Baked Strawberry Donuts Recipe

The Fluffiest Baked Strawberry Donuts Recipe for Sweet Tooths

Sweet summer memories come flooding back when I bite into these delightful baked strawberry donuts.

Fruity aromas dance through my kitchen, promising pure deliciousness.

Fresh strawberries infuse each soft bite with natural sweetness.

Homemade treats always feel more special when crafted with care.

My simple recipe turns ordinary mornings into moments of pure joy.

Mixing fresh ingredients becomes an invitation to culinary creativity.

You cannot resist these pink-hued, berry-packed delights that melt in your mouth.

Reasons to Try Baked Strawberry Donuts Recipe

  • Savor Strawberry Simplicity: Dive into a hassle-free baking experience that transforms basic ingredients into a delightful strawberry-packed treat without complex techniques.
  • Create Family-Friendly Delight: Craft a universally appealing dessert that brings everyone together, from kids to adults, with its sweet and fruity charm that sparks joy around the table.
  • Customize with Ease: Modify the recipe by adjusting glaze thickness, adding extra strawberries, or experimenting with different toppings to match personal taste preferences and creativity.
  • Healthy Baking Alternative: Enjoy a lighter version of traditional donuts by baking instead of deep-frying, reducing oil content while maintaining a soft, moist texture that doesn't compromise on flavor.

Ingredients for Baked Strawberry Donuts

Dry Ingredients:
  • All-Purpose Flour: The base that provides structure and texture to the donuts.
  • Sugar: Adds sweetness and helps with the golden brown color.
  • Baking Powder: Creates a light and fluffy rise in the donuts.
  • Salt: Enhances the overall flavor of the donuts.
Wet Ingredients:
  • Buttermilk: Provides moisture and a slight tanginess to the donut batter.
  • Egg: Helps bind the ingredients and adds richness.
  • Melted Butter: Contributes to the tender texture and buttery flavor.
  • Vanilla Extract: Adds a warm, classic flavor to the donuts.
Fruit and Glaze Ingredients:
  • Fresh Strawberries: Adds natural sweetness and fresh fruity flavor to the donuts.
  • Powdered Sugar: Creates a smooth and sweet glaze for coating the donuts.
  • Strawberry Puree: Intensifies the strawberry flavor in the glaze.
Additional Ingredients:
  • Non-Stick Spray: Helps prevent the donuts from sticking to the pan.
  • Milk (Optional): Can be used to adjust the glaze consistency if needed.

How to Bake Strawberry Donuts Step by Step

Step 1: Prepare the Oven

Warm up your oven to 350 degrees Fahrenheit. Grab a donut pan and coat it thoroughly with non-stick cooking spray to ensure easy removal.

Step 2: Create Donut Batter

Grab a large mixing bowl and combine dry ingredients:
  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
In a separate bowl, whisk together wet ingredients:
  • Buttermilk
  • Egg
  • Melted butter
  • Vanilla extract

Gently merge wet and dry ingredients until just combined. Carefully fold in freshly diced strawberries for bursts of fruity flavor.

Step 3: Fill the Donut Pan

Carefully spoon the batter into each donut cavity, filling them about three-quarters full. For a more precise look, use a piping bag to distribute the batter evenly.

Step 4: Bake to Perfection

Slide the pan into the preheated oven. Bake for 10-12 minutes until donuts turn a light golden color and bounce back when gently touched. Remove from oven and let them rest in the pan briefly before transferring to a wire cooling rack.

Step 5: Whip Up Strawberry Glaze

In a bowl, blend together:
  • Powdered sugar
  • Strawberry puree
  • Vanilla extract
  • Tiny pinch of salt

Mix until smooth and glossy. Adjust consistency by adding more strawberry puree or a splash of milk if needed.

Step 6: Glaze the Donuts

Once donuts have completely cooled, dunk each one into the strawberry glaze. Place back on the wire rack and let the glaze set beautifully.

Step 7: Serve and Enjoy

Devour these mouthwatering strawberry donuts immediately or store in an airtight container for up to two days. Perfect for breakfast, brunch, or an afternoon treat that will make everyone smile.

Tips for Baking Perfect Strawberry Donuts

  • Preserve freshness by storing donuts in an airtight container at room temperature for maximum two days. Keep strawberries dry before chopping to prevent excess moisture in batter, ensuring perfect donut texture. Use ripe, sweet strawberries for the most vibrant flavor and natural sweetness in your glaze. Opt for room temperature ingredients like eggs and buttermilk to create smoother, more consistent batter. When filling donut pan, use a piping bag or ziplock bag with corner snipped for neater, more professional-looking donuts.

Flavor Variations for Strawberry Donuts

  • Chocolate-Dipped Strawberry Donuts: Drizzle melted dark chocolate over the strawberry glaze for an extra decadent version. Sprinkle with mini chocolate chips or crushed freeze-dried strawberries for added crunch.
  • Lemon Strawberry Donuts: Add lemon zest to the batter and replace part of the vanilla extract with lemon extract. Top with a lemon-infused strawberry glaze for a bright, citrusy flavor profile.
  • Cream Cheese Stuffed Strawberry Donuts: Create a cream cheese filling with softened cream cheese, powdered sugar, and vanilla. Pipe the filling into the center of the donuts before glazing for a rich, creamy surprise.

Suggested Pairings for Baked Strawberry Donuts

  • Brew Strawberry Tea Pairing: Steep a light, fruity strawberry tea that echoes the donuts' natural berry essence, creating a harmonious flavor connection.
  • Complement with Champagne: Select a crisp, slightly sweet rosé champagne that balances the donuts' sweetness and adds a luxurious brunch-worthy touch.
  • Match with Creamy Mascarpone: Serve a small dollop of smooth mascarpone cheese alongside the donuts, providing a rich, tangy counterpoint to the sweet strawberry glaze.
  • Elevate with Almond Cream: Prepare a delicate almond cream sauce that enhances the donuts' subtle nutty undertones and adds sophisticated depth to each bite.

Best Storage Methods for Strawberry Donuts

  • Store glazed donuts in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and preserve their delicate texture.
  • Wrap unglazed donuts individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature for best results.
  • Warm refrigerated donuts at 300F for 3-5 minutes to restore their soft texture. Avoid overheating to prevent drying out.
  • Heat donuts for 10-15 seconds on low power. Check carefully to maintain moisture and prevent rubbery texture.

Frequently Asked Questions About Baked Strawberry Donuts

  • Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before dicing to prevent excess moisture in the batter.

  • Do I need a special donut pan to make these?

A donut pan is recommended for the classic shape, but you can use a muffin tin as an alternative. The texture and appearance will be slightly different.

  • How can I make these donuts healthier?

Substitute some all-purpose flour with whole wheat flour, use Greek yogurt instead of buttermilk, and reduce the sugar content slightly. You can also use a sugar-free glaze option.

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Baked Strawberry Donuts Recipe

Baked Strawberry Donuts Recipe


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4.5 from 35 reviews

  • Total Time: 25-27 minutes
  • Yield: 8 1x

Description

Delightful strawberry donuts bring bakery-style sweetness right into home kitchens with minimal effort. Blending fresh fruit and tender crumb, these treats promise a delicious morning surprise you’ll savor bite after irresistible bite.


Ingredients

Scale

Strawberries and Base Ingredients:

  • 1/2 cup finely diced fresh strawberries
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Liquid and Fat Ingredients:

  • 1/2 cup buttermilk, room temperature
  • 1 egg, room temperature
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Glaze Ingredients:

  • 1 cup powdered sugar, sifted
  • 2 tablespoons strawberry puree
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Prepare the oven at 350F (175C) and coat a donut pan with non-stick spray to ensure easy removal.
  2. Create the dry mixture by combining flour, sugar, baking powder, and salt in a large mixing bowl. In a separate container, whisk together buttermilk, egg, melted butter, and vanilla extract until thoroughly incorporated.
  3. Merge the wet and dry ingredients, stirring gently until just combined. Carefully fold diced strawberries into the batter, distributing them evenly throughout.
  4. Transfer the batter into the donut pan, filling each cavity approximately 3/4 full. For precision, use a piping bag to distribute the mixture smoothly.
  5. Slide the pan into the preheated oven and bake for 10-12 minutes. The donuts are ready when they turn light golden and spring back when lightly touched.
  6. Allow donuts to rest in the pan for a few minutes, then carefully transfer to a wire rack for complete cooling.
  7. Prepare the glaze by blending powdered sugar, strawberry puree, vanilla extract, and a pinch of salt until silky smooth. Adjust consistency by adding more puree or milk if needed.
  8. Once donuts have cooled completely, dip the tops into the strawberry glaze, letting excess drip off before placing back on the wire rack.
  9. Let the glaze set for a few minutes, then serve immediately or store in an airtight container for up to 2 days.

Notes

  • Ensure strawberries are fresh and ripe for maximum flavor burst in your donuts.
  • Avoid overmixing batter to keep donuts tender and light, stopping when ingredients are just combined.
  • Use room temperature ingredients like eggs and buttermilk for smoother, more consistent batter texture.
  • Pipe batter carefully into donut pan for professional-looking, uniformly shaped donuts with clean edges.
  • Drain diced strawberries on paper towels to prevent excess moisture from making donuts soggy.
  • Customize glaze by adding a touch of lemon zest or using alternative fruit purees for variety.
  • Store donuts at room temperature in sealed container to maintain softness for 1-2 days.
  • Consider dairy-free alternatives like almond milk or coconut milk for lactose-intolerant bakers.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 162 kcal
  • Sugar: 13 g
  • Sodium: 143 mg
  • Fat: 6 g
  • Saturated Fat: 3.7 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 39 mg
Michael Thompson

Michael Thompson

Founder & Recipe Developer

Expertise

  • Creating single-serving recipes tailored for individuals, small households, or meal preppers
  • Culinary arts with a focus on clean plating and natural styling for food photography
  • Working with fermented ingredients and dairy-based cooking techniques
  • Designing seasonal menus that use fresh, locally sourced produce

Education

Cascade Culinary Institute – Bend, OR

  • Program: Culinary Arts Certificate
  • Focus: Gained hands-on experience in professional kitchens, learning advanced recipe development, seasonal ingredient sourcing, and simple, beautiful food presentation.

ServSafe Food Handler Certification – Portland, OR

  • Program: Food Safety Certification
    Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.

Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.

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