Dreamy Butter Pecan Chocolate Chip Cookies Recipe

Crispy edges and a soft center make butter pecan chocolate chip cookies a decadent treat that instantly sparks joy.

Sweet kernels of pecan nestle alongside rich chocolate morsels in every delightful bite.

Buttery notes dance through the dough, creating a complex flavor profile that feels both comforting and indulgent.

Baking these cookies fills your kitchen with an irresistible aroma that beckons everyone closer.

Mixing comes together quickly, letting you whip up a batch in mere minutes.

Simple ingredients combine to craft a dessert that feels like a warm hug.

Each cookie promises a perfect balance of nutty crunch and smooth chocolate that will have you reaching for seconds.

FAQs About Butter Pecan Chocolate Chip Cookies

• Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe to prevent the cookies from becoming too salty. Unsalted butter is preferred for better flavor control.

• How do I ensure my pecans are perfectly toasted?

Toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring constantly. Watch carefully to prevent burning and remove from heat when they become fragrant and slightly darker.

• What's the best way to get soft, chewy cookies?

Don’t overmix the dough and remove cookies from the oven when edges are golden but centers still look slightly underbaked. They’ll continue cooking on the hot baking sheet.

Why Butter Pecan Chocolate Chip Cookies Are So Delicious

• Savor Delightful Flavor Fusion: Butter pecan and chocolate chip create a mouthwatering combination that elevates classic cookie expectations with rich, nutty warmth and sweet chocolate richness.
• Master Easy Baking Skills: Beginner bakers can confidently craft these cookies with simple mixing techniques and straightforward instructions that guarantee delicious results every single time.
• Perfect for Sharing and Gathering: These crowd-pleasing cookies work wonderfully for family desserts, potlucks, bake sales, or casual get-togethers where everyone craves a sweet treat that feels both comforting and special.
• Customize with Simple Variations: Experiment by swapping chocolate chips, using different nuts, or adjusting sugar levels to match personal taste preferences without compromising the recipe's core deliciousness.

Ingredients for Butter Pecan Chocolate Chip Cookies

• Butter: A rich and creamy base that provides a smooth texture and deep flavor to the cookies.
• Brown Sugar, Granulated Sugar: Sweet ingredients that add moisture and caramel-like depth to the cookie's taste.
• Eggs: Binding agents that help hold the cookie dough together and contribute to the soft texture.
• Flour: The primary structure-building ingredient that gives the cookies their classic shape and consistency.
• Chocolate Chips: Decadent morsels that create pockets of melty chocolate throughout the cookies.

• Pecans: Crunchy and buttery nuts that add a signature nutty flavor and pleasant texture to the cookies.

• Baking Soda, Vanilla Extract: Ingredients that help the cookies rise and provide a rich, aromatic flavor profile.

• Parchment Paper: A non-stick surface that prevents cookies from sticking and ensures easy removal from the baking sheet.

Instructions for Butter Pecan Chocolate Chip Cookies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C). Grab a baking sheet and give it a cozy parchment paper lining to prevent any sticky situations.

Step 2: Create a Creamy Cookie Base

Grab a mixing bowl and whip the softened butter with brown sugar and granulated sugar until the mixture looks light and fluffy like a cloud. Crack in the eggs and splash of vanilla extract, then mix until everything is buddied up and smooth.

Step 3: Blend in the Dry Ingredients

• Chopped pecans
• Chocolate chips

Make sure everything is evenly distributed for maximum flavor in every bite.

Step 4: Shape and Bake the Cookies

Scoop out spoonfuls of the cookie dough and drop them onto your prepared baking sheet. Space them out to give each cookie room to spread its delicious wings. Slide the sheet into the oven and bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 5: Cool and Enjoy

Let the cookies hang out on the baking sheet for a few minutes to firm up. Then transfer them to a wire rack to cool completely. Watch them disappear as soon as they’re ready!

Pro Tips for Butter Pecan Chocolate Chip Cookies

• Toast Pecans for Deeper Flavor: Lightly toast pecans in a dry skillet before chopping to enhance their nutty, rich taste and release their natural oils.
• Chill Dough for Better Texture: Refrigerate cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Use Room Temperature Ingredients: Ensure butter, eggs, and other ingredients are at room temperature for smoother mixing and more consistent cookie texture.
• Check Doneness Carefully: Watch cookies closely during baking; they should have golden edges but still look slightly soft in the center for a perfect chewy texture.
• Swap Ingredients for Dietary Needs: Replace chocolate chips with dairy-free alternatives or use gluten-free flour for those with specific dietary restrictions.

Variation Ideas for Butter Pecan Chocolate Chip Cookies

• Gluten-Free Pecan Chocolate Chip Cookies: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Butter Pecan Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips.
• Keto-Friendly Nutty Chocolate Cookies: Substitute sugar with erythritol, use almond flour, and choose sugar-free chocolate chips for a low-carb option.
• Maple Pecan Chocolate Chip Variation: Replace granulated sugar with maple syrup and add extra chopped pecans for a rich, woodsy flavor profile.

Pairing Suggestions for Butter Pecan Chocolate Chip Cookies

• Pair Toasted Bourbon with Cookies: Enjoy a smooth, caramel-noted bourbon that complements the rich butterscotch undertones of the pecan chocolate chip cookies, enhancing their nutty and sweet profile.
• Serve with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the warm cookies, creating a delightful contrast between the cold, smooth dessert and the crisp, buttery cookie texture.
• Match with Salted Caramel Latte: Brew a warm salted caramel latte that echoes the cookie's sweet and salty notes, providing a comforting and indulgent beverage pairing that elevates the entire dessert experience.

Storage Advice for Butter Pecan Chocolate Chip Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep in the refrigerator for up to 5 days to maintain freshness and prevent staleness.
• Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer to freezer bags. Frozen dough keeps perfectly for 2-3 months, ready to bake directly from frozen state.
• Place completely cooled cookies in freezer-safe containers with wax paper separating layers. Frozen baked cookies stay delicious for 3 months when properly sealed.

Butter Pecan Chocolate Chip Cookies Recipe

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4.6 from 16 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Irresistible butter pecan chocolate chip cookies bring Southern comfort and sweet indulgence to classic dessert lovers. Nutty pecans and rich chocolate create a perfect harmony of flavors that melt in your mouth and leave you craving more.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup butter, softened
• 2 cups flour
• 1 cup pecans, chopped
• 1 cup chocolate chips

Sugars:

• 1/2 cup brown sugar
• 1/2 cup granulated sugar

Flavor Enhancers and Leavening:

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and arrange a parchment-lined baking sheet for optimal cookie preparation.
2. Whip butter, brown sugar, and granulated sugar in a mixing bowl until creamy and aerated, creating a smooth base for the cookies.
3. Incorporate eggs and vanilla extract into the sugar mixture, blending thoroughly to develop a rich, uniform consistency.
4. Gradually introduce flour and baking soda to the wet ingredients, stirring until just combined to maintain a tender cookie texture.
5. Gently fold chopped pecans and chocolate chips into the dough, ensuring even distribution of nutty and sweet elements.
6. Scoop rounded portions of dough onto the prepared baking sheet, leaving adequate space between each cookie for spreading.
7. Bake for 10-12 minutes, watching for golden-brown edges that indicate perfect doneness and a crisp exterior.
8. Rest cookies on the baking sheet for 3-4 minutes to allow initial setting and prevent breaking during transfer.
9. Carefully move cookies to a wire cooling rack, allowing them to cool completely and develop their final texture and flavor.

Notes

• Toast pecans beforehand to enhance their nutty flavor and create a deeper, more complex taste profile in the cookies.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create a chewier texture.
• Use room temperature ingredients to ensure better mixing and a more consistent cookie texture.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 203 kcal
• Sugar: 13 g
• Sodium: 89 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1.2 g
• Protein: 3 g
• Cholesterol: 28 mg