Breakfast Pigs In A Blanket Recipe That Kids Adore

Nothing beats a morning surprise like these delightful breakfast pigs in a blanket that will spark joy at your table.

Crispy pastry wraps around savory sausages, creating a morning treat that feels both comforting and exciting.

Soft dough hugs each morsel, promising a warm and satisfying start to your day.

Simple ingredients come together quickly, making this recipe perfect for lazy weekends or busy mornings.

Minimal prep means you can whip up a batch faster than brewing coffee.

Fluffy and golden, these little bundles deliver a punch of flavor that will make everyone smile.

Who knew breakfast could be this fun and delicious?

Breakfast Pigs In A Blanket: Morning Game-Changer

• Revolutionize Breakfast: Transform ordinary morning meals into an exciting culinary adventure with these delightful cinnamon roll-wrapped sausage treats.
• Super Quick Preparation: Minimal steps and simple ingredients make this recipe perfect for busy mornings or last-minute breakfast cravings.
• Kid-Friendly Delight: Combines favorite breakfast items like sausage, eggs, and sweet cinnamon rolls into one fun, handheld meal that children will absolutely love.
• Crowd-Pleasing Versatility: Great for weekend brunches, family gatherings, or casual morning get-togethers where you want to impress without complicated cooking techniques.

Ingredients For Delicious Breakfast Pigs In A Blanket

• Cinnamon Rolls: Soft, sweet pastry dough that serves as the blanket for the breakfast dish.
• Sausage Links: Savory meat that provides protein and adds a hearty flavor to the breakfast.
• Eggs: Protein-rich ingredient that creates a fluffy scrambled filling for the rolls.

• Heavy Cream, Milk: Adds richness and helps create a smooth texture for the scrambled eggs.
• Icing: Sweet topping that comes with the cinnamon rolls, used for drizzling over the finished dish.

• Parchment Paper: Non-stick surface that prevents the pigs in a blanket from sticking to the baking sheet.

Easy Instructions To Make Breakfast Pigs In A Blanket

Step 1: Warm Up the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures a perfectly crispy and golden-brown finish for your breakfast treat.

Step 2: Whip Up the Eggs

Crack eggs into a small bowl and add heavy cream or milk. Whisk the mixture until well combined. Cook the eggs over medium-high heat, scrambling them softly. Once done, set the scrambled eggs aside.

Step 3: Prep the Cinnamon Rolls

Carefully open the package of cinnamon rolls. Set the icing aside for later. Place each roll on a large cutting board or clean surface. Use a rolling pin to gently flatten and stretch out each cinnamon roll. Slice each roll in half lengthwise.

Step 4: Layer the Filling

Spread the scrambled eggs evenly across the stretched cinnamon roll pieces. Place a sausage link on top of the eggs for each roll.

Step 5: Roll and Tuck

Carefully roll up each piece, wrapping the sausage and eggs inside the cinnamon roll dough. Position the rolls on a parchment-lined baking sheet, tucking the end underneath to keep them secure.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 12-14 minutes until the cinnamon rolls turn golden brown and look deliciously crispy. Remove from the oven and let cool for a few minutes.

Step 7: Add the Finishing Touch

Drizzle the reserved icing over the top of each breakfast pig in a blanket. Serve with a side of syrup for extra sweetness.

Pro Tips To Nail Breakfast Pigs In A Blanket Every Time

• Flatten Dough Perfectly: Use a rolling pin to stretch cinnamon rolls evenly, ensuring thin and consistent dough for easier rolling and better texture.
• Prevent Soggy Bottom: Place parchment paper on baking sheet to help cinnamon rolls cook evenly and avoid sticking or burning.
• Control Egg Distribution: Spread scrambled eggs gently to create a balanced filling, ensuring each bite has equal egg and sausage portions.
• Keep Rolls Compact: Tuck the end of each roll underneath when placing on baking sheet to maintain a neat, tight shape during baking.
• Drizzle Icing Strategically: Wait a few minutes after baking before adding icing to prevent melting and ensure a beautiful, appetizing presentation.

Fun Variations To Spice Up Breakfast Pigs In A Blanket

• Protein-Packed Veggie Version: Replace sausage with plant-based protein sausage or seasoned tofu strips for a vegetarian alternative that maintains high protein content.
• Gluten-Free Breakfast Roll: Substitute cinnamon rolls with gluten-free pastry dough or large lettuce wraps, using gluten-free sausage and eggs for celiac-friendly option.
• Low-Carb Keto Adaptation: Swap cinnamon rolls with thin cheese wraps or almond flour-based dough, using turkey sausage and adding extra cheese for keto diet compatibility.
• Mediterranean Morning Style: Use feta cheese, spinach, and chicken sausage inside the roll, replacing traditional icing with olive oil and herb drizzle for a Mediterranean-inspired breakfast.

Pairing Ideas To Serve With Breakfast Pigs In A Blanket

• Boost Sweet-Savory Flavor Harmony: Pair these breakfast pigs in a blanket with cold, crisp apple juice for a refreshing morning contrast.
• Complement Richness with Brightness: Serve alongside fresh orange segments or a small citrus salad to cut through the heavy, creamy texture of the sausage and eggs.
• Morning Beverage Magic: Brew a medium-roast coffee with hints of caramel to echo the cinnamon roll's sweetness and balance the salty sausage profile.
• Elevate Side Dish Experience: Add a small portion of fresh berries like strawberries or blueberries to provide a light, tangy counterpoint to the rich breakfast creation.

Best Ways To Store Breakfast Pigs In A Blanket

• Store cooled pigs in a blanket in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap each pig in a blanket individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality.
• Warm each piece for 30-45 seconds on medium power. Check temperature and add 10-15 seconds if needed to reach desired warmth.
• Preheat oven to 350F. Place pigs in a blanket on a baking sheet, cover loosely with foil. Warm for 8-10 minutes until heated through, ensuring they remain moist and crispy.

Your Breakfast Pigs In A Blanket FAQs Answered

• Can I use turkey sausage instead of regular sausage?

Yes, turkey sausage works perfectly and offers a leaner protein option for this breakfast recipe.

• How do I prevent the cinnamon rolls from sticking to the baking sheet?

Always use parchment paper or a silicone baking mat to ensure easy release and prevent sticking.

• Is it okay to make these ahead of time?

You can assemble these the night before and refrigerate, then bake fresh in the morning for a quick breakfast.

• What if I don't have a rolling pin?

Use a clean glass or bottle to flatten the cinnamon rolls if you don’t have a rolling pin available.

Breakfast Pigs In A Blanket Recipe

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4.8 from 29 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Crispy breakfast pigs in a blanket bring classic comfort straight to morning tables with golden, flaky pastry hugging savory sausages. Delightful bites promise quick satisfaction and nostalgic breakfast memories you’ll savor with each delicious morsel.

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Ingredients

Scale 1x2x3x

Main Protein:

• 12 Sausage Links (Jimmy Dean Fully Cooked)

Breakfast Pastry Base:

• 1 can Refrigerated Canned Cinnamon Rolls (8 count) (Pillsbury Originals)

Binding and Enriching Ingredients:

• 3 Eggs, large
• 1 Tablespoon (15 milliliters) Heavy Cream or milk

Accompaniment:

• Syrup for Dipping

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Instructions

1. Warm the oven to 375°F for optimal baking preparation.
2. Whisk eggs and cream in a small bowl until thoroughly blended, then scramble over medium-high heat until fully cooked. Remove from heat and set aside.
3. Unwrap cinnamon rolls and carefully reserve the icing. Using a rolling pin, gently flatten each roll on a clean surface, extending its length and width. Slice each roll precisely in half.
4. Distribute scrambled eggs evenly across the stretched cinnamon roll pieces, positioning a sausage link atop each egg portion.
5. Carefully roll each piece around the sausage and eggs, ensuring a tight wrap with the seam tucked underneath. Arrange on a parchment-lined baking sheet.
6. Slide the baking sheet into the preheated oven and bake for 12-14 minutes until rolls turn golden brown and appear fully cooked.
7. Remove from oven and allow to cool briefly. Drizzle reserved icing generously over each roll, creating an appetizing finish.
8. Serve warm alongside maple syrup for an indulgent breakfast experience.

Notes

• Enhance rolling technique by gently pressing and stretching cinnamon roll dough to create a thin, even layer for better wrapping.
• Prevent sausage links from drying out by selecting high-quality, pre-cooked breakfast sausages with good moisture content.
• Experiment with alternative fillings like vegetarian sausage, turkey sausage, or plant-based protein for dietary preferences and restrictions.
• Store leftovers in an airtight container and reheat in the oven at 350F for 5-7 minutes to maintain crispy texture and prevent sogginess.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 326 kcal
• Sugar: 7 g
• Sodium: 710 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 135 mg