Fudgy Brownie Mix Cookies Recipe: Simple Joy in Every Bite

Mixing store-bought brownie mix with simple ingredients creates an incredibly easy cookie treat that surprises everyone.

Chocolate lovers will adore this quick dessert hack.

Soft, fudgy centers emerge from a surprisingly simple process.

Pantry staples combine effortlessly to produce decadent results.

No complicated techniques or professional baking skills required here.

We promise these cookies deliver rich chocolate satisfaction in minutes.

Whip up a batch and watch smiles spread across faces.

Why Brownie Mix Cookies Hit The Spot

• Simplify Baking: Transform a boxed brownie mix into delightful cookies with minimal ingredients and steps, perfect for novice bakers or those craving a quick sweet treat.
• Crowd-Pleasing Dessert: Chocolate chip-studded cookies offer universal appeal, making them ideal for potlucks, family gatherings, or spontaneous dessert cravings.
• Versatile Customization: Experiment with mix-ins like nuts, different chocolate chips, or sprinkles to personalize these cookies and match your mood or occasion.
• Minimal Cleanup: Using a single bowl and parchment-lined baking sheet means less washing up, allowing more time to enjoy your delicious homemade cookies.

Ingredients Needed For Brownie Mix Cookies

• Brownie Mix: A pre-packaged mix that provides the primary chocolate base and dry ingredients for the cookies.

• Vegetable Oil: Adds moisture and helps create a soft, tender texture in the cookies.
• Eggs: Bind the ingredients together and contribute to the rich, chewy consistency.

• Chocolate Chips: Provide extra bursts of chocolate flavor and create delightful melty pockets throughout the cookies.

Steps To Make Brownie Mix Cookies

Step 1: Warm Up the Oven

Set your oven to 350°F and grab a baking sheet. Cover the sheet with parchment paper to prevent sticking and make cleanup super easy.

Step 2: Create the Dough Base

• Vegetable oil
• Eggs

Grab a wooden spoon and mix everything together until a soft, glossy dough forms. The mixture should look rich and smooth.

Step 3: Sprinkle in Chocolate Goodness

Fold chocolate chips into the dough. Make sure they’re evenly distributed so every bite gets a chocolate punch.

Step 4: Shape the Cookies

Use a cookie scoop or spoon to drop dollops of dough onto the prepared baking sheet. Space them out so they have room to spread and become deliciously crispy around the edges.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10 minutes. You’ll know they’re ready when the edges look set and the centers seem slightly underbaked – this keeps them wonderfully soft.

Step 6: Cool and Enjoy

Pull the baking sheet out of the oven and place it on a wire rack. Let the cookies rest on the pan for 10 minutes. Then transfer them to the rack to cool completely. This helps them firm up without overcooking.

Tips To Nail Brownie Mix Cookies

• Boost Chocolate Flavor: Add a tablespoon of espresso powder to intensify the rich chocolate taste without making the cookies taste like coffee.
• Prevent Sticking: Use a silicone baking mat or generously grease parchment paper to ensure easy cookie removal and clean release.
• Control Cookie Size: Utilize a uniform cookie scoop for consistent sizing, which helps achieve even baking and professional-looking results.
• Customize Mix-Ins: Experiment with different mix-ins like chopped nuts, white chocolate chips, or caramel pieces to create unique flavor combinations.
• Storage Secret: Store cooled cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry.

Simple Twists On Brownie Mix Cookies

• Gluten-Free Chocolate Chip Cookies: Replace the regular brownie mix with a gluten-free brownie mix, ensuring those with gluten sensitivities can enjoy these delicious treats.
• Nutty Brownie Cookies: Mix in chopped walnuts or pecans to add a crunchy texture and rich, earthy flavor to the classic chocolate chip cookie.
• Vegan Brownie Cookies: Swap eggs with flax eggs and use a dairy-free brownie mix, creating a plant-based version that's equally indulgent and satisfying.
• Salted Caramel Brownie Cookies: Drizzle melted caramel over the cooled cookies and sprinkle with sea salt for a gourmet sweet-and-salty finish.

Best Sips Or Snacks With Brownie Mix Cookies

• Pair Chocolate Milk for Ultimate Comfort: Creamy chocolate milk complements the rich, fudgy brownie cookies perfectly, enhancing the deep chocolate flavor and creating a nostalgic dessert experience.
• Serve with Vanilla Bean Ice Cream: Cool, smooth vanilla ice cream provides a delightful contrast to the warm, chewy cookies, balancing the intense chocolate notes with its creamy sweetness.
• Match with Espresso Shot: A bold espresso cuts through the cookie's richness, offering a sophisticated adult twist and highlighting the deep chocolate undertones with its robust coffee flavor.
• Garnish with Fresh Raspberries: Tart, bright raspberries add a fresh, tangy element that beautifully cuts through the cookie's dense chocolate profile, creating a gourmet dessert plate.

How To Store Brownie Mix Cookies Right

• Place cooled cookies in an airtight container, separating layers with parchment paper. Keep fresh for up to 5 days in the refrigerator.
• Wrap individual cookies in plastic wrap, then store in a freezer-safe container. Freeze for maximum 3 months, maintaining delicious taste and texture.
• Keep cookies in a sealed container at room temperature for 2-3 days. Ensure container is completely closed to prevent staleness.
• Warm cookies in microwave for 10-15 seconds or place in preheated oven at 300°F for 3-4 minutes to restore soft, gooey texture.

Brownie Mix Cookies Common Questions

• Can I use a different brand of brownie mix?

Yes, most boxed brownie mixes will work well in this recipe. Just ensure it’s a standard 15-16 oz mix for best results.

• How can I make these cookies extra chocolatey?

Add extra chocolate chips or mix in chopped chocolate chunks to intensify the chocolate flavor. You can also drizzle melted chocolate over cooled cookies.

• What type of oil works best for this recipe?

Vegetable oil is recommended, but canola or light olive oil are good substitutes. Avoid using strong-flavored oils like coconut or extra virgin olive oil.

• Can I freeze the cookie dough?

Absolutely! Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

Brownie Mix Cookies Recipe

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4.6 from 38 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Chocolate lovers rejoice with these irresistible brownie mix cookies that blend rich fudgy goodness and classic cookie charm. Crisp edges, gooey centers, and minimal effort make these treats perfect for quick dessert cravings you’ll savor in every delightful bite.

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Ingredients

Scale 1x2x3x

Chocolate Ingredients:

• 1 18.3 ounces (518 grams) fudge brownie mix
• 1 cup (170 grams) chocolate chips

Liquid and Binding Ingredients:

• 1/2 cup (120 milliliters) vegetable oil
• 2 large eggs

Mixing Ingredients:

(no additional ingredients)

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Instructions

1. Warm the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie release.
2. Blend brownie mix, vegetable oil, and eggs in a large mixing bowl, stirring until a cohesive, soft dough emerges.
3. Gently incorporate chocolate chips, ensuring they are distributed evenly throughout the mixture.
4. Using a cookie scoop or spoon, deposit uniform dollops of dough onto the prepared baking sheet, maintaining consistent spacing between each cookie.
5. Slide the baking sheet into the preheated oven and bake for 10 minutes, watching for set edges and slightly underdone centers.
6. Extract the sheet from the oven and position it on a wire cooling rack, allowing cookies to rest on the pan for 10 minutes.
7. Transfer cookies directly to the wire rack, permitting them to cool completely and achieve their ideal texture.

Notes

• Customize mix-ins by swapping chocolate chips with chopped nuts, dried fruit, or white chocolate for exciting flavor variations.
• Ensure soft, chewy texture by slightly underbaking cookies and allowing them to set on the hot baking sheet after removing from oven.
• Transform recipe into gluten-free version by selecting a gluten-free brownie mix and checking all ingredient labels carefully.
• Create vegan cookies by using egg substitute like mashed banana or commercial egg replacer and selecting dairy-free brownie mix.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 182 kcal
• Sugar: 15 g
• Sodium: 95 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 1.2 g
• Protein: 2.5 g
• Cholesterol: 30 mg