Dreamy Banana Cupcakes With Cinnamon Cream Cheese Frosting Recipe

Whipping up delectable banana cupcakes with cinnamon cream cheese frosting might spark joy in your kitchen today.

Sweet aromas will dance through every corner as ripe bananas mingle with warm spices.

Comfort beckons when soft, pillowy cakes emerge from the oven, promising pure deliciousness.

Creamy frosting adds a luxurious touch that transforms simple ingredients into something magical.

Gentle swirls of cinnamon promise unexpected flavor complexity in each tender bite.

These cupcakes deliver happiness on a plate, inviting you to savor every delightful moment.

One taste will convince you that pure magic happens when bananas meet cream cheese.

How to Store Banana Cupcakes with Cinnamon Cream Cheese Frosting

• Store frosted cupcakes in an airtight container in the refrigerator for up to 3-4 days. Place wax paper between layers to prevent sticking and maintain frosting texture.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature before frosting.
• Carefully wrap each frosted cupcake in plastic wrap, then place in a freezer container. Freeze for up to 1 month. Thaw in the refrigerator overnight for best results.
• Warm refrigerated cupcakes in the microwave for 10-15 seconds or let sit at room temperature for 15-20 minutes before serving to restore softness and enhance flavor.

FAQs About Banana Cupcakes with Cinnamon Cream Cheese Frosting

• Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are perfect for this recipe as they provide more natural sweetness and intense banana flavor. The riper the bananas, the more moisture and depth they’ll add to your cupcakes.

• Is it necessary to use sour cream in the recipe?

Sour cream helps create a tender, moist texture in the cupcakes. If you don’t have sour cream, you can substitute with Greek yogurt or buttermilk for similar results.

• How do I prevent my cupcakes from becoming dense or tough?

Be careful not to overmix the batter. Mix the dry and wet ingredients just until combined. Overmixing can develop gluten and result in tough, dense cupcakes.

What Makes Banana Cupcakes with Cinnamon Cream Cheese Frosting Special

• Conquer Baking Skill Levels: Perfect for beginners and intermediate bakers, this recipe offers straightforward steps that help build confidence in the kitchen without overwhelming complicated techniques.
• Rescue Ripe Bananas: Transform overripe bananas into delectable cupcakes, preventing food waste while creating a delicious dessert that maximizes ingredient potential.
• Crowd-Pleasing Comfort Treat: Warm cinnamon and creamy frosting create an irresistible combination that appeals to both kids and adults, making these cupcakes ideal for family gatherings, potlucks, or casual celebrations.
• Versatile Dessert Option: Easily adaptable for various occasions from birthday parties to weekend brunches, these cupcakes provide a reliable and delightful sweet treat that never disappoints.

Ingredients for Banana Cupcakes with Cinnamon Cream Cheese Frosting

• Bananas: Ripe, mashed bananas provide natural sweetness and moisture to the cupcakes.
• Flour: All-purpose flour creates the base structure of the cupcakes.
• Butter: Softened butter adds richness and helps create a tender texture.
• Sugar, Brown Sugar: Sweet ingredients that enhance flavor and contribute to the cupcakes' soft texture.
• Eggs: Bind the ingredients together and provide structure to the cupcakes.

• Sour Cream, Vanilla Extract: Add moisture and depth of flavor to the cupcake batter.
• Cream Cheese: Creamy base for the frosting that provides a tangy richness.

• Baking Soda, Salt, Cinnamon: Leavening agent and spices that enhance the overall flavor profile of the cupcakes.
• Powdered Sugar: Sweetens and helps create a smooth, spreadable frosting.

Stepwise Instructions for Banana Cupcakes with Cinnamon Cream Cheese Frosting

Step 1: Prepare the Oven and Baking Pan

Get your oven warming to 350°F. Grab your cupcake pan and line it with those cute paper liners that’ll make your cupcakes look bakery-perfect.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon

Blend them until they’re completely combined and looking smooth.

Step 3: Create the Butter Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat these ingredients until they transform into a light, fluffy cloud-like mixture. Add eggs and vanilla extract, mixing thoroughly until everything is beautifully incorporated.

Step 4: Incorporate Banana Goodness

Fold in mashed bananas and sour cream. Stir gently until the mixture looks creamy and consistent. Gradually add your dry ingredient mixture, mixing just until everything comes together. Don’t overmix – you want tender cupcakes!

Step 5: Bake the Cupcakes

Spoon the batter into your prepared cupcake liners, filling each about two-thirds full. Pop the pan into the preheated oven and bake for 18-20 minutes. Your cupcakes are done when a toothpick inserted in the center comes out clean. Let them rest in the pan briefly, then transfer to a wire rack for complete cooling.

Step 6: Craft the Cinnamon Cream Cheese Frosting

• Cream cheese
• Softened butter
• Ground cinnamon
• Powdered sugar
• Vanilla extract

Beat until the frosting becomes silky smooth and irresistibly creamy. Once cupcakes are completely cool, generously spread this dreamy frosting on top.

Pro Tips for Perfect Banana Cupcakes with Cinnamon Cream Cheese Frosting

• Ripen Bananas Right: Use overripe, brown-spotted bananas for maximum sweetness and deeper banana flavor in your cupcakes.
• Prevent Dry Cupcakes: Mix dry ingredients gently and avoid overmixing to keep the cupcakes moist and tender.
• Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for smoother mixing and better texture.
• Frosting Finesse: Chill cream cheese frosting for 10-15 minutes before piping to achieve cleaner, more defined decorations.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend for those with dietary restrictions.

Variations to Try with Banana Cupcakes with Cinnamon Cream Cheese Frosting

• Gluten-Free Banana Cupcakes: Replace wheat flour with almond or coconut flour for a gluten-free version. Adjust liquid measurements slightly to maintain proper batter consistency.
• Vegan Banana Cupcakes: Substitute eggs with mashed banana or flax eggs. Use vegan butter and plant-based cream cheese for frosting. Replace dairy sour cream with coconut yogurt.
• Nutty Banana Cupcakes: Add chopped walnuts or pecans to the batter for extra crunch. Sprinkle toasted nuts on top of frosted cupcakes for added texture and flavor.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of sugar. Reduce overall sugar content and use Greek yogurt as a lower-calorie alternative to sour cream.

Best Pairings for Banana Cupcakes with Cinnamon Cream Cheese Frosting

• Pair with Warm Spiced Chai Latte: Complement the cinnamon notes in the cupcake with a creamy, spicy chai tea that echoes the warm flavors of the dessert.
• Enhance with Caramel Drizzle Accompaniment: Sprinkle extra caramel sauce over the cupcake to intensify the sweet banana and cinnamon profile, creating a rich flavor harmony.
• Match with Vanilla Bean Ice Cream: Serve a scoop of cold, creamy vanilla bean ice cream alongside the cupcake for a delightful temperature and texture contrast.
• Create a Coffee Pairing Experience: Serve with a smooth medium-roast coffee that won't overpower the delicate banana and cinnamon flavors, allowing the cupcake to shine.

Banana Cupcakes With Cinnamon Cream Cheese Frosting Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 33-35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Luscious banana cupcakes with cinnamon cream cheese frosting elevate classic comfort desserts to gourmet heights. Sweet banana goodness meets silky frosting, promising pure indulgence that will delight your taste buds and warm your heart.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 cups (360 ml) all-purpose flour
• 2 large eggs
• 0.5 cup (120 ml) mashed bananas (about 1 large banana)
• 0.25 cup (60 ml) unsalted butter, softened
• 0.5 cup (120 ml) sugar
• 0.5 cup (120 ml) brown sugar

Leavening and Seasoning:

• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon cinnamon

Additional Ingredients:

• 1 teaspoon vanilla extract
• 0.25 cup (60 ml) sour cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare oven to 350F (175C) and arrange paper liners in cupcake pan for easy removal and uniform baking.
2. Combine flour, baking soda, salt, and cinnamon in a medium mixing bowl, ensuring even distribution of dry ingredients.
3. Cream butter with white and brown sugars using an electric mixer until light and airy, creating a smooth base for the cupcakes.
4. Incorporate eggs and vanilla extract into the sugar mixture, blending thoroughly to create a uniform consistency.
5. Fold mashed bananas and sour cream into the wet ingredients, mixing until completely integrated and creating a rich, moist batter.
6. Gently fold dry ingredients into the banana mixture, stirring minimally to prevent overmixing and maintain a tender crumb.
7. Distribute batter evenly into cupcake liners, filling each approximately two-thirds full to allow proper rising during baking.
8. Bake for 18-20 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when cupcakes are fully cooked.
9. Allow cupcakes to rest in the pan for a few minutes, then transfer to a wire rack for complete cooling.
10. Prepare frosting by whipping cream cheese, butter, cinnamon, powdered sugar, and vanilla extract until smooth and spreadable.
11. Once cupcakes are completely cooled, generously frost each with the cinnamon cream cheese mixture, creating decorative swirls or peaks.

Notes

• Overripe bananas create the most intense and sweet flavor, so don’t toss those brown-spotted ones.
• Always use room temperature ingredients like eggs and butter to ensure smooth, even mixing and better cupcake texture.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, which maintains similar consistency.
• Control frosting sweetness by gradually adding powdered sugar and tasting, preventing overly sugary result.

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 172 kcal
• Sugar: 13 g
• Sodium: 152 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 38 mg