Dreamy Banana Caramel Peanut Butter Cheesecake Recipe
Sweet memories dance through my banana caramel peanut butter cheesecake, promising decadent comfort with every luxurious bite.
Creamy layers combine unexpected flavor partners in a dessert that whispers indulgence.
Smooth peanut butter swirls blend seamlessly with golden caramel ribbons.
Crisp graham cracker foundations provide delightful textural contrast beneath rich filling.
Dessert enthusiasts recognize this treat as more than a simple recipe, it’s an experience.
Each carefully crafted slice tells a story of culinary passion.
Dive into this magnificent creation and savor pure bliss waiting on your plate.
Flavor Variations to Try with Banana Caramel Peanut Butter Cheesecake
Best Food and Drink Pairings for Banana Caramel Peanut Butter Cheesecake
Storing Tips for Banana Caramel Peanut Butter Cheesecake
FAQs for Banana Caramel Peanut Butter Cheesecake
Use room temperature ingredients, avoid overmixing, and bake in a water bath to create even, gentle heat that prevents cracking.
Yes, simply substitute graham cracker crumbs with gluten-free cookie crumbs or ground almond meal for the crust.
While a springform pan makes removing the cheesecake easier, you can use a regular cake pan lined with parchment paper, though removing slices might be trickier.
The edges will be set, but the center should still have a slight jiggle. A gentle shake should reveal a slight wobble in the middle, which will firm up during cooling.
Why Banana Caramel Peanut Butter Cheesecake Is a Crowd-Pleaser
Ingredients You’ll Need for Banana Caramel Peanut Butter Cheesecake
Crust Ingredients:Cheesecake Base Ingredients:Flavor Ingredients:How to Make Banana Caramel Peanut Butter Cheesecake
Step 1: Prep the Baking Vessel
Warm your oven to 325F (163C). Grease a 9-inch springform pan generously to ensure easy removal later.
Step 2: Create the Crunchy Crust
Mix together:Press this mixture firmly into the bottom of the prepared pan, creating a solid foundation for your cheesecake.
Step 3: Whip the Cream Cheese Base
In a large mixing bowl, blend cream cheese and sugar until silky smooth. Add eggs one at a time, mixing thoroughly after each addition. Fold in vanilla extract for a subtle aromatic touch.
Step 4: Divide and Flavor the Cheesecake Mixture
Split the cream cheese mixture into two separate bowls. In one bowl, fold in creamy peanut butter. In the other, gently incorporate:Step 5: Layer and Marble the Cheesecake
Pour the banana-caramel mixture over the crust. Carefully spoon the peanut butter mixture on top. Use a knife to create beautiful swirling patterns, blending the two flavors together.
Step 6: Bake and Cool
Bake for 50-60 minutes until the center is almost set. Remove from oven and let cool on a wire rack for 10 minutes. Run a knife around the pan’s edge to loosen. Allow to cool completely for one hour, then refrigerate for at least 4 hours or overnight.
Step 7: Finish and Serve
Before serving, drizzle with additional caramel sauce and sprinkle chopped peanuts on top for extra crunch and flavor.
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Banana Caramel Peanut Butter Cheesecake Recipe
- Total Time: Approximately 6 hours and 30 minutes (including cooling and refrigeration)
- Yield: 12 1x
Description
Creamy banana caramel peanut butter cheesecake delivers a luxurious dessert experience that blends rich flavors in perfect harmony. Smooth layers of indulgence promise to satisfy sweet cravings with each delectable bite you savor.
Ingredients
Main Ingredients:
- 4 packages (8 ounces / 226 grams each) cream cheese, softened
- 2 ripe bananas, mashed
- 1/2 cup (120 milliliters / 4 fluid ounces) peanut butter
- 3 large eggs
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/2 cup (113 grams / 4 ounces) melted butter
- 1/4 cup (50 grams) sugar
Topping and Flavoring Ingredients:
- 1 cup (200 grams) sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120 milliliters / 4 fluid ounces) caramel sauce, plus extra for drizzling
- 1/4 cup (30 grams) chopped peanuts
Instructions
- Prepare a 9-inch springform pan by greasing the surface and preheat the oven to 325F (163C) for optimal baking conditions.
- Create the graham cracker crust by thoroughly mixing crumbs with melted butter and sugar, then firmly press the mixture into the bottom of the prepared pan to form a compact base.
- Using an electric mixer, blend cream cheese and sugar until achieving a silky smooth texture, incorporating eggs individually and ensuring thorough mixing after each addition, then gently fold in vanilla extract.
- Separate the cream cheese mixture into two distinct portions: infuse one section with creamy peanut butter and the other with mashed ripe bananas and caramel sauce.
- Layer the cheesecake by carefully pouring the banana-caramel mixture over the crust, then delicately introducing the peanut butter mixture on top, using a knife to create elegant marbled swirls.
- Bake the cheesecake for 50-60 minutes until the center is nearly set but retains a slight wobble, then allow to cool on a wire rack for 10 minutes, loosening the edges with a knife before completing a 1-hour cooling process.
- Refrigerate the cheesecake for a minimum of 4 hours or preferably overnight to achieve optimal setting and flavor development.
- Prior to serving, enhance the presentation by drizzling additional caramel sauce and sprinkling chopped peanuts across the surface for added texture and visual appeal.
Notes
- Soften cream cheese to room temperature for smooth, lump-free mixing that ensures a creamy cheesecake texture.
- Use ripe, spotty bananas for deeper flavor and natural sweetness, which enhances the overall dessert profile.
- Prevent cheesecake cracking by baking in a water bath and avoiding overmixing the batter, which can incorporate too much air.
- Customize for dietary needs by substituting graham crackers with gluten-free alternatives and using low-fat cream cheese for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 507 kcal
- Sugar: 37 g
- Sodium: 305 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 75 mg
Sarah Mitchell
Content Specialist & Home Cooking Enthusiast
Expertise
Education
Asheville-Buncombe Technical Community College – Asheville, NC
American Fitness Professionals & Associates – Online
Sarah’s passion for food was sparked by weekend trips to the farmers’ market and her belief that healthy meals should never feel boring.
After earning her culinary diploma and becoming a certified Nutrition and Wellness Consultant, she set out to help others fall in love with simple, wholesome cooking.
She’s all about celebrating the small wins in the kitchen: a colorful yogurt bowl, a new twist on a classic dish, or a homemade snack that feels just a little extra special.
Outside the kitchen, Sarah is a gardener at heart, a yoga enthusiast, and a believer that fresh herbs can brighten any meal, and any day.