes, monitoring until bacon transforms to a golden, crisp exterior and carrots soften.
6. Carefully remove carrots from oven and generously brush each piece with pure maple syrup, ensuring complete coverage for caramelization.
7. Return carrots to oven for an additional 8-10 minutes, watching closely as the maple glaze transforms into a rich, glistening coating.
8. Extract from oven, allowing brief cooling moment, then transfer to serving platter, showcasing the glossy, appetizing bacon-wrapped delicacies.
9. Serve immediately while still warm, presenting a delectable combination of smoky bacon and sweet maple-glazed carrots.

Notes

• Bacon Selection Matters: Choose thick-cut bacon for better wrapping coverage and crispier texture around carrots.
• Carrot Prep Tip: Use medium-sized uniform carrots to ensure even cooking and consistent bacon wrapping.
• Gluten-Free Friendly: This recipe is naturally gluten-free, perfect for those with dietary restrictions.
• Healthier Swap Option: Replace maple syrup with honey or sugar-free maple alternative for lower sugar content.

• Prep Time: 10 minutes
• Cook Time: 33-35 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 404
• Sugar: 11 g
• Sodium: 870 mg
• Fat: 31 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.3 g
• Carbohydrates: 14 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 30 mg